18 Japanese Onion Salad Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you've probably tasted the delicious and refreshing flavors of Japanese onion salad. This simple yet flavorful salad is a perfect addition to any meal, as it provides a light and crunchy texture that complements the rest of the dish. Not only is it delicious, but it's also easy to make at home, and with this recipe, you'll be able to recreate the authentic taste of Japanese onion salad in your own kitchen. So let's dive into the ingredients and steps to make this mouth-watering salad.
If you're looking for a refreshing and light side dish to accompany your beer can chicken, look no further than this Japanese cucumber salad. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. The result is a crunchy and flavorful salad that perfectly complements the smoky and juicy chicken.
2of 20
Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
Take your coleslaw to the next level with this Japanese-inspired version. Thinly sliced cabbage and carrots are mixed with a creamy dressing made with mayo, rice vinegar, and soy sauce. For added crunch, crushed ramen noodles and slivered almonds are sprinkled on top. This coleslaw is the perfect balance of sweet, tangy, and savory.
Potato salad is a classic side dish that pairs well with any grilled meat, including beer can chicken. This Japanese version uses Japanese mayonnaise instead of regular mayo, giving it a richer and creamier texture. The addition of cucumbers and carrots adds a refreshing crunch to the salad.
4of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This is another version of the popular Japanese cucumber salad, also known as sunomono. In this recipe, the cucumbers are cut into thin ribbons and dressed in a tangy mixture of rice vinegar, soy sauce, and mirin. The result is a visually appealing and delicious salad that will impress your guests.
Why settle for store-bought salad dressing when you can make your own at home? This Japanese sesame dressing is a staple in many Japanese households and is perfect for drizzling over a bed of greens. Made with toasted sesame seeds, rice vinegar, and soy sauce, this dressing is nutty, tangy, and full of umami flavor.
6of 20
Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you have an Instant Pot, you can make this Japanese potato salad in a fraction of the time it would take on the stovetop. The potatoes are cooked until tender and then mixed with corn, peas, and carrots for added texture and color. The dressing, made with Japanese Kewpie mayo, is what takes this salad to the next level.
7of 20
Food Babe's Japanese Restaurant Ginger Salad Dressing
Main Ingredients: Carrots, White Onion, Ginger, White Miso Paste, Rice
This Japanese-inspired salad dressing is a healthier version of the ones you find in Japanese restaurants. Made with fresh ginger, garlic, and rice vinegar, this dressing is packed with flavor and pairs perfectly with a simple green salad. Plus, you can feel good about using all clean and natural ingredients.
8of 20
Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage is a staple in Japanese cuisine, and this cabbage salad is a great way to incorporate it into your meal. Thinly sliced cabbage is mixed with shredded carrots, toasted sesame seeds, and a tangy dressing made with rice vinegar and soy sauce. This salad is both crunchy and refreshing.
9of 20
Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae is a classic Japanese side dish that is often served as an appetizer. Blanched spinach is dressed in a creamy and nutty sauce made with toasted sesame seeds, soy sauce, and mirin. This salad is a delicious way to get your greens in and pairs well with any protein, including beer can chicken.
10of 20
Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
These quick pickled cucumbers are a great way to add some crunch and tang to your meal. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, sugar, and soy sauce. The longer you let them marinate, the more flavorful they become. These pickles are a great addition to any Japanese-inspired meal.
This Japanese salad dressing is a staple in many Japanese households and is a great way to add some flavor to a simple salad. Made with fresh ginger, garlic, and rice vinegar, this dressing is tangy, slightly sweet, and full of umami flavor. It's great for drizzling over a bed of greens or using as a marinade for meats.
12of 20
Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This sunomono salad is a take on the classic Japanese cucumber salad. In this version, the cucumbers are cut into thin rounds and marinated in a tangy dressing made with rice vinegar, soy sauce, and sugar. The addition of seaweed and sesame seeds gives this salad a unique and delicious twist.
13of 20
Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This cucumber salad is a simple and refreshing side dish that is perfect for a hot summer day. Thinly sliced cucumbers are dressed in a tangy mixture of rice vinegar, soy sauce, and sesame oil. The addition of red pepper flakes gives this salad a spicy kick. Serve it alongside your beer can chicken for a well-balanced meal.
