15 Japanese Old Fashioned Recipe Easy Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese cuisine is known for its unique and flavorful dishes that have been passed down for generations. One such dish is the Japanese old fashioned recipe, a simple and easy-to-make dish that is perfect for a quick and delicious meal. This dish is a perfect representation of the traditional Japanese cooking style, which focuses on simplicity, balance, and using fresh, seasonal ingredients. In this article, we will take a closer look at this classic Japanese dish and share an easy recipe for you to try at home.
If you're looking for a unique twist on the classic Beer Can Chicken, why not try this Japanese-inspired recipe for Pork Katsu? Tender and juicy chicken is coated in crispy panko breadcrumbs and served with a tangy tonkatsu sauce. It's sure to be a hit at your next barbecue!
Forget about regular pancakes, these Japanese-style ones are light, fluffy, and have a hint of sweetness. Made with mochiko (sweet rice flour) and matcha (green tea powder), these pancakes are perfect for a lazy weekend breakfast or brunch with friends.
This savory pancake is a popular street food in Japan and it's easy to see why. Packed with cabbage, pork, and topped with a delicious okonomi sauce, this dish is hearty and satisfying. Use your Beer Can Chicken as the protein in this dish for a unique twist.
Unlike traditional cheesecake, this Japanese version is light, airy, and almost melts in your mouth. Made with a combination of cream cheese and mascarpone cheese, this cheesecake is sure to be a crowd-pleaser. Serve it as a sweet ending to your Beer Can Chicken feast.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you want a refreshing side dish to accompany your Beer Can Chicken, look no further than this Japanese cucumber salad. Shiozuke (salt-pickled) cucumbers are dressed in a tangy ponzu (citrus) sauce, making it the perfect palate cleanser between bites of rich and flavorful chicken.
Ramen has taken the world by storm and for good reason. This hearty noodle soup is packed with savory flavors and can be customized with various toppings. For a unique twist, add slices of your Beer Can Chicken to your ramen for a protein-packed meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a staple in Japanese cuisine. These pan-fried dumplings are filled with a flavorful mixture of ground pork and cabbage and can be served as an appetizer or a main dish. Use leftover Beer Can Chicken as the filling for a delicious and easy twist on this classic dish.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a convenient and portable snack that can be filled with a variety of ingredients. Use your Beer Can Chicken as the filling for a protein-packed onigiri. These rice balls are perfect for a quick lunch or a picnic in the park.
Udon noodles are thick, chewy noodles that are perfect for soups and stews. This Japanese noodle soup is made with a flavorful broth and can be customized with different toppings. Add slices of your Beer Can Chicken to make it a hearty and satisfying meal.
Grilled eggplant, or nasu in Japanese, is a simple yet delicious side dish that pairs perfectly with Beer Can Chicken. The eggplant is brushed with a tangy miso (soybean paste) glaze and grilled until tender. Serve it alongside your chicken for a well-balanced meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin, buckwheat noodles that are a staple in Japanese cuisine. In this dish, the noodles are tossed in a creamy peanut sauce and topped with daikon (radish) and negi (green onion). Add slices of Beer Can Chicken for a protein boost.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that consists of skewered chicken pieces that are grilled over binchotan (charcoal). The chicken is brushed with a savory tare (sauce) and served with a sprinkle of shichimi (Japanese spice blend). Use your Beer Can Chicken to make this delicious and easy dish.
This simple and flavorful side dish is made with zucchini that is sliced and sautéed in a miso and soy sauce mixture. It's a great way to use up any leftover Beer Can Chicken and add some veggies to your meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're in the mood for a hearty and indulgent meal, try this Japanese-style beef steak. The steak is marinated in a flavorful teriyaki sauce and cooked to perfection. Serve it with your Beer Can Chicken for a protein-packed feast.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that consists of a pork cutlet (tonkatsