20 Japanese Pan Noodles Recipe Rachel Ray You Must Try Them!
Published on: Mar 26, 2024
Looking for an easy and delicious noodle recipe that will transport your taste buds to Japan? Look no further than this Japanese Pan Noodles recipe by renowned chef Rachel Ray. This dish is perfect for a quick weeknight dinner or a fun date night at home. With its bold flavors and simple preparation, it's sure to become a household favorite.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're looking for a hearty and comforting meal, look no further than this delicious Japanese beef and vegetable hot pot recipe. Sukiyaki is a traditional Japanese dish that consists of thinly sliced beef, vegetables, and noodles, cooked in a sweet and savory broth. It's perfect for a cold winter night or a cozy dinner with friends and family.
This recipe calls for thinly sliced beef, which can be found at most Asian grocery stores. If you can't find it, you can always use thinly sliced ribeye or sirloin steak. The vegetables used in this recipe are typically onions, mushrooms, and tofu, but you can also add in other veggies like bok choy, carrots, and snap peas.
To make the broth, you'll need dashi (Japanese soup stock), soy sauce, mirin (a sweet Japanese cooking wine), and sugar. These ingredients create a perfect balance of sweet and savory flavors that make this dish so delicious. Serve the sukiyaki with a bowl of steamed rice and you have a complete and satisfying meal.
If you're looking for a tasty and easy vegetarian meal, these Japanese pan noodles are sure to become a staple in your recipe repertoire. Made with thick udon noodles and a variety of colorful vegetables, this dish is bursting with flavor and nutrients.
The key to this recipe is the sauce, which is a combination of soy sauce, rice vinegar, sesame oil, and honey. The soy sauce gives the dish a salty umami flavor, while the rice vinegar adds a tangy kick. The sesame oil adds a rich nutty flavor and the honey balances it all out with a touch of sweetness.
Feel free to use whatever vegetables you have on hand, but I recommend using a mix of carrots, bell peppers, broccoli, and mushrooms. You can also add in some protein like tofu or tempeh for a more filling meal. Serve the noodles hot and enjoy the delicious flavors and textures of this vegetarian Japanese dish.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Shimeji mushrooms are a popular ingredient in Japanese cuisine and they add a delicious earthy flavor to dishes like this Japanese noodle recipe. These noodles are made with shimeji mushrooms, tofu, and a savory sauce that will have you coming back for seconds.
In addition to the shimeji mushrooms, this recipe also calls for sliced pork and cabbage. The pork adds a nice protein boost and the cabbage adds some crunch and texture. The sauce is made with soy sauce, oyster sauce, and sesame oil for a rich and savory flavor.
If you can't find shimeji mushrooms, you can substitute with other types of mushrooms like cremini or button mushrooms. This dish is best served hot and can be enjoyed as a main dish or as a side to a larger meal.
Ramen is a popular Japanese noodle dish that has become a worldwide sensation. While there are many variations of ramen, the basic components are the same – noodles, broth, and toppings. This recipe will teach you how to make a basic but delicious ramen dish that you can then customize to your liking.
The key to a good ramen broth is time. The longer you let it simmer, the more flavorful it will be. This recipe calls for a combination of chicken and pork bones, but you can also use just one or the other. The noodles used in this recipe are thin and curly, but you can use any type of ramen noodles you prefer.
As for toppings, the options are endless. Some popular choices include soft boiled eggs, chashu (braised pork), seaweed, and green onions. Feel free to get creative and make this ramen your own!
Udon noodles are thick, chewy noodles that are commonly used in Japanese cuisine. They are typically served in a soup, like in this recipe for Japanese udon noodle soup. This dish is simple yet satisfying, making it a great option for a quick weeknight meal.
The soup is made with a combination of dashi, soy sauce, mirin, and sake. You can also add in some chicken or vegetable broth for added flavor. The toppings used in this recipe are green onions, sliced fish cake, and tempura flakes, but feel free to add in whatever toppings you like or have on hand.
Udon noodles are typically pre-cooked and can be found in the refrigerated section of most Asian grocery stores. If you can't find them, you can substitute with soba noodles or even spaghetti. This udon noodle soup is perfect for a cold day or when you're feeling under the weather.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin noodles made from buckwheat flour and are a staple in Japanese cuisine. In this recipe, they are paired with a rich and creamy peanut sauce for a delicious and unique flavor combination.
