20 Japanese Orange Kanten Jelly Recipe Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

Jelly desserts are a popular treat in Japan, with a variety of flavors and textures to choose from. One beloved variation is the Japanese orange kanten jelly, which combines the refreshing taste of oranges with the delicate texture of kanten. This traditional recipe is not only delicious, but also simple to make and perfect for any occasion. Let's dive into the world of Japanese desserts and learn how to make this flavorful and unique jelly.

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1 of 20

Milk Fruit Kanten

Main Ingredients: Kanten, Agar, Water, Sugar, Milk, Condensed Milk, Fruit

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If you're looking for a light and refreshing Japanese dessert, then Milk Fruit Kanten is the perfect choice. Made with agar-agar, a type of seaweed, this dessert is vegan-friendly and has a unique texture that melts in your mouth. The colorful fruits add a burst of flavor, making it a popular summer treat in Japan.

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Japanese dessert | Anmitsu with hojicha and kamairicha...

Main Ingredients: Kanten, Green Tea, Sugar, Anko

Anmitsu | Recipe | Cold desserts, Fruit recipes, Sweet potatoe bites

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Best Hojicha Dessert Cafes in Tokyo 2020 - Japan Web Magazine

Hojicha Chiffon Cake | Recipe | Chiffon cake, Best cake recipes, Tea ...

Anmitsu is a traditional Japanese dessert that consists of small cubes of agar jelly, sweet red bean paste, and a variety of fruits, served with a scoop of vanilla ice cream on top. To add a twist to this classic dessert, try using hojicha or kamairicha (Japanese roasted green teas) as a flavoring for the agar jelly. The result is a rich and earthy taste that complements the sweetness of the red bean paste and fruits.

3 of 20

Japanese Coffee Jelly

Main Ingredients: Water, Kanten, Instant Coffee, Sugar, Whip Cream

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Coffee lovers, rejoice! Japanese Coffee Jelly is a dessert that combines the best of both worlds – coffee and jelly. This dessert is made with strong coffee, gelatin, and sugar, and is typically served with whipped cream or condensed milk. The combination of the bitter coffee and the sweetness of the cream makes for a delightful treat.

4 of 20

Japanese Coffee Jelly [vegan]

Main Ingredients: Brewed Coffee, Agar Agar, Kanten, Sugar, Coconut Cream

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For those who prefer a vegan option, Japanese Coffee Jelly can also be made without gelatin. Instead, agar-agar is used as a substitute, giving the same jelly-like texture. Just make sure to use vegan-friendly ingredients for the coffee and cream, and you're all set to indulge in this delicious treat.

5 of 20

Anmitsu (Japanese style sundae) and Mitsumame Dessert...

Main Ingredients: Kanten, Water, Sugar, Fruit Cocktail, Anko, Green Tea

Anmitsu フルーツ白玉クリームあんみつ • Just One Cookbook

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If you want to take your Anmitsu to the next level, try making it into a Japanese-style sundae by adding a scoop of matcha or vanilla ice cream, some mochi, and a drizzle of syrup on top. This variation is known as Mitsumame Dessert, and it's a popular choice for those with a sweet tooth.

6 of 20

Vegan Coconut Mango Panna Cotta

Main Ingredients: Coconut Milk, Sugar, Vanilla, Kanten, Mango

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Panna Cotta is a creamy Italian dessert that has gained popularity in Japan. This vegan version uses coconut milk instead of cream, making it suitable for those who are lactose intolerant or follow a plant-based diet. The addition of fresh mango on top adds a tropical twist to this already delicious dessert.

7 of 20

Vegan Chocolate Panna Cotta

Main Ingredients: Cashew Milk, Sweetener, Cocoa, Vanilla, Salt, Kanten

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If you're a chocolate lover, then this vegan Chocolate Panna Cotta is a must-try dessert. It's made with coconut milk, cocoa powder, and maple syrup, giving it a rich and indulgent taste. Top it off with some fresh berries or chopped nuts for added texture and flavor.

8 of 20

Red Bean Pudding with Blueberry Sauce

Main Ingredients: Coconut Milk, Red Bean, Kanten, Blueberries, Agave

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Red bean, or azuki bean, is a staple ingredient in Japanese desserts. This Red Bean Pudding is no exception, and it's a popular dessert for its creamy texture and subtle sweetness. To add a touch of tartness, serve it with a homemade blueberry sauce made with fresh blueberries, sugar, and a splash of lemon juice.

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Strawberries and Milk Yokan

Main Ingredients: Milk, Sugar, Kanten, Condensed Milk, Water, Strawberries

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Yokan is a traditional Japanese dessert made with agar-agar and sweetened red bean paste. In this variation, fresh strawberries are added to the mix, giving it a burst of color and a refreshing taste. This dessert is usually served chilled and is perfect for hot summer days.