Here's another variation of the Japanese cucumber salad, this time with a twist of lemon. Thinly sliced cucumbers are marinated in a dressing made with lemon juice, rice vinegar, sesame oil, and honey. The result is a tangy and slightly sweet salad that pairs well with any grilled meat.
Goma dressing is a popular Japanese salad dressing that is made with toasted sesame seeds, soy sauce, and mirin. The nutty flavor of the sesame seeds combined with the tanginess of the soy sauce and the sweetness of the mirin makes for a delicious dressing that will make any salad more exciting.
16of 20
Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This spinach and tofu salad is a great way to incorporate some protein and greens into your meal. The tofu is marinated in a mixture of soy sauce, mirin, and sesame oil, giving it a delicious flavor. The spinach is dressed in a tangy dressing made with miso, rice vinegar, and sesame oil. This salad is a complete meal in itself.
If you're looking for a simple and versatile salad to serve with your beer can chicken, look no further than this Japanese salad. It's a combination of cabbage, carrots, and cucumber dressed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. Feel free to add any other veggies you have on hand.
18of 20
Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This Japanese-inspired shrimp salad is a great way to incorporate some protein into your meal. The shrimp is marinated in a tangy dressing made with rice vinegar, soy sauce, and sugar. The addition of cucumbers and carrots adds a refreshing crunch to the salad. Serve it as a side dish or as an appetizer.
Here's another version of the Japanese-inspired coleslaw, this time with a twist of green onions. Thinly sliced cabbage and carrots are mixed with a dressing made with rice vinegar, soy sauce, and sesame oil. The green onions add a savory and slightly spicy element to the coleslaw, making it a great accompaniment to your beer can chicken.
This Japanese salad dressing is a must-have in your recipe arsenal. It's a versatile dressing that goes well with any type of salad. Made with rice vinegar, soy sauce, sesame oil, and honey, this dressing is tangy, sweet, and full of umami flavor. It's also a great marinade for meats.
Ingredients You'll Need
1. Onions
The star of this dish is, of course, the onions. Red onions are the preferred choice for this recipe as they have a milder and sweeter taste compared to other types of onions. They also add a beautiful color to the salad.
2. Rice Vinegar
Rice vinegar is commonly used in Japanese cuisine, and it's a crucial ingredient in this salad. It adds a tangy and slightly sweet flavor to the salad, making it more appetizing.
3. Soy Sauce
Soy sauce is another staple in Japanese cooking, and it adds a savory and umami taste to this salad. Make sure to use low-sodium soy sauce to avoid the salad from becoming too salty.
4. Sesame Seeds
Sesame seeds are commonly used in Japanese cuisine, and they add a nutty and crunchy element to the salad. You can use either white or black sesame seeds, or a mix of both.
5. Sugar
A small amount of sugar is added to balance out the flavors in the salad. You can use any type of sugar, but brown sugar adds a subtle caramel flavor to the salad.
Steps to Make Japanese Onion Salad
1. Slice the Onions
Peel and thinly slice the onions into half-moons. Soak the sliced onions in cold water for 10-15 minutes. This will help to remove the sharp and pungent taste of raw onions.
2. Make the Dressing
In a small bowl, mix together 1/4 cup of rice vinegar, 1 tablespoon of soy sauce, 1 tablespoon of sugar, and 1 teaspoon of sesame seeds.
3. Drain the Onions
After soaking, drain the onions and pat them dry with a paper towel.
4. Toss Everything Together
In a large bowl, add the drained onions and pour the dressing over them. Toss everything together until the onions are evenly coated with the dressing.
5. Serve and Enjoy
Garnish the salad with some extra sesame seeds and serve it as a side dish with your favorite Japanese meal. You can also add some chopped green onions for an extra pop of flavor.
Now that you have the recipe for Japanese onion salad, it's time to give it a try and add this delicious and refreshing dish to your menu. Impress your family and friends with your Japanese cooking skills, and enjoy the flavors of this simple yet flavorful salad.
![[Japanese Recipes] Cabbage Salad - All Asian Recipes For You](http://3.bp.blogspot.com/-lA2VzO_SQE4/VWw0rYx40MI/AAAAAAAADZk/3OW7eL4X6I8/s1600/cabbage-salad-2.jpg)
