16 Japanese Omelette Sandwich Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
If you're looking for a satisfying and flavorful sandwich that's easy to make, look no further than the Japanese omelette sandwich. This tasty dish combines the delicate flavors of a classic Japanese omelette with the convenience of a sandwich, making it the perfect meal for any time of day. In this article, we'll provide you with a step-by-step recipe for creating your own Japanese omelette sandwich, as well as some tips and tricks for taking your sandwich to the next level. So grab your apron and get ready to impress your taste buds with this delicious and unique sandwich recipe!
Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes
If you're looking for a unique and delicious twist on a classic omelette, look no further than Japanese tamagoyaki. This dish, also known as Japanese rolled omelette, is made by rolling layers of egg into a cylindrical shape, resulting in a fluffy and flavorful omelette that will be sure to impress your taste buds.
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Easy Tamagoyaki, Japanese Omelette
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Sugar, Sea Salt
Don't be intimidated by the fancy name or appearance of tamagoyaki - it's actually quite simple to make at home. All you need is a few basic ingredients and a special rectangular pan called a makiyakinabe, which can easily be found at most Asian markets or online.
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Vegan Tamagoyaki (Japanese Rolled Omlette)
Main Ingredients: Silken Tofu, Nagaimo, Japanese Soy Sauce, Mirin, Kombu
For those who follow a plant-based diet, you can still enjoy the delicious flavors of tamagoyaki with this vegan version. Made with tofu and a variety of seasonings, this dish will satisfy your cravings for Japanese cuisine without any animal products.
In Japan, tamagoyaki is a popular dish for breakfast or as part of bento boxes for lunch. It's also a popular street food, often served on a stick for easy snacking. But you don't have to travel to Japan to enjoy this tasty treat - you can make it right in your own kitchen.
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Japanese Omelet- Tamagoyaki
Main Ingredients: Eggs, Sugar, Mirin, Soy Sauce, Cooking Spray
In addition to being delicious, tamagoyaki is also a versatile dish. You can add various fillings such as vegetables, meat, or cheese to make it even more flavorful. It's a great way to use up leftovers or get creative with your ingredients.
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Spinach Tamagoyaki (Spinach-packed omelette)
Main Ingredients: Fresh Spinach, Spinach, Onion, Garlic Clove, Large
For a healthier twist on traditional tamagoyaki, try adding spinach to the mix. This will not only add a beautiful green color to your omelette, but also provide extra nutrients and a delicious earthy flavor.
If you're a fan of the savory umami flavor of dashi, you'll love this version of tamagoyaki. Dashi, a Japanese cooking stock made from dried bonito flakes and kombu seaweed, adds a depth of flavor to the omelette that will have you coming back for more.
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Rolled Omelet (Tamagoyaki)
Main Ingredients: Dashi Stock, Dashi No Moto, Mirin, Caster, Soy Sauce
The key to a perfect tamagoyaki is the rolling technique. It may take some practice, but once you get the hang of it, you'll be able to create beautiful layers of egg that make for a stunning presentation.
While tamagoyaki is often served as a standalone dish, it can also be used as a topping or filling for other dishes. Try using it in sushi rolls, on top of rice bowls, or even in sandwiches for a unique and delicious twist.
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Dashi Tamagoyaki – Japanese Style Omelet
Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil
This version of tamagoyaki is packed with even more umami flavor thanks to the addition of dashi powder. It's a tasty and satisfying dish that can be enjoyed for any meal of the day.
If you're craving something sweet for breakfast, try making these Japanese style pancakes. They are made with a similar technique as tamagoyaki, resulting in a fluffy and flavorful pancake that is sure to become a family favorite.
If you have a sweet tooth, you'll love this Japanese version of cheesecake. It's known for its light and airy texture, often compared to cotton candy, and is sure to impress your friends and family at your next gathering.
Okonomiyaki, also known as Japanese savory pancake, is another popular dish in Japan that uses similar ingredients to tamagoyaki. This dish is filled with various toppings such as cabbage, meat, and seafood, and is often served with a delicious sauce and mayonnaise.
