Ingredients
- 2 strips steaks about 1 inch thick
- coarse salt
- ground black pepper freshly
- 2 teaspoons unsalted butter
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18 Japanese Pan Fried Steak Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicious and unique flavors, and one dish that perfectly showcases this is the Japanese pan-fried steak. This mouth-watering dish is a perfect combination of juicy steak and flavorful marinade, making it a popular choice among steak lovers. In this article, we will share a professional and well-organized recipe for Japanese pan-fried steak, so you can recreate this delectable dish in the comfort of your own kitchen.
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1
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Pan-Fried Steak
Main Ingredients:
Steaks, Coarse Salt, Ground Black Pepper, Unsalted
Pan-fried steak is a classic dish that is loved by many. The crispy exterior and juicy, tender meat make for a mouthwatering meal. But have you ever thought about giving it a Japanese twist? With a few simple ingredients and techniques, you can create a delicious Japanese-style pan-fried steak that will have your taste buds singing.
2
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Steak Teriyaki
Main Ingredients:
Rice Wine, Sake, Soy Sauce, Sugar, Ginger, Flank Steak
Tender and flavorful, steak teriyaki is a popular dish in Japanese cuisine. The sweet and savory teriyaki sauce pairs perfectly with the juicy steak, making it a crowd-pleasing meal. This dish is easy to make and can be served with a variety of sides, making it a versatile option for any occasion.
3
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Japanese Steak Rice Bowl
Rice bowls, or "donburi" in Japanese, are a staple in Japanese cuisine. And what better way to top a bowl of steaming hot rice than with pan-fried steak? This dish is not only delicious but also filling and satisfying. With a perfect balance of protein and carbs, it's a great post-workout meal option.
4
of 20
Pan-Fried Steak
Main Ingredients:
Steaks, Kosher Salt, Freshly Ground Black Pepper
If you're looking for a quick and easy pan-fried steak recipe, look no further. This simple recipe only requires a few ingredients and minimal prep time. It's perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
5
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Simple Pan Fried Steak
Main Ingredients:
Steak, Fresh Rosemary, Butter, Kosher Salt, Ground
The Japanese Onsen egg, also known as a hot spring egg, is a soft-boiled egg with a creamy yolk that is cooked at a low temperature. When paired with pan-fried steak, the combination creates a delectable dish that is sure to impress your dinner guests. The runny yolk adds an extra layer of richness to the already flavorful steak.
6
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Japanese Beef & Onsen Egg
Main Ingredients:
Steak, Eggs, Vegetable Oil, Onion, Steamed Rice
Simple yet delicious, Japanese-style beef steak is a must-try for any meat lover. The key to this dish is marinating the steak in a flavorful sauce before cooking it to perfection. This allows the meat to absorb all the delicious flavors and become tender and juicy.
7
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Japanese Beef Steak
Main Ingredients:
Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Ramen noodles are a popular dish in Japan, and for a good reason. The combination of a flavorful broth, chewy noodles, and tender meat makes for a comforting and satisfying meal. This Japanese-style "halal" ramen recipe uses pan-fried steak as the protein, adding a delicious twist to the traditional dish.
8
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Japanese Style “Halal” Ramen Noodles
Main Ingredients:
Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
Hot pot, or "nabe" in Japanese, is a communal dish where various ingredients are cooked in a flavorful broth. It's a great way to bring friends and family together for a fun and interactive dinner. This simple Japanese hot pot recipe features thinly sliced pan-fried steak, making it a quick and easy option for a cozy night in.
9
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Simple Japanese Hot Pot
![[Homemade] Sukiyaki (Japanese hot pot) #recipes #food #cooking # ...](https://i.pinimg.com/originals/4c/45/2e/4c452ede6b54908c0b47a495ed698cdb.jpg)
Teriyaki is a popular cooking technique in Japanese cuisine where meat is glazed with a sweet and savory sauce. Beef teriyaki is a delicious and simple dish that is perfect for weeknight dinners. The key to this dish is cooking the steak to the perfect level of doneness and then coating it in a delicious teriyaki sauce.
10
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Beef Teriyaki
Main Ingredients:
Steaks, Dark Brown Sugar, Mirin, Sake, Soy Sauce
The low-FODMAP diet is used to manage gastrointestinal symptoms and involves avoiding certain types of carbohydrates. This FODMAP-friendly pan-fried steak recipe is perfect for those following this diet, as it uses ingredients that are low in FODMAPs. It's a delicious and safe option for those with sensitive stomachs.
11
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FODMAP Friendly Pan-Fried Steak
Main Ingredients:
Unsalted Butter, Steak, Sea Salt, Ground Pepper, Fresh
Sukiyaki is a popular Japanese hot pot dish that is enjoyed during the colder months. Thinly sliced pan-fried steak is one of the main ingredients in this dish, along with various vegetables and tofu. The ingredients are cooked in a delicious broth and then dipped in raw egg for added richness.
12
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Sukiyaki: Japanese Hot Pot
Main Ingredients:
Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
If you're a fan of mushrooms, this simple pan-fried steak with mushrooms recipe is for you. The earthy flavor of the mushrooms pairs perfectly with the juicy steak, creating a delicious and filling meal. The key to this dish is cooking the mushrooms and steak in the same pan to infuse the flavors.
