The Japanese culture is known for its rich and flavorful cuisine that has captivated food enthusiasts all over the world. One dish that stands out among the rest is the Japanese oxtail soup, also known as "gyu no nikomi" in Japanese. This hearty and comforting dish is perfect for cold weather or when you're in need of a nourishing meal. In this article, we will take a closer look at the ingredients and steps to make a delicious and authentic Japanese oxtail soup recipe.
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you love comforting soups that warm you up from the inside out, then this slow cooker oxtail soup is a must-try. The rich and flavorful broth, tender pieces of oxtail, and hearty vegetables make this soup a delicious and satisfying meal.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
This hearty oxtail soup recipe is perfect for those cold winter nights when you need something warm and comforting. The oxtail adds a rich and meaty flavor to the soup, while the vegetables and herbs give it a depth of flavor that will have you going back for seconds.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
Oxtail soup is a classic dish that has been enjoyed for generations. This recipe takes the traditional flavors of oxtail soup and adds a few twists to make it even more delicious. With tender pieces of oxtail, flavorful broth, and a variety of vegetables, this soup is sure to become a family favorite.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
Take your taste buds on a trip to the beautiful islands of Hawaii with this Hawaiian oxtail soup. The addition of pineapple and ginger gives this soup a tropical twist, while the tender oxtail and hearty vegetables make it a satisfying meal.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
If you loved our first oxtail soup recipe, then you have to give this one a try. This version of oxtail soup adds a few different spices and herbs to give it a unique and delicious flavor. Plus, it's easy to make in just one pot.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
Sometimes, the best things in life are the simplest. That's certainly true for this simple oxtail soup recipe. With just a few basic ingredients, you can create a rich and flavorful soup that will warm you up on even the coldest of days.
Chinese cuisine is known for its bold and complex flavors, and this Chinese oxtail soup is no exception. With a combination of Chinese herbs and spices, this soup has a unique flavor that will have you coming back for more.
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Korean Oxtail Soup
Main Ingredients: Oxtails, Radish, Large Onion, Cold Water, Salt, Green
Korean cuisine is all about balance and harmony in flavors, and this Korean oxtail soup is a perfect example of that. The combination of savory and sweet flavors in this soup is sure to please your taste buds and leave you feeling satisfied.
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Beef Oxtail Soup
Main Ingredients: Olive Oil, Oxtail, Paprika, Garlic Powder, Onion
If you can't find oxtail at your local grocery store, don't worry. This beef oxtail soup recipe uses beef shanks instead, but still delivers all the delicious flavors of traditional oxtail soup. It's a great option for those who may not be able to find oxtail, or for those who prefer a leaner cut of meat.
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Braised Oxtail Soup
Main Ingredients: Oxtail, Medium Onion, Chopped Garlic, Black Pepper
Braising is a cooking technique that involves cooking meat in a small amount of liquid over a long period of time. This braised oxtail soup recipe uses this method to create a rich and flavorful broth and tender pieces of oxtail that will melt in your mouth.
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Oxtail soup (Malaysian style)
Main Ingredients: Oxtail, Vegetable Oil, Potato, Carrot, Ginger, Garlic
Malaysian cuisine is a fusion of various cultures, and this oxtail soup is a perfect example of that. Combining Chinese and Indian flavors, this Malaysian style oxtail soup is packed with aromatic spices and herbs that will tantalize your taste buds.
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Oxtail Soup (Kkori Gomtang)
Main Ingredients: Oxtails, Water, White Radish, Garlic, Sea Salt, Freshly
Korean cuisine is known for its soups, and this oxtail soup, known as Kkori Gomtang, is a popular dish in Korean households. The simple flavors of this soup allow the rich and meaty flavor of the oxtail to shine through.
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Hawaii Oxtail Soup
Main Ingredients: Oxtails, Dried Shiitake Mushrooms, Ginger, Star Anise
Hawaii is famous for its delicious and unique cuisine, and this Hawaii oxtail soup is a perfect example. With the addition of coconut milk and spices, this soup has a creamy and tropical twist that will transport you to the beautiful beaches of Hawaii.
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Oxtail Soup in Slow Cooker
Main Ingredients: Oxtails, Seasoning, Coconut Oil, Small Onion, Garlic
If you're short on time or just want an easy cooking method, then this oxtail soup in slow cooker recipe is for you. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and tender soup that will make you wonder why you ever cooked it any other way.
