16 Japanese Oxtail Ramen Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
In recent years, ramen has become a popular dish all over the world, known for its rich and flavorful broth and hearty toppings. While there are many variations of ramen, one that stands out is Japanese oxtail ramen. This unique and delicious dish combines traditional Japanese flavors with the rich and tender meat of oxtail. In this article, we will take a closer look at the Japanese oxtail ramen recipe, its history, and how to make it at home.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
If you're looking for a twist on traditional ramen, try this recipe for grilled steak ramen. The combination of tender grilled steak and savory broth will have your taste buds begging for more.
Start by marinating your steak in a blend of soy sauce, honey, and garlic for at least an hour. Then, grill the steak to your desired level of doneness and let it rest before slicing it thinly.
In the meantime, prepare your ramen noodles according to package instructions. Once cooked, drain and set aside.
Next, prepare the broth by simmering a mixture of chicken broth, mirin, soy sauce, and sesame oil. Add in your cooked noodles and top with the sliced grilled steak. Garnish with green onions and nori strips for an extra pop of flavor.
Of course, we can't talk about ramen without mentioning the classic Japanese ramen recipe. This dish has gained popularity all over the world and for good reason – it's packed with umami flavor and is incredibly satisfying.
To make this dish, start by cooking your ramen noodles according to package instructions. While the noodles are cooking, prepare the broth by simmering a combination of chicken broth, soy sauce, mirin, and bonito flakes.
Once the noodles are cooked, drain and add them to the broth along with some bok choy and corn. Top with a soft-boiled egg, pork belly, and nori strips for a traditional Japanese ramen experience.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a popular stir-fried noodle dish in Japan, and it's no surprise why – it's quick, easy, and absolutely delicious. This recipe for Japanese pork yakisoba is sure to be a hit with your family and friends.
To make this dish, start by cooking your yakisoba noodles according to package instructions. While the noodles are cooking, stir-fry thinly sliced pork with carrots, cabbage, and onions. Once the vegetables are tender, add in the cooked noodles and a sauce made of soy sauce, mirin, and oyster sauce.
Garnish with benishoga (pickled ginger) and aonori (dried seaweed) for an authentic touch. Enjoy this dish hot off the pan for the best flavor and texture.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a fan of chicken, then this Japanese ramen with chicken recipe is a must-try. The combination of tender chicken, savory broth, and chewy noodles will have you coming back for seconds.
Start by marinating chicken thighs in a blend of soy sauce, mirin, and garlic for at least an hour. Then, grill or pan-fry the chicken until it's fully cooked. Let it rest before slicing it thinly.
In the meantime, prepare your ramen noodles according to package instructions. Once cooked, drain and set aside.
Next, simmer a combination of chicken broth, mirin, soy sauce, and bonito flakes to make the broth. Add in the cooked noodles and top with the sliced chicken. Garnish with green onions and menma (seasoned bamboo shoots) for an extra burst of flavor.
If you like a little heat in your food, then this Japanese spicy miso ramen recipe is for you. The combination of spicy miso paste and chili oil gives this dish a kick of flavor that will leave you wanting more.
To make this dish, start by cooking your ramen noodles according to package instructions. While the noodles are cooking, prepare the spicy miso broth by simmering a mixture of chicken broth, miso paste, chili oil, and soy sauce.
Add in your cooked noodles and top with pork, bok choy, and green onions. For an extra spicy kick, add in some toban djan (spicy bean paste) on top.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're looking for a hands-off approach to making ramen, then this slow cooker Japanese pork and ramen soup is the perfect recipe for you. Simply throw all the ingredients into your slow cooker and let it do the work for you.
To make this dish, start by combining chicken broth, mirin, soy sauce, and pork loin in your slow cooker. Let it cook on low for 8 hours or high for 4 hours.
Once the pork is tender, shred it and add in your cooked ramen noodles, bok choy, and corn. Let it cook for an additional 30 minutes before serving hot. Top with nori strips and menma for an extra flavor boost.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
If you're a fan of pork, then this pork ramen recipe is a must-try. The combination of tender pork, savory broth, and chewy noodles is a match made in heaven.
