15 Japanese Oyster Sauce Recipe Get Cooking And Enjoy!

Published on: Mar 25, 2024

One of the most versatile and flavorful ingredients in Japanese cuisine is oyster sauce. This thick, savory sauce adds a depth of flavor to dishes and can be used in a variety of ways. In this article, we will explore the history and benefits of oyster sauce, as well as provide a traditional Japanese oyster sauce recipe for you to try at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, known for its sweet and savory taste. It is the perfect marinade for grilled chicken, especially when making beer can chicken. This sauce is made with a combination of soy sauce, mirin, and sugar, giving it a rich flavor that pairs well with any type of meat. You can also add a touch of sesame oil for extra depth of flavor. Try this teriyaki sauce for your next beer can chicken recipe and watch it become a crowd favorite.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're in the mood for a tangy and slightly sweet sauce, then tonkatsu sauce is the way to go. This sauce is typically used for Japanese fried pork cutlet, but it also pairs well with beer can chicken. It is made with a combination of tomato paste, Worcestershire sauce, sugar, and soy sauce. The result is a thick and flavorful sauce that is perfect for dipping or brushing on your chicken while it's on the grill. For a twist on traditional tonkatsu sauce, try adding a touch of honey for a hint of sweetness.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a dipping sauce that is typically served with Japanese dumplings, but it also makes a great accompaniment to beer can chicken. This sauce is made with a combination of soy sauce, rice vinegar, sesame oil, and chili oil. The result is a tangy and slightly spicy sauce that adds a burst of flavor to your chicken. For an extra kick, add some red pepper flakes to the sauce.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served at hibachi restaurants. It is the perfect accompaniment to beer can chicken, adding a tangy and slightly sweet flavor to the meat. This sauce is made with a combination of mayonnaise, ketchup, sugar, and garlic powder. It may sound simple, but the combination of flavors is what makes this sauce so delicious. For a twist on the traditional yum yum sauce, try adding a dash of sriracha for some heat.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine and is known for its rich and creamy texture. It is made with egg yolks, rice vinegar, and mustard, giving it a unique flavor that sets it apart from traditional mayonnaise. This mayo is perfect for slathering on your beer can chicken, as it adds a creamy and tangy element to the dish. For an extra burst of flavor, try mixing in some wasabi to the mayo.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a versatile sauce that is commonly used in Japanese stir-fries, but it also makes a great marinade for beer can chicken. It is made with a combination of soy sauce, Worcestershire sauce, ginger, and garlic, giving it a rich and slightly sweet flavor. This sauce is perfect for brushing on your chicken before grilling, and it also makes a great dipping sauce for the finished dish.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a classic Japanese sauce that is commonly used as a marinade or dipping sauce. It is made with a combination of soy sauce, rice vinegar, citrus juice, and mirin. The result is a tangy and slightly sweet sauce that pairs well with any type of meat, including beer can chicken. For a twist on traditional ponzu sauce, try adding some crushed garlic or chopped scallions for added flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is the perfect marinade for beer can chicken. It is made with a combination of soy sauce, sesame oil, rice vinegar, garlic, and ginger, giving it a rich and savory flavor. This sauce is perfect for brushing on your chicken before grilling, and it also makes a great dipping sauce for the finished dish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce commonly used in Japanese cuisine. It is the perfect accompaniment to beer can chicken, adding a sweet and savory flavor to the dish. This sauce is made with a combination of soy sauce, honey, and mirin, giving it a rich and slightly sweet flavor. For an extra burst of flavor, try adding some ginger or garlic to the sauce.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a popular dish in Japanese cuisine, and for good reason. The combination of teriyaki sauce and salmon creates a delicious and flavorful meal. This recipe is perfect for beer can chicken, as you can use the same teriyaki sauce to marinate the chicken and brush it on while grilling. For a twist on traditional teriyaki sauce, try adding some orange juice for a hint of sweetness.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

My tomato sauce noodles that eat for dinner every time. : Noodles

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This multipurpose sauce is perfect for both noodles and tempura, but it also makes a great marinade for beer can chicken. It is made with a combination of soy sauce, mirin, sake, and bonito flakes, giving it a unique and savory flavor. This sauce is perfect for brushing on your chicken before grilling, and it also makes a great dipping sauce for the finished dish.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

If you're looking for a vegan and gluten-free option, then this Korean teriyaki sauce is the way to go. It is made with a combination of soy sauce, maple syrup, garlic, and ginger, giving it a sweet and savory flavor. This sauce is perfect for brushing on your chicken before grilling, and it also makes a great dipping sauce for the finished dish.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Shrimp tempura is a popular appetizer in Japanese cuisine, and this dipping sauce is the perfect accompaniment. It is made with a combination of soy sauce, mirin, and rice vinegar, giving it a tangy and slightly sweet flavor that pairs well with the crispy shrimp. This sauce is also great for brushing on your beer can chicken before grilling, or you can use it as a dipping sauce for the finished dish.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

