17 Japanese Onsen Tamago Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Onsen tamago, or Japanese hot spring eggs, are a popular dish in Japan that is often enjoyed as a part of a traditional breakfast. These eggs are known for their silky smooth texture and unique flavor, and are surprisingly easy to make at home. In this article, we will share with you a professional and well-organized onsen tamago recipe that will allow you to recreate this delicious dish in the comfort of your own kitchen. With just a few simple ingredients and some careful attention, you'll be able to impress your family and friends with this authentic Japanese dish.
This Japanese-inspired Beer Can Chicken recipe combines the flavors of crispy pork katsu with the tenderness of the beer can cooking method. The chicken is coated in a panko breadcrumb crust and then topped with a tangy katsu sauce for a flavorful and crunchy dish. The addition of Kewpie mayonnaise adds a creamy and slightly spicy kick to this already delicious dish.
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Onsen Tamago Tofu Salad
Main Ingredients: Silken Tofu, Large Eggs, Potato Starch, Water, Bonito
For a healthier twist on Beer Can Chicken, try this Onsen Tamago Tofu Salad. The chicken is cooked over a can of light beer, giving it a subtle and refreshing flavor. The chicken is then served over a bed of tofu and vegetables, making it a light and protein-packed meal. The sesame dressing adds a nutty flavor that pairs perfectly with the chicken.
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Gyudon with Kimchi and Onsen Tamago
Main Ingredients: Sirloin Steak, Onions, Soy Sauce, Mirin, Sake, Water
If you're in the mood for some Korean and Japanese fusion, this Gyudon with Kimchi and Onsen Tamago is the perfect recipe for you. The chicken is cooked over a can of dark beer, giving it a rich and bold flavor. The addition of kimchi adds a spicy and tangy kick to the dish, while the Onsen Tamago provides a soft and creamy texture.
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Tofu with Hot Spring Egg (Onsen Tamago)
Main Ingredients: Silken Tofu, Eggs, Dried Fish Flakes, Soy Sauce, Mirin
If you're looking for a vegetarian option, this Tofu with Hot Spring Egg recipe is a must-try. The chicken is replaced with tofu and cooked over a can of light beer, giving it a subtle and refreshing flavor. The Hot Spring Egg adds a creamy and rich element to the dish, making it a perfect addition to any vegetarian meal.
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Japanese Beef & Onsen Egg
Main Ingredients: Steak, Eggs, Vegetable Oil, Onion, Steamed Rice
This hearty and flavorful dish features Beer Can Chicken cooked over a can of dark beer, giving it a bold and rich flavor. The chicken is then served with tender slices of beef and topped with a soft and creamy Onsen Egg. This dish is perfect for a cold winter night and will warm you up from the inside out.
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Onsen Tamago
Main Ingredients: Egg, Water
If you're looking for a simple and classic Beer Can Chicken recipe, give this Onsen Tamago recipe a try. The chicken is cooked over a can of light beer, giving it a subtle and refreshing flavor. The Onsen Egg adds a soft and creamy element to the dish, making it a delicious and comforting meal.
For a unique twist on Beer Can Chicken, try this Japanese Style Pancakes recipe. The chicken is cooked over a can of dark beer, giving it a bold and rich flavor. The addition of pancakes adds a sweet and savory element to the dish, making it a fun and delicious meal for the whole family.
If you're in the mood for something sweet and decadent, this Japanese 'Cotton' Cheesecake is the perfect dessert. The chicken is cooked over a can of light beer, giving it a subtle and refreshing flavor. The addition of cheesecake adds a rich and creamy element to the dish, making it a delicious and indulgent treat.
This savory pancake dish is a popular street food in Japan and is a must-try for any Beer Can Chicken lover. The chicken is cooked over a can of dark beer, giving it a bold and rich flavor. The addition of okonomiyaki sauce adds a tangy and sweet kick to the dish, making it a unique and delicious meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light dish is the perfect side for any Beer Can Chicken recipe. The chicken is cooked over a can of light beer, giving it a subtle and refreshing flavor. The cucumber salad adds a crunch and tangy element to the dish, making it a perfect balance to the rich and flavorful chicken.
This classic Japanese dish is taken to the next level with the addition of Beer Can Chicken. The chicken is cooked over a can of dark beer, giving it a bold and rich flavor. The ramen noodles soak up all the delicious juices from the chicken, making it a hearty and comforting meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
These cute and flavorful rice balls are a staple in Japanese cuisine and make a great side dish for any Beer Can Chicken recipe. The chicken is cooked over a can of light beer, giving it a subtle and refreshing flavor. The onigiri adds a fun and unique element to the dish, making it a delicious and satisfying meal.
