18 Japanese Pan Fried Salmon Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Pan-fried salmon is a popular and delicious dish in Japanese cuisine. Not only is it a healthy and flavorful option, but it is also incredibly easy to make. The combination of crispy skin and tender, flaky fish makes this dish a hit with both seafood lovers and those who are new to trying salmon. In this article, we will share a professional and well-organized introduction to the Japanese pan-fried salmon recipe, including all the necessary steps and tips to make this dish a success in your kitchen.
Main Ingredients: Salmon, Filet, Orange Marmalade, Butter, Orange Juice
Looking for a delicious and unique way to cook salmon? Look no further than this Orange Teriyaki Salmon recipe. The combination of tangy orange and sweet teriyaki creates a flavorful glaze that will have your taste buds jumping for joy. This recipe is perfect for a weeknight dinner or a special occasion. Plus, it's easy to make and only requires a few simple ingredients.
2of 20
Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
Take your grilling game to the next level with this mouthwatering Teriyaki Glazed Grilled Salmon on Pineapple Planks recipe. The sweet and tangy teriyaki glaze perfectly complements the smoky flavor from the grill, while the pineapple planks add a unique twist to the presentation. This dish is sure to impress your family and friends at your next barbecue.
3of 20
Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
No need to buy store-bought teriyaki sauce when you can easily make your own at home with this Tasty Homemade Teriyaki Sauce recipe. With just a few ingredients and minimal effort, you can create a flavorful and versatile sauce that can be used on a variety of dishes. Plus, you can adjust the ingredients to your liking and make it as sweet or spicy as you want.
4of 20
Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
If you're a fan of classic teriyaki dishes, then you'll love this Salmon Teriyaki recipe. This dish features tender and flaky salmon smothered in a delicious teriyaki glaze that is both sweet and savory. It's a great option for a quick and easy weeknight meal, as it only takes about 20 minutes to prepare.
5of 20
The Hirshon Hokkaido Teriyaki Salmon with Sansho –...
Main Ingredients: Salmon, Kosher Salt, Cornstarch, Oil, Unsalted Butter
For a taste of Japan in your own kitchen, try this Hirshon Hokkaido Teriyaki Salmon with Sansho recipe. Sansho is a Japanese spice that adds a unique and slightly citrusy flavor to the teriyaki glaze. This dish is a great way to elevate your salmon game and impress your taste buds.
6of 20
Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado
Main Ingredients: Sesame Oil, Teriyaki Sauce, White Miso Paste, Sriracha
Looking for a healthy and satisfying meal? Look no further than these Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado. This dish features perfectly cooked salmon glazed with a combination of miso and teriyaki, served over a bed of rice and topped with creamy avocado. It's a well-balanced and delicious meal that will leave you feeling satisfied.
7of 20
Teriyaki Salmon with Bok Choy One Pan Dinner (VIDEO)
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Fresh Ginger, Garlic
If you're short on time and need a quick and easy dinner option, this Teriyaki Salmon with Bok Choy One Pan Dinner is the perfect solution. This recipe requires minimal prep and clean-up, as everything is cooked in one pan. The bok choy adds a healthy and flavorful addition to the dish, and the teriyaki glaze ties everything together with its delicious sweetness.
8of 20
Easy Teriyaki Salmon
Main Ingredients: Salmon, Salt, Ground Black Pepper, Teriyaki Sauce
For a no-fuss and foolproof teriyaki salmon recipe, look no further than this Easy Teriyaki Salmon. This recipe requires only a few ingredients and minimal effort, making it perfect for a busy weeknight. The teriyaki sauce is made with simple pantry staples and adds a delicious flavor to the salmon. Serve it with your favorite vegetables and rice for a complete meal.
9of 20
Baked Teriyaki Salmon
Main Ingredients: Dark Brown Sugar, Teriyaki Sauce, Hoisin Sauce, Soy
For a healthier option, try this Baked Teriyaki Salmon recipe. Instead of pan-frying the salmon, it is baked in the oven for a lighter and less oily dish. The teriyaki glaze is brushed onto the salmon before baking, creating a delicious and flavorful crust. This dish is perfect for those watching their calorie intake but still wanting something delicious.
10of 20
Teriyaki Salmon
Main Ingredients: Salmon, Teriyaki Sauce, Soya Sauce, Oyster Sauce
For a classic and foolproof teriyaki salmon recipe, give this Teriyaki Salmon a try. This recipe uses a simple and delicious homemade teriyaki sauce that is sweet, savory, and packed with flavor. The salmon is pan-fried and then glazed with the teriyaki sauce, creating a deliciously sticky and irresistible dish.
If you're looking for a tasty side dish to serve with your teriyaki salmon, try this Japanese Zucchini recipe. This dish features thinly sliced zucchini cooked in a flavorful sauce made with soy sauce, mirin, and sesame oil. It's a simple and delicious way to add some vegetables to your meal.
12of 20
Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
For those following a low-carb or keto diet, this Low Carb Keto Japanese Teriyaki Chicken is a great option. Instead of salmon, this recipe uses chicken breast coated in a delicious teriyaki sauce made with low-carb ingredients. It's a tasty and guilt-free way to enjoy the flavors of teriyaki without breaking your diet.
13of 20
Teriyaki Salmon Glaze
Main Ingredients: Salmon, Fillets, Teriyaki Sauce, Soy Sauce, Honey
If you're a fan of teriyaki glazes, then this Teriyaki Salmon Glaze recipe is a must-try. This recipe creates a thick and sticky glaze that is perfect for brushing onto salmon before grilling or baking. It's a versatile and delicious glaze that can also be used on other proteins or vegetables.
