15 Japanese Pan Fried Chicken Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
In addition to being a popular dish in Japanese cuisine, pan-fried chicken is also a versatile and easy-to-make dish that can be enjoyed by anyone. With its crispy exterior and juicy interior, this dish is sure to satisfy even the pickiest of eaters. In this article, we will take a closer look at the steps and ingredients needed to create a delicious and authentic Japanese pan-fried chicken recipe. So put on your apron and get ready to elevate your cooking skills with this mouth-watering dish.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, Yaki Udon is the perfect dish to start with. This simple stir-fry dish is made with thick udon noodles, vegetables, and chicken, all cooked in a savory sauce. It's a great way to introduce yourself to the flavors of Japan without being too overwhelming. Plus, it's quick and easy to make, making it a great weeknight dinner option.
2of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. It's made by skewering small pieces of chicken, typically thigh meat, and grilling them over charcoal. The chicken is then basted with a sweet and savory sauce made from soy sauce, mirin, and sake. It's a staple of summer festivals and a must-try for any chicken lover.
3of 20
Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Gyoza, also known as potstickers, are a popular appetizer or side dish in Japan. These pan-fried dumplings are typically filled with a mixture of ground pork, cabbage, and garlic, and then served with a tangy dipping sauce. They're a great option for a party or a quick snack, and you can easily make them at home with store-bought gyoza wrappers.
4of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen, a noodle soup dish, is one of the most well-known Japanese dishes. This hearty dish consists of wheat noodles served in a flavorful broth, topped with various toppings such as sliced pork, soft-boiled eggs, and chicken. While it may seem intimidating to make at home, with a few key ingredients and some patience, you can create a delicious bowl of ramen that rivals your favorite restaurant.
If you're a fan of spicy food, then you have to try Japanese Spicy Miso Ramen. This variation of ramen is made with a rich and flavorful broth flavored with miso paste and spicy chili bean paste. It's then topped with tender chicken, vegetables, and a soft-boiled egg. It's the perfect dish to warm you up on a chilly day.
6of 20
Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage is a popular street food in Japan, and for good reason. This Japanese-style fried chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then coated in potato starch before being fried to crispy perfection. It's typically served with a squeeze of lemon and a side of mayonnaise for dipping.
7of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a comfort food staple in Japan. This hearty dish consists of a thick and flavorful curry sauce served over rice, with various toppings such as chicken, vegetables, and even cheese. It's a great option for a cozy night in, and you can easily make it at home with store-bought curry roux.
8of 20
Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are thick and chewy wheat noodles that are commonly used in Japanese cuisine. In this dish, they're served in a savory broth with chicken, vegetables, and a soft-boiled egg. It's a simple yet satisfying meal that is perfect for any noodle lover.
9of 20
Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen, or soy sauce ramen, is another popular variation of ramen in Japan. This dish features a clear broth flavored with soy sauce, topped with pork, chicken, and various toppings such as bamboo shoots and seaweed. It's a lighter option compared to other ramen varieties, making it a great choice for those looking for a healthier option.
10of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, you can try making Japanese curry from scratch. This involves making your own curry roux with a blend of spices and flour, and then cooking it with chicken, vegetables, and other ingredients. It may take a bit more time and effort, but the end result is a rich and flavorful curry that is worth the extra work.
11of 20
Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage Chicken is a popular dish in Japan, often served as a side dish or appetizer. This version of Japanese fried chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then coated in flour before being fried to crispy perfection. It's typically served with a sprinkle of salt and a squeeze of lemon for added flavor.
12of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken Katsu Curry is a fusion dish that combines Japanese curry with a breaded and fried chicken cutlet. The chicken is coated in panko breadcrumbs and then fried until crispy, and then served with a side of Japanese curry. It's a delicious and satisfying meal that is sure to please both curry and chicken lovers.
13of 20
Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a staple of Japanese cuisine, consisting of a single-portion meal packed in a box. Chicken Karaage is a popular choice for bento boxes, as the fried chicken stays crispy even when packed for lunch. It's typically served with rice, vegetables, and sometimes a side of pickles for added flavor.
14of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is another fusion dish that combines Japanese curry with a breaded and fried chicken cutlet. Similar to Chicken Katsu Curry, the chicken is coated in panko breadcrumbs and then fried until crispy, and then served with a side of Japanese curry. However, in this dish, the chicken is served whole on top of the curry instead of being sliced.
15of 20
Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken Karaage is a versatile dish that can be served in many different ways. In this version, the fried chicken is served on top of a bed of white rice and topped with a tangy and savory sauce made from soy sauce, vinegar, and sugar. It's a delicious and satisfying meal that is popular among both children and adults in Japan.
Japanese Fried Chicken, or JFC for short, is a popular dish in Japan. It's similar to Chicken Karaage, but instead of being coated in flour, the chicken is coated in potato starch before being fried. This results in an extra crispy and crunchy texture that pairs perfectly with a simple yet flavorful dipping sauce.