To make this dish, start by marinating pork belly in a mixture of soy sauce, mirin, and garlic for at least an hour. Then, grill or pan-fry the pork until it's fully cooked and let it rest before slicing it thinly.
In the meantime, prepare your ramen noodles according to package instructions. Once cooked, drain and set aside.
Next, prepare the broth by simmering a combination of chicken broth, mirin, soy sauce, and bonito flakes. Add in the cooked noodles and top with the sliced pork. Garnish with green onions and menma for an extra burst of flavor.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is known for its rich and flavorful miso ramen, and this recipe will show you how to recreate it at home. The key to this dish is the spicy miso paste and corn that gives it a unique and delicious taste.
To make this dish, start by cooking your ramen noodles according to package instructions. While the noodles are cooking, prepare the miso broth by simmering a mixture of chicken broth, miso paste, chili oil, and soy sauce.
Add in the cooked noodles and top with pork, bok choy, and corn. Garnish with green onions and menma for an extra flavor boost.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
For a twist on traditional ramen, try this recipe for miso pork ramen with gyoza. The combination of savory miso broth and crispy gyoza will have your taste buds dancing.
To make this dish, start by preparing the gyoza by pan-frying them until they're crispy and golden brown. Set them aside and start on the ramen.
Cook your ramen noodles according to package instructions and set aside. Then, prepare the miso broth by simmering a mixture of chicken broth, miso paste, mirin, and soy sauce. Add in the cooked noodles and top with the crispy gyoza. Garnish with green onions and nori strips for extra flavor and presentation.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
If you're feeling adventurous, try this recipe for whole chicken shoyu ramen. This dish may take a bit more time and effort, but the end result is definitely worth it.
To make this dish, start by cooking a whole chicken in a mixture of chicken broth, mirin, soy sauce, and bonito flakes until the chicken is fully cooked. Remove the chicken and let it cool before shredding the meat and setting it aside.
In the meantime, prepare your ramen noodles according to package instructions and set aside. Then, add the shredded chicken back into the broth and let it simmer for a few minutes. Add in the noodles and top with green onions and nori strips before serving hot.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
If you're short on time but still craving yakisoba, this recipe will show you how to make the best yakisoba with instant noodles. It's quick, easy, and just as delicious as the traditional version.
To make this dish, start by cooking your instant yakisoba noodles according to package instructions. While the noodles are cooking, stir-fry thinly sliced pork with carrots, cabbage, and onions. Once the vegetables are tender, add in the cooked noodles and a sauce made of soy sauce, mirin, and oyster sauce.
Garnish with benishoga (pickled ginger) and aonori (dried seaweed) for an authentic touch. Enjoy this dish hot off the pan for the best flavor and texture.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Ramen doesn't have to be all about meat – this easy vegetarian ramen recipe is just as delicious and satisfying. Packed with veggies and a savory broth, this dish will have even the biggest meat-lovers asking for seconds.
To make this dish, start by preparing your ramen noodles according to package instructions. While the noodles are cooking, simmer a mixture of vegetable broth, soy sauce, mirin, and bonito flakes to make the broth.
Add in your cooked noodles and top with bok choy, corn, mushrooms, and any other veggies you like. Garnish with green onions and nori strips for an extra burst of flavor.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Short on time but craving ramen? This 15-minute miso ramen recipe is the perfect solution. With just a few ingredients and minimal prep time, you can have a delicious bowl of ramen on the table in no time.
To make this dish, start by cooking your ramen noodles according to package instructions. While the noodles are cooking, prepare the miso broth by simmering a mixture of chicken broth, miso paste, mirin, and soy sauce.
Add in the cooked noodles and top with green onions and nori strips. Serve hot and enjoy your quick and easy miso ramen.
