20 Japanese Pancake Batter Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese pancakes, also known as "okonomiyaki," have become a popular dish all over the world. These savory and fluffy pancakes are made with a batter that is unique to Japanese cuisine. If you want to recreate this delicious dish at home, we have the perfect Japanese pancake batter recipe for you. With a few simple ingredients and some basic cooking techniques, you can make your own okonomiyaki that will rival any restaurant's version. So, put on your apron and get ready to impress your family and friends with your homemade Japanese pancakes.
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
If you're looking for a unique and delicious way to cook your beer can chicken, why not try making a savory Japanese pancake known as Okonomiyaki? This popular dish is a favorite street food in Japan and is made with a variety of ingredients, including cabbage, pork, shrimp, and even squid. The pancake is then topped with a sweet and savory sauce, mayonnaise, and katsuobushi, or dried bonito flakes. It's a flavorful and fun way to enjoy your beer can chicken!
Another variation of Okonomiyaki is the Japanese cabbage pancake, which is made with a batter of flour, eggs, and shredded cabbage. The pancake is then topped with your choice of protein, such as chicken, and drizzled with a tangy sauce made of soy sauce, Worcestershire sauce, and ketchup. It's a simple yet delicious way to elevate your beer can chicken game.
For a twist on traditional pancakes, try making Japanese style pancakes with your beer can chicken. These fluffy and thick pancakes are made with a batter that includes rich milk and vanilla extract, giving them a slightly sweet flavor. Serve them with your beer can chicken and top them with a drizzle of maple syrup for a unique and tasty meal.
If you're a fan of seafood, then this Japanese Okonomiyaki recipe is perfect for you. This version of the savory pancake includes chunks of fresh salmon and shrimp in the batter, along with the usual cabbage and green onions. The result is a delicious and filling meal that combines the flavors of the sea with the heartiness of a pancake.
For a unique dessert to go with your beer can chicken, try making a Japanese 'cotton' cheesecake. This type of cheesecake is known for its light and airy texture, similar to cotton, and is made with cream cheese, eggs, and a touch of lemon juice. It's a delightful and unexpected addition to your beer can chicken meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a refreshing side dish to go with your beer can chicken, try making a Japanese cucumber salad, also known as Sunomono. This simple dish is made with thinly sliced cucumbers, a tangy dressing made with rice vinegar, sugar, and soy sauce, and a sprinkle of sesame seeds. It's a light and refreshing accompaniment to the flavorful beer can chicken.
Ramen may not be the first thing that comes to mind when thinking of beer can chicken, but this Japanese noodle dish can be a delicious pairing. You can make your own ramen broth with chicken stock, mirin, and soy sauce, and top the noodles with your beer can chicken and any other toppings you desire, such as green onions, soft-boiled eggs, and nori.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For those who prefer a vegan diet, you can still enjoy the flavors of Okonomiyaki with this vegan version that uses shredded carrots, zucchini, and sweet potatoes in place of the usual protein. The batter is made with chickpea flour and nutritional yeast, giving it a slightly nutty flavor. Top it with a vegan mayonnaise and sriracha for a spicy kick.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan and can be a perfect accompaniment to your beer can chicken. These small rice balls are usually filled with a variety of ingredients, such as pickled plum, salmon, or spicy tuna, and are wrapped in nori, or dried seaweed. They are a fun and convenient way to enjoy your beer can chicken.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you want to add some Asian flavors to your beer can chicken meal, try making Japanese gyoza dumplings. These dumplings are filled with a mixture of ground pork, garlic, ginger, and green onions, and are then pan-fried until crispy. Serve them alongside your beer can chicken for a tasty and satisfying meal.
Udon noodles are a popular type of thick and chewy noodle in Japan and can be a delicious addition to your beer can chicken meal. You can make a simple broth with chicken stock, soy sauce, and mirin, and top it with your choice of protein, such as tempura shrimp or grilled tofu. Add some green onions and nori for extra flavor and texture.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
This classic version of Okonomiyaki is made with a batter of flour, eggs, and dash, a type of Japanese seasoning. It's then filled with your choice of protein, such as pork belly or octopus, and topped with a sauce made of mayonnaise, soy sauce, and mirin. It's a flavorful and filling dish that can be enjoyed with your beer can chicken.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
For a simpler version of Okonomiyaki, try making this Japanese cabbage pancake that only requires a few ingredients. The batter is made with flour, eggs, and water, and is then filled with cabbage, green onions, and tempura flakes. Serve it with a drizzle of the okonomiyaki sauce for a quick and tasty meal.
