16 Japanese Omelette Over Rice Recipe Taste The Magic Today!

Published on: Mar 26, 2024

The Japanese omelette over rice, or omurice, is a classic dish that is popular both in Japan and around the world. This delicious and comforting meal combines the flavors of fluffy omelette and savory fried rice, making it the perfect option for a quick and satisfying meal. In this article, we will explore the traditional Japanese omelette over rice recipe and how to make it at home.

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Japanese Garlic Fried Rice

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Ingredients

To make the perfect Japanese omelette over rice, you will need the following ingredients:

  • 3 cups of cooked rice
  • 4 eggs
  • 1 tablespoon of butter
  • 1 onion, diced
  • 1 carrot, diced
  • 1/2 cup of frozen peas
  • 1/2 cup of diced cooked ham
  • 2 tablespoons of ketchup
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Instructions

Now that you have all the ingredients, let's get cooking:

1. Prepare the rice

Start by cooking the rice according to the package instructions. Once cooked, keep it warm while you prepare the omelette.

2. Make the omelette

In a bowl, beat the eggs and season with salt and pepper. In a non-stick pan, melt the butter over medium heat and pour in the egg mixture. Use a spatula to gently push the cooked edges towards the center, allowing the uncooked eggs to spread and cook evenly. Once the omelette is set, remove it from the pan and set aside.

3. Cook the vegetables and ham

In the same pan, cook the onion and carrot until they are soft. Add in the frozen peas and diced ham and cook for another 2-3 minutes.

4. Add the rice and ketchup

Next, add the cooked rice to the pan and mix it in with the vegetables and ham. Pour in the ketchup and continue stirring until everything is well combined and heated through.

5. Assemble the omurice

Place the omelette on a plate and spoon the rice mixture on top, then fold the omelette over the rice to create a neat parcel. You can also use a small sheet of plastic wrap to help shape the omelette if needed. Garnish with chopped green onions if desired.

6. Serve and enjoy!

Your Japanese omelette over rice is now ready to be enjoyed. Serve it hot and savor the delicious combination of flavors and textures. You can also add additional toppings such as ketchup or soy sauce to your liking.

In Conclusion

The Japanese omelette over rice is a simple yet tasty dish that can be made in just a few steps. With its combination of fluffy omelette and savory fried rice, it is sure to be a hit with your family and friends. So next time you're craving some comfort food, give this recipe a try and transport yourself to the streets of Japan.

16 japanese omelette over rice recipe Taste the magic today!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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