16 Japanese Pan Noodles With Chicken Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
If you're looking for a delicious and flavorful meal that combines the best of Japanese and American cuisine, look no further than this amazing Japanese pan noodles with chicken recipe. This dish is a perfect balance of savory and sweet flavors, with tender chicken, chewy noodles, and a delectable sauce that will have you coming back for more. Whether you're a fan of Japanese food or just looking to try something new, this recipe is sure to impress. So, let's get started and learn how to make this mouth-watering dish.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a popular Japanese dish that is quick and easy to make, making it perfect for beginners. It consists of thick udon noodles stir-fried with vegetables, meat, and a savory sauce. The result is a delicious and satisfying meal that can be customized to your liking.
For those who prefer a vegetarian option, Japanese pan noodles are a great choice. These noodles are cooked in a pan with a variety of vegetables, such as cabbage, carrots, and mushrooms. The addition of a flavorful soy-based sauce makes this dish a tasty and nutritious meal.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Shimeji mushrooms are a popular ingredient in Japanese cuisine, and they pair perfectly with noodles. These thin and delicate mushrooms are stir-fried with noodles and a savory sauce, creating a delicious umami flavor. This dish is simple yet satisfying, making it a favorite among noodle lovers.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This recipe combines two beloved ingredients in Japanese cuisine – garlic and shrimp. The udon noodles are stir-fried with garlic and succulent shrimp, creating a flavorful and aromatic dish. It's perfect for seafood lovers and those who enjoy a little garlic kick in their meals.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine, and there are many variations to this popular dish. One of the most common is ramen with chicken, where the noodles are served in a flavorful broth with tender chicken slices. This dish is comforting and perfect for a cold day.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki is a sweet and savory sauce commonly used in Japanese cooking. It's often paired with noodles to create a delicious and filling meal. Teriyaki noodles can be made with any type of noodle, but udon or soba noodles are popular choices. The addition of chicken or tofu makes this dish a complete meal.
Miso is a popular ingredient in Japanese cuisine, and it adds a unique flavor to ramen noodles. Spicy miso ramen is a delicious and fiery dish that combines the umami flavors of miso with the heat of chili peppers. It's perfect for those who enjoy a little heat in their meals.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Peanut sauce is a common ingredient in many Asian cuisines, and it's often used in Japanese soba noodles. The nutty and creamy sauce pairs well with the earthy flavor of soba noodles, creating a delicious and filling dish. It's a great option for those who love a balance of sweet and savory flavors.
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Yakisoba ( Stir Fried Japanese Noodles )
Main Ingredients: Boneless Chicken Breast, Yakisoba Noodles, Onion, Small
Yakisoba is a popular street food in Japan, and it's a favorite among noodle lovers. It consists of stir-fried noodles with a variety of vegetables and meat, such as pork or chicken. The noodles are coated in a savory sauce, making it a flavorful and satisfying dish.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen noodles are thin and delicate wheat noodles that are commonly served cold in Japan. They are often served with a dipping sauce, making it a refreshing and light meal, perfect for hot summer days. Somen noodles can also be served hot in a broth or stir-fried with vegetables and meat.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are thick and chewy, making them a popular choice for soups and stir-fried dishes. Chicken udon is a classic Japanese dish that combines these noodles with succulent chicken and a flavorful broth. It's a hearty and satisfying dish that is perfect for any occasion.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a versatile dish that can be customized to your liking. The noodles are stir-fried with a variety of ingredients, such as vegetables, meat, and seafood. The addition of a savory sauce makes this dish a flavorful and filling meal that can be enjoyed at any time.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a popular type of ramen that originated in Tokyo. It's made with a soy sauce-based broth, giving it a rich and savory flavor. The noodles are topped with a variety of ingredients, such as pork, eggs, and vegetables, making it a well-rounded and satisfying meal.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
Sukiyaki is a traditional Japanese dish that consists of thinly sliced beef simmered in a sweet and savory broth. It can be served with a variety of ingredients, such as tofu, vegetables, and of course, noodles. The result is a hearty and flavorful dish that is perfect for a cold day.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
For those who enjoy a hearty and meaty meal, Japanese pan noodles with steak is a must-try dish. Thinly sliced steak is stir-fried with noodles and vegetables, creating a flavorful and satisfying meal. This dish is perfect for meat lovers and can be customized with your favorite vegetables.
