19 Japanese Pan Noodles Copycat Recipe Taste The Magic Today!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, you've probably heard of or tasted the popular dish called Japanese Pan Noodles. This noodle dish is known for its bold flavors and unique texture, making it a favorite among many food lovers. However, finding a good Japanese Pan Noodles restaurant or takeout place can be a challenge, especially if you don't live in a big city. But don't worry, because with this Japanese Pan Noodles copycat recipe, you can easily recreate this delicious dish in the comfort of your own home.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
This Japanese-style hot pot is a flavorful and hearty way to cook beer can chicken. The chicken is marinated in a mixture of soy sauce, mirin, and sake before being cooked in a hot pot with an assortment of vegetables, including mushrooms, onions, and tofu. The result is a tender and juicy chicken with a flavorful broth that will warm you up on a cold night.
If you're looking for a vegetarian option, these Japanese pan noodles are the perfect choice. The beer can chicken is replaced with tofu and marinated in a mixture of soy sauce, mirin, and rice vinegar. The noodles are then stir-fried with an array of colorful vegetables, such as bell peppers, carrots, and broccoli. This dish is not only delicious but also packed with nutrients.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
This recipe combines the flavors of Japan and America by using both beer can chicken and steak. The chicken is marinated in a tangy teriyaki sauce and cooked on the grill alongside tender strips of steak. The noodles are then tossed in a savory sauce made with soy sauce, mirin, and hoisin sauce. The combination of the two proteins makes for a satisfying and flavorful meal.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
This dish is all about the mushrooms. The chicken is marinated in a simple mixture of soy sauce and sake before being cooked on the grill. The noodles are then tossed with a flavorful sauce made with shoyu (Japanese soy sauce), mirin, and shimeji mushrooms. The result is a delicious and umami-packed meal that is perfect for mushroom lovers.
If you're looking for a quick and easy dish, this recipe is for you. The chicken is marinated in a ginger and garlic sauce before being cooked on the grill. The noodles are then tossed in a flavorful sauce made with soy sauce, mirin, rice vinegar, and sesame oil. This dish is perfect for a weekday dinner or a weekend lunch.
Ramen is a staple in Japanese cuisine, and this recipe puts a unique spin on it by using beer can chicken. The chicken is marinated in a mixture of soy sauce, mirin, and sesame oil before being cooked on the grill. The noodles are then tossed in a flavorful broth made with tonkotsu (pork bone broth), soy sauce, and miso paste. Top it off with some green onions and soft-boiled eggs for an authentic ramen experience.
This hearty soup is perfect for a cold day. The beer can chicken is marinated in a mixture of soy sauce, mirin, and ginger before being cooked on the grill. The noodles are then added to a flavorful broth made with dashi (Japanese fish stock), soy sauce, and mirin. Top it off with some spinach and mushrooms for a nutritious and delicious meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This recipe takes soba noodles to a whole new level by adding a creamy and flavorful peanut sauce. The chicken is marinated in a mixture of soy sauce, mirin, and sesame oil before being cooked on the grill. The noodles are then tossed in a sauce made with peanut butter, soy sauce, and rice vinegar. This dish is perfect for those who love a little bit of spice in their meals.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki is a classic Japanese flavor, and this recipe uses it to elevate simple noodles. The chicken is marinated in a tangy teriyaki sauce before being cooked on the grill. The noodles are then tossed in a sauce made with soy sauce, mirin, and hoisin sauce. The result is a delicious and satisfying meal that can be made in less than 30 minutes.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this recipe is perfect for you. The chicken is marinated in a simple mixture of soy sauce, mirin, and sake before being cooked on the grill. The noodles are then stir-fried with an array of vegetables, such as carrots, cabbage, and bean sprouts. This dish is not only easy to make but also packed with flavor.
Sukiyaki is a popular Japanese hot pot dish that is perfect for a group dinner. This recipe uses beer can chicken instead of beef, making it a unique and delicious twist on the traditional dish. The chicken is marinated in a mixture of soy sauce, mirin, and sake before being cooked in a hot pot with an array of vegetables and shiitake mushrooms. Serve it with some udon noodles for a complete and satisfying meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This recipe is a simple and delicious way to enjoy ramen at home. The chicken is marinated in a mixture of soy sauce, mirin, and sesame oil before being cooked on the grill. The noodles are then added to a flavorful broth made with shoyu, chicken broth, and garlic. Top it off with some corn and bean sprouts for a satisfying meal.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen noodles are thin and delicate, making them perfect for a refreshing cold dish. The chicken is marinated in a mixture of soy sauce, mirin, and rice vinegar before being cooked on the grill. The noodles are then topped with the chicken and a soy sauce-based dressing. This dish is perfect for a hot summer day.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
This dish is a staple in Japanese street food and can now be easily made at home. The chicken is marinated in a tangy yakisoba sauce before being cooked on the grill. The noodles are then stir-fried with an array of vegetables, such as cabbage, carrots, and bell peppers. This dish is quick, easy, and packed with flavor.