If you're a fan of eggplant, this Japanese eggplant recipe is a must-try. The eggplant is grilled and then topped with a flavorful sauce made with mirin, soy sauce, and sesame oil. It's a simple yet delicious side dish that can complement your beer can chicken perfectly.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This version of the Japanese cabbage pancake is a little different as it includes shrimp and scallops in the batter. It's a seafood lover's dream and is topped with the usual okonomiyaki sauce and mayonnaise. Serve it alongside your beer can chicken for a flavorful and filling meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle dish in Japan and can be a tasty addition to your beer can chicken meal. This recipe is made with a flavorful peanut sauce that includes soy sauce, sesame oil, and rice vinegar. Toss the cooked noodles in the sauce and serve them with your beer can chicken for a unique and delicious meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're craving some grilled chicken to go with your beer can chicken, why not try making Yakitori, a popular Japanese dish of grilled chicken skewers. The chicken is marinated in a mixture of mirin, soy sauce, and sake before being grilled and served with a sprinkle of shichimi togarashi, a Japanese spice blend.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
This versatile Japanese pancake recipe can be made in two different ways, depending on your preference. You can make a savory version with cabbage, green onions, and ham, or a sweet version with strawberries, whipped cream, and chocolate sauce. It's a fun and tasty way to enjoy your beer can chicken.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This version of Okonomiyaki is known as Hiroshima style and is made with layers of batter, cabbage, pork belly, and ramen noodles. It's then topped with a fried egg and drizzled with the okonomiyaki sauce and mayonnaise. It's a hearty and flavorful meal that can be enjoyed with your beer can chicken.
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Japanese Kimchi and Miso Pancake
Main Ingredients: Egg, White Miso, All Purpose Flour, Cornflour, Water
For a spicy and flavorful pancake to go with your beer can chicken, try making a Japanese Kimchi and Miso pancake. The batter is made with flour, miso paste, and dashi, and is then filled with kimchi and green onions. It's a unique and delicious way to enjoy your beer can chicken meal.
Making the Batter
To make the perfect Japanese pancake batter, you will need a few key ingredients: all-purpose flour, dashi powder, eggs, and water. Dashi powder is a staple in Japanese cooking and is made from dried kelp and bonito flakes. It gives the batter a unique umami flavor that is essential to the taste of okonomiyaki. If you can't find dashi powder, you can substitute with chicken or vegetable broth.
In a large bowl, mix together 1 cup of all-purpose flour and 2 teaspoons of dashi powder. Make a well in the center of the flour mixture and add 2 beaten eggs and 1 cup of water. Using a whisk, slowly incorporate the wet ingredients into the dry ingredients until a smooth batter forms. Be careful not to overmix the batter, as this can result in tough pancakes.
Adding Flavor and Texture
The basic Japanese pancake batter recipe can be customized to your liking by adding different ingredients for flavor and texture. Some popular additions include shredded cabbage, scallions, shrimp, and pork belly. These ingredients are typically mixed into the batter before cooking the pancakes.
For a vegetarian option, you can add grated carrots, mushrooms, and tofu to the batter. You can also experiment with different toppings such as mayonnaise, okonomiyaki sauce, and bonito flakes for an authentic Japanese touch. Get creative and add your own twist to the traditional recipe.
Cooking the Pancakes
Once you have your batter ready, it's time to cook the pancakes. Heat a large non-stick skillet or griddle over medium heat and lightly coat it with oil. Pour the batter onto the skillet, forming small circles with a diameter of about 4-5 inches. If you are using additional ingredients, sprinkle them onto the pancakes at this stage.
Cook the pancakes for about 3-4 minutes on each side until they are golden brown and cooked through. You can also use a spatula to lightly press down on the pancakes to help them cook evenly. Once they are done, transfer them to a plate and repeat the process until all the batter is used up.
Serving and Enjoying
Now that your Japanese pancakes are ready, it's time to serve and enjoy them. Okonomiyaki is traditionally served with okonomiyaki sauce, mayonnaise, and bonito flakes on top. You can also add a sprinkle of shichimi togarashi, a Japanese spice blend, for some extra heat.
With this Japanese pancake batter recipe, you can make delicious and authentic okonomiyaki at home. Whether you're trying it for the first time or recreating your favorite restaurant dish, this recipe will not disappoint. So, gather your loved ones and have a fun and delicious Japanese pancake night.
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