15 Japanese Oxtail Stew Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
For many people, oxtail stew is a comforting and hearty dish that brings back memories of home-cooked meals and family gatherings. Japanese oxtail stew, or gyu no nikomi, is a popular dish that has gained recognition for its rich and flavorful broth and tender meat. Inspired by the traditional Japanese cooking method of slow simmering, this dish is a perfect balance of umami flavors and textures. In this article, we will dive deeper into the history and ingredients of this delicious Japanese oxtail stew recipe.
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
If you're looking for a hearty and comforting meal, this slow cooker oxtail stew is the perfect choice. The oxtail is cooked low and slow in a rich and flavorful broth until it becomes fall-off-the-bone tender. This recipe is a crowd-pleaser and will definitely become a go-to in your household.
For a taste of the Caribbean, try this Jamaican oxtail stew recipe. The oxtail is marinated in a flavorful blend of herbs and spices before being cooked until it is meltingly tender. The addition of vegetables like carrots, potatoes, and okra make this stew a complete and satisfying meal.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
Another Caribbean-inspired recipe, this oxtail stew is bursting with flavors and spices. It is a one-pot meal that is perfect for a lazy weekend dinner. The oxtail is cooked with tomatoes, onions, and peppers, and then simmered in a rich and spicy broth. Serve it over rice for a complete and delicious meal.
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How To Make Oxtail Stew
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
If you've never made oxtail stew before, this recipe is a great place to start. It breaks down the steps of preparing and cooking oxtail into easy-to-follow instructions. The end result is a flavorful and tender stew that will impress even the pickiest eaters.
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Oxtail Stew
Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
This classic oxtail stew recipe is a must-try for any meat lover. The oxtail is cooked in a savory broth with vegetables and herbs until it is melt-in-your-mouth tender. Serve it with crusty bread to soak up all the delicious juices.
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African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
This spicy and flavorful oxtail stew is a staple in many African households. The oxtail is marinated in a blend of spices before being cooked in a tomato-based sauce. The result is a hearty and satisfying stew that pairs well with rice or bread.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you prefer a soup over a stew, this slow cooker oxtail soup is a must-try. The oxtail is cooked in a flavorful broth with vegetables until it is tender and falling off the bone. This soup is perfect for cold winter nights or when you're feeling under the weather.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
The Instant Pot has revolutionized the way we cook, and this oxtail stew recipe is no exception. With the help of the Instant Pot, you can have a delicious and hearty oxtail stew on the table in no time. The meat is tender and the broth is flavorful, making this recipe a winner.
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Roman Oxtail Stew (Coda alla Vaccinara)
Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
This traditional Roman dish is a must-try for any oxtail lover. The oxtail is cooked in a rich and flavorful sauce made with tomatoes, celery, and spices. This stew has a unique and delicious flavor that will transport you to the streets of Rome.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
This oxtail soup is perfect for those looking for a lighter and healthier option. The oxtail is cooked in a clear broth with vegetables, making it a perfect option for those watching their calorie intake. The result is a hearty and satisfying soup that is still packed with flavor.
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Kare Kare Pata (Oxtail Stew)
Main Ingredients: Oxtails, Water, Beef Bouillon Cubes, Bok Choy, Long
Kare Kare is a popular Filipino dish that is traditionally made with oxtail and vegetables cooked in a rich peanut sauce. This recipe stays true to its roots and is a delicious and unique way to enjoy oxtail. Serve it with rice for a complete meal.
