20 Japanese Ozoni Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

Japanese ozoni is a traditional soup dish that is typically served during the New Year's celebration in Japan. This hearty and flavorful soup is a staple in Japanese cuisine and is enjoyed by people of all ages. The word "ozoni" comes from the Japanese word "osoji," which means "cleaning" or "purifying," as the soup is believed to cleanse and purify the body for the upcoming year. This article will provide a professional and well-organized introduction to the Japanese ozoni recipe, including its history, ingredients, and variations.

Jump to Recipe
Japanese Pork Katsu Curry *Extra Crispy* - Tiffy Cooks
Japanese Pork Katsu (Tonkatsu) - The Suburban Soapbox
Pork Katsu | CopyKat Recipes | Recipe in 2021 | Copykat recipes ...
Tonkatsu: Japanese Pork Cutlet Recipe - MyGourmetConnection
Japanese Pork Katsu is a popular dish in Japan that features tender, breaded pork cutlets served with a tangy tonkatsu sauce. The key to making the perfect Pork Katsu is to use high-quality pork and to fry it to crispy perfection. Serve it with a side of rice and Japanese-style cabbage salad for a delicious and satisfying meal.
2 of 20

Ozoni (Japanese New Year’s Mochi Soup)

Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
Ozoni お雑煮 (Japanese New Year Mochi Soup) - Okonomi Kitchen
Ozoni (japanese new year's mochi soup) 3 | Soup, Vegan asian, Japanese ...
Ozoni ??? – Japanese New Year Mochi Soup (Kanto Style) - Recipes
Ozoni お雑煮 (Japanese New Year Mochi Soup) - Okonomi Kitchen | Recipe in ...
Ozoni is a traditional Japanese soup that is typically eaten on New Year's Day. It is made with mochi (rice cakes) and various vegetables, meats, and seafood. The ingredients used in Ozoni can vary depending on the region, but it is commonly served with a clear broth and fish cake slices. This soup is not only delicious but also considered to bring good luck and prosperity for the new year.
Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour
Authentic Suburban Gourmet: Japanese Style Pancakes
Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!
Hungry Couple: Fluffy Almost Japanese Style Pancakes
Japanese-Style Soufflé Pancakes | #BreadBakers | Karen's Kitchen Stories
Japanese style pancakes, also known as okonomiyaki, are a popular street food in Japan. These savory pancakes are made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as pork, seafood, or cheese. They are then topped with a sweet and savory sauce and mayonnaise, making them a unique and delicious addition to any meal.
Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy
Japanese Cotton Cheesecake - Chocolates & Chai
A Japanese cotton cheesecake I baked today : r/Baking
Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes
Japanese 'cotton' cheesecake is a light and fluffy version of the classic cheesecake. It is made with cream cheese, eggs, and cornstarch to create a delicate and airy texture. The cheesecake is then baked in a water bath, giving it a smooth and creamy texture. It is often served with fresh fruits, making it a perfect dessert for any occasion.
Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions
Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan
Japanese Okonomiyaki » Dish Magazine
Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks
The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...
Okonomiyaki is a savory pancake that is a popular dish in Japan. It is made with a batter of flour, eggs, and shredded cabbage, and can be filled with various meats, seafood, or vegetables. The pancake is then topped with a sweet and savory sauce, mayonnaise, and bonito flakes. This dish is not only delicious but also fun to make as you can customize the fillings to your liking.
6 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen
Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen
Sunomono (Cucumber Salad) 酢の物 • Just One Cookbook
Sunomono Salad Recipe (Japanese Cucumber Salad)
Sunomono is a refreshing and light cucumber salad that is commonly served as a side dish in Japanese cuisine. The dish is made by thinly slicing cucumbers and marinating them in a mixture of rice vinegar, sugar, and soy sauce. It is often topped with sesame seeds for added flavor and texture. Sunomono is a perfect accompaniment to any meal, especially during the hot summer months.
Japanese Ramen with Chicken | Wanderzest
The delicious falling Japanese ramen bowl Sticker by AnGoArt | Food ...
INFOGRAPHIC: Here's Your Guide to The Different Types of Ramen ...
Spicy Chicken Ramen - EXTRA CRISPY Chicken - Tiffy Cooks
Ramen is a popular noodle soup dish that originated in Japan. It is made with wheat noodles, pork or chicken broth, and various toppings such as sliced pork, boiled eggs, and scallions. Ramen has become a worldwide sensation, with many different variations and styles available. Whether you prefer a spicy broth or a rich and creamy broth, there is a ramen for everyone to enjoy.
8 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles
Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...
Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles
Onigiri (Rice Balls) Recipe | Food Network
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. They are made with sushi rice and various fillings such as salmon, pickled plum, or seaweed. The rice balls are often shaped into triangles or balls and can be eaten as a snack or as part of a meal. They are easy to make and can be found in convenience stores all over Japan.
Udon Noodle Soup - Vikalinka
Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...
Udon Noodle Soup with Shiitake Mushrooms | Shiitake noodles, Udon ...
Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower
Udon noodle soup is a hearty and comforting dish that is popular in Japan. This soup is made with thick and chewy udon noodles and a flavorful broth made from dashi (Japanese soup stock), soy sauce, and mirin. It is often served with various toppings such as tempura or sliced pork. Udon noodle soup is a filling and delicious meal that is perfect for a cold day.
10 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese GYOZA (Dumplings) | RecipeTin Eats
How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys
Gyoza Recipe – Gyoza are Japanese dumplings. Learn how to make the best ...
Gyoza are Japanese dumplings filled with moist and juicy ground pork ...
Gyoza dumplings are a popular appetizer in Japan that has gained worldwide popularity. These pan-fried dumplings are typically filled with a mixture of ground pork, cabbage, and garlic, and are served with a tangy dipping sauce made from soy sauce, rice vinegar, and chili oil. Gyoza dumplings are a crowd-pleasing snack that is perfect for sharing with friends and family.
Japanese eggplant in my garden June 14 | Eggplant, Vegetables, Garden
Japanese Eggplant Recipes - NYT Cooking
Japanese Eggplant Recipe | RecipeStudio
Marinated Teriyaki Eggplant | Recipe | Eggplant recipes easy, Japanese ...
Japanese eggplant, or nasu, is a staple vegetable in Japanese cuisine. It has a mild and slightly sweet flavor and a tender texture, making it a versatile ingredient in many dishes. Eggplant can be grilled, fried, or stir-fried and is often served with a savory miso sauce or incorporated into dishes such as nasu dengaku, which is broiled eggplant topped with a sweet miso glaze.
12 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Cold Soba Noodle Salad with Peanut Sauce (Vegan) - From My Bowl
Soba Noodles with Vegetables and Peanut Sauce - Urban Bliss Life
Loaded Veggie Soba Noodles with Peanut Sauce
Creamy-Amazing Peanut Soba Noodles in 20 Minutes! - Vegan Recipe
Soba noodles are a type of thin, buckwheat noodle that is commonly used in Japanese cuisine. They are often served cold with a flavorful dipping sauce made from soy sauce, rice vinegar, and mirin. Another delicious way to enjoy soba noodles is with a rich and creamy peanut sauce, which adds a unique and delicious twist to this traditional dish.
13 of 20

Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori (Japanese Grilled Chicken Skewers) | Recipe | Chicken skewer ...
Scrumpdillyicious: Japanese Yakitori: Grilled Chicken & Scallion
Japanese Yakitori Chicken Recipe l Panning The Globe
Yakitori (Japanese Grilled Chicken) - Scratch Eats
Yakitori is a type of Japanese skewered chicken that is typically grilled over charcoal. The chicken is coated in a sweet and savory sauce made from soy sauce, mirin, and sake before being grilled to perfection. Yakitori can be made with various cuts of chicken, including chicken thighs, wings, or meatballs. It is a popular street food in Japan and is often enjoyed with a cold beer.
Japanese Zucchini | Recipe | Yellow squash recipes, Veggie dishes ...
Asian zucchini noodles - Eat Good 4 Life
Grilled Zucchini from Benihana | Zucchini recipes, Healthy eating ...
Japanese Zucchini and Onions Recipe | Allrecipes
Japanese zucchini, also known as hakusai, is a type of summer squash that is commonly used in Japanese cooking. It has a mild and slightly sweet flavor and a tender texture, making it a delicious addition to stir-fries, soups, and stews. Japanese zucchini can also be pickled and used as a topping for rice or noodles.
15 of 20

Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak Recipe - My Favorite Recipes
Beef Recipes Japan
Related image | Beef steak, Japanese rice, Savory
Wagyu Beef Information | Full Blooded Wagyu Beef | Upstate Wire
Japanese beef steak, also known as Wagyu, is a type of high-quality beef that is well-known for its marbling and tenderness. It is commonly served as a steak or in dishes like Sukiyaki, a hot pot dish featuring thinly sliced Wagyu beef cooked with vegetables and a sweet and savory sauce. Japanese beef steak is a luxurious and delicious treat that is best enjoyed in moderation.
16 of 20

Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon Japanese Pork Cutlet and Egg Rice Bowl | Recipe Cart
Katsudon (Japanese Pork Cutlet Rice Bowl) | Recipe | Dinner recipes ...
Katsu-don (Pork Cutlet and Egg on Rice) | RecipeTin Japan
Katsudon: Breaded Pork Cutlet with Egg & Rice Rice Bread, Katsudon ...
Katsudon is a popular rice bowl dish in Japan that features a breaded and fried pork cutlet served over a bed of rice and topped with a soft-boiled egg and a savory sauce. The combination of crispy pork, creamy egg, and flavorful sauce makes this dish a favorite among many Japanese people. It is also a great way to use up leftover pork cutlets from a previous meal.
17 of 20

Japanese Sweet Potato Okonomiyaki

Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan
Baked Japanese Sweet Potatoes (Authentic Yaki Imo) - Okonomi Kitchen
Baked Japanese Sweet Potatoes (Authentic Yaki Imo) - Okonomi Kitchen
Potato Okonomiyaki: A Delicious Twist on a Japanese Classic
Sweet potato okonomiyaki is a variation of the traditional Japanese savory pancake. It is made with a batter of sweet potato, flour, and eggs, and can be filled with a variety of ingredients such as bacon, cheese, or shrimp. The pancake is then topped with a sweet and savory sauce and mayonnaise, making it a delicious and unique twist on a classic dish.
Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger
Katsu Curry (Japanese Curry with Chicken Cutlet) | RecipeTin Japan - My ...
Japanese curry
Japanese Curry Rice | Chopstick Chronicles
Japanese Curry Fried Rice (Vegan + Easy) - Okonomi Kitchen
Japanese curry is a popular dish that has its roots in British cuisine. It is made with a thick and flavorful curry sauce and can be served with various meats, vegetables, and rice. Japanese curry is often milder and sweeter compared to other types of curry, making it a favorite among children and adults alike. It is a quick and easy meal to prepare, making it a popular weeknight dinner option.
19 of 20

Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
23 Ramen Recipes to Prepare for the Cool Weather | Recipes, Chicken ...
Spicy Chicken Ramen - EXTRA CRISPY Chicken - Tiffy Cooks
My first ramen! Chicken tonkatsu, with green onions, soft eggs, and ...
The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...
Ramen with chicken is a lighter and healthier version of the classic pork-based ramen. It is made with a clear chicken broth and topped with sliced chicken, green onions, and bamboo shoots. This ramen is perfect for those who prefer a lighter broth but still want to enjoy the delicious flavors of ramen. It is a comforting and satisfying meal that is perfect for any occasion.
Tonkatsu (Japanese Pork Cutlet) - Damn Delicious
Tonkatsu (Japanese Pork Cutlets) - Salu Salo Recipes
Tonkatsu - Deliciously Crispy Japanese Fried Pork Cutlets
How To Make Japanese Tonkatsu (Japanese fried pork cutlet)
Tonkatsu is a popular dish in Japan that features a breaded and deep-fried pork cutlet. The key to making the perfect tonkatsu is to use high-quality pork and to fry it to crispy perfection. It is often served with a side of cabbage salad and a tangy tonkatsu sauce. Tonkatsu is a favorite among people of all ages and is a staple on many restaurant menus.

The History of Japanese Ozoni

The origins of Japanese ozoni can be traced back to the Muromachi period (1336-1573) when the soup was first introduced as a ritual dish in Shinto shrines. It was believed that consuming ozoni would bring good luck and prosperity for the upcoming year. Over time, the dish became a popular New Year's tradition in Japanese households, with each region adding its own unique twist to the recipe.

Ingredients Used in Japanese Ozoni

The key ingredient in Japanese ozoni is mochi, a type of sticky rice cake made from glutinous rice. Other ingredients typically include dashi (Japanese fish stock), vegetables such as carrots, daikon, and spinach, and protein options such as chicken, shrimp, or tofu. The type of protein used can vary depending on personal preference and regional customs.

Variations of Japanese Ozoni

As mentioned earlier, Japanese ozoni has many regional variations, making it a versatile dish. In the Kansai region, the soup is typically made with a clear broth and includes white miso for added flavor. In the Kanto region, the soup is made with a darker broth and includes soy sauce and sake. In other regions, ingredients such as seafood and udon noodles may be added to the soup.

Preparing and Serving Japanese Ozoni

To prepare Japanese ozoni, the mochi is first grilled or pan-fried until it becomes crispy on the outside and soft and chewy on the inside. The other ingredients are then added to the broth and cooked until tender. The dish is traditionally served in a lacquered wooden bowl known as a jubako, with the mochi placed on top of the soup. It is then garnished with mitsuba (Japanese wild parsley) and kamaboko (fish cake). In conclusion, Japanese ozoni is a delicious and symbolic dish that brings people together during the New Year's celebration. Its rich history and regional variations make it a staple in Japanese cuisine and a must-try for anyone looking to experience traditional Japanese flavors. So why not gather your family and friends and try making this flavorful soup at home? Ganbatte kudasai! (Good luck!)
20 japanese ozoni recipe Unleash your inner chef!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love