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Re-Fried Chicken with Mentsuyu Sauce & Soba Noodles
Main Ingredients: Chicken Skin, Soba Noodles, Clarified Butter, Noodle
Mentsuyu is a versatile sauce commonly used in Japanese cooking. It's made with soy sauce, mirin, and dashi, giving it a unique and savory flavor. In this dish, the sauce is used to coat the noodles and fried chicken, creating a delicious and satisfying meal.
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Soba Noodles With Shiitake Mushrooms And Radish
Main Ingredients: Soy Sauce, Rice Vinegar, Mirin, Sriracha, Boneless
If you're a fan of mushrooms, this dish is for you. Soba noodles are stir-fried with shiitake mushrooms and radish, creating a flavorful and nutritious meal. The addition of a savory sauce makes this dish a favorite among vegetarians and noodle lovers.
Main Ingredients: Somen Noodles, Mentsuyu, Water, Green Onions, Nori
Zaru somen is a popular summer dish in Japan, and it's perfect for those who enjoy cold noodles. The somen noodles are served on a bamboo mat with a dipping sauce on the side. It's a refreshing and light meal that is perfect for a hot day.
No list of Japanese noodle dishes is complete without mentioning ramen. This beloved dish has many variations, but the basic components are the same – noodles in a flavorful broth with various toppings. From tonkotsu to miso to shoyu, there's a ramen flavor for everyone to enjoy.
If you're looking for a comforting and soothing meal, Japanese noodle soup is the way to go. This soup is typically made with udon noodles, a flavorful broth, and various toppings, such as tofu, vegetables, and meat. It's a hearty and delicious meal that is perfect for any occasion.
The Ingredients You'll Need
For the Noodles:
8 ounces of Japanese wheat noodles (udon or soba)
1 tablespoon of sesame oil
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1 inch of ginger, peeled and grated
1/4 cup of soy sauce
2 tablespoons of honey
2 tablespoons of rice vinegar
1 teaspoon of sriracha sauce
1/4 cup of chicken broth
1/4 cup of green onions, chopped
For the Chicken:
1 pound of chicken breast, cut into bite-size pieces
1 tablespoon of vegetable oil
1/4 teaspoon of salt
1/4 teaspoon of black pepper
How to Make Japanese Pan Noodles with Chicken
To start, cook the noodles according to package instructions and set aside. In a small bowl, mix together the sesame oil, vegetable oil, garlic, ginger, soy sauce, honey, rice vinegar, sriracha sauce, and chicken broth. Set aside.
In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken to the pan and season with salt and pepper. Cook for about 5-6 minutes, or until the chicken is fully cooked and golden brown.
Next, add the cooked noodles to the skillet with the chicken and pour the sauce mixture over everything. Stir to combine and cook for an additional 1-2 minutes, or until the sauce has thickened and coated the noodles and chicken.
Remove from heat and top with chopped green onions. Serve hot and enjoy your delicious Japanese pan noodles with chicken!
Why You'll Love This Recipe
This Japanese pan noodles with chicken recipe is a perfect blend of Asian flavors and American comfort food. The combination of savory and sweet flavors in the sauce is sure to satisfy your taste buds. Plus, this dish is quick and easy to make, making it a great weeknight meal option. It's also a great way to introduce Japanese cuisine to those who may not be familiar with it. So, give this recipe a try and enjoy a taste of Japan in the comfort of your own home.
In Conclusion
This Japanese pan noodles with chicken recipe is a must-try for anyone who loves delicious and flavorful meals. With simple ingredients and easy instructions, you can create a restaurant-worthy dish in no time. So, gather your ingredients and get ready to enjoy a mouth-watering meal that combines the best of Japanese and American cuisine. Happy cooking!
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