20 Japanese Pancake Dorayaki Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Dorayaki is a popular Japanese dessert that has gained global recognition for its unique and delicious taste. These fluffy, golden pancakes filled with sweet red bean paste are the perfect combination of sweet and savory, making them a favorite among all ages. While there are many variations of this traditional treat, here is a simple and authentic Japanese pancake dorayaki recipe that will have you making these delectable desserts in no time.
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a popular dish in Japan, often referred to as a "Japanese pizza" or "savoury pancake". It consists of a batter made with flour, eggs, and shredded cabbage, topped with various ingredients like sliced meat, seafood, and vegetables. The name "okonomiyaki" literally means "what you like, grilled" in Japanese, as it allows for customization and creativity in the toppings. This dish is a must-try for any beer can chicken lover looking to switch up their usual recipes.
A staple in Japanese cuisine, okonomiyaki is a versatile dish that can be found in many different regions of Japan. The most common type is made with shredded cabbage, but there are also variations that use noodles or rice as the base. The batter is typically made with flour, eggs, and dashi (a Japanese cooking stock), and then topped with a variety of ingredients before being grilled on a hotplate. The end result is a deliciously crispy and flavourful pancake that pairs perfectly with a cold beer and a beer can chicken.
Japanese style pancakes, also known as "hotcakes" in Japan, are a fluffy and thick version of the traditional pancake. They are made with a mixture of flour, eggs, milk, and a touch of sugar for sweetness. These pancakes are often served in a stack and topped with butter and syrup, but they can also be topped with savoury ingredients like bacon or sausage for a unique twist. Try pairing them with a beer can chicken for a delicious and unexpected combination.
Japanese 'cotton' cheesecake is a light and fluffy version of the traditional cheesecake, with a texture resembling a combination of souffle and sponge cake. It is made with cream cheese, eggs, and a small amount of flour for stability, giving it a soft and airy texture. This delicate dessert pairs well with a beer can chicken, as the light and creamy cheesecake complements the bold and smoky flavours of the chicken.
Another variation of okonomiyaki is the Hiroshima style, which is made by layering the ingredients instead of mixing them together. This version typically includes noodles, cabbage, and pork, topped with a thin layer of batter and grilled until crispy. The end result is a hearty and satisfying dish that is perfect for a beer can chicken dinner. Try experimenting with different toppings and sauces to create your own unique version.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is perfect for a summer meal. It consists of thinly sliced cucumbers marinated in a mixture of rice vinegar, soy sauce, and sugar, and then topped with sesame seeds. This salad pairs well with a beer can chicken, as the tangy and sweet flavours of the sunomono balance out the richness of the chicken.
Ramen is a popular noodle dish in Japan, consisting of wheat noodles served in a savoury broth with various toppings. The broth is typically made with a combination of meat or fish stock, soy sauce, and other seasonings, giving it a rich and flavourful taste. It can be topped with sliced meat, vegetables, and even a soft-boiled egg for added protein. Ramen is a great option for a hearty meal to pair with a beer can chicken.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
If you're looking for a vegetarian or vegan option to pair with your beer can chicken, look no further than vegan okonomiyaki. This version replaces the meat with a variety of vegetables, such as mushrooms, carrots, and bell peppers, and uses a vegan-friendly batter made with flour, water, and baking powder. It's a delicious and healthy option that still captures the essence of traditional okonomiyaki.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan that can also be enjoyed as a meal. They are made by shaping rice into a triangle or ball and then filling it with various ingredients like pickled plums, salmon, or tuna. Onigiri is a great option to pair with a beer can chicken, as the rice helps to balance out the bold flavours of the chicken and provides a satisfying and filling side dish.
Udon noodle soup is a simple and comforting dish that is perfect for a chilly evening. It is made with thick and chewy udon noodles served in a hot broth made with dashi and soy sauce. It can be topped with sliced meat, vegetables, and even a soft-boiled egg for added protein. This dish is a great option to pair with a beer can chicken, as the broth helps to cut through the richness of the chicken and provides a hearty and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza are pan-fried dumplings that are a popular appetizer or snack in Japan. They are made with a filling of ground meat, vegetables, and seasonings, and then wrapped in a thin dough and pan-fried until crispy. These dumplings are a great option to pair with a beer can chicken, as the savoury and crispy texture of the gyoza complements the juicy and flavourful chicken.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
Okonomiyaki is a versatile dish that can be made with a variety of ingredients to suit your taste. This version uses a combination of chicken, cabbage, and noodles, topped with a sweet and savoury sauce and mayonnaise. It's a delicious and hearty meal that pairs perfectly with a beer can chicken for a unique and flavourful dinner.