Tonkotsu ramen is a rich and creamy dish that is beloved by many. This recipe will show you how to make it at home so you can enjoy it anytime you want.
To make this dish, start by cooking your ramen noodles according to package instructions and set aside. Then, prepare the broth by simmering a mixture of chicken broth, pork bone broth, mirin, and soy sauce.
Top the cooked noodles with pork belly, bok choy, and a soft-boiled egg. Pour the hot broth over the toppings and enjoy your homemade tonkotsu ramen.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that's loved for its simple yet flavorful broth. This recipe will show you how to make it at home so you can enjoy it anytime.
To make this dish, start by cooking your ramen noodles according to package instructions and set aside. Then, prepare the broth by simmering a mixture of chicken broth, mirin, soy sauce, and bonito flakes.
Add in the cooked noodles and top with pork, bok choy, and green onions. Serve hot and enjoy the comforting flavors of shoyu ramen.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
If you're looking for a quick and easy meal, yakisoba is the way to go. This Japanese stir-fried noodle dish is packed with flavor and can be customized with your favorite vegetables and protein.
To make this dish, start by cooking your yakisoba noodles according to package instructions. While the noodles are cooking, stir-fry thinly sliced pork with carrots, cabbage, and onions. Once the vegetables are tender, add in the cooked noodles and a sauce made of soy sauce, mirin, and oyster sauce.
Garnish with benishoga (pickled ginger) and aonori (dried seaweed) for an authentic touch. Enjoy this dish hot off the pan for the best flavor and texture.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
If you're looking for a refreshing and light option, try this recipe for hiyashi chuka – a cold Japanese ramen dish. It's perfect for hot summer days or when you want something different from the traditional hot ramen.
The History of Japanese Oxtail Ramen
Japanese oxtail ramen is a relatively new addition to the world of ramen, as it was first introduced in the 1980s. It originated in the city of Fukuoka, which is known for its rich and hearty ramen dishes. The idea for oxtail ramen came from a popular Chinese dish called "niu rou mian," which translates to "beef noodle soup." The Fukuoka ramen chefs saw an opportunity to incorporate this flavorful meat into their own ramen and thus, Japanese oxtail ramen was born.
The Key Ingredient: Oxtail
Oxtail is the star ingredient of this dish, and for good reason. This cut of meat comes from the tail of a cow and is known for its rich and gelatinous texture. When cooked for an extended period, the oxtail becomes incredibly tender and flavorful, making it the perfect addition to ramen broth. The oxtail is typically simmered for several hours with vegetables and aromatics to create a rich and savory broth.
The Perfect Balance of Flavors
The key to a delicious bowl of Japanese oxtail ramen is the balance of flavors. The broth should be rich and savory, with a hint of sweetness from the oxtail. The toppings should also complement the broth, with fresh scallions, tender slices of beef, and a soft-boiled egg adding depth and texture to the dish. The noodles used in oxtail ramen are typically thin and curly, allowing them to soak up the broth and add another layer of flavor.
Making Japanese Oxtail Ramen at Home
While oxtail ramen may seem like a complex and intimidating dish to make at home, it is surprisingly simple. The key is to start with a high-quality oxtail and let it simmer for several hours to create a rich and flavorful broth. Don't be afraid to get creative with your toppings, adding your favorite vegetables or proteins to make the dish your own. And of course, don't forget to top it off with a sprinkle of shichimi togarashi, a popular Japanese spice blend, for an extra kick of flavor.
With its rich history and unique flavors, Japanese oxtail ramen is a must-try for any ramen lover. By following this recipe and adding your own personal touch, you can create a delicious and satisfying bowl of oxtail ramen in the comfort of your own home.
Ready to Try Japanese Oxtail Ramen?
Now that you know a bit more about the origin and key ingredients of Japanese oxtail ramen, it's time to put your culinary skills to the test. Gather the ingredients, follow the recipe, and prepare to be amazed by the rich and hearty flavors of this delicious dish. Get ready to elevate your ramen game with Japanese oxtail ramen.
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