Ingredients
- 1 pork shoulder
- 6 1/2 pounds meat
- seasoning rub Pork, See recipe below
- 1 bottle bbq sauce your favorite
In today's fast-paced world, it can be difficult to find time to make a hearty and flavorful meal. That's where this Japanese onion soup mix recipe comes in. With just a few simple ingredients, you can create a delicious and comforting soup that will warm you up on even the coldest of days. Not only is this soup easy to make, but it also packs a punch of umami flavor that will have you coming back for seconds. So put down that store-bought soup mix and give this recipe a try. Your taste buds will thank you.
Jump to RecipeTo make this Japanese onion soup mix, you will need a few key ingredients that are commonly used in Japanese cuisine. You can find these items at most Asian markets or in the international section of your local grocery store. The combination of dried onion flakes, shiitake mushrooms, bonito flakes, and seaweed creates a flavorful and savory base for this soup.
This Japanese onion soup mix is not only great for making soup, but it can also be used as a seasoning for other dishes. Sprinkle some on top of your favorite stir-fry or add it to your marinade for an extra boost of flavor. The possibilities are endless.
Japanese cuisine is known for its use of umami flavors, which refers to the savory and rich taste that is often described as the fifth taste, alongside sweet, sour, salty, and bitter. This soup mix incorporates ingredients like bonito flakes and seaweed, which are both known for their umami properties. By using these ingredients, you can add depth and complexity to your dishes without having to spend hours in the kitchen.
So next time you're in the mood for a warm and comforting soup, skip the store-bought mix and try making your own Japanese onion soup mix. Not only will you save money, but you'll also be able to customize the flavors to your liking. Trust us, your taste buds will thank you.
Ingredients