20 Japanese Orange Cake Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
If you're looking for a delicious and unique dessert to impress your friends and family, look no further than this delicious Japanese orange cake recipe. This recipe is not only easy to make, but it also features a unique twist on the classic orange cake by incorporating Japanese flavors and ingredients. So, let's dive into this recipe and learn how to make this mouth-watering dessert.
Main Ingredients: Brown Rice, Water, Fine Grain Sea Salt, Nori Seaweed
This sushi bowl recipe takes the classic flavors of sushi and transforms them into an easy and delicious meal. Cooked rice is topped with your choice of sushi fillings, like avocado, cucumber, and crab meat, and drizzled with a soy sauce based dressing. It’s a great way to satisfy your sushi craving without the hassle of rolling individual sushi rolls.
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Orange Cake
Main Ingredients: Orange, Eggs, Agave Nectar, Blanched Almond Flour, Sea
This moist orange cake is bursting with bright citrus flavor and is sure to be a hit at any gathering. The secret to this cake’s tender crumb is using both fresh orange juice and zest in the batter. Top it off with a glaze made from more orange juice and powdered sugar for an extra punch of orange flavor.
This light and fluffy cheesecake is a popular dessert in Japan and is known as ‘cotton’ cheesecake due to its soft and airy texture. The addition of cornstarch in the batter creates a souffle-like consistency, while still maintaining all the creamy goodness of a traditional cheesecake. Serve with fresh strawberries or a berry sauce for a delicious treat.
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Japanese Sunshine Salad With Carrot + Ginger Dressing
Main Ingredients: Mixed Greens, Strawberries, Pineapple, Orange, Edamame
This colorful salad is a feast for the eyes and the taste buds. Shredded carrots, cabbage, and edamame are tossed together with a tangy carrot and ginger dressing. The bright colors and flavors make this salad the perfect side dish for any meal.
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Moist Orange Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
This variation of orange cake is extra moist and flavorful thanks to the addition of buttermilk in the batter. The tanginess of the buttermilk balances out the sweetness of the orange, creating a perfectly balanced cake. Serve with a dollop of whipped cream for a decadent dessert.
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Crispy Brussels Sprouts with Udon, Bok Choi and Orange...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Water, Kombu
This Asian-inspired dish combines crispy brussels sprouts with chewy udon noodles, tender bok choi, and a zesty orange sauce. It’s a great way to incorporate more vegetables into your diet while still enjoying a delicious meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This traditional Portuguese cake is made with whole oranges that are boiled and pureed, giving it a rich and intense orange flavor. The cake is then topped with a chocolate ganache for a decadent finish. It’s perfect for a special occasion or as a sweet treat any day.
These fluffy and thick pancakes are a popular breakfast item in Japan, known as ‘hotcakes’. The secret to their height and fluffiness is folding in whipped egg whites into the batter. Serve with a drizzle of maple syrup and fresh fruit for a breakfast that will make you feel like you’re in Japan.
Okonomiyaki is a savory Japanese pancake made with shredded cabbage, scallions, pork, and a variety of other ingredients. It’s often referred to as a ‘Japanese pizza’ and can be customized with your choice of toppings. Top it off with a spicy mayo and okonomiyaki sauce for a delicious and unique meal.
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Valencia Orange Cake
Main Ingredients: Oranges, Eggs, Honey, Blanched Almond Flour, Baking
Valencia oranges are known for their sweet and juicy flavor, making them the perfect addition to this cake. The cake is topped with a caramel sauce made from brown sugar and butter, adding a rich and decadent touch to the dessert. Serve with a scoop of vanilla ice cream for a delicious combination of flavors and textures.
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Sicilian Orange Cake
Main Ingredients: Eggs, Sugar, All Purpose Flour, Baking Powder, Butter
This traditional Sicilian cake is made with a combination of almond flour and all-purpose flour, giving it a unique and nutty flavor. The cake is then soaked in an orange syrup, making it incredibly moist and flavorful. It’s a great way to use up extra oranges and impress your guests with a unique dessert.
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Simple Whole Orange Cake
Main Ingredients: Orange, Orange, Butter, Sugar, Vanilla Bean Paste, Self
If you’re short on time, this simple whole orange cake is the perfect recipe for you. The entire orange, peel and all, is pureed and added to the batter, creating a flavorful and moist cake. Top it off with a lemon glaze for a burst of tanginess.
