15 Japanese Pan Fried Noodles Recipe You Must Try Them!
Published on: Mar 25, 2024
Japanese cuisine is known for its unique and delicious dishes, and one of the most popular and beloved dishes is pan fried noodles. This dish, also known as yakisoba, is a staple in many Japanese households and is loved by people all over the world. The combination of chewy noodles, savory sauce, and fresh vegetables make this dish a favorite among both kids and adults. In this article, we will take a closer look at the ingredients and steps to make this mouthwatering Japanese pan fried noodles recipe and how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Sukiyaki is a popular Japanese hot pot dish that combines thinly sliced beef with a variety of vegetables and tofu in a flavorful broth. The beef is typically cooked in a sweet and savory sauce made with mirin and soy sauce, giving it a rich and delicious flavor. This dish is perfect for a cozy night in with friends or family and is sure to warm you up on a cold day.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba, which translates to "fried noodles", is a classic Japanese dish that is often found at street food stalls and festivals. The noodles are stir-fried with a variety of vegetables and protein, such as pork or chicken, and seasoned with yakisoba sauce, a sweet and tangy sauce made from soy sauce, mirin, and oyster sauce. It's a quick and easy dish that is perfect for a weeknight dinner.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Shimeji mushrooms are a staple in Japanese cuisine, and they make a delicious addition to any noodle dish. These thin and delicate mushrooms have a slightly nutty and earthy flavor that pairs well with a variety of noodles, such as soba or udon. Add some vegetables and a savory broth, and you have a hearty and flavorful meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Yakisoba is a versatile dish that can be customized to suit your taste preferences. You can add any vegetables or protein you like, making it a great dish for using up leftovers. Some popular additions include cabbage, carrots, bell peppers, and bean sprouts. The noodles are typically garnished with pickled red ginger and aonori, a type of seaweed flakes.
Ramen has become a global sensation, and for a good reason. This iconic Japanese noodle soup is made with a rich and flavorful broth, chewy noodles, and a variety of toppings, such as sliced pork, soft-boiled eggs, and nori, a type of seaweed. The key to a good bowl of ramen is the broth, which can take hours to make and is often simmered with pork bones, chicken, and a variety of spices.
Udon is a thick and chewy noodle that is commonly used in Japanese cuisine. This noodle soup is made with a flavorful broth, udon noodles, and a variety of toppings, such as chopped scallions, sliced fish cake, and kamaboko, a type of processed fish paste. Udon noodle soup is a comforting and satisfying meal that is perfect for a chilly day.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and have a nutty and slightly earthy flavor. They are often served cold with a dipping sauce or in a salad, but they can also be enjoyed hot with a flavorful peanut sauce. This dish is a fusion of Japanese and Thai cuisine and is a perfect balance of sweet, tangy, and spicy flavors.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
Teriyaki is a popular cooking technique in Japanese cuisine that involves grilling or broiling meat or fish in a sweet and savory sauce. This dish can also be made with noodles, creating a hearty and flavorful meal. The noodles are typically tossed in a homemade teriyaki sauce and topped with grilled chicken, beef, or seafood.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Sukiyaki is a dish that has been enjoyed by the Japanese for centuries, and it's no surprise why. The combination of tender beef, vegetables, and tofu cooked in a savory broth makes for a delicious and comforting meal. This dish is often served at special occasions and is a popular choice for celebrating New Year's in Japan.
Yaki udon is a simple and delicious dish that is perfect for anyone new to Japanese cuisine. This stir-fried noodle dish is made with thick udon noodles, vegetables, and protein, such as chicken, pork, or shrimp. The key to a good yaki udon is to cook the noodles until they are slightly crispy, giving the dish a great texture.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're short on time but still want to enjoy a delicious Japanese noodle dish, then yakisoba is the perfect choice. This dish can be made in just 20 minutes and requires minimal ingredients. All you need is yakisoba noodles, vegetables, protein, and a tasty sauce made with soy sauce, mirin, and worcestershire sauce. It's a quick, easy, and flavorful meal that is sure to impress.
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Yakisoba – Japanese Fried Noodles (20 Minutes)
Main Ingredients: Soba Noodles, Cabbage, Green Onion, Carrot, Shiitake
For those following a plant-based diet, you can still enjoy the delicious flavors of yakisoba by making a vegan version. Instead of using meat, you can use tofu or tempeh as a protein source, and substitute the worcestershire sauce with vegan oyster sauce. The result is a tasty and satisfying dish that everyone can enjoy.