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Oxtail Pho
Main Ingredients: Oxtail, Water, Carrot, Daikon, Onions, Ginger
This Vietnamese-inspired oxtail pho is a must-try for any pho lover. The oxtail is cooked in a flavorful broth with spices and served over rice noodles with fresh herbs and vegetables. This dish is a delicious and unique way to enjoy oxtail.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
Hawaiian oxtail soup, also known as oxtail soup II, is a popular dish in Hawaii. This recipe is a perfect blend of Hawaiian and Asian flavors, making it a unique and delicious option. The oxtail is cooked in a flavorful broth with vegetables and served over rice or noodles.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
This classic oxtail soup recipe is a must-try for anyone looking for a simple and delicious way to enjoy oxtail. The oxtail is cooked in a savory broth with vegetables and herbs, resulting in a hearty and comforting soup that is perfect for any occasion.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
Another tasty oxtail soup recipe, this dish is made with a blend of spices and served over rice or noodles. The oxtail is cooked until it is tender and the broth is infused with all the flavors of the spices. This soup is a perfect option for a quick and satisfying meal.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
For those looking for a no-fuss and easy oxtail soup recipe, this one is for you. It requires minimal ingredients and preparation, making it a great option for a busy weeknight dinner. The oxtail is cooked in a flavorful broth with vegetables and served over rice or noodles.
This Chinese-inspired oxtail soup is a unique and delicious way to enjoy oxtail. The oxtail is cooked in a savory broth with Chinese herbs and spices, resulting in a flavorful and comforting soup. Serve it with a side of steamed rice for a complete and satisfying meal.
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OXTAIL SHIO RAMEN
Main Ingredients: Oxtail, Onion, Garlic, Salt, Angel Hair Pasta, Cooking
This Japanese-inspired oxtail shio ramen is a must-try for any ramen lover. The oxtail is cooked in a flavorful broth with soy sauce and served over ramen noodles with vegetables and a soft-boiled egg. This dish is a delicious and creative way to enjoy oxtail.
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Korean Oxtail Soup
Main Ingredients: Oxtails, Radish, Large Onion, Cold Water, Salt, Green
This Korean oxtail soup, also known as seolleongtang, is a popular dish in Korea. The oxtail is cooked in a savory broth with Korean spices and served over rice or noodles. This soup is a great option for those looking for a unique and flavorful way to enjoy oxtail.
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Beef Oxtail Soup
Main Ingredients: Olive Oil, Oxtail, Paprika, Garlic Powder, Onion
If you can't find oxtail or simply prefer beef, this beef oxtail soup recipe is a great alternative. The beef oxtail is cooked in a rich and flavorful broth with vegetables and served over rice or noodles. This soup is hearty, comforting, and perfect for a cold day.
History of Japanese Oxtail Stew
Japanese oxtail stew, also known as gyu no nikomi, has its origins in the Western-style beef stew that was introduced to Japan during the Meiji period in the late 19th century. However, the Japanese have put their own spin on this dish by using local ingredients and incorporating traditional cooking techniques. This resulted in a unique stew that is now a staple in Japanese home cooking and restaurants.
The Key Ingredients
One of the key ingredients in Japanese oxtail stew is oxtail, which is the tail of a cow. This cut of meat is known for its rich flavor and gelatinous texture when cooked for a long time. Other important ingredients include soy sauce, sake, and mirin, which are commonly used in Japanese cooking to add depth and complexity to the dish. Vegetables such as carrots, potatoes, and onions are also added to the stew to provide sweetness and balance out the savory flavors.
The Cooking Method
The key to a delicious Japanese oxtail stew is the slow simmering method. The oxtail is first browned in a pot and then simmered for several hours in a broth made from soy sauce, sake, and mirin. This slow cooking process allows the flavors to develop and the meat to become tender and fall off the bone. The result is a rich and hearty stew that is perfect for colder days.
Enjoying Japanese Oxtail Stew
Japanese oxtail stew is often served with a side of rice and pickled vegetables to balance out the richness of the dish. It is also common to add a soft-boiled egg on top for an extra layer of flavor and texture. This dish is not only delicious but also nutritious, as oxtail is a good source of protein and contains essential vitamins and minerals.
In Conclusion
Japanese oxtail stew is a dish that has stood the test of time and continues to be a favorite among many. Its unique blend of flavors, rich history, and comforting qualities make it a must-try for anyone interested in Japanese cuisine. So why not gather your ingredients and try making this delicious and hearty dish at home? We guarantee it will become a new favorite in your household.
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