15 Japanese Pan Fried Rice Cake Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Japanese cuisine is known for its unique flavors and textures, and one dish that embodies these characteristics is the Japanese pan fried rice cake, also known as "okonomiyaki". This savory pancake is a popular street food in Japan and has gained popularity worldwide. While there are many variations of this dish, the classic recipe uses a combination of cabbage, flour, eggs, and dashi (a type of Japanese stock) to create a crispy and flavorful pancake. In this article, we will guide you through the steps of making this mouth-watering dish and give you some tips to make it even more delicious. So, let's put on our aprons and get ready to cook up some Japanese pan fried rice cakes.
If you're looking for a new twist on the classic beer can chicken, why not try a Japanese-inspired version with pork katsu? This crispy and flavorful dish is sure to be a hit at your next backyard BBQ. To make it, simply coat pork cutlets in a mixture of panko breadcrumbs and seasonings, and then grill them on top of a beer can for added moisture and flavor. Serve with a side of tangy tonkatsu sauce for the ultimate Japanese comfort food experience.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Take your beer can chicken game to the next level with this hibachi-style Japanese fried rice recipe. Instead of using plain rice, this dish incorporates flavorful chicken broth, soy sauce, and sesame oil for a truly authentic taste. Toss in some diced vegetables, diced chicken, and scrambled eggs for a complete meal that will have your guests coming back for seconds.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
If you're looking for a lighter, healthier option for your beer can chicken, why not try these Japanese salmon avocado rice bowls? The combination of grilled salmon, creamy avocado, and fluffy rice is a match made in heaven. For added flavor, drizzle some soy sauce or a spicy mayo on top and garnish with some sliced green onions.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
No list of Japanese dishes would be complete without chicken teriyaki. This classic dish features tender grilled chicken in a sweet and savory teriyaki sauce. To make it with beer can chicken, simply marinate the chicken in a teriyaki sauce before grilling it on top of a beer can. Serve with a side of rice and steamed vegetables for a well-rounded meal.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
If you're a fan of beef, you have to try this easy gyudon recipe. Thinly sliced beef is cooked in a flavorful broth and served over a bed of rice for a hearty and delicious meal. The best part? You can cook the beef and broth on top of a beer can, infusing it with even more flavor and moisture.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan and make a great side dish for beer can chicken. Simply form cooked rice into triangular shapes and stuff them with your choice of fillings, such as grilled chicken, pickled vegetables, or cooked fish. Serve them alongside your beer can chicken for a fun and unique twist on a traditional meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Similar to gyudon, katsudon is a rice bowl dish featuring breaded and fried pork cutlets, onions, and egg cooked in a sweet and savory soy-based sauce. To make it with beer can chicken, simply grill the pork cutlets on top of a beer can for added moisture and flavor. This dish is sure to impress your guests and leave them wanting more.
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Easy Japaneses! How to Make Fish Cake Bowl & Rolls!...
Main Ingredients: Chikuwa, Rice, Salad Oil, Japanese Pepper, Water, Soy
If you're not a fan of chicken, why not try making beer can fish instead? This recipe for Japanese fish cake bowl and rolls is easy and delicious. Simply mix ground fish with seasonings and form them into balls, then grill them on top of a beer can for a unique and flavorful twist on traditional beer can chicken.
