20 Japanese One Dish Meal Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
One dish meals are a staple in Japanese cuisine, known for their simplicity, balance of flavors, and nutritional value. These dishes not only provide a complete meal in one bowl but also showcase the unique and delicate flavors of Japanese ingredients. From rice bowls to noodle dishes, there is a wide variety of one dish meals to choose from in Japanese cooking. In this article, we will introduce you to a traditional Japanese one dish meal recipe that is both delicious and easy to make. So, put on your apron and get ready to explore the world of Japanese cuisine!
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a delicious and comforting dish that has gained popularity all over the world. This version with chicken is a perfect balance of sweet and savory flavors, making it a family favorite. The tender chicken and flavorful curry sauce is a match made in heaven. Whether you're new to Japanese cuisine or a seasoned pro, this recipe is a must-try.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Karaage, or Japanese fried chicken, is a popular dish in Japan that has gained popularity worldwide. It's a perfect balance of crispy and juicy, and the bento box adds a fun twist to this classic dish. The bento box is not only aesthetically pleasing but also allows for easy meal prep and portability. This recipe is a great way to introduce yourself to the world of Japanese cuisine.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a Japanese dish that combines two favorites: chicken katsu and Japanese curry. The crispy chicken cutlet and rich curry sauce make for a delicious and satisfying meal. This dish is a popular choice in Japanese households and is sure to become a staple in yours as well. Don't be intimidated by the long list of ingredients, it's easier to make than you think!
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Sukiyaki - A Japanese One Pot Meal
Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
Sukiyaki is a popular Japanese hot pot dish that is perfect for cold weather or a cozy night in. It's a one-pot meal that is usually cooked at the table and enjoyed with family and friends. This dish is not only delicious but also a fun and interactive way to eat. With a variety of ingredients and flavors, sukiyaki is sure to please everyone at the dinner table.
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One Pot Teriyaki Chicken Zoodles + Meal Prep
Main Ingredients: Boneless Skinless Chicken Breasts, Cooking Oil, Salt
If you're looking for a healthy and flavorful meal, this one-pot teriyaki chicken zoodle recipe is for you. Zoodles, or zucchini noodles, make for a low-carb and gluten-free alternative to traditional noodles. The tender chicken and tangy teriyaki sauce are a match made in heaven and can be easily meal prepped for a busy week ahead. This dish is sure to become a regular in your meal rotation.
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Japanese Beef and Tofu One-Pot Meal
Main Ingredients: Shirataki Noodles, Firm Tofu, Onion, Beef, Vegetable
This Japanese beef and tofu one-pot meal is a perfect balance of protein, vegetables, and flavorful sauce. It's a quick and easy meal that can be made in one pot for easy cleanup. The combination of tender beef and silky tofu is a winning combination, and the sauce ties everything together. This dish is a great way to introduce tofu to those who may be hesitant to try it.
If you're tired of traditional pancakes, give these Japanese-style pancakes a try. They're lighter and fluffier than traditional pancakes and have a unique texture. The addition of shredded cabbage adds a savory element to the pancakes, making them perfect for any meal of the day. Top them with your favorite toppings, such as scallions and bonito flakes, for a truly authentic experience.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
This Japanese fried chicken bento is perfect for a packed lunch or on-the-go meal. The crispy chicken, marinated in soy sauce and ginger, is a perfect balance of sweet and savory. The bento box adds a fun and convenient twist to this classic dish, making it easy to transport and enjoy. This recipe is sure to become a lunchtime favorite.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of both Japanese curry and udon noodles, then this dish is for you. The thick and chewy udon noodles soak up the flavorful curry sauce, making every bite a delicious experience. This dish is perfect for a cozy night in and is sure to warm you up on a cold day. Plus, it's easy to customize with your favorite vegetables and protein.
This Japanese egg salad sandwich is a popular convenience store snack in Japan and for good reason. The creamy egg salad, with a touch of soy sauce and kewpie mayonnaise, is a perfect balance of flavors. The crustless white bread adds a touch of sweetness and makes for a perfect on-the-go snack. This simple yet delicious sandwich is a must-try for any Japanese food lover.
If you're a fan of cheesecake, then this Japanese 'cotton' cheesecake is a must-try. This version is lighter and fluffier than traditional cheesecake, with a unique texture that melts in your mouth. The addition of lemon juice and zest adds a refreshing element to this sweet dessert. It's easy to make and will impress anyone you serve it to.