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Vegan Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Yakisoba Noodles, Brown Onion, Carrot, Green Bell
Ramen is a versatile dish that can be made with a variety of proteins, such as pork, beef, or chicken. This chicken ramen recipe is a lighter and healthier version of the traditional pork-based broth, making it a great choice for those looking for a healthier option. The broth is made with chicken broth, soy sauce, and bonito flakes, giving it a rich and savory flavor.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Somen is a type of thin noodle that is often served cold in the summertime in Japan. This dish is light, refreshing, and perfect for hot weather. The noodles are typically served with a dipping sauce made with soy sauce, mirin, and dashi, a type of fish broth. Somen noodles are often topped with thinly sliced cucumber, scallions, or nori.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
For those who like a bit of heat, this spicy miso ramen is the perfect dish. The broth is made with a combination of miso paste, soy sauce, and chili paste, giving it a rich and spicy flavor. You can top your ramen with your choice of protein, such as pork, chicken, or tofu, and add in your favorite vegetables, making it a customizable and satisfying meal.
Nikujaga is a popular comfort food in Japan that combines tender pieces of beef with potatoes, carrots, and onions in a sweet and savory sauce. This dish is typically slow-cooked, allowing the flavors to develop and the beef to become tender. It's a simple yet delicious dish that is perfect for a cozy night in.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
This garlic shrimp udon stir fry is the perfect dish for seafood lovers. The shrimp is stir-fried with garlic, ginger, and vegetables, and then tossed with thick and chewy udon noodles. The result is a flavorful and satisfying meal that can be made in just 30 minutes. It's a great way to switch up your usual stir fry routine.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
As mentioned earlier, sukiyaki is a popular hot pot dish in Japan, and it's no surprise why it's so loved. The combination of tender beef, vegetables, and noodles simmered in a sweet and savory broth is simply irresistible. This dish is often enjoyed with a side of raw egg, which is used as a dipping sauce for the beef and vegetables.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
If you have an Instant Pot, then you can easily make this flavorful and comforting Japanese vegetable udon noodle dish. The broth is made with a combination of dashi, mirin, and soy sauce, giving it a rich and delicious flavor. The noodles are cooked to perfection, and the vegetables are tender, making it a perfect one-pot meal.
Ingredients
Noodles:
The foundation of this dish is the noodles. Traditional Japanese pan fried noodles are made with wheat flour noodles, also known as ramen noodles. However, you can use any type of noodles you prefer, such as udon or soba noodles. To give the noodles an extra chewy texture, you can boil them for a minute less than the package instructions.
Vegetables:
To add a burst of flavor and nutrition, vegetables are an essential part of this dish. Common vegetables used in Japanese pan fried noodles include cabbage, carrots, bean sprouts, and green onions. You can also add other vegetables like mushrooms, bell peppers, and broccoli to make it more colorful and nutritious.
Sauce:
The sauce for this dish is what brings all the flavors together. It typically consists of soy sauce, oyster sauce, and Worcestershire sauce. You can also add other seasonings like garlic, ginger, and sesame oil to enhance the taste. Make sure to mix the sauce well before adding it to the noodles.
Steps to Make Japanese Pan Fried Noodles
Step 1: Prepare the ingredients
Gather all the ingredients and cut the vegetables into thin slices or bite-size pieces. Boil the noodles and set them aside.
Step 2: Stir fry the vegetables
In a large pan or wok, heat some oil and stir fry the vegetables until they are slightly softened. Make sure to keep the vegetables crisp and not overcook them.
Step 3: Add the noodles
Push the vegetables to one side of the pan and add the noodles to the other side. Mix the noodles and vegetables together and stir fry for a few minutes.
Step 4: Add the sauce
Pour the sauce over the noodles and vegetables and mix well. Stir fry for a few more minutes until the noodles are evenly coated with the sauce.
Step 5: Serve and enjoy
Transfer the Japanese pan fried noodles to a serving dish and garnish with some green onions and sesame seeds. Serve hot and enjoy this delicious and authentic dish.
In conclusion, making Japanese pan fried noodles at home is easy and fun, and it allows you to customize the dish according to your taste. With simple ingredients and easy steps, you can enjoy this classic Japanese dish in the comfort of your own home. So, next time you crave some delicious Asian-inspired noodles, give this recipe a try and impress your family and friends with your cooking skills.
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