The peanut sauce is made with peanut butter, soy sauce, rice vinegar, and sesame oil for a rich and savory flavor. You can also add in some sambal oelek or chili paste for some heat, if desired. The vegetables used in this recipe are bell peppers, carrots, and green onions, but you can add in any vegetables you like or have on hand.
This dish can be served hot or cold and is perfect for a light lunch or dinner. You can also add in some protein like chicken or tofu for a more filling meal.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki sauce is a popular Japanese sauce made with soy sauce, mirin, and sugar. In this recipe, it is used to flavor a delicious noodle dish that can be served hot or cold.
The key to this recipe is the teriyaki sauce, which is made with soy sauce, honey, rice vinegar, and ginger. The sauce is then tossed with cooked noodles, bell peppers, carrots, and green onions. You can also add in some protein like chicken or shrimp for a more filling meal.
This dish is perfect for a quick and easy meal and can be served as a main dish or as a side to a larger meal. It's also great for meal prep and can be enjoyed cold as a tasty lunch option.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is popular in Japanese cuisine. It's quick and easy to make, making it a great option for beginners in the kitchen. This recipe uses pre-cooked udon noodles, making it even easier to whip up on a busy weeknight.
The sauce for this dish is made with soy sauce, oyster sauce, and hoisin sauce for a sweet and savory flavor. The vegetables used in this recipe are onions, bell peppers, and cabbage, but you can add in any vegetables you like or have on hand.
Yaki udon is typically served hot and can be enjoyed as a main dish or as a side to a larger meal. It's also a great way to use up any leftover vegetables you may have in your fridge.
Sukiyaki is a popular Japanese hot pot dish that is typically made with thinly sliced beef, vegetables, and noodles. This recipe puts a spin on the traditional version by using beef short ribs, giving the dish a rich and hearty flavor.
The beef short ribs are cooked in a savory broth made with dashi, soy sauce, mirin, and sugar. The vegetables used in this recipe are typically onions, mushrooms, and tofu, but you can add in other veggies like bok choy, carrots, and snap peas.
Once the beef is cooked, it can be enjoyed with the noodles and vegetables, or you can wrap the beef in lettuce leaves and dip it in a delicious sauce made with sesame oil, soy sauce, and sugar. This dish is perfect for a cozy dinner with friends and family.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a lighter and healthier version of traditional ramen, try this Japanese ramen with chicken recipe. It's made with a flavorful broth, tender chicken, and plenty of vegetables for a well-rounded and satisfying meal.
The broth for this dish is made with chicken broth, soy sauce, mirin, and sake. You can also add in some miso paste for added depth of flavor. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being added to the broth, giving it a delicious and savory flavor.
This dish can be enjoyed as a main course or as a side dish to a larger meal. Feel free to add in any additional vegetables or toppings you like.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen noodles are thin, delicate noodles that are typically served cold in Japan. They are perfect for a hot summer day or when you're craving something light and refreshing. This recipe is simple yet flavorful, making it a great option for a quick lunch or dinner.
The somen noodles are cooked and then chilled in ice water before being tossed in a sauce made with soy sauce, sesame oil, and mirin. The toppings used in this recipe are green onions, cilantro, and shredded chicken, but you can use any toppings you like or have on hand.
This dish is best enjoyed cold and can be served as a main dish or as a side to a larger meal. It's also a great option for meal prep and can be taken to work or school for a tasty and refreshing lunch.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a popular Japanese dish that consists of stir-fried noodles and vegetables. It's quick and easy to make, making it a great option for a busy weeknight meal. This recipe uses pre-cooked yakisoba noodles, making it even easier to whip up.
The sauce for this dish is made with soy sauce, mirin, and oyster sauce for a sweet and savory flavor. The vegetables used in this recipe are typically cabbage, carrots, and onions, but you can use any vegetables you like or have on hand.
This dish is typically served hot and can be enjoyed as a main dish or as a side to a larger meal. You can also add in some protein like chicken, beef, or tofu for a more filling meal.
For those who love a kick of spice, this Japanese spicy miso ramen is the perfect dish. It's made with a creamy and flavorful broth, spicy ground pork, and plenty of toppings for a satisfying and delicious meal.
