16 Japanese Pan Noodles Recipe From Noodles And Company Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Noodles are a staple in Japanese cuisine, and one of the most beloved dishes is the Japanese pan noodles from Noodles and Company. This dish is a delicious combination of thick udon noodles, fresh vegetables, and a savory soy-based sauce that will leave your taste buds singing. With its simple yet flavorful ingredients, this recipe is perfect for a quick and easy weeknight dinner.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're looking for a hearty and comforting meal, this Japanese hot pot is the way to go. Thinly sliced beef, vegetables, and noodles are simmered in a sweet and savory broth made with sake, soy sauce, and miso paste. Serve with udon noodles and rice for a complete meal.
Vegetarians, look no further for a delicious and satisfying noodle dish. These Japanese pan noodles are made with stir-fried vegetables such as cabbage, carrots, and mushrooms, and tossed in a flavorful teriyaki sauce. Top it off with some roasted cashews for added crunch.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
If you're a mushroom lover, this dish is for you. Shimeji mushrooms are a staple in Japanese cuisine and add a unique earthy flavor to this noodle dish. The noodles are cooked in a mushroom broth and tossed with ginger, garlic, and soy sauce for a well-rounded umami taste.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Don't be intimidated by the name, this dish is actually quite simple to make. Udon noodles are stir-fried with vegetables and shrimp, then coated in a sesame soy sauce. It's a great way to use up any leftover vegetables you have in the fridge.
No list of Japanese noodle dishes would be complete without ramen. This classic dish features thin noodles in a rich pork broth, topped with sliced pork, soft-boiled egg, and green onions. Customize it with your favorite toppings such as corn, mushrooms, or seaweed.
This noodle soup is perfect for a cold winter's night. Udon noodles are cooked in a clear broth made with chicken stock and mirin, a sweet rice wine. The soup is then topped with tempura and green onions for added flavor and texture.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
For a unique twist on noodles, try this dish featuring soba noodles and a creamy peanut sauce. The noodles are tossed in the sauce along with tofu, carrots, and red peppers, making it a well-balanced and satisfying meal.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki is a staple flavor in Japanese cuisine, and this dish is no exception. Udon noodles are stir-fried with vegetables and coated in a sweet and tangy teriyaki sauce. For a protein boost, add some chicken or tofu to the dish.
This traditional Japanese dish is typically cooked at the table in a hot pot, making it a fun and interactive meal. Thinly sliced beef is simmered in a sweet and savory broth along with vegetables and noodles. It's a great way to bring people together and enjoy a delicious meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're not a fan of pork, this version of ramen uses chicken broth instead. The noodles are topped with slices of chicken, corn, green onions, and seaweed for a flavorful and satisfying meal.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Perfect for a hot summer day, somen noodles are served cold and topped with a savory soy sauce and sesame dressing. Add some cucumber and tomatoes for a refreshing and crunchy addition.
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Yakisoba (Japanese Stir Fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
This dish is similar to Chinese stir-fried noodles, but with a Japanese twist. Yakisoba noodles are stir-fried with pork, cabbage, carrots, and bean sprouts, and coated in a sweet and tangy sauce. It's a quick and easy meal that's perfect for busy weeknights.
For those who like a little heat in their meals, this ramen dish is for you. The noodles are cooked in a spicy miso broth and topped with crispy pork, soft-boiled egg, and green onions. The combination of spicy and savory flavors will have your taste buds dancing.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
This hearty and comforting dish is perfect for colder months. Thinly sliced beef is simmered with potatoes, onions, and carrots in a soy sauce-based broth. Serve with some rice for a complete meal.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
Another version of sukiyaki, this dish features beef simmered in a broth made with mirin, soy sauce, and sugar. The broth is then used to cook the udon noodles, making them extra flavorful. Top it off with some green onions and tofu for added protein.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This dish is packed with flavor, making it a must-try for seafood lovers. Udon noodles are stir-fried with garlic, shrimp, vegetables, and tossed in a spicy soy sauce. The combination of garlic and shrimp creates a delicious umami flavor that will have you coming back for seconds.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you're short on time, this Instant Pot recipe is a lifesaver. Simply add udon noodles, vegetables, and broth to the pot and let it cook. The result is a delicious and comforting noodle dish that's perfect for a quick and easy meal.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
For a more indulgent meal, try these pan noodles with steak and vegetables. The steak is marinated in a sweet and savory sauce before being stir-fried with the noodles. Top it off with some green onions and sesame seeds for added flavor and texture.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
Looking for a healthy and vegetarian option? This soba noodle soup is the perfect choice. The noodles are cooked in a clear broth and topped with tofu, spinach, and shiitake mushrooms. It's a light and nutritious meal that's perfect for any day of the week.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
This cold noodle dish is a great option for those with dietary restrictions. Buckwheat noodles, also known as soba noodles, are coated in a sesame soy dressing and topped with vegetables and tofu. It's a refreshing and healthy meal that's perfect for any time of year.
The Perfect Combination of Flavors and Textures
When it comes to Japanese pan noodles, the key to its deliciousness lies in the perfect combination of flavors and textures. The thick and chewy udon noodles provide a hearty base, while the fresh vegetables add a refreshing crunch. The savory soy-based sauce ties it all together, creating a harmony of flavors that will satisfy your taste buds. This dish is the epitome of umami, the fifth basic taste in Japanese cuisine that translates to a pleasant and savory taste.
The Importance of Using Quality Ingredients
To truly make this dish shine, it is crucial to use high-quality ingredients. While you can use any type of udon noodles, using fresh, handmade udon noodles will elevate the dish to a whole new level. Additionally, make sure to use fresh vegetables such as carrots, cabbage, and green onions to add a burst of freshness and color. The sauce is also a crucial component, so be sure to use a good quality soy sauce and sesame oil for maximum flavor.
A Quick and Easy Weeknight Dinner Option
Not only is this dish delicious, but it is also incredibly easy to make, making it the perfect option for a busy weeknight. The recipe itself is straightforward and can be completed in under 30 minutes. All you need to do is cook the udon noodles according to the package instructions, sauté the vegetables, and mix in the sauce. It's that simple! You can also add protein such as tofu, chicken, or shrimp to make it a more substantial meal.
Japanese pan noodles are a beloved dish for a reason. With its perfect combination of flavors and textures, use of quality ingredients, and easy preparation, it's a dish that will become a regular in your weekly meal rotation. So why not give this Noodles and Company recipe a try? Your taste buds will thank you.
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