18 Japanese Orange Shrimp Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 26, 2024

In addition to being a staple in Japanese cuisine, the orange shrimp sauce is also a popular condiment in many households around the world. This tangy and savory sauce is the perfect accompaniment to various dishes, from stir-fried vegetables to grilled meats. If you're looking to add a touch of Japan to your meal, then look no further than this delicious Japanese orange shrimp sauce recipe.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

If you're a fan of Japanese cuisine, then you're probably familiar with teriyaki sauce. This sweet and savory sauce is a staple in Japanese cooking and is a popular choice for marinades, dipping sauces, and glazes. When paired with beer can chicken, the rich flavors of teriyaki perfectly complement the tender and juicy meat. To make your own teriyaki sauce, simply mix together soy sauce, brown sugar, garlic, and ginger in a small saucepan and let it simmer until thickened.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce that is often served with breaded and fried pork cutlets, known as tonkatsu, in Japanese cuisine. However, this versatile sauce can also be used as a marinade or glaze for beer can chicken. Made with ketchup, Worcestershire sauce, soy sauce, and spices, tonkatsu sauce adds a unique and delicious flavor to the chicken, making it a must-try for any Japanese food lover.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a simple yet flavorful dipping sauce that is traditionally served with Japanese dumplings, also known as gyoza. Made with soy sauce, rice vinegar, sesame oil, and chili flakes, this sauce adds a tangy and slightly spicy kick to your chicken dish. Serve it alongside your beer can chicken for a delicious and unexpected twist.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as the Japanese hibachi sauce, is a creamy and tangy sauce that is typically served with hibachi-style dishes. Made with mayonnaise, ketchup, rice vinegar, and seasonings, this sauce is perfect for drizzling over your beer can chicken or using as a dipping sauce. Its unique flavor profile will surely impress your taste buds.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a sweet and savory sauce that is commonly used in Japanese stir-fry dishes. Its bold flavors, made from a combination of soy sauce, Worcestershire sauce, oyster sauce, and honey, make it a perfect match for beer can chicken. Simply brush the sauce over the chicken before grilling for a mouth-watering meal.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Authentic Japanese ponzu sauce is a citrus-based sauce that is commonly used as a dipping sauce or marinade in Japanese cuisine. Made with a combination of soy sauce, rice vinegar, citrus juice, and dashi, ponzu sauce adds a tangy and refreshing flavor to beer can chicken. It's perfect for those looking for a light and refreshing twist on traditional barbecue flavors.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Japanese sesame steak sauce is a rich and flavorful sauce that is often used as a marinade or dipping sauce for grilled meats. Its nutty and slightly sweet taste, made from a blend of soy sauce, sesame oil, sugar, and spices, is a delicious addition to beer can chicken. Marinate the chicken in the sauce for a few hours before grilling for maximum flavor.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Kewpie mayonnaise is a popular condiment in Japan, known for its creamy and tangy taste. Made with egg yolks, vinegar, and spices, this mayonnaise adds a rich and delicious flavor to beer can chicken. Use it as a glaze or dipping sauce for a unique and tasty twist on traditional barbecue chicken.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

If you're a fan of sushi, then you've probably tasted eel sauce before. This thick and sweet sauce is often drizzled over eel rolls and adds a delicious depth of flavor to the dish. However, eel sauce can also be used as a glaze for beer can chicken. Made with soy sauce, sugar, and mirin, this sauce adds a unique and tasty twist to your chicken dish.

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Orange Sauce

Main Ingredients: Orange Juice, White Sugar, Brown Sugar, Rice Vinegar

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Orange sauce is a tangy and sweet sauce that is perfect for pairing with beer can chicken. Made with orange juice, honey, and spices, this sauce adds a subtle but delicious citrus flavor to the chicken. Brush the sauce over the chicken before grilling for a tasty and refreshing meal.

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Spicy Tomato Shrimp Sauce

Main Ingredients: Onion, Shrimp, Roma Tomatoes, Red Bell Pepper, Garlic

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Spicy tomato shrimp sauce is a bold and flavorful sauce that is traditionally used in Japanese cuisine as a dipping sauce for shrimp. However, this versatile sauce can also be used as a marinade for beer can chicken. Made with tomato paste, chili sauce, and spices, this sauce adds a spicy kick to your chicken dish.

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Easy Cranberry Sauce

Main Ingredients: Cranberries, Cinnamon, Orange Juice, Brown Sugar, Orange

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Homemade Cranberry Sauce - The Suburban Soapbox

Easy cranberry sauce is a classic Thanksgiving dish, but it can also be used to add a sweet and tangy flavor to beer can chicken. Made with fresh cranberries, sugar, and orange juice, this sauce is a perfect match for the rich and savory flavors of beer can chicken. Simply brush the sauce over the chicken before grilling for a delicious twist on a holiday favorite.

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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

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Creamy Rice and Shrimp | Dizzy Busy and Hungry!

Creamy seafood sauce is a rich and decadent sauce that is perfect for serving over grilled shrimp and scallops. However, this sauce also pairs well with beer can chicken. Made with heavy cream, white wine, and spices, this sauce adds a luxurious and indulgent touch to your chicken dish. Serve it on the side for dipping or drizzle it over the chicken for a mouth-watering meal.

