20 Japanese Palak Paneer Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Palak paneer is a beloved dish in Japanese cuisine that combines the creamy goodness of paneer with the nutritious benefits of spinach. This vegetarian dish is not only full of flavor but also packed with essential vitamins and minerals. In this article, we will take a closer look at this Japanese palak paneer recipe and discover how simple it is to recreate this dish at home.
Palak Paneer, How to make palak paneer | Palak paneer...
Main Ingredients: Spinach, Baby Spinach, Green Chili, Fennel Seeds
If you're a fan of Indian cuisine, chances are you've tried the delicious and creamy dish known as Palak Paneer. This vegetarian dish is made with spinach (palak) and paneer, a type of Indian cheese. It's a staple in many Indian households and is loved by vegetarians and meat-eaters alike.
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Palak Paneer |how To Make Palak Paneer
Main Ingredients: Spinach Leaves, Paneer, Onion, Medium Tomatoes, Chili
While there are many variations of this dish, the basic recipe for Palak Paneer involves cooking spinach with a blend of aromatic spices and then adding cubes of paneer to the mixture. The result is a flavorful and satisfying dish that can be enjoyed with rice, naan, or roti.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
If you're looking to make Palak Paneer at home, look no further. This article will provide you with 13 different recipes to choose from, each with its own unique twist on this classic dish. So put on your apron and get ready to create a delicious and healthy meal for yourself and your loved ones.
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Palak Paneer - How to Make Palak Paneer Dhaba Style!!
Main Ingredients: Ghee, Paneer, Spinach, Water, Ice Cold Water, Cilantro
Dhabas are roadside restaurants in India that are known for their rustic and flavorful dishes. This recipe for Palak Paneer Dhaba Style is no different. The spinach is cooked with a special blend of spices, giving it a rich and smoky flavor. It's a must-try for those looking for an authentic Indian dining experience.
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Vegan Palak Paneer
Main Ingredients: Full Fat Coconut Milk, Salt, Coconut Vinegar, Extra
For those following a vegan diet, you can still enjoy the delicious flavors of Palak Paneer without the use of paneer. This recipe replaces the paneer with tofu, creating a vegan-friendly version of the dish. It's just as creamy and flavorful as the original, making it a great option for those looking for a plant-based meal.
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Palak Tofu – Vegan Palak Paneer
Main Ingredients: Spinach, Firm Tofu, Full Fat Coconut Milk, Green
Another vegan-friendly option for Palak Paneer is this recipe for Palak Tofu. Instead of using paneer or tofu, this recipe uses cashews and coconut milk to create a creamy and dairy-free version of the dish. It's a great choice for those with dairy allergies or those looking for a lighter alternative.
If you're looking to switch things up and try something different, these Japanese style pancakes are a must-try. Made with a combination of eggs, flour, and cabbage, these pancakes are a popular street food in Japan. They are fluffy, savory, and can be customized with your choice of toppings.
Similar to the Japanese style pancakes, Okonomiyaki is a savory pancake made with a variety of ingredients including cabbage, meat, seafood, and noodles. It's a popular dish in Japan and can be enjoyed as a main course or as a snack. This recipe will show you how to make it at home.
If you have a sweet tooth, this Japanese ‘Cotton’ Cheesecake is a must-try. It's a light and fluffy version of the classic cheesecake, with a texture that resembles cotton. This recipe uses simple ingredients and is easy to make, making it a great choice for beginner bakers.
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Vegan Palak Paneer (Palak Tofu)
Main Ingredients: Water, Baby Spinach, Extra Firm Tofu, Onion, Ginger
Another vegan option for Palak Paneer is this recipe that uses tofu as a substitute for paneer. The tofu is coated in a flavorful spinach sauce and then baked to create a crispy and delicious dish. It's a great option for those looking for a healthier version of this classic Indian dish.
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Palak Paneer, How To Make Homemade Palak Paneer
Main Ingredients: Spinach, Paneer, Oil, Finely Chopped Onions, Garlic
If you want to try your hand at making Palak Paneer from scratch, this recipe is for you. It takes you through the process of making the paneer at home, as well as the step-by-step process of creating the delicious spinach sauce. It's a great way to impress your friends and family with your cooking skills.
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Palak Paneer / Shaag Paneer
Main Ingredients: Spinach, Cottage Cheese, Oil, Cumin Seeds, Onions
Shaag Paneer is a variation of Palak Paneer that is popular in the Bengal region of India. This recipe uses mustard greens in addition to spinach, giving it a unique and tangy flavor. It's a great option for those looking for a new twist on this classic dish.
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Gyoza (Japanese Dumplings)
Main Ingredients: Gyoza Wrappers, Vegetable Oil, Water, Sesame Oil
If you're a fan of dumplings, you have to try this recipe for Gyoza, a type of Japanese dumpling. These dumplings are filled with a mixture of meat, vegetables, and seasonings, and then pan-fried to create a crispy and flavorful appetizer or side dish. Serve with a dipping sauce and enjoy!
Ingredients:
For Palak Paneer:
1 cup paneer, cut into cubes
2 cups fresh spinach, chopped
1 onion, finely chopped
1 tomato, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 green chili, chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1/2 tsp red chili powder
1/4 tsp turmeric powder
1/4 cup heavy cream
2 tbsp oil
Salt to taste
For Tadka:
1 tbsp oil
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1/4 tsp asafoetida
Instructions:
In a pan, heat 2 tbsp oil and add 1 tsp cumin seeds. Let them splutter.
Add 1 finely chopped onion and sauté until it turns translucent.
Add 2 cloves minced garlic, 1 inch grated ginger, and 1 chopped green chili. Sauté for a minute.
Add 1 finely chopped tomato and cook until it turns mushy.
Add 1 tsp coriander powder, 1/2 tsp red chili powder, 1/4 tsp turmeric powder, and 1 tsp garam masala. Mix well.
Add 2 cups chopped spinach and cook until it wilts.
Turn off the heat and let the mixture cool down.
In a blender, grind the cooled mixture into a smooth paste.
In the same pan, heat 1 tbsp oil and add 1/2 tsp cumin seeds, 1/2 tsp mustard seeds, and 1/4 tsp asafoetida. Let them splutter.
Add the ground paste and cook for a few minutes.
Add 1/4 cup heavy cream and mix well.
Add the cubed paneer and cook for 2-3 minutes.
Add salt to taste and mix well.
Your delicious Japanese palak paneer is ready to be served!
Health Benefits of Japanese Palak Paneer:
This dish is not only tasty but also has numerous health benefits. The combination of spinach and paneer provides a good balance of carbohydrates, protein, and fat. Spinach is a rich source of iron, which is essential for maintaining healthy blood levels. It is also high in fiber and antioxidants, making it great for digestion and boosting the immune system. Paneer, on the other hand, is a good source of calcium and protein, which are essential for bone health and muscle growth. Additionally, the use of minimal oil in this recipe makes it a healthier option compared to other paneer dishes.
Conclusion:
Japanese palak paneer is a delicious and nutritious dish that can be easily made at home. With its blend of spices and creamy texture, it is sure to be a hit among your family and friends. So why not give this recipe a try and add a touch of Japanese flavor to your next meal?
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