18 Japanese Pain De Mie Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Pain de mie, or Japanese milk bread, is a soft and fluffy loaf that has gained popularity all over the world for its unique texture and mild sweetness. This bread is a staple in Japan and is often enjoyed as a breakfast item or used to make sandwiches. While it may seem intimidating to make at home, this Japanese pain de mie recipe is easy to follow and will result in a delicious loaf that will impress your family and friends. So put on your apron and get ready to bake some delicious bread!
This dish is a popular Japanese take on the traditional breaded pork cutlet. The pork is breaded with panko breadcrumbs and deep fried until crispy and golden brown. It is then served with a savory sauce and usually accompanied by rice and a side of vegetables. The combination of the crispy outer layer and tender pork inside makes this dish a must-try for any Japanese food lover.
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Croque Monsieur Ham and Cheese Sandwich
Main Ingredients: Unsalted Butter, Pain De Mie
The Croque Monsieur is a classic French sandwich made with ham, cheese, and bread. It is typically served as a grilled sandwich with melted cheese and a creamy béchamel sauce. This sandwich is easy to make and is perfect for a quick lunch or dinner. The addition of La Toque's Black Truffle Sandwich takes this dish to a whole new level, adding a touch of luxury and flavor to the classic French sandwich.
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La Toque's Black Truffle Sandwich
Main Ingredients: Pain De Mie, Black Truffle, Sweet Butter, Sea Salt
This sandwich is the epitome of indulgence. It is made with layers of black truffle, cheese, and prosciutto, all sandwiched between two slices of bread and cooked to perfection. The rich and earthy flavor of the black truffle pairs perfectly with the salty prosciutto and creamy cheese, making this sandwich a luxurious treat for any food lover.
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Croque monsieur
Main Ingredients: Butter, Flour, Whole Milk, Salt, Freshly Ground Pepper
The Croque Monsieur is a classic French sandwich made with ham, cheese, and bread. It is typically served as a grilled sandwich with melted cheese and a creamy béchamel sauce. This sandwich is easy to make and is perfect for a quick lunch or dinner. The addition of La Toque's Black Truffle Sandwich takes this dish to a whole new level, adding a touch of luxury and flavor to the classic French sandwich.
Japanese pancakes, also known as "hotcakes," are a fluffy and delicious breakfast treat. They are made with a thicker batter and cooked on a griddle, resulting in a pancake that is thicker and fluffier than traditional pancakes. These pancakes are often served with sweet toppings such as fruit, whipped cream, or syrup, making them a popular breakfast choice in Japan.
Okonomiyaki is a savory Japanese pancake made with cabbage, meat, seafood, and other toppings. It is a popular street food in Japan and can be found in many restaurants and food stalls. The name "okonomiyaki" translates to "grilled as you like it," as you can choose your own toppings and add them to the batter before cooking. This dish is a must-try for anyone looking to experience the flavors of Japanese street food.
This light and airy cheesecake is a popular dessert in Japan. It is made with a combination of cream cheese, eggs, and sugar, and has a unique texture that resembles cotton. The cheesecake is often served with a drizzle of butter and a sprinkle of powdered sugar, making it a deliciously indulgent treat.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing salad is a staple in Japanese cuisine. It is made with thinly sliced cucumbers, dressed in a sweet and tangy rice vinegar and soy sauce dressing. It is the perfect side dish to any meal and is a great way to add some crunch and freshness to your plate.
Ramen is a staple in Japanese cuisine and is popular all over the world. It is a hearty noodle soup made with a rich broth, noodles, and various toppings such as pork, eggs, and vegetables. Each region in Japan has its own unique style of ramen, making it a versatile and customizable dish that can suit any taste.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular dish in Japanese cuisine. They are small dumplings filled with a mixture of ground meat and vegetables, then pan-fried until crispy on the outside and tender on the inside. These dumplings are often served as an appetizer or side dish and are perfect for sharing with friends and family.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a staple in Japanese cuisine. They are made by shaping rice into a ball or triangle and filling it with various ingredients such as pickled plum, salmon, or spicy tuna. Onigiri is a popular snack or lunch item in Japan, and they are often wrapped in seaweed for easy on-the-go eating.