For a warm and comforting meal, try this Japanese Udon Noodle Soup with Beer Can Chicken. The chicken is cooked over a can of dark beer, giving it a bold and rich flavor. The addition of udon noodles adds a chewy and satisfying element to the dish, making it a perfect meal for a cold day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're craving some Asian flavors, this Japanese Gyoza Dumplings recipe is the perfect choice. The chicken is cooked over a can of light beer, giving it a subtle and refreshing flavor. The gyoza are filled with a flavorful and juicy filling, making them a delicious and fun addition to any meal.
This simple and flavorful dish is a great vegetarian option for Beer Can Chicken. The chicken is replaced with eggplant and cooked over a can of dark beer, giving it a bold and rich flavor. The eggplant is cooked until tender and then topped with a tangy and savory sauce, making it a delicious and satisfying meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of peanut flavors, this Japanese Soba Noodles with Peanut Sauce recipe is a must-try. The chicken is cooked over a can of light beer, giving it a subtle and refreshing flavor. The addition of peanut sauce adds a creamy and nutty element to the dish, making it a delicious and unique meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This classic Japanese dish is made even more flavorful with the addition of Beer Can Chicken. The chicken is cooked over a can of dark beer, giving it a bold and rich flavor. The yakitori is brushed with a savory and slightly sweet sauce, making it a perfect pairing for any Beer Can Chicken recipe.
This simple and flavorful dish is a great side for any Beer Can Chicken recipe. The chicken is cooked over a can of light beer, giving it a subtle and refreshing flavor. The zucchini is sautéed in garlic and butter, adding a savory and buttery element to the dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This hearty and flavorful dish is a must-try for any meat lover. The chicken is cooked over a can of dark beer, giving it a bold and rich flavor. The beef steak is marinated in a soy sauce and mirin sauce, adding a sweet and savory element to the dish.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This hearty and comforting dish is a staple in Japanese cuisine and is a must-try for any Beer Can Chicken lover. The chicken is cooked over a can of light beer, giving it a subtle and refreshing flavor. The pork cutlet is coated in panko breadcrumbs and then topped with a soft and creamy egg for a delicious and satisfying meal.
Ingredients and Equipment
To make onsen tamago, you will need the following ingredients:
Eggs: Fresh, high-quality eggs are essential for this recipe.
Water: You will need enough water to completely submerge your eggs.
Salt: Just a pinch of salt is needed to enhance the flavor of the eggs.
Ice: Ice cubes are necessary to cool down the eggs quickly after cooking.
Thermometer: A thermometer will help you achieve the perfect temperature for the eggs.
Slotted spoon: This will make it easier to remove the eggs from the water.
Optional Ingredients
Soy sauce: Some people like to dip their onsen tamago in soy sauce for added flavor.
Green onions: Chopped green onions can be used as a garnish for the eggs.
Seaweed: A sprinkle of seaweed can add a nice touch to the dish.
Step-by-Step Instructions
Fill a pot with enough water to completely submerge your eggs and bring it to a boil.
Add a pinch of salt to the water and reduce the heat to a gentle simmer.
Carefully lower the eggs into the water using a slotted spoon.
Using a thermometer, monitor the water temperature and adjust the heat as needed to maintain a temperature of 65°C (149°F).
Let the eggs cook in the water for 17 minutes, making sure the temperature stays consistent.
While the eggs are cooking, prepare a bowl of ice water.
After 17 minutes, remove the eggs from the water and immediately place them in the ice water to stop the cooking process.
Let the eggs cool for a few minutes before gently cracking the shells and peeling them.
Serve the onsen tamago immediately, or keep them in the fridge for up to 3 days.
Tips for Perfect Onsen Tamago
Make sure to use fresh, high-quality eggs for the best results.
Keep a close eye on the water temperature and adjust the heat as needed to maintain a consistent temperature.
Let the eggs cool in the ice water for at least 5 minutes before peeling them.
If you don't have a thermometer, you can use the 17-minute rule for cooking the eggs. However, using a thermometer will give you more accurate results.
Experiment with different garnishes and dipping sauces to find your favorite way to enjoy onsen tamago.
In Conclusion
With this professional onsen tamago recipe, you can now make this delicious Japanese dish at home. Impress your family and friends with your culinary skills and enjoy the smooth, delicate texture and unique flavor of onsen tamago. So why not give it a try and experience a taste of Japan in your own kitchen?
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