Okonomiyaki, or Japanese savory pancake, is a popular street food in Japan. It's a perfect balance of crispy and savory, with a variety of toppings to choose from. This recipe is easy to make at home and can be customized to your liking. It's a fun and delicious way to introduce yourself to the world of Japanese cuisine.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
This Japanese chicken curry is a staple in many Japanese households and for good reason. The S&B Golden Curry sauce mix adds a unique and delicious flavor to the dish. It's easy to make and can be customized with your favorite vegetables and protein. This dish is sure to become a regular in your meal rotation.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is a perfect balance of protein, vegetables, and flavorful sauce. It's a healthy and delicious meal that is easy to make and can be enjoyed any day of the week. The combination of grilled chicken, teriyaki sauce, and furikake adds a variety of flavors and textures to this satisfying bowl.
Karaage, or Japanese fried chicken, is a popular dish in Japan and for good reason. The crispy and juicy chicken is a perfect balance of sweet and savory. This version is easy to make and can be enjoyed as a snack, appetizer, or main dish. Serve it with a side of mayonnaise mixed with sriracha for a little extra kick.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry, or Japanese curry rice with chicken cutlet, is a popular dish in Japan that has gained popularity worldwide. The crispy chicken cutlet and rich curry sauce make for a delicious and satisfying meal. This dish is a perfect balance of flavors and is sure to become a family favorite. Don't be intimidated by the long list of ingredients, it's easier to make than you think!
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Meal Prep – Healthy Roasted Chicken and Veggies
Main Ingredients: Chicken Breasts Boneless Skinless, Broccoli Florets
This healthy roasted chicken and veggies meal prep is perfect for busy weekdays. The tender chicken and flavorful vegetables are a perfect balance of protein and nutrients. The best part? It's easy to customize with your favorite veggies and seasonings. This dish is sure to make your meal prep game strong and keep you fueled throughout the week.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're a fan of sushi, then this Japanese sushi bowl with chickpea tofu is a must-try. Chickpea tofu, also known as hummus tofu, is a great alternative to traditional tofu and adds a unique and delicious element to this dish. The combination of sushi rice, avocado, cucumber, crab meat, and soy sauce make for a satisfying and flavorful meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This Japanese curry fried rice with chicken katsu is a delicious and easy way to use up leftover rice and chicken katsu. The crispy chicken and flavorful curry sauce add a twist to a classic fried rice dish. This recipe is perfect for a quick and satisfying meal and can be easily customized with your favorite vegetables.
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Tofu Katsu Curry
Main Ingredients: Onion, Garlic Cloves, Carrots, Ginger, Curry Powder
If you're a fan of tofu, then this tofu katsu curry is a must-try. The crispy and flavorful tofu is a perfect match for the rich and savory curry sauce. This dish is a great way to introduce tofu to those who may be hesitant to try it and is sure to become a regular in your meal rotation. Don't be afraid to add your favorite vegetables or protein to make it your own.
The Japanese One Dish Meal Recipe: Oyakodon
The Origin of Oyakodon
Oyakodon, which translates to "parent and child bowl," is a popular Japanese dish that originated in the Tokyo region. It is believed that this dish was created by a restaurant in the 1930s to cater to a customer's request for a quick, filling meal. The name "parent and child bowl" reflects the main ingredients used in the dish - chicken and eggs, symbolizing the bond between a parent and child.
The Ingredients
To make Oyakodon, you will need chicken, eggs, onions, and a few pantry staples such as soy sauce, mirin, and dashi stock. Chicken is commonly used in this dish, but you can also substitute it with other protein options like beef or tofu. The eggs are beaten and poured over the chicken and onion mixture, creating a custard-like texture that adds to the overall appeal of the dish.
The Cooking Process
The cooking process for Oyakodon is straightforward and can be completed in less than 30 minutes. First, the onions and chicken are simmered in a sauce made with soy sauce, mirin, and dashi stock. Once the chicken is cooked through, beaten eggs are poured over the mixture, and the dish is covered and left to cook on low heat for a few minutes. The steam from the covered pot helps to cook the eggs and creates a fluffy layer on top of the chicken and onions.
The Final Touches
Once the eggs are cooked, the Oyakodon is ready to be served. The dish is typically served over a bowl of steaming hot rice, and you can garnish it with some sliced green onions and a sprinkle of shichimi togarashi for an extra kick of flavor. The result is a beautiful, comforting bowl of Oyakodon that is both visually appealing and delicious.
In Conclusion
Oyakodon is a classic Japanese one dish meal that is loved by many for its simplicity, taste, and nutritional value. This dish is not only easy to make but also versatile, allowing you to customize it according to your preferences. So, next time you're in the mood for a hearty and flavorful meal, give Oyakodon a try and experience the true essence of Japanese cuisine.
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