The broth for this dish is made with chicken broth, miso paste, and chili paste for a rich and spicy flavor. The ground pork is cooked in a mixture of soy sauce, garlic, and ginger before being added to the broth, giving it a delicious and savory flavor.
This dish can be enjoyed as a main course or as a side dish to a larger meal. Feel free to adjust the amount of spice to your liking.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
Nikujaga is a popular Japanese dish that consists of beef and potatoes stewed in a sweet and savory sauce. It's a comforting and hearty meal that is perfect for a cold winter night.
The beef is first marinated in a mixture of soy sauce, mirin, and sugar before being stewed with potatoes, carrots, and onions. The sauce is made with dashi, soy sauce, and oyster sauce for a rich and flavorful broth.
This dish is typically served hot and can be enjoyed with a bowl of steamed rice. It's a great way to warm up and indulge in some delicious Japanese flavors.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This recipe puts a spin on traditional udon noodles by adding shrimp and a flavorful garlic stir fry sauce. It's a delicious and satisfying meal that can be enjoyed in just 30 minutes.
The stir fry sauce is made with a combination of soy sauce, oyster sauce, and hoisin sauce for a sweet and savory flavor. The shrimp is cooked with garlic, ginger, and sesame oil before being added to the noodles and stir fry sauce.
This dish is typically served hot and can be enjoyed as a main course or as a side to a larger meal. It's a great way to get your seafood fix and satisfy your noodle cravings at the same time.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
This recipe puts a twist on traditional sukiyaki by adding noodles to the mix. The result is a hearty and comforting dish that is perfect for a cold winter night or a cozy dinner with friends and family.
The beef is cooked in a sweet and savory broth made with dashi, soy sauce, mirin, and sugar. The noodles used in this recipe are typically udon noodles, but you can use any type of noodles you prefer.
Feel free to add in your favorite vegetables like onions, mushrooms, and bok choy for added flavor and nutrition. This dish is best enjoyed hot and with a bowl of steamed rice on the side.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you're looking for a quick and easy meal, this instant pot Japanese vegetable udon noodle dish is the perfect option. It's made with a variety of colorful vegetables and a flavorful broth for a delicious and well-rounded meal.
The broth is made with dashi, soy sauce, and mirin for a sweet and savory flavor. The vegetables used in this recipe are typically cabbage, carrots, and mushrooms, but you can use any vegetables you like or have on hand.
The udon noodles are added in at the end and only take a few minutes to cook. This dish is perfect for a busy weeknight and can be enjoyed as a main dish or as a side to a larger meal.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
For a hearty and filling meal, try these Japanese pan noodles with steak. The noodles are cooked in a delicious sauce and topped with tender and juicy steak for a perfect balance of flavors and textures.
The Key Ingredient: Japanese Pan Noodles
When it comes to Japanese cuisine, noodles are a staple ingredient. These pan noodles, also known as yakisoba, are made from wheat flour and have a slightly chewy texture. They are typically stir-fried with a variety of vegetables and protein, making for a well-balanced and satisfying meal.
The Flavors of Japan
What sets this Japanese Pan Noodles recipe apart is its use of traditional Japanese seasonings. The dish is flavored with soy sauce, mirin, and sesame oil, creating a savory and slightly sweet base for the noodles. These ingredients can easily be found at your local Asian market or in the international aisle of most grocery stores.
A Quick and Easy Meal
One of the best things about this recipe is how quickly it comes together. In just 20 minutes, you'll have a flavorful and satisfying meal on the table. Simply cook the noodles, sauté the vegetables, add in the seasonings, and toss it all together. It's that easy. Plus, you can customize the dish to your liking by adding in your favorite protein, such as chicken, shrimp, or tofu.
Health Benefits of Japanese Pan Noodles
Not only is this dish delicious, but it's also packed with health benefits. The noodles provide a good source of carbohydrates, while the vegetables add a variety of vitamins and minerals. The soy sauce and sesame oil are also known for their anti-inflammatory properties, making this a nourishing and guilt-free meal option.
In Conclusion
In conclusion, this Japanese Pan Noodles recipe by Rachel Ray is a must-try for any noodle lover. With its bold flavors, quick preparation, and health benefits, it's the perfect dish to add to your weekly meal rotation. So go ahead and give it a try, your taste buds will thank you.
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