Cold soba noodles are a refreshing and delicious dish, especially on a hot summer day. This dipping sauce is the perfect accompaniment, adding a tangy and slightly sweet flavor to the noodles. It is made with a combination of soy sauce, mirin, rice vinegar, and sesame oil, giving it a rich and savory flavor. This sauce is also great for brushing on your beer can chicken before grilling, or you can use it as a dipping sauce for the finished dish.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a popular condiment in Japanese cuisine, often used for tonkatsu (fried pork cutlet). However, it also makes a great accompaniment to beer can chicken. This sauce is made with a combination of tomato paste, Worcestershire sauce, honey, and soy sauce, giving it a sweet and tangy flavor. For an extra burst of flavor, try adding some ground mustard to the sauce.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Yakitori sauce is a classic Japanese sauce that is commonly used for grilled chicken skewers. It is made with a combination of soy sauce, mirin, sake, and sugar, giving it a sweet and savory flavor that pairs well with chicken. This sauce is perfect for brushing on your beer can chicken before grilling, and it also makes a great dipping sauce for the finished dish.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thicker and sweeter version of yakitori sauce, often used for grilled chicken skewers. It is made with a combination of soy sauce, mirin, sake, and sugar, but the addition of honey gives it a thicker consistency and sweeter flavor. This sauce is perfect for brushing on your beer can chicken before grilling, and it also makes a great dipping sauce for the finished dish.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Shrimp Tempura Dipping Sauce - Chefjar

Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a classic dipping sauce that is commonly used for tempura, but it also makes a great accompaniment to beer can chicken. It is made with a combination of soy sauce, mirin, dashi, and rice vinegar, giving it a tangy and slightly sweet flavor. This sauce is also great for brushing on your chicken before grilling, or you can use it as a dipping sauce for the finished dish.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

Teriyaki Chicken {Easy 15 Minute Recipe} - Cooking Classy | Recipe ...

Homemade Teriyaki Sauce (Great for sauce & a marinade!)

If you're looking for a simple and easy teriyaki sauce recipe, then this is the one for you. It is made with a combination of soy sauce, honey, garlic, and ginger, giving it a sweet and savory flavor. This sauce is perfect for brushing on your beer can chicken before grilling, and it also makes a great dipping sauce for the finished dish.

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Mignonette Sauce For Oysters

Main Ingredients: Oysters, Small Shallots, White Wine Vinegar, Red Wine

Mignonette Recipe, Mignonette Sauce for Oysters

Mignonette sauce is a classic sauce that is commonly served with oysters, but it also makes a great accompaniment to beer can chicken. It is made with a combination of red wine vinegar, shallots, and black pepper, giving it a tangy and slightly spicy taste. This sauce is perfect for brushing on your chicken before grilling, and it also pairs well with the finished dish.

What is Oyster Sauce?

Oyster sauce is a dark, thick sauce made from oyster extracts, salt, and sugar. It originated in China and quickly spread throughout Asia, becoming a staple in many dishes. While oyster sauce is commonly used in Chinese cooking, it is also an essential ingredient in Japanese cuisine.

The History of Oyster Sauce in Japan

Oyster sauce was introduced to Japan in the 16th century by Chinese traders. It was initially used in traditional Chinese dishes but soon became a popular ingredient in Japanese cooking as well. In Japan, oyster sauce is known as "kaki no tane", which translates to "oyster seed", reflecting its use as a key ingredient in many dishes.

The Benefits of Oyster Sauce

Aside from its distinctive flavor, oyster sauce also offers several health benefits. It is a low-fat and low-calorie alternative to other sauces, making it suitable for those watching their weight. Oyster sauce is also rich in essential minerals such as iron, calcium, and potassium, which are vital for maintaining a healthy diet.

Traditional Japanese Oyster Sauce Recipe

While there are many variations, a traditional Japanese oyster sauce recipe typically includes the following ingredients:

1 cup oyster sauce
1/2 cup soy sauce
1/4 cup mirin
2 tablespoons sugar
1 tablespoon rice vinegar
1 teaspoon grated ginger
1 clove garlic, minced

To make the sauce, simply combine all the ingredients in a saucepan and bring to a boil. Reduce the heat and let the sauce simmer for 5-10 minutes until it thickens. Taste and adjust the seasonings according to your preference. This homemade oyster sauce can be used as a marinade, dipping sauce, or added to stir-fries and other dishes for a burst of umami flavor.

In Conclusion

In conclusion, Japanese oyster sauce is a versatile and flavorful ingredient that adds depth and complexity to dishes. Its history and benefits make it a staple in Japanese cuisine, and with this homemade recipe, you can experience its delicious taste in the comfort of your own home. So why not give it a try and elevate your cooking to the next level with this traditional Japanese oyster sauce recipe?