If you love a little bit of heat in your meals, this recipe is for you. The chicken is marinated in a mixture of soy sauce, mirin, and ginger before being cooked on the grill. The noodles are then added to a spicy broth made with miso paste, chili paste, and chicken broth. Top it off with some bamboo shoots and soft-boiled eggs for a delicious and fiery meal.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
This dish is a popular comfort food in Japan and is perfect for a cozy night in. This recipe uses beer can chicken instead of beef, making it a unique twist on the traditional dish. The chicken is marinated in a mixture of soy sauce, mirin, and sake before being cooked on the grill. The potatoes are then simmered in a savory broth made with soy sauce, sugar, and beef stock. Serve it over some rice for a hearty and satisfying meal.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
This recipe is a simplified version of the traditional Sukiyaki dish. The chicken is marinated in a mixture of soy sauce, mirin, and sake before being cooked in a hot pot with an array of vegetables and shirataki noodles. The result is a flavorful and hearty meal that can be made in less than 30 minutes.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This recipe puts a seafood twist on the classic stir-fried udon noodles. The chicken is marinated in a garlic and soy sauce mixture before being cooked on the grill. The noodles are then stir-fried with shrimp, broccoli, and carrots. This dish is full of flavor and is perfect for a quick and easy dinner.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you have an Instant Pot, this recipe is a must-try. The chicken is marinated in a mixture of soy sauce, mirin, and sesame oil before being cooked on the grill. The noodles are then added to a flavorful broth made with dashi, soy sauce, and mirin. Top it off with your favorite vegetables and you have a delicious and comforting meal.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
This vegetarian dish is packed with flavor and nutrients. The chicken is replaced with tofu and marinated in a mixture of soy sauce, mirin, and rice vinegar. The noodles are then added to a flavorful broth made with dashi, soy sauce, and mirin. Top it off with some spinach and mushrooms for a satisfying and healthy meal.
The Origins of Japanese Pan Noodles
What are Japanese Pan Noodles?
Japanese Pan Noodles, also known as yaki udon, are thick, chewy noodles stir-fried with various vegetables and protein, such as chicken, beef, or shrimp. This dish originated in Japan and is a popular street food that can now be found in many Japanese restaurants worldwide.
The Secret to Perfect Japanese Pan Noodles
The key to achieving the perfect Japanese Pan Noodles is in the sauce. The sauce is a combination of sweet, salty, and umami flavors, giving the dish its distinctive taste. It consists of soy sauce, mirin, sake, and sugar, which are all staple ingredients in Japanese cuisine. To make the sauce even more flavorful, some recipes also call for oyster sauce, garlic, and ginger.
The Noodles
The type of noodles used in Japanese Pan Noodles is called udon, which is a type of thick wheat flour noodle. You can find udon noodles in most Asian grocery stores, but if you can't, you can also use linguine or fettuccine noodles as a substitute.
Making the Japanese Pan Noodles Copycat Recipe
Ingredients:
10 oz udon noodles
1 chicken breast, sliced into thin strips
1 cup sliced vegetables (such as bell peppers, mushrooms, and carrots)
2 cloves of garlic, minced
1 inch ginger, grated
2 tbsp vegetable oil
Green onions and sesame seeds for garnish
Instructions:
Boil the udon noodles according to package instructions and set aside.
In a pan, heat 1 tbsp of vegetable oil over medium heat and add the sliced chicken. Cook until browned and set aside.
In the same pan, add another tbsp of vegetable oil and sauté the vegetables, garlic, and ginger until they are slightly softened.
Add the cooked noodles and chicken to the pan and pour in the sauce mixture.
Stir fry everything together until the noodles are coated in the sauce and everything is heated through.
Garnish with green onions and sesame seeds before serving.
Enjoying Your Homemade Japanese Pan Noodles
Now that you have mastered the Japanese Pan Noodles copycat recipe, you can enjoy this delicious dish anytime you want. You can also experiment with different vegetables and protein to create your own unique version. So why wait? Gather your ingredients and start cooking! Your taste buds will thank you.
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