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Whole Orange Cake (super moist)
Main Ingredients: Seedless Oranges, Butter, Granulated Sugar, Large Eggs
This super moist orange cake is made with whole oranges and olive oil, giving it a unique and delicious flavor. The cake is then topped with a honey cream cheese frosting for a sweet and tangy finish. It’s the perfect dessert for any occasion.
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Slow Cooker Chicken Teriyaki
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
This easy and flavorful chicken teriyaki recipe is made in the slow cooker, making it perfect for busy weeknights. The chicken is cooked in a teriyaki sauce made from soy sauce, honey, and ginger, resulting in tender and flavorful chicken. Serve over rice with a side of steamed vegetables for a complete meal.
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Whole Orange Cake
Main Ingredients: Butter, Sugar, Eggs, Oranges, All Purpose Flour, Baking
This whole orange cake is a classic recipe that is sure to become a family favorite. The orange is boiled and pureed before being added to the batter, creating a moist and flavorful cake. It’s perfect for any occasion and can be served plain or with a cream cheese frosting.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing salad is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a rice vinegar and sugar dressing, resulting in a crisp and tangy side dish. It’s the perfect accompaniment to any meal, especially on hot summer days.
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Healthy Orange Cake
Main Ingredients: Oranges, Honey, Ground Almonds, Eggs, Baking Soda
If you’re looking for a healthier dessert option, this orange cake is made with whole wheat flour and honey instead of refined sugar. The orange flavor still shines through and the cake is topped with a whipped yogurt instead of frosting for a guilt-free treat.
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Soba Salad
Main Ingredients: Soba Noodles, Baby Kale, Carrot, Cucumber, Oranges
This Japanese-inspired salad is made with soba noodles, carrots, cucumber, and a sesame ginger dressing. It’s a great way to add more whole grains and vegetables into your diet while also enjoying a delicious and refreshing meal.
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Seaweed Cured Salmon with Mixed Citrus Kosho and...
Main Ingredients: Salmon Steak, Seaweed, Lemon, Mirin, White Miso, Soy
This unique salmon dish is cured with a seaweed and citrus salt, adding a depth of flavor to the fish. It’s then served with a citrus kosho, which is a Japanese condiment made from citrus peel and chili peppers, for a spicy and tangy kick. This dish is sure to impress any seafood lover.
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Miso Marinated Black Cod with Bok Choy-Pepper Stir Fry
Main Ingredients: White Miso Paste, Mirin, Sake, Wasabi Paste, Fresh
This Japanese-inspired dish features black cod marinated in a miso glaze and served over a bed of bok choy and bell peppers. The miso adds a deep and savory flavor to the fish, while the bok choy and peppers provide a delicious crunch. This is a restaurant-worthy dish that can easily be made at home.
Ingredients:
For the cake:
1 ½ cups all-purpose flour
¾ cup granulated sugar
3 eggs
½ cup unsalted butter, melted
½ cup fresh orange juice
1 tablespoon orange zest
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon vanilla extract
For the glaze:
½ cup confectioners' sugar
1 tablespoon fresh orange juice
1 teaspoon orange zest
Now that we have all of our ingredients, let's get started on making this delicious Japanese orange cake. First, preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray.
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat the eggs and sugar until light and fluffy. Slowly add in the melted butter, orange juice, orange zest, and vanilla extract, and mix until well combined.
Next, add the dry ingredients to the wet mixture and mix until just combined. Be sure not to overmix the batter as this can result in a dense cake. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze by combining the confectioners' sugar, orange juice, and orange zest in a small bowl. Once the cake is done, let it cool for 5-10 minutes before removing it from the pan and placing it on a wire rack. Pour the glaze over the warm cake and let it set for a few minutes before serving.
This Japanese orange cake is the perfect balance of sweet and tangy, with a moist and fluffy texture. It's a great dessert for any occasion and is sure to impress your guests. So, why not give this recipe a try and add a unique twist to your next baking adventure?
Now that you have the recipe, it's time to get baking and taste the deliciousness of this Japanese orange cake. Happy baking!