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Orange Bourbon Cranberry Sauce

Main Ingredients: Cranberries, White Sugar, Brown Sugar, Fresh Squeezed

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Orange bourbon cranberry sauce is a flavorful twist on traditional cranberry sauce. Made with fresh cranberries, orange juice, and a splash of bourbon, this sauce adds a delicious and unexpected flavor to beer can chicken. The tangy and sweet flavors of the cranberries and orange perfectly complement the rich and savory flavors of the chicken.

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World's Best Cranberry Sauce

Main Ingredients: Cranberries, Orange Juice, Sugar, Nutmeg, Vanilla

Cranberry Orange Sauce Recipe - NatashasKitchen.com

Best Ever Cranberry Sauce - The Best Blog Recipes

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World's best cranberry sauce is a bold statement, but this sauce lives up to its name. Made with fresh cranberries, orange juice, and a hint of spice, this sauce adds a burst of flavor to beer can chicken. The sweet and tangy flavors perfectly balance out the savory and juicy chicken for a truly delicious meal.

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Cranberry Orange Sauce

Main Ingredients: Fresh Orange Juice, Water, Sugar, Frozen Cranberries

Cranberry-Orange Sauce - Life Made Simple

Cranberry orange sauce is a classic Thanksgiving dish, but it can also be a delicious addition to beer can chicken. Made with fresh cranberries, orange juice, and a touch of honey, this sauce adds a sweet and tangy flavor to the chicken. Serve it on the side for dipping or brush it over the chicken for a tasty glaze.

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Simple & Quick Sweet & Sour Sauce

Main Ingredients: Juice, Oranges, Ketchup, White Wine Vinegar, Coconut

Sweet and sour sauce is a popular Chinese condiment, but it can also be used to add a unique and delicious flavor to beer can chicken. Made with vinegar, ketchup, and sugar, this sauce adds a tangy and sweet kick to the chicken. Serve it on the side for dipping or use it as a glaze for a flavorful twist on traditional barbecue chicken.

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Brown Sugar Glaze

Main Ingredients: Brown Sugar, Honey, Orange, Dijon Mustard, Cinnamon

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Brown sugar glaze is a simple but delicious glaze that is perfect for beer can chicken. Made with brown sugar, soy sauce, and spices, this glaze adds a sweet and savory flavor to the chicken. Simply brush it over the chicken before grilling for a caramelized and flavorful crust.

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Betsy’s No Garlic Orange Chicken Sauce

Main Ingredients: Orange Juice, Agave Syrup, Low Sodium Soy Sauce, Rice

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Betsy's no garlic orange chicken sauce is a delicious and unique sauce that is perfect for pairing with beer can chicken. Made with orange juice, honey, and a variety of spices, this sauce adds a tangy and slightly sweet flavor to the chicken. The absence of garlic makes it a great option for those who are sensitive to the ingredient.

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Asian Orange Sauce

Main Ingredients: Soy Sauce, Water, Rice Vinegar, White Sugar, Brown

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Asian orange sauce is a flavorful sauce that is commonly used in Asian cuisine as a marinade or glaze for chicken. Made with orange juice, soy sauce, and spices, this sauce adds a tangy and sweet kick to beer can chicken. Serve it as a dipping sauce or brush it over the chicken before grilling for a delicious and unique twist on traditional barbecue chicken.

The Secret to a Delicious Orange Shrimp Sauce

When it comes to making the perfect orange shrimp sauce, the key lies in the combination of fresh ingredients and authentic Japanese flavors. The main ingredient in this sauce is the orange, which gives it its signature tangy taste. It is important to use ripe and juicy oranges for the best results. Along with the orange, you will also need garlic, ginger, soy sauce, and rice vinegar to create the perfect balance of flavors.

Preparing the Sauce

To make the orange shrimp sauce, start by zesting the oranges to extract the flavorful oils from the skin. Then, squeeze the juice from the oranges and combine it with the zest. Next, mince the garlic and ginger and add it to the orange juice mixture, along with the soy sauce and rice vinegar. Mix everything together until well combined.

Cooking the Shrimp

To make the shrimp, start by peeling and deveining them. Then, heat a pan on medium-high heat and add a tablespoon of oil. Once the oil is hot, add the shrimp and cook for 2-3 minutes on each side, until they turn pink. Once the shrimp is cooked, remove them from the pan and set them aside.

Finishing Touches

To finish the sauce, pour it into the same pan where you cooked the shrimp. Bring it to a simmer and let it cook for a few minutes until it thickens slightly. Then, add the cooked shrimp back into the pan and coat them in the sauce. Cook for an additional minute or two, until the shrimp is fully coated and heated through.

Enjoying the Orange Shrimp Sauce

The orange shrimp sauce is best enjoyed fresh, so be sure to serve it immediately over your favorite dish. It pairs well with rice, noodles, or vegetables, making it a versatile condiment. You can also store any leftovers in an airtight container in the fridge for up to three days. Now that you know the secret to a delicious orange shrimp sauce, it's time to try it out for yourself. Impress your family and friends with this authentic Japanese recipe that will take your taste buds on a trip to Japan.