Eggplant, or aubergine, is a common ingredient in Japanese cuisine and can be prepared in many different ways. It can be grilled, fried, or simmered and served as a side dish or incorporated into a main dish. One popular way to prepare eggplant is to grill it and then top it with a sweet and savoury miso glaze. This dish is a great option to pair with a beer can chicken, as the smoky and juicy flavours of the chicken complement the grilled eggplant perfectly.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This variation of okonomiyaki is made with a thin layer of batter and topped with sliced pork, shrimp, and squid for a seafood twist. It's then drizzled with a sweet and tangy sauce and mayonnaise for added flavour. This dish is a great option to pair with a beer can chicken, as the seafood and tangy flavours provide a refreshing contrast to the bold and smoky flavours of the chicken.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
For a more traditional version of okonomiyaki, try this recipe which uses a combination of cabbage, pork, and shrimp in the batter and is topped with a variety of sauces and condiments. This dish is a great option to pair with a beer can chicken, as the savoury and flavourful pancake complements the juicy and smoky flavours of the chicken for a satisfying and filling meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour, and are a popular alternative to wheat noodles in Japanese cuisine. They can be served hot or cold, and in this recipe, they are paired with a creamy and flavourful peanut sauce for a unique twist. This dish is a great option to pair with a beer can chicken, as the nutty and savoury flavours of the soba noodles complement the bold and rich flavours of the chicken.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular dish in Japan, consisting of bite-sized pieces of chicken skewered and grilled over charcoal. The chicken is marinated in a mixture of soy sauce, sake, and mirin, giving it a sweet and savoury flavour. It's a great option to pair with a beer can chicken, as the grilled and juicy chicken complements the smoky and flavourful beer can chicken for a delicious and satisfying meal.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
This recipe showcases two different ways to make Japanese pancakes - one using mashed potatoes and the other using a batter made with flour and eggs. Both versions are topped with a variety of ingredients like bacon, cheese, and green onions for a savoury and satisfying meal. These pancakes are a great option to pair with a beer can chicken, as the different flavours and textures provide a unique and tasty combination.
Zucchini, or courgette, is a versatile vegetable that is often used in Japanese cuisine. It can be grilled, stir-fried, or even pickled and served as a side dish. One popular way to prepare zucchini is to slice it into thin strips and then sauté it with garlic and soy sauce. This dish is a great option to pair with a beer can chicken, as the savory and garlicky flavours complement the bold and juicy flavors of the chicken.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This version of okonomiyaki is a specialty of Hiroshima, and differs from the more common version in that the ingredients are layered rather than mixed together. The layers consist of noodles, cabbage, pork, and egg, topped with a thin layer of batter and various sauces and condiments. This dish is a great option to pair with a beer can chicken, as the combination of textures and flavours provide a unique and satisfying meal.
What Makes Japanese Pancake Dorayaki So Special?
The Secret Ingredient
The key to achieving the perfect texture and taste of dorayaki lies in the use of mochi, a chewy and sticky rice cake made from glutinous rice flour. This adds a unique and satisfying texture to the pancakes, making them stand out from traditional pancakes. The combination of the soft and fluffy pancakes with the chewy mochi creates a delightful contrast that will leave your taste buds wanting more.
The Filling
While the pancakes themselves are a delight, the filling is what truly sets dorayaki apart from other desserts. Traditionally, sweet anko, or red bean paste, is used as the filling. This paste is made from boiled and mashed azuki beans, giving it a slightly sweet and earthy flavor. However, there are now many variations of the filling, including custard, chocolate, and even matcha-flavored fillings. Regardless of the filling you choose, it will add a burst of flavor to the pancakes and take them to the next level.
How to Make Japanese Pancake Dorayaki
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
2 tablespoons sugar
1/2 cup milk
1 large egg
1/4 cup mochi, chopped into small pieces
1/4 cup anko (red bean paste)
Vegetable oil for cooking
Instructions:
In a mixing bowl, sift together the flour, baking powder, baking soda, and sugar.
In a separate bowl, whisk together the milk and egg until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Gently fold in the chopped mochi pieces.
In a non-stick pan, heat a small amount of vegetable oil over medium heat.
Using a 1/4 cup measuring cup, pour the batter onto the hot pan and cook until bubbles form on the surface of the pancake.
Flip the pancake and cook for an additional 1-2 minutes on the other side.
Once cooked, remove the pancake from the pan and place it on a plate to cool.
Repeat the process with the remaining batter.
To assemble the dorayaki, spread a spoonful of anko onto one pancake and top it with another pancake, creating a sandwich.
Enjoy your homemade Japanese pancake dorayaki!
Final Thoughts
Dorayaki is a beloved Japanese dessert that has become a favorite around the world. This simple and authentic recipe allows you to create these delicious pancakes at home, using traditional ingredients that give them their unique and special flavor. Whether you stick to the classic anko filling or get creative with other fillings, this Japanese pancake dorayaki recipe is sure to impress and satisfy anyone with a sweet tooth. So go ahead and give it a try, and experience the magic of dorayaki for yourself.
