15 Japanese Omelette Recipe For Sushi Try These Culinary Delights!

Published on: Mar 26, 2024

Japanese omelette, also known as tamagoyaki, is a popular dish in Japanese cuisine. It is a type of rolled omelette that is often served as a side dish or used as a filling in sushi. The sweet and savory flavors of tamagoyaki make it a versatile ingredient, and it's easy to make at home with just a few key ingredients. In this article, we will share a traditional Japanese omelette recipe for sushi that you can easily recreate in your own kitchen.

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Tamagoyaki: Japanese Rolled Omelet

Main Ingredients: Eggs, Dashi Soup Stock, Sugar, Vegetable Oil

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If you're a fan of Japanese cuisine, then you've probably heard of tamagoyaki. This delicious dish is a type of Japanese omelet that is made by rolling layers of seasoned eggs into a log shape and then slicing it into bite-sized pieces. The result is a sweet and savory treat that is perfect for breakfast, lunch, or dinner.

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Japanese Omelet- Tamagoyaki

Main Ingredients: Eggs, Sugar, Mirin, Soy Sauce, Cooking Spray

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The key to making a perfect tamagoyaki is to use a rectangular pan known as a makiyakinabe, which allows you to roll the omelet into a perfect log shape. However, if you don't have this specialized pan, you can still make a delicious tamagoyaki using a regular non-stick pan.

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Rolled Omelet (Tamagoyaki)

Main Ingredients: Dashi Stock, Dashi No Moto, Mirin, Caster, Soy Sauce

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To make a basic tamagoyaki, you will need eggs, soy sauce, mirin, sugar, and dashi (Japanese soup stock). Simply beat the eggs in a bowl and then add the other ingredients. Pour a thin layer of the mixture into a heated and oiled pan and cook until the bottom is set. Roll the omelet towards the back of the pan, leaving some of the mixture in the front. Pour another layer of the mixture into the front of the pan, making sure it goes under the rolled omelet. Cook until the bottom is set and then roll the omelet back towards the front of the pan. Repeat this process until all of the mixture is used up.

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Vegan Tamagoyaki (Japanese Rolled Omlette)

Main Ingredients: Silken Tofu, Nagaimo, Japanese Soy Sauce, Mirin, Kombu

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If you're looking for a vegan alternative to traditional tamagoyaki, you can substitute tofu for the eggs. Simply mash the tofu and mix it with soy sauce, mirin, sugar, and dashi. Follow the same process as described above, and you'll have a delicious vegan tamagoyaki that is just as flavorful as the original.

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Dashi Tamagoyaki – Japanese Style Omelet

Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil

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Dashi is a type of Japanese soup stock that is made from kombu (dried kelp) and katsuobushi (dried bonito flakes). Adding dashi to your tamagoyaki mixture will give it a rich umami flavor. You can make your own dashi or purchase it at most Asian grocery stores.

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1 egg tamagoyaki (Japanese omelette)

Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes

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If you're cooking for one, you can easily make a tamagoyaki using just one egg. Simply beat the egg and add a small amount of soy sauce, mirin, and sugar. Follow the same process as described above, and you'll have a single-serving tamagoyaki that is perfect for a quick and easy meal.

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Easy Tamagoyaki, Japanese Omelette

Main Ingredients: Large Eggs, Soy Sauce, Mirin, Sugar, Sea Salt

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If you're short on time, you can make a quick and easy tamagoyaki using a microwave. Simply beat the eggs and add soy sauce, mirin, and sugar. Pour the mixture into a microwave-safe container and cook for one minute. Remove from the microwave and stir the mixture, breaking it into small pieces. Cook for an additional 30 seconds and then roll the omelet into a log shape.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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If you're looking for a sweet twist on tamagoyaki, try making Japanese-style pancakes. Instead of rolling the omelet, pour the mixture into a circular pancake shape and cook until both sides are golden brown. Serve with maple syrup or honey for a delicious breakfast treat.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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Tamagoyaki can also be used as a base for a delicious Japanese-style cheesecake. Simply add cream cheese and milk to the tamagoyaki mixture and bake in a springform pan for a light and fluffy dessert. Top with fresh fruit for a tasty and beautiful presentation.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a savory Japanese pancake that is often referred to as a "Japanese pizza" or "Japanese omelet." It typically consists of a batter made from flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as pork belly, shrimp, or octopus. Adding tamagoyaki to the batter will give your okonomiyaki a richer flavor and texture.

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Japanese Rolled Omelette

Main Ingredients: Large Eggs, Cake, Sugar, Honey, Mirin, Dashi, Sake, Soy

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In addition to tamagoyaki, there are many other types of rolled omelets in Japanese cuisine. You can find variations made with spinach, crab meat, or pickled plums. Experiment with different ingredients to create your own unique rolled omelette recipe.

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Japanese Rolled Chashu

Main Ingredients: Pork Belly, Vegetable Oil, Water, Soy Sauce, Sake

Japanese Chashu - Kitchen (Mis)Adventures

Chashu (Japanese braised pork belly for ramen) – Umami Days

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Chashu is a type of braised pork commonly used in ramen dishes. While it is traditionally served as a topping for ramen, you can also use it as a filling for tamagoyaki. Simply roll thin slices of chashu into the omelet and cook as usual. The result is a delicious fusion of two popular Japanese dishes.