14of 20
Pan-Fried Teriyaki Salmon Bento Box for Mom
Main Ingredients: Salmon Steak, Teriyaki Sauce, Soy Sauce, Honey, Salt
Looking for a fun and creative lunch idea? Try making this Pan-Fried Teriyaki Salmon Bento Box for Mom. This recipe features teriyaki salmon served with rice, vegetables, and other delicious sides in a traditional Japanese bento box. It's a fun and thoughtful way to show your love and appreciation for mom.
15of 20
Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
For a hearty and filling meal, try this Japanese Farm-Style Grilled Teriyaki Chicken Bowl. This dish features grilled chicken marinated in a homemade teriyaki sauce, served over rice and topped with sautéed vegetables. It's a delicious and satisfying meal that is perfect for any day of the week.
16of 20
Orange Teriyaki Salmon Rice Bowls
Main Ingredients: Extra Virgin Olive Oil, Garlic, Orange Juice, Teriyaki
For a healthier and more nutritious option, try these Orange Teriyaki Salmon Rice Bowls. This recipe features cooked salmon served on top of a bed of rice, with a variety of colorful and flavorful vegetables. The orange teriyaki glaze adds a delicious and tangy twist to the dish, making it a crowd-pleasing meal.
17of 20
Maple Teriyaki Glazed Salmon
Main Ingredients: Maple Syrup, Low Sodium Soy Sauce, Teriyaki Sauce
If you're a fan of sweet and savory flavor combinations, then you'll love this Maple Teriyaki Glazed Salmon recipe. The addition of maple syrup to the traditional teriyaki sauce adds a delicious sweetness to the dish. It's a simple and tasty way to elevate your salmon game and impress your taste buds.
18of 20
Soy-Ginger Salmon with Teriyaki Zucchini Noodle Stirfry
Main Ingredients: Sesame Oil, Grated Ginger, Soy Sauce, Pepper, Salmon
Looking for a low-carb and healthy option? Try this Soy-Ginger Salmon with Teriyaki Zucchini Noodle Stirfry. This recipe features marinated salmon served with a flavorful and colorful stir-fry made with zucchini noodles, bell peppers, and a homemade teriyaki sauce. It's a tasty and nutritious meal that will leave you feeling satisfied.
19of 20
Honey Teriyaki Lime Salmon Baked in Foil
Main Ingredients: Salmon, Lime, Teriyaki Sauce
For an easy and mess-free dinner option, try this Honey Teriyaki Lime Salmon Baked in Foil recipe. The salmon is marinated in a delicious combination of honey, teriyaki, and lime juice, and then baked in foil for a flavorful and moist result. Plus, the foil makes for easy clean-up afterwards.
20of 20
roasted TERIYAKI SALMON with HOMEMADE TERIYAKI SAUCE
Main Ingredients: Filet, Green Onion, Teriyaki Sauce, Mirin, Soy Sauce
If you prefer your salmon roasted instead of grilled or pan-fried, give this Roasted Teriyaki Salmon with Homemade Teriyaki Sauce recipe a try. The homemade teriyaki sauce adds a delicious and unique flavor to the salmon, and the roasting method creates a crispy exterior while keeping the inside tender and flaky. It's a delicious and easy way to enjoy teriyaki salmon.
The Ingredients You Will Need
Salmon
Salmon is the star of this dish, and it is essential to select high-quality, fresh fish for the best results. Look for salmon fillets with firm flesh and a bright, pink color. Wild-caught salmon is the preferred choice as it has a richer flavor compared to farm-raised salmon.
Miso Paste
Miso paste is a staple ingredient in Japanese cooking and adds a unique umami flavor to the dish. It is made from fermented soybeans and can be found in most Asian grocery stores. If you cannot find miso paste, you can substitute it with soy sauce, but the flavor will not be the same.
Soy Sauce
Soy sauce is another essential ingredient in this recipe. It adds a salty and savory flavor to the dish and helps to balance out the sweetness from the miso paste. Look for low-sodium soy sauce to control the saltiness of the dish.
Sake
Sake is a Japanese rice wine that is used in many Japanese dishes for its unique flavor. It adds a depth of flavor to the dish and helps to tenderize the salmon. If you cannot find sake, you can substitute it with dry white wine.
Mirin
Mirin is a sweet rice wine that adds a mild sweetness to the dish. It also helps to balance out the saltiness from the soy sauce. If you cannot find mirin, you can substitute it with sweet sherry.
Other Ingredients
Aside from the main ingredients, you will also need vegetable oil for frying, garlic for added flavor, and green onions for garnish.
The Steps to Make Japanese Pan-Fried Salmon
Step 1: Marinate the Salmon
In a small bowl, mix together the miso paste, soy sauce, sake, mirin, and minced garlic. Place the salmon fillets in a shallow dish and pour the marinade over them, making sure they are evenly coated. Cover the dish with plastic wrap and let it marinate in the fridge for at least 30 minutes.
Step 2: Heat the Pan
Heat a large non-stick pan over medium-high heat and add vegetable oil to the pan. Once the oil is hot, carefully place the salmon fillets in the pan, skin side down.
Step 3: Fry the Salmon
Let the salmon cook for about 3-4 minutes, until the skin is crispy and golden brown. Using a spatula, carefully flip the salmon over and let it cook for an additional 3-4 minutes, until the flesh is opaque and flakes easily with a fork.
Step 4: Serve and Garnish
Once the salmon is cooked, remove it from the pan and place it on a serving plate. Garnish with sliced green onions and serve hot.
In Conclusion
Japanese pan-fried salmon is a simple yet flavorful dish that is sure to impress. The combination of miso paste, soy sauce, sake, and mirin creates a delicious marinade for the salmon, while the crispy skin adds a delightful texture. With the right ingredients and cooking technique, you can easily recreate this Japanese favorite in the comfort of your own home. Enjoy!