13
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Simple Pan-fried Steak With Mushrooms
Main Ingredients:
Steaks, Button Mushrooms, King Oyster Mushrooms, Onion
Noodles are a staple in Japanese cuisine, and this pan noodle recipe is a great way to incorporate them into a pan-fried steak dish. The noodles are cooked in a flavorful sauce and topped with tender and juicy pan-fried steak. It's a hearty and satisfying meal that is perfect for any occasion.
14
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Japanese Pan Noodles with Steak
Main Ingredients:
Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
Flank steak is a lean and flavorful cut of meat that is perfect for pan-frying. This Japanese-style teriyaki flank steak recipe is a great way to elevate this cut of meat. Marinating the steak in a delicious teriyaki sauce and then pan-frying it creates a tender and flavorful dish that is sure to impress.
15
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Japanese Teriyaki Flank Steak
Main Ingredients:
Flank Steak, Kikkoman Soy Sauce, Mirin, Vegetable Oil
Gyoza, also known as Japanese pan-fried dumplings, are a popular dish in Japan. These little pockets of deliciousness are filled with a mixture of ground meat and vegetables and then pan-fried until crispy. Instead of using ground meat, try using thinly sliced pan-fried steak for a unique and delicious twist.
16
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients:
Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Rice bowls are a popular dish in Japanese cuisine and are often topped with various proteins. This teriyaki steak rice bowl is a delicious and filling option that is perfect for a quick and easy meal. The teriyaki sauce adds a sweet and savory flavor to the juicy steak, making it a crowd favorite.
17
of 20
Teriyaki Steak Rice Bowl
Main Ingredients:
Short Grain Rice, Steak, Vegetable Oil, Teriyaki
Beef rolls, also known as "negimaki" in Japanese, are a traditional dish that is often served as an appetizer. Thinly sliced beef is rolled up with scallions and then pan-fried until cooked through. This Japanese-style beef roll recipe adds a tangy twist by using ponzu sauce in the marinade, giving the dish a delicious citrus flavor.
18
of 20
Japanese Beef Rolls with Ponzu
Main Ingredients:
Beef Flap Meat, Enoki Mushrooms, Butter, Oil, Black
Similar to the previous dish, negimaki is a popular Japanese dish that is often served as an appetizer or side dish. Thinly sliced beef is rolled up with scallions and then pan-fried until crispy. The combination of the tender beef and the crunchy scallions creates a delicious texture and flavor.
19
of 20
Negimaki (Japanese Beef and Scallion Rolls)
Main Ingredients:
Flank Steak, Soy Sauce, Mirin, Sake, Ginger, Red Pepper
Udon noodles are thick and chewy noodles that are commonly used in Japanese cuisine. This niku udon recipe features pan-fried steak and udon noodles in a savory broth, making it a hearty and satisfying meal. The key to this dish is cooking the steak to the perfect level of doneness and then adding it to the broth to infuse the flavors.
20
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Niku Udon
Main Ingredients:
Water, Kombu, Bonito Flakes, Japanese Soy Sauce, Mirin
Another delicious rice bowl option is the Japanese beef and onsen egg rice bowl. This dish features thinly sliced pan-fried steak and a perfectly cooked onsen egg on top of a bed of steaming hot rice. The runny yolk adds an extra layer of richness to the already flavorful steak, creating a mouthwatering dish.
Ingredients
Marinade:
- Soy sauce
- Mirin (Japanese sweet rice wine)
- Sake (Japanese rice wine)
- Garlic
- Ginger
- Honey
- Sesame oil
Steak:
- 2 ribeye steaks
- Salt and pepper
- Vegetable oil
Method
1. Prepare the marinade
Start by combining all the marinade ingredients in a bowl and mixing them well. Make sure the honey is fully dissolved and all the spices are evenly distributed.2. Marinate the steak
Place the ribeye steaks in a shallow dish and pour the marinade over them, making sure the steaks are fully coated. Cover the dish with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.3. Cook the steak
Take the steaks out of the fridge and let them sit at room temperature for about 30 minutes before cooking. This will ensure even cooking and a more tender steak. Heat a large pan over medium-high heat and add a tablespoon of vegetable oil. Once the oil is hot, take the steaks out of the marinade and place them in the pan. Cook for about 4-5 minutes on each side for a medium-rare steak. Adjust the cooking time according to your preferred level of doneness.4. Rest and serve
Once the steaks are cooked, remove them from the pan and let them rest for about 5 minutes. This will allow the juices to redistribute and make the steak even more tender. Slice the steak against the grain and serve with your favorite side dishes. Pro tip: For a more authentic Japanese experience, serve the steak with a side of rice, steamed vegetables, and a sprinkle of shichimi togarashi (Japanese seven-spice blend) on top. With this simple and delicious recipe, you can now easily make Japanese pan-fried steak at home. Whether it's for a special occasion or a regular weeknight dinner, this dish is sure to impress your taste buds and leave you craving for more. Now that you have the recipe, what are you waiting for? Get cooking and enjoy a taste of Japan right in your own home!News & Trending
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