10 of 20

Annin Tofu | 杏仁豆腐

Main Ingredients: Sugar, Powdered Gelatin, Water, Kanten

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Annin Tofu, also known as almond tofu, is a popular Chinese dessert that has made its way to Japan. It's a silky smooth dessert made with almond milk, agar-agar, and sugar. The delicate almond flavor is enhanced by the addition of a sweet syrup, usually made with apricot kernels or almond extract.

11 of 20

Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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Japanese Cotton Cheesecake - Chocolates & Chai

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If you've ever had Japanese-style cheesecake, then you know that it's unlike any other cheesecake you've tasted. This 'cotton' cheesecake is light and fluffy, almost resembling a sponge cake, yet it has the rich and creamy taste of a traditional cheesecake. Serve it with a dollop of whipped cream and some fresh fruit for a delightful dessert.

12 of 20

Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Fluffy, thick, and incredibly delicious – that's how you can describe Japanese-style pancakes. These pancakes are made with a batter that includes beaten egg whites, giving them a souffle-like texture. Serve them with maple syrup, fresh berries, or a dollop of whipped cream for a breakfast or dessert treat.

13 of 20

Japanese Braised Pork Belly

Main Ingredients: Pork Belly, Oil, Sugar, Fresh Root Ginger, Soy Sauce

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If you're a fan of savory dishes, then this Japanese Braised Pork Belly is a must-try. The pork is cooked low and slow in a flavorful broth made with soy sauce, sake, and mirin, resulting in tender and juicy meat. Serve it with rice and some steamed vegetables for a complete meal.

14 of 20

Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Okonomiyaki is a popular Japanese savory pancake that's often referred to as 'Japanese pizza.' The batter is made with flour, eggs, and shredded cabbage, and then topped with various ingredients, such as meat, seafood, or cheese. It's a fun and tasty dish that's perfect for sharing with friends and family.

15 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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If you're looking for a light and refreshing side dish, then Japanese Cucumber Salad, or Sunomono, is a great choice. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sugar. It's the perfect accompaniment to any meal, especially during hot summer days.

16 of 20

Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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Eggplant, or Nasu in Japanese, is a popular vegetable used in many Japanese dishes. It has a mild flavor and a soft and creamy texture, making it a versatile ingredient. Some popular ways to cook eggplant in Japanese cuisine include grilling, stir-frying, or simmering it in a flavorful broth.

17 of 20

Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

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Zucchini, or Zucchini in Japanese, is another commonly used vegetable in Japanese cuisine. It's often used in soups, stir-fries, or grilled dishes. One popular way to prepare zucchini is by slicing it into thin strips and lightly frying it with a tempura batter, resulting in a crispy and delicious appetizer.

18 of 20

Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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19 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri, or rice balls, are a quintessential Japanese snack or side dish. These rice balls are made by shaping cooked rice with your hands and then filling them with various ingredients, such as pickled plums, grilled salmon, or tuna mayo. They're a convenient and tasty snack that you can find in convenience stores all over Japan.

20 of 20

Japanese Salmon Bowl

Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce

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Ingredients

For the Orange Jelly:

- 1 cup freshly squeezed orange juice - 1 cup water - 1 tablespoon kanten powder - 1/4 cup sugar

For the Orange Segments:

- 2 oranges - 1/4 cup sugar - 1/2 cup water

Instructions

1. Prepare the Orange Jelly:

- In a small saucepan, combine the orange juice, water, and sugar. Stir until the sugar dissolves. - Add in the kanten powder and stir until well combined. - Bring the mixture to a boil over medium heat, stirring occasionally. - Once it boils, reduce the heat to low and let it simmer for 5 minutes, stirring occasionally. - Remove from heat and set aside to cool.

2. Prepare the Orange Segments:

- Peel the oranges and remove the white pith. - Cut the oranges into small segments. - In a separate saucepan, combine the sugar and water. Heat over medium heat until the sugar dissolves. - Add in the orange segments and let it simmer for 5 minutes. - Remove from heat and let it cool.

3. Assemble the Jelly:

- In a 6-inch square or round dish, place a layer of the orange segments at the bottom. - Pour the orange jelly mixture on top of the segments. - Let it set in the refrigerator for 2-3 hours, or until firm.

4. Serve and Enjoy!

- Once set, cut the jelly into squares or desired shapes and serve chilled. - The combination of sweet and tangy orange segments and the delicate kanten jelly is a treat for the taste buds. Enjoy this refreshing and unique Japanese dessert with friends and family. In conclusion, this Japanese orange kanten jelly recipe is a perfect way to add some traditional flavors to your dessert menu. It is a simple and delicious treat that can be enjoyed on any occasion. So why not try making it at home and impress your loved ones with this delightful and colorful jelly?