Udon is a type of thick wheat noodle commonly used in Japanese cuisine. It is often served in a hot broth with various toppings such as tempura, tofu, or vegetables. This hearty and comforting soup is a popular dish in Japan, especially during the colder months.
Eggplant, or aubergine, is a versatile vegetable used in many Japanese dishes. It can be grilled, fried, or steamed and is often served as a side dish or used as a topping in dishes such as tempura or ramen. The mild and slightly sweet flavor of Japanese eggplant makes it a popular ingredient in many Japanese dishes.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin, buckwheat noodles commonly used in Japanese cuisine. They are often served cold with a savory peanut sauce and various toppings such as scallions, seaweed, or shrimp. This dish is a refreshing and delicious option for a hot summer day.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan. It consists of skewered pieces of chicken that are grilled over charcoal and often brushed with a sweet and savory teriyaki sauce. These flavorful and tender skewers are a must-try for anyone looking to experience the flavors of Japanese street food.
Zucchini, also known as courgette, is a versatile vegetable used in many Japanese dishes. It can be grilled, stir-fried, or added to soups and stews. The mild flavor and tender texture of Japanese zucchini make it a popular addition to many dishes in Japanese cuisine.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as Wagyu, is renowned for its exceptional quality and flavor. It is a high-grade beef that is known for its marbling, resulting in a tender and juicy steak. It is often served with a simple seasoning of sea salt and black pepper to let the natural flavors of the meat shine through.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan. It consists of a deep-fried pork cutlet, onions, and a beaten egg, all simmered in a savory dashi broth and served over a bed of rice. The combination of crispy pork, creamy egg, and flavorful broth makes this dish a hearty and satisfying meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, a savory Japanese pancake, can be made with various ingredients, including sweet potato. This version of okonomiyaki is a delicious and unique twist on the traditional dish. The sweet potato adds a touch of sweetness and a soft texture to the pancake, making it a must-try for any okonomiyaki lover.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish popular in Japan. It is made with thick udon noodles, pork or chicken, and various vegetables, all cooked together in a flavorful sauce. This dish is quick and easy to make, making it a great option for those new to Japanese cooking.
Ingredients
3 cups bread flour
1/4 cup granulated sugar
1 tsp salt
2 1/4 tsp active dry yeast
1/2 cup warm milk
1/4 cup warm water
2 large eggs
1/4 cup unsalted butter, melted
Instructions
Proof the yeast: In a small bowl, combine the warm milk, warm water, and 1 tablespoon of sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until foamy.
Mix the dry ingredients: In a large mixing bowl, whisk together the bread flour, remaining sugar, and salt. Make a well in the center and add the proofed yeast mixture, eggs, and melted butter.
Knead the dough: Using a stand mixer with a dough hook attachment, mix the ingredients on low speed until a smooth dough forms. If the dough is too dry, add a little more warm milk. If it is too sticky, add a little more flour. Knead for about 10 minutes until the dough is elastic and smooth.
Let the dough rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until it doubles in size.
Shape the dough: Punch down the risen dough and transfer it to a lightly floured surface. Roll it into a rectangle and fold the long sides towards the center, then roll it into a loaf shape. Place the dough in a greased 9x5 inch loaf pan and cover with plastic wrap. Let it rise for another 30 minutes.
Bake the bread: Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until it is golden brown on top. Remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips and Variations
To give your bread a richer flavor, you can use whole milk instead of regular milk.
For a sweeter bread, you can add an extra tablespoon of sugar to the dough.
To make dinner rolls instead of a loaf, simply divide the dough into small balls and place them in a greased baking dish. Bake for 20 minutes or until golden brown.
Conclusion
Making Japanese milk bread at home may seem daunting, but with this simple and easy-to-follow recipe, you can enjoy a delicious loaf of pain de mie in the comfort of your own kitchen. Experiment with different variations and enjoy this soft and fluffy bread for breakfast, as a snack, or in your favorite sandwiches. Happy baking!
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