Tonkatsu, or breaded and fried pork cutlet, is a popular dish in Japan and makes a great addition to any beer can chicken meal. The key to a perfect tonkatsu is the crispy panko breadcrumb coating, which you can easily achieve by grilling the pork on top of a beer can. Serve with a side of tonkatsu sauce and a sprinkle of sesame seeds for the ultimate Japanese comfort food experience.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
For a quick and easy meal that's full of flavor, try this gyudon recipe with beer can chicken. Instead of cooking the beef and broth separately, you can grill them on top of a beer can for added moisture and flavor. Serve over a bed of rice for a complete and satisfying meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese salmon bowl is a great option for a lighter and healthier beer can chicken meal. Simply grill salmon on top of a beer can and serve it over a bed of rice with your choice of toppings, such as avocado, cucumber, and a drizzle of teriyaki sauce. It's a perfect way to incorporate more fish into your diet without sacrificing flavor.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is a rustic and hearty dish that is perfect for a backyard BBQ. The chicken is seasoned with a homemade teriyaki sauce and grilled on top of a beer can for added flavor. Serve it over a bed of rice with a side of pickled vegetables for a well-rounded and delicious meal.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
If you're looking for a quick and easy meal that's packed with flavor, this Japanese beef rice bowl is a must-try. Thinly sliced beef is marinated in a soy-based sauce and grilled on top of a beer can for added moisture and flavor. Serve it over a bed of rice and top with some sliced green onions for a simple and delicious meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish that combines the flavors of Indian curry with Japanese ingredients. To make it with beer can chicken, simply grill the chicken on top of a beer can and add it to a rich and flavorful curry sauce. Serve over a bed of rice and garnish with some pickled ginger for a unique and delicious twist on a classic dish.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
No sushi meal is complete without some pickled ginger on the side, and you can easily make your own at home to pair with your beer can chicken. Thinly slice fresh ginger and pickle it in a mixture of vinegar, sugar, and salt for a tangy and refreshing condiment that will complement any Japanese dish.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
This gomoku gohan recipe is a simple and delicious way to incorporate more vegetables into your meal. Simply mix cooked rice with a variety of diced vegetables, such as carrots, mushrooms, and peas, and grill it on top of a beer can for added flavor. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Cooking perfect Japanese rice is an essential skill for any home chef, and grilling it on top of a beer can is a great way to infuse it with extra flavor. To make it with your pot, simply cook the rice in a mixture of water, sake, and mirin, and then grill it on top of a beer can for a unique and delicious side dish.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
Take your beer can chicken to the next level with this grilled Japanese farm-style teriyaki bowl. This dish features tender chicken marinated in a homemade teriyaki sauce and grilled on top of a beer can for added moisture and flavor. Serve it over a bed of rice and top with some pickled vegetables for a truly authentic Japanese meal experience.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
If you're looking for a vegan alternative to beer can chicken, why not try this tofu katsu recipe? Slice tofu into steaks and grill them on top of a beer can for a crispy and flavorful dish. Serve with a side of tonkatsu sauce and some steamed vegetables for a well-rounded and satisfying meal.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Ingredients:
Main Ingredients:
- 2 cups shredded cabbage
- 1 cup all-purpose flour
- 1/2 cup dashi
- 2 eggs
- 1/4 cup chopped green onions
- 1/4 cup diced pork belly
- 1/4 cup diced shrimp
- 1/4 cup diced octopus
- 1/4 cup bonito flakes
- 1/4 cup tempura crumbs
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Sauce:
- 1/4 cup okonomiyaki sauce
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
Instructions:
1. Prepare the Batter
In a large bowl, mix together the flour, dashi, and eggs until well combined. Add the shredded cabbage, green onions, diced pork belly, shrimp, and octopus to the batter and mix until everything is evenly coated.
2. Cook the Pancakes
Heat a non-stick pan over medium heat and add a tablespoon of vegetable oil. Once the pan is hot, add a ladleful of the batter to the pan and spread it out into a round shape. Cook for 2-3 minutes on each side, until golden brown and crispy.
3. Add Toppings
Once the pancakes are cooked, top them with bonito flakes and tempura crumbs while they are still hot. This will help the toppings stick to the pancake.
4. Make the Sauce
In a small bowl, mix together the okonomiyaki sauce, mayonnaise, and sriracha sauce until well combined.
5. Serve and Enjoy!
Drizzle the sauce over the pancakes and serve hot. You can also top them with additional green onions and bonito flakes for extra flavor. Enjoy your homemade Japanese pan fried rice cakes with some pickled ginger on the side for a complete meal.
Conclusion:
Making Japanese pan fried rice cakes may seem intimidating, but with this recipe, you can easily recreate this popular dish at home. The combination of crispy texture and savory flavors make this dish a hit among foodies all over the world. So, next time you crave some Japanese street food, skip the takeout and try making these delicious pancakes in the comfort of your own kitchen.
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