19 Japanese Pan Noodlesnoodles And Company Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Japanese pan noodles, also known as yaki udon, are a popular dish from Noodles and Company that combines thick, chewy noodles with a savory sauce and a variety of fresh vegetables. This dish is a perfect representation of Japanese cuisine, with its bold flavors and hearty ingredients. But what makes this dish so irresistible? Let's take a closer look at the Japanese pan noodles recipe and find out.
This crispy and savory dish is a Japanese favorite. Pork is coated in panko breadcrumbs and fried to perfection, making it the perfect pairing for a cold beer. Serve with steamed rice and tonkatsu sauce for a complete meal.
If you love pancakes, then you have to try the Japanese version. These thick and fluffy pancakes are made with rice flour and egg whites for a unique texture. Top with maple syrup and whipped cream for a decadent breakfast treat.
Okonomiyaki is a popular Japanese street food that is basically a savory pancake filled with cabbage, pork, and shrimp. It's then topped with okonomi sauce, mayonnaise, and bonito flakes. This dish is a must-try for any adventurous foodie.
This light and airy cheesecake is a Japanese delicacy. It's made with cream cheese, eggs, and cornstarch for a smooth and fluffy texture. Matcha powder can also be added for a distinct green tea flavor.
For all the vegetarians out there, this dish is for you. These pan-fried noodles are loaded with vegetables like cabbage, carrots, and mushrooms, and flavored with soy sauce and mirin. It's a quick and easy meal that's packed with flavor.
6of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing salad is the perfect side dish for any Japanese meal. Cucumbers are thinly sliced and marinated in a mixture of rice vinegar, sugar, and soy sauce. It's a light and tangy addition to any meal.
Ramen has become a popular dish all over the world, but nothing beats the real thing in Japan. The broth is the star of the dish, made with pork bones, chicken, and vegetables. Top it with chashu pork, soft-boiled eggs, and green onions for a delicious and satisfying meal.
8of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These pan-fried dumplings are a staple in Japanese cuisine. The filling is usually made with pork, cabbage, and garlic and wrapped in a thin wonton wrapper. Serve with soy sauce for dipping.
9of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri is a popular snack in Japan that can also be eaten as a meal. Cooked rice is formed into triangular shapes and filled with various ingredients like pickled vegetables, salmon, or tuna. It's a convenient and delicious option for a quick bite.
This hearty noodle soup is a comfort food for many Japanese people. The broth is made with dashi stock, a type of fish broth, and the noodles are thick and chewy. Add in tempura shrimp or vegetables for a more filling meal.
11of 20
Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Another popular way to eat dumplings in Japan is by pan-frying them. This gives them a crispy texture on one side while keeping them soft and juicy on the other side. Serve with ponzu sauce for a tangy kick.
Eggplant is a versatile vegetable that is used in many Japanese dishes. It can be grilled and topped with miso paste or teriyaki sauce, or stuffed with ground pork and soy sauce. Either way, it's a delicious and healthy addition to any meal.
13of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and have a nutty flavor. They are often served cold with a peanut sauce for dipping. Add in some chicken or tofu for protein and top with green onions for a satisfying meal.
14of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan that is made with chicken skewers grilled over charcoal. The meat is usually seasoned with teriyaki sauce or salt, and sometimes wrapped in green onions for added flavor.
Zucchini is a common ingredient in Japanese cuisine and is often cooked in a variety of ways. It can be sautéed with soy sauce and mirin, or used as a filling in tempura. It's a versatile and healthy addition to any meal.
16of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
In Japan, Wagyu beef is a prized meat that is known for its marbling and tenderness. It's often cooked as a steak and served with soy sauce and wasabi for dipping. If you have the chance to try it, don't pass it up!
17of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that is made with pork cutlets, eggs, and onions. The ingredients are cooked together in a sweet and savory sauce and served over a bowl of rice. It's a hearty and delicious meal that will leave you wanting more.
18of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a staple in Japanese cuisine and are often used in both savory and sweet dishes. In this recipe, they are used to make a version of okonomiyaki that is both delicious and nutritious. Serve with okonomi sauce and bonito flakes for a traditional flavor.
19of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a simple and delicious dish that is perfect for beginners to Japanese cooking. These thick and chewy udon noodles are stir-fried with vegetables and protein of your choice. Season with soy sauce and mirin for a classic Japanese flavor.
Japanese curry is a popular dish that is a little different from Indian or Thai curries. It's thicker and more savory, and often includes potatoes, carrots, and onions. Serve over a bed of rice for a comforting and delicious meal.
Japanese pan noodles, also known as yaki udon, are a popular dish from Noodles and Company that combines thick, chewy noodles with a savory sauce and a variety of fresh vegetables. This dish is a perfect representation of Japanese cuisine, with its bold flavors and hearty ingredients. But what makes this dish so irresistible? Let's take a closer look at the Japanese pan noodles recipe and find out.
The Noodles
The key to creating the perfect Japanese pan noodles lies in the noodles themselves. These thick, chewy noodles, also known as udon, are made from wheat flour and have a slightly chewy texture that gives the dish its signature bite. To achieve this texture, the noodles are boiled for a short amount of time, then quickly cooled to prevent them from becoming too soft. This process creates a firm, yet springy noodle that can hold up to the bold flavors of the dish.
The Sauce
The sauce used in Japanese pan noodles is a combination of soy sauce, mirin, and sake, which gives it a sweet and savory flavor. These traditional Japanese ingredients are simmered together to create a rich, umami-packed sauce that coats the noodles and vegetables. The sauce is also thickened with a cornstarch slurry, giving it a glossy finish and helping it stick to the noodles.
The Vegetables
While the noodles and sauce are the stars of the dish, the fresh vegetables play an important supporting role. A variety of colorful vegetables such as bell peppers, carrots, and cabbage are stir-fried with the noodles, adding a crunch and brightness to the dish. These vegetables not only add texture and flavor, but they also make the dish a well-rounded and nutritious meal.
The Technique
To achieve the perfect Japanese pan noodles, it's important to have the right technique. The noodles should be stir-fried in a hot pan, allowing them to develop a slight char for added flavor. The vegetables should also be cooked quickly over high heat, so they retain their crunch and vibrant color. Finally, the noodles and sauce should be tossed together in the pan, allowing the flavors to meld together and coat the noodles evenly.
In conclusion, the secret to the delicious and satisfying Japanese pan noodles lies in the combination of the perfect noodles, savory sauce, fresh vegetables, and proper cooking technique. With these key elements, you can recreate this popular dish at home and experience the bold and comforting flavors of Japanese cuisine. So why not give this Noodles and Company recipe a try and impress your family and friends with your culinary skills?
