17 Japanese Pan Noodles Sauce Recipe Taste The Magic Today!

Published on: Mar 26, 2024

If you're a fan of Japanese cuisine, you've probably heard of or even tried Japanese pan noodles. These thick and chewy noodles are a staple in Japanese cuisine and are typically served with a flavorful sauce made from a blend of soy sauce, mirin, and other seasonings. While there are countless variations of Japanese pan noodles, the one thing they all have in common is a delicious and rich sauce that brings all the flavors together. In this article, we'll share with you an authentic Japanese pan noodles sauce recipe that you can easily recreate at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
EASY HOMEMADE TERIYAKI SAUCE RECIPE!!! + WonkyWonderful
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Teriyaki sauce is a classic Japanese sauce that is perfect for marinating and glazing chicken. It adds a sweet and savory flavor to the chicken, making it a popular choice for beer can chicken recipes. You can easily make your own teriyaki sauce at home with just a few simple ingredients, or you can buy it pre-made from the store. Either way, this delicious sauce will take your beer can chicken to the next level.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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Tonkatsu sauce is a thick and tangy sauce that is commonly used in Japanese cuisine. It is typically served with breaded and fried meats, such as tonkatsu (breaded pork cutlet). However, it also pairs well with beer can chicken, adding a bold and flavorful kick to the dish. This sauce is made with a combination of fruits, vegetables, and spices, giving it a unique and delicious taste.
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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
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Gyoza sauce is a savory and slightly spicy sauce that is traditionally served with Japanese dumplings, also known as gyoza. The sauce is made with soy sauce, rice vinegar, and chili oil, giving it a perfect balance of flavors. It is also a great dipping sauce for beer can chicken, adding a bit of heat and acidity to the dish. You can easily make your own gyoza sauce at home, or you can purchase it from the store.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
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Cold soba noodles dipping sauce is a simple and refreshing sauce that is perfect for summertime beer can chicken recipes. It is made with soy sauce, rice vinegar, sesame oil, and other seasonings, creating a light and tangy flavor that pairs well with the chicken. This sauce is also great for dipping vegetables or using as a dressing for salads.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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Yum Yum sauce, also known as Japanese hibachi sauce, is a popular dipping sauce that is commonly served at Japanese steakhouses. It is a creamy and tangy sauce that is made with mayonnaise, tomato paste, and various seasonings. This sauce is a great addition to beer can chicken, adding a rich and flavorful element to the dish.
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Easy Homemade Fettuccine Alfredo Sauce | Skinny...

Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated
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Fettuccine Alfredo sauce is a classic creamy sauce that is traditionally served with pasta. However, it also works well as a sauce for beer can chicken. This recipe for homemade Fettuccine Alfredo sauce is lighter and healthier than the traditional version, making it a great option for those looking for a healthier alternative. It is made with milk, Parmesan cheese, and other seasonings, creating a delicious and creamy sauce that pairs perfectly with beer can chicken.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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Yakisoba sauce is a tangy and slightly sweet sauce that is commonly used in Japanese stir-fry dishes. It is made with a combination of soy sauce, Worcestershire sauce, and other seasonings, giving it a unique and delicious flavor. This sauce is perfect for marinating and glazing beer can chicken, adding a bold and savory taste to the dish.
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
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Ponzu sauce is a traditional Japanese sauce that is made with soy sauce, citrus juice, and other seasonings. It is commonly used as a dipping sauce for sushi and sashimi, but it also works well as a marinade for beer can chicken. This sauce adds a tangy and citrusy flavor to the chicken, making it a refreshing and delicious choice for your next beer can chicken recipe.
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Thai Style Peanut Sauce With Pan Fried Tofu and Noodles

Main Ingredients: Medium Firm Tofu, Garlic Cloves, Sesame Oil, Tamari
Peanut sauce is a popular sauce in Thai cuisine, often used as a dipping sauce or dressing for salads. This recipe for Thai style peanut sauce is made with peanut butter, soy sauce, and other seasonings, creating a rich and flavorful sauce. It pairs well with beer can chicken, adding a nutty and slightly spicy flavor to the dish.
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Sesame steak sauce is a delicious and versatile sauce that works well with a variety of meats, including beer can chicken. It is made with soy sauce, sesame oil, and other seasonings, creating a rich and slightly sweet flavor. This sauce is perfect for marinating and glazing chicken, giving it a delicious and unique taste.
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Kewpie mayonnaise is a popular Japanese mayonnaise that is known for its rich and creamy texture. It is made with egg yolks, vinegar, and other seasonings, giving it a unique and delicious taste. This mayonnaise is a great addition to beer can chicken, adding a creamy and tangy flavor to the dish.
12 of 20

Biang Biang Noodles (Chinese Hot Sauce Noodles)

Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Powder, White
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Biang Biang noodles are a popular Chinese noodle dish that is often served with a spicy and flavorful sauce. This recipe for Biang Biang noodles features a homemade hot sauce that is made with chili oil, soy sauce, and other seasonings. It is a great option for those who enjoy spicy food and want to add some heat to their beer can chicken recipe.
13 of 20

How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
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Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi rolls. It is a great addition to beer can chicken, adding a bold and slightly sweet flavor to the dish. This recipe for homemade eel sauce is simple and easy to make, and it only requires a few ingredients.
14 of 20

Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
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This multipurpose sauce is perfect for a variety of dishes, including beer can chicken. It is made with soy sauce, mirin, and other seasonings, giving it a well-balanced and delicious flavor. This sauce can be used as a dipping sauce for noodles or as a glaze for tempura, making it a versatile and tasty option for your next beer can chicken recipe.
15 of 20

Lightened Up Alfredo Sauce with Zucchini & Yellow...

Main Ingredients: Olive Oil, Garlic, Noodles, Plain Greek Yogurt
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This lightened up Alfredo sauce is a healthier and lighter version of the classic creamy sauce. It is made with zucchini and yellow squash, creating a rich and creamy sauce without all the extra calories. This sauce is a great option for those who want to enjoy beer can chicken without the guilt.
16 of 20

Thai Basil Pesto Sauce For Noodles

Main Ingredients: Dry Roasted Peanuts, Garlic, Ginger Root, Thai Chili
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Thai basil pesto sauce is a flavorful and aromatic sauce that is commonly used in Thai cuisine. It is made with fresh basil, garlic, and other ingredients, giving it a unique and delicious taste. This sauce works well as a dressing for noodles, making it a great option for those who want to add some Asian flavors to their beer can chicken recipe.
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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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Salmon teriyaki is a popular Japanese dish that is made with salmon fillets glazed in a teriyaki sauce. However, this dish can also be made with chicken, making it a delicious and healthy option for beer can chicken recipes. The teriyaki sauce adds a sweet and savory flavor to the chicken, making it a crowd-pleasing dish.
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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
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Shrimp tempura dipping sauce is a light and refreshing sauce that is perfect for dipping battered and fried foods, such as shrimp tempura. However, it also works well as a dipping sauce for beer can chicken, adding a tangy and slightly spicy flavor to the dish. This sauce is made with soy sauce, rice vinegar, and other seasonings, making it a simple and tasty option for your next beer can chicken recipe.
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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
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This recipe for Korean teriyaki sauce is a healthier and vegan version of the classic sauce. It is made with ingredients such as soy sauce, honey, and sesame oil, creating a delicious and flavorful sauce that is also gluten-free. This sauce is perfect for marinating and glazing chicken, adding a sweet and savory taste to the dish.
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Easy Alfredo Sauce

Main Ingredients: Noodles, Garlic Cloves, Butter, All Purpose Flour, Half
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Alfredo sauce is a classic creamy sauce that is commonly used in Italian cuisine. It is typically served with pasta, but it also works well as a sauce for beer can chicken. This easy Alfredo sauce recipe is made with just a few simple ingredients, creating a rich and flavorful sauce that is perfect for your next beer can chicken dish.

The Key Ingredients

Soy Sauce

One of the main components of Japanese pan noodles sauce is soy sauce, a staple in Japanese cooking. This dark and savory sauce is made from fermented soybeans and adds a rich umami flavor to the sauce.

Mirin

Another key ingredient is mirin, a type of sweet rice wine that adds a delicate sweetness and depth of flavor to the sauce. It also helps to balance out the saltiness of the soy sauce.

Sake

To add a bit of complexity to the sauce, sake is often added. This Japanese rice wine provides a subtle sweetness and acidity to the sauce, making it more well-rounded.

Sugar

To balance out the savory flavors, a touch of sugar is added to the sauce. This also helps to caramelize the sauce when it is cooked, creating a delicious and glossy finish.

Making the Sauce

To make the perfect Japanese pan noodles sauce, start by combining all the key ingredients in a saucepan over medium heat. Stir until the sugar is fully dissolved and the sauce comes to a simmer. Once it starts to simmer, reduce the heat and let it cook for a few more minutes until the sauce thickens.

Variations

While the basic Japanese pan noodles sauce recipe calls for these key ingredients, you can always add in other seasonings to personalize the flavor. For example, garlic and ginger can add a bit of heat and depth to the sauce, while sesame oil can add a nutty flavor. You can also adjust the ratios of the ingredients to suit your taste preferences.

Final Thoughts

Japanese pan noodles sauce is a versatile and flavorful addition to any Japanese-inspired dish. With this authentic recipe, you can easily recreate the delicious sauce at home and elevate your homemade pan noodles to restaurant-quality. So next time you're craving Japanese cuisine, try making your own pan noodles with this flavorful sauce recipe.
17 japanese pan noodles sauce recipe Taste the magic today!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
View Recipe

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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