17of 20
Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon, or beef bowl, is a popular dish in Japan that consists of thinly sliced beef and onions cooked in a savory sauce and served over a bowl of steamed rice. Yoshinoya is a famous fast-food chain in Japan that specializes in gyudon, and their recipe is a well-kept secret. However, with a few key ingredients and some patience, you can recreate the flavors of Yoshinoya at home.
18of 20
Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a cooking technique in Japanese cuisine where meat is marinated in a sweet and savory sauce and then grilled or broiled. Chicken Teriyaki is a popular variation, where the chicken is marinated in a sauce made from soy sauce, mirin, and sake, and then grilled or broiled until the sauce caramelizes and coats the chicken. It's a delicious and easy dish that is perfect for a quick meal.
19of 20
Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Chicken Karaage is a beloved dish in Japan, and it's no surprise that it has many variations. In this version, the fried chicken is served on top of a bed of shredded cabbage and topped with a tangy and savory kewpie mayonnaise. It's a combination of crispy and creamy textures that will have you coming back for more.
Japanese pancakes, also known as hotcakes, are fluffier and thicker than traditional pancakes. They're made with a pancake batter that contains eggs and mayonnaise, which gives them a unique texture and flavor. They're typically served stacked with butter and syrup, but you can also add various toppings such as fruit, whipped cream, or even savory options like bacon and cheese.
Ingredients
For the marinade:
- 1 ½ pounds of boneless chicken thighs
- 2 cloves of minced garlic
- 1 tablespoon of soy sauce
- 1 tablespoon of sake
- 1 tablespoon of mirin
- 1 teaspoon of sesame oil
- 1 teaspoon of sugar
- ¼ teaspoon of black pepper
For the coating:
- ½ cup of all-purpose flour
- ½ cup of cornstarch
- 1 teaspoon of garlic powder
- ½ teaspoon of salt
- Vegetable oil for frying
Instructions
Marinating the chicken:
1. In a bowl, mix together the garlic, soy sauce, sake, mirin, sesame oil, sugar, and black pepper to create the marinade.
2. Add the chicken thighs to the marinade, making sure each piece is fully coated.
3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Coating the chicken:
1. In a separate bowl, mix together the flour, cornstarch, garlic powder, and salt to create the coating.
2. Take the marinated chicken out of the refrigerator and let it sit for 5 minutes.
3. Coat each piece of chicken with the flour mixture, gently shaking off any excess.
Frying the chicken:
1. In a frying pan, heat enough vegetable oil to cover the chicken pieces.
2. Once the oil is hot enough, carefully place the chicken in the pan, making sure not to overcrowd it.
3. Fry the chicken for 5-6 minutes on each side, until golden brown and fully cooked.
4. Place the fried chicken on a paper towel-lined plate to remove any excess oil.
Serving Suggestions
- Serve the Japanese pan-fried chicken with a side of steamed rice and vegetables for a complete meal.
- Drizzle with teriyaki sauce for an extra burst of flavor.
- Enjoy with a cold glass of Japanese beer for the ultimate dining experience.
Now that you have the perfect recipe for Japanese pan-fried chicken, it's time to put it to the test. Impress your family and friends with this authentic dish that is sure to become a staple in your cooking repertoire. So what are you waiting for? Get cooking and enjoy the deliciousness of Japanese cuisine in the comfort of your own home.
HTML Code:
Ingredients
For the marinade:
- 1 ½ pounds of boneless chicken thighs
- 2 cloves of minced garlic
- 1 tablespoon of soy sauce
- 1 tablespoon of sake
- 1 tablespoon of mirin
- 1 teaspoon of sesame oil
- 1 teaspoon of sugar
- ¼ teaspoon of black pepper
For the coating:
- ½ cup of all-purpose flour
- ½ cup of cornstarch
- 1 teaspoon of garlic powder
- ½ teaspoon of salt
- Vegetable oil for frying
Instructions
Marinating the chicken:
1. In a bowl, mix together the garlic, soy sauce, sake, mirin, sesame oil, sugar, and black pepper to create the marinade.
2. Add the chicken thighs to the marinade, making sure each piece is fully coated.
3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Coating the chicken:
1. In a separate bowl, mix together the flour, cornstarch, garlic powder, and salt to create the coating.
2. Take the marinated chicken out of the refrigerator and let it sit for 5 minutes.
3. Coat each piece of chicken with the flour mixture, gently shaking off any excess.
Frying the chicken:
1. In a frying pan, heat enough vegetable oil to cover the chicken pieces.
2. Once the oil is hot enough, carefully place the chicken in the pan, making sure not to overcrowd it.
3. Fry the chicken for 5-6 minutes on each side, until golden brown and fully cooked.
4. Place the fried chicken on a paper towel-lined plate to remove any excess oil.
Serving Suggestions
- Serve the Japanese pan-fried chicken with a side of steamed rice and vegetables for a complete meal.
- Drizzle with teriyaki sauce for an extra burst of flavor.
- Enjoy with a cold glass of Japanese beer for the ultimate dining experience.
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