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Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
Main Ingredients: Large Eggs, Sugar, Mirin, Salt, Regular Soy Sauce
For those with a sweet tooth, try this version of tamagoyaki that adds a touch of sugar for a deliciously sweet omelette. It's a popular dish for children and can be served as a dessert or snack.
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Japanese Rolled Chashu
Main Ingredients: Pork Belly, Vegetable Oil, Water, Soy Sauce, Sake
Chashu, a popular Japanese pork dish typically used as a topping for ramen, can also be made in a rolled form similar to tamagoyaki. This version is filled with tender and flavorful slices of pork that are sure to elevate any dish you use it in.
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Japanese Rolled Chashu for Ramen
Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine
If you're a fan of ramen, try adding this rolled chashu to your bowl for a unique and tasty twist. The combination of the savory pork and rich broth will take your ramen to the next level.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a staple in Japanese cuisine. Made with thinly sliced cucumbers and a tangy vinegar dressing, it's the perfect side dish to accompany any meal, especially during the hot summer months.
Ramen is a popular Japanese noodle dish that can be customized with various toppings and broth types. Add some tamagoyaki or rolled chashu on top for an extra layer of flavor and texture.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
If you're in need of a quick and easy snack, try making some onigiri - Japanese rice balls filled with various ingredients and shaped into a triangle or round shape. Add some tamagoyaki for a delicious and filling snack on the go.
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Japanese Omelette with Miso Mayo
Main Ingredients: Eggs, Soy Sauce, Scallions, White Miso Paste
This fusion dish combines the best of Japanese and Western flavors. The creamy and tangy miso mayo pairs perfectly with the fluffy and flavorful tamagoyaki, making for a delicious and unique omelette experience.
Ingredients you'll need
Before we dive into the recipe, let's first take a look at the ingredients you'll need to make your Japanese omelette sandwich. For this dish, you'll need:
Eggs: The star ingredient of any omelette, you'll need two eggs to make one sandwich. Make sure to use eggs at room temperature for the best results.
Japanese mayo: This mayonnaise is slightly sweeter than traditional mayo and adds a unique flavor to the sandwich.
Soy sauce: Soy sauce is a staple in Japanese cuisine and will give your omelette a savory and salty kick.
Milk: Adding a splash of milk to your eggs will make them fluffier and add a creamy texture.
Bread: Any type of bread can be used for this sandwich, but we recommend using thick slices of Japanese milk bread for a soft and fluffy texture.
Butter: To toast your bread and add a rich and buttery flavor.
Optional fillings: You can add any fillings you like to your sandwich, such as ham, cheese, or vegetables. Get creative and make it your own!
Step-by-step instructions
Now that you have all your ingredients, let's get cooking! Follow these simple steps to create your own Japanese omelette sandwich:
Step 1: In a small bowl, whisk together the eggs, Japanese mayo, soy sauce, and milk until well combined.
Step 2: Heat a non-stick pan over medium heat and add a small amount of butter. Once melted, pour in the egg mixture and swirl the pan to ensure it covers the entire surface.
Step 3: Cook the omelette for about 2-3 minutes, until the edges start to set.
Step 4: Using a spatula, gently fold the omelette in half and cook for an additional minute until fully cooked.
Step 5: Remove the omelette from the pan and place it on a plate to cool.
Step 6: In the same pan, toast your bread slices with a little bit of butter until golden brown.
Step 7: Assemble your sandwich by placing the omelette on one slice of bread and adding your desired fillings on top.
Step 8: Close the sandwich with the other slice of bread and enjoy your delicious Japanese omelette sandwich!
Tips and tricks
To take your Japanese omelette sandwich to the next level, here are some tips and tricks to keep in mind:
Use a square or rectangular pan: This will help you create a perfectly shaped omelette that fits perfectly on your bread slices.
Add a touch of sweetness: For a sweeter omelette, you can add a teaspoon of sugar to your egg mixture.
Try different fillings: Don't be afraid to experiment with different fillings to create your perfect sandwich. Some popular options include teriyaki chicken, avocado, and pickled vegetables.
Use a sandwich press: If you have a sandwich press, use it to toast your sandwich for an even crispier and more delicious result.
Now that you have all the tips and tricks, it's time to get cooking! Impress your friends and family with this unique and tasty Japanese omelette sandwich.
