19 Japanese Onigiri Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
The traditional Japanese dish of onigiri has been a staple in Japanese cuisine for centuries. These delicious rice balls are not only a popular snack but are also a convenient and portable meal option. Made with simple and wholesome ingredients, onigiri is a versatile dish that can be customized to suit anyone’s taste buds. In this article, we will guide you through a professional and well-organized introduction to making your very own Japanese onigiri at home.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
If you're looking for a unique twist on traditional Japanese cuisine, look no further than this recipe for Salmon and Black Sesame Onigiri. These flavorful rice balls are filled with tender, juicy salmon and topped with crunchy black sesame seeds for a delicious and visually stunning dish.
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These compact and portable snacks are made from sushi rice and can be filled with a variety of ingredients, making them a versatile and convenient dish for any occasion.
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Yaki Onigiri
Main Ingredients: Brown Rice, White Rice, Soy Sauce
Yaki Onigiri, which translates to grilled rice balls, are a popular variation of traditional onigiri. The rice balls are brushed with a savory mixture of soy sauce, mirin, and sake, and then grilled for a crispy and flavorful exterior.
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Simple Japanese Onigiri
Main Ingredients: Sticky Rice, Seasoning, Water, Salt
If you're new to making onigiri, this recipe for Simple Japanese Onigiri is a great place to start. With only a few ingredients and easy-to-follow instructions, you'll have delicious and authentic rice balls in no time.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
These Japanese Rice Balls Onigiri are a classic version of the popular snack. Filled with a simple yet tasty combination of tuna, mayonnaise, and soy sauce, these onigiri are perfect for a quick and satisfying meal.
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How to make onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you're curious about how to make onigiri, this recipe will guide you through the process step by step. From cooking the perfect sushi rice to shaping and filling the onigiri, this recipe has all the tips and techniques you need to create the perfect rice balls.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Vegan Onigiri is a great option for those following a plant-based diet. These stuffed rice balls are filled with a flavorful mixture of tofu, mushrooms, and green onions, making them a delicious and protein-packed snack or meal.
This Onigiri recipe is a great base for creating your own unique variations. The simple combination of rice, salt, and water allows you to experiment with different fillings and toppings to create your own personalized onigiri.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
For a more elevated version of traditional onigiri, try this recipe for Salmon Onigiri. The addition of flaky and flavorful grilled salmon takes these rice balls to the next level and makes them perfect for a special occasion or gathering.
Japanese Style Pancakes, also known as soufflé pancakes, are a fluffy and indulgent breakfast or dessert option. These pancakes are made with a different technique than traditional pancakes, resulting in a lighter and taller stack that is sure to impress.
Japanese ‘Cotton’ Cheesecake is a popular dessert in Japan and for good reason. This light and airy cheesecake has a unique texture and flavor that is different from traditional American cheesecake, making it a must-try for any dessert lover.
Okonomiyaki, which translates to "grilled as you like it," is a savory Japanese pancake that is filled with a variety of ingredients, including cabbage, seafood, and meat. This versatile dish is a favorite among locals and is often served at street food stalls or izakayas (Japanese pubs).
Onigiri is a popular snack in Japan and is often eaten on the go or as a quick and easy lunch option. These rice balls are a staple in Japanese convenience stores, making them a convenient and satisfying meal for busy individuals.
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Yaki Onigiri (Japanese Rice Balls) | Vegan
Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
This recipe for Yaki Onigiri is a vegan version of the popular grilled rice balls. The combination of soy sauce, mirin, and sake gives these onigiri a delicious umami flavor, while the vegan filling options make them suitable for those following a plant-based diet.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
Learning how to make onigiri is a great way to explore Japanese cuisine and create delicious and portable snacks for yourself or your family. With this recipe, you'll be able to master the technique and create your own unique variations of this popular dish.
Onigiri, or "rice balls" in Japanese, are a popular grab-and-go snack in Japan. These compact and portable snacks are perfect for busy individuals or for packing in a bento box for a picnic or lunch.
Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut
This unique recipe for Vegan Parmesan Crusted Peanut Butter Onigiri is a fusion of Japanese and Western cuisine. The combination of creamy peanut butter and salty parmesan creates a delicious and unexpected flavor profile that is sure to impress.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a refreshing and light side dish that is often served alongside heavier meals. This salad is made with thinly sliced cucumbers, vinegar, and soy sauce, making it a simple yet flavorful addition to any meal.
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Spicy Tuna Onigiri
Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna
For those who enjoy a bit of heat in their food, Spicy Tuna Onigiri is a must-try. The combination of tender and flavorful tuna and spicy sriracha mayo creates a delicious and satisfying filling for these rice balls.
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Tuna Mayo Onigiri
Main Ingredients: Short Grain Rice, Water, Albacore Tuna, Soy Sauce
Tuna Mayo Onigiri is a classic and beloved variation of traditional onigiri. The creamy and savory combination of tuna and mayonnaise creates a delicious and addictive filling for these rice balls.
Essential Ingredients
Rice
To make the perfect onigiri, you will need to start with the right type of rice. Japanese short-grain rice, also known as sushi rice, is the preferred choice. This type of rice is sticky and holds its shape when molded, making it ideal for onigiri.
Filling
One of the great things about onigiri is that you can fill them with just about anything you like. Some popular fillings include canned tuna, pickled plums, and salmon flakes. For a vegetarian option, you can use grilled vegetables or tofu.
Nori
Nori, or seaweed, is an essential ingredient in making onigiri. It not only adds a delicious umami flavor but also acts as a wrapper to hold the rice ball together. You can find nori sheets in most Asian grocery stores or online.
Step-by-Step Instructions
Step 1: Prepare the Rice
Start by washing and rinsing 2 cups of sushi rice until the water runs clear. Then, let it soak in water for 30 minutes before draining. Cook the rice according to the package instructions, or use a rice cooker for convenience.
Step 2: Season the Rice
In a small bowl, mix together 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt. Once the rice is cooked, transfer it to a large bowl and add the seasoning mixture. Mix well while fanning the rice to cool it down.
Step 3: Prepare the Filling
While the rice is still warm, start shaping it into triangles or balls using wet hands. Make an indentation in the center of the rice and add your desired filling. Cover the filling with more rice and shape it into a ball or triangle.
Step 4: Wrap with Nori
Cut a nori sheet into thin strips and wrap one strip around the center of the onigiri. You can also wrap the entire rice ball with a nori sheet, leaving the top or bottom exposed.
Step 5: Serve and Enjoy
Your homemade onigiri is now ready to be served and enjoyed! You can pack them for a quick and tasty lunch or serve them as a side dish to a traditional Japanese meal.
By following these simple steps, you can create your own Japanese onigiri at home. Experiment with different fillings and shapes to find your favorite combination. Enjoy the delicious and authentic taste of this beloved Japanese dish.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
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