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Japanese Rolled Chashu for Ramen

Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine

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Chashu (Japanese Braised Pork Belly) チャーシュー Just One Cookbook in 2020 ...

If you want to take your ramen game to the next level, try making a tamagoyaki filled with chashu specifically for your ramen bowls. The combination of the rich pork and savory omelet will add a whole new depth of flavor to your ramen dish.

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Dashimaki Tamago (Japanese Rolled Omelette)

Main Ingredients: Eggs, Dashi Stock, Light Soy Sauce, Sake, Sugar, Oil

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Dashimaki tamago is a type of tamagoyaki that is made with dashi and soy sauce. This gives the omelet a rich and savory flavor that is perfect for breakfast or as a side dish.

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Spinach Tamagoyaki (Spinach-packed omelette)

Main Ingredients: Fresh Spinach, Spinach, Onion, Garlic Clove, Large

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If you're looking to add some greens to your diet, try making a spinach tamagoyaki. Simply mix chopped spinach into your tamagoyaki batter and cook as usual. Not only will this give your omelet a vibrant color, but it will also add some extra vitamins and nutrients to your meal.

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Japanese Egg Omelet Sandwich

Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun

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For a quick and portable breakfast option, try making a tamagoyaki sandwich. Simply slice your tamagoyaki into thin pieces and place between two slices of bread. You can add some deli meat, cheese, or vegetables for a more filling sandwich.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

In Japanese cuisine, sunomono refers to a type of salad that is dressed with vinegar-based dressing. A popular variation is a cucumber salad, which is made by thinly slicing cucumbers and dressing them in a mixture of rice vinegar, sugar, and soy sauce. Adding some sliced tamagoyaki to this salad will add a unique twist to the classic dish.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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While ramen is traditionally a noodle dish, there are many variations that use tamagoyaki as a topping. Simply slice your tamagoyaki into strips and add it to your ramen bowl for a tasty and colorful addition.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri, also known as rice balls, are a popular snack or side dish in Japan. They are made by shaping rice into a triangle or ball and filling it with various ingredients such as pickled plums, salmon, or seaweed. Adding sliced tamagoyaki to your onigiri will add a creamy and flavorful element to the dish.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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In addition to ramen, udon is another type of popular Japanese noodle soup. It is typically served in a rich and savory broth and can be topped with various ingredients such as tempura, beef, or tofu. Adding tamagoyaki slices to your udon soup will give it a unique twist and add some extra protein to your meal.

Ingredients You Will Need

Eggs

The main ingredient for Japanese omelette is eggs. It is important to use fresh eggs for the best results. The number of eggs you will need depends on the size of your pan and how thick you want your omelette to be. For a standard size pan, 2-3 eggs should be enough.

Dashi

Dashi is a type of Japanese soup stock that is used in many dishes, including tamagoyaki. You can find dashi powder or granules at most Asian grocery stores. If you cannot find dashi, you can substitute it with chicken or vegetable broth.

Soy Sauce

Soy sauce adds a savory and salty flavor to the omelette. Use a good quality soy sauce for the best taste.

Mirin

Mirin is a type of Japanese sweet cooking wine. It adds a subtle sweetness to the omelette, balancing out the savory flavors. If you cannot find mirin, you can use a combination of sugar and rice wine vinegar as a substitute.

Sugar

Sugar is added to the omelette to enhance its sweetness. You can use regular granulated sugar or substitute it with honey or maple syrup.

Instructions

Step 1: Prepare the Egg Mixture

In a bowl, whisk together the eggs, dashi, soy sauce, mirin, and sugar until well combined.

Step 2: Heat the Pan

Heat a non-stick pan over medium heat and add a small amount of oil. Using a paper towel, spread the oil evenly across the pan.

Step 3: Pour the Egg Mixture

Pour a thin layer of the egg mixture into the pan, just enough to cover the bottom. Once the bottom is cooked, roll the omelette towards you using chopsticks or a spatula.

Step 4: Repeat

Once the first layer is rolled, add another thin layer of the egg mixture to the pan. Lift the rolled omelette and let the new layer flow underneath. Roll the omelette again towards you.

Step 5: Continue Rolling and Adding Layers

Repeat the process of rolling and adding layers until you have used all the egg mixture. Make sure to keep the layers thin so that the omelette is easy to roll.

Step 6: Remove from Heat

Once all the layers are cooked, remove the omelette from the heat and let it cool for a few minutes.

Using Japanese Omelette in Sushi

Japanese omelette can be used as a filling in sushi rolls or as a topping on nigiri sushi. Simply slice the omelette into thin strips and use it as you would any other sushi filling. The sweet and savory flavors of the omelette will add depth to your sushi dish. You can also enjoy the omelette on its own as a side dish or appetizer.

In Conclusion

Making Japanese omelette for sushi is a simple and delicious way to elevate your sushi dishes. With just a few key ingredients and some patience, you can create a flavorful and versatile omelette that will impress your family and friends. So next time you're craving sushi, why not try making your own tamagoyaki at home? Your taste buds will thank you.