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ALMOND SOULONGTANG /KOREAN OXTAIL SOUP
Main Ingredients: Almond, Toasted Peanuts, Hot Water, Oxtails, Ginger
This Korean oxtail soup recipe is a twist on the traditional version, adding almonds for a nutty and creamy flavor. The result is a rich and satisfying soup that will warm you up on a cold day.
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Thai Oxtail Soup ซุปหางวัว
Main Ingredients: Oxtail, Lemongrass, Fish Sauce, Tomatoes, Large Onion
Take your taste buds on a trip to Thailand with this flavorful Thai oxtail soup. The combination of Thai herbs and spices creates a unique and delicious flavor that will have you craving more.
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Instant Pot Oxtail Soup
Main Ingredients: Oxtail, Chicken Stock, Star Anise, Ginger, Orange Peel
The Instant Pot has become a popular kitchen gadget for its ability to cook meals quickly and easily. This Instant Pot oxtail soup recipe is no exception, delivering all the delicious flavors of traditional oxtail soup in a fraction of the time.
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Pressure Cooker Oxtail Soup (An Instant Pot)
Main Ingredients: Oxtails, Vegetable Stock, Onion, Ginger, Tomatoes
If you're not a fan of slow cooking, then try this pressure cooker oxtail soup recipe. Using an Instant Pot, you can have a flavorful and tender oxtail soup in under an hour.
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Copycat Alley Restaurant Oxtail Soup
Main Ingredients: Oxtails, Beef Stock, Orange Peel, Star Anise, Ginger
If you've ever had oxtail soup at a restaurant and wished you could make it at home, then this copycat recipe is for you. With a few simple ingredients, you can recreate the rich and flavorful soup from your favorite restaurant in the comfort of your own kitchen.
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JAVANESE OXTAIL SOUP / SOP BUNTUT
Main Ingredients: Oxtail, Carrots, Large Potatoes, Celery, Butter, Sugar
This Javanese oxtail soup, known as sop buntut, is a popular dish in Indonesia. With a variety of spices and herbs, this soup has a complex and delicious flavor that will have you going back for seconds.
Ingredients
Gyu no Nikomi:
To make a traditional Japanese oxtail soup, you will need the following ingredients:
Oxtail: 2-3 pounds, cut into medium-sized pieces
Shiitake mushrooms: 5-6, sliced
Daikon: 1, peeled and cut into chunks
Carrots: 2, peeled and cut into chunks
Onion: 1, chopped
Ginger: 1-inch piece, peeled and sliced
Garlic cloves: 2, minced
Soy sauce: 1/4 cup
Mirin: 1/4 cup
Sake: 1/4 cup
Water: 5-6 cups
Preparation
Step 1: Prepare the Oxtail
First, wash the oxtail pieces and pat them dry with a paper towel. In a large pot, heat some oil over medium-high heat. Once hot, add the oxtail pieces and brown them on all sides, about 5-6 minutes. Once done, remove the oxtail from the pot and set aside.
Step 2: Sauté the Aromatics
In the same pot, add the chopped onion, minced garlic, and sliced ginger. Sauté until fragrant, about 2-3 minutes. Then, add the sliced shiitake mushrooms and continue to cook for another 2-3 minutes.
Step 3: Add the Oxtail and Vegetables
Next, add the browned oxtail back into the pot. Pour in the soy sauce, mirin, and sake. Stir to combine and let it simmer for a minute. Then, add the daikon chunks and carrot chunks.
Step 4: Simmer and Skim
Now, pour in the water and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 2-3 hours, skimming off any scum that rises to the top.
Step 5: Serve and Enjoy!
Once the oxtail is tender and falls off the bone, the Japanese oxtail soup is ready to be served. Ladle the soup into bowls and serve with some rice on the side. Garnish with some chopped green onions, if desired. Enjoy this hearty and comforting dish with your loved ones!
In conclusion, the Japanese oxtail soup is a delicious and nourishing dish that is perfect for any occasion. With its rich flavors and tender meat, it's no wonder why it's a popular dish in Japanese cuisine. So why not try making this authentic and flavorful soup in your own kitchen? We hope this article has inspired you to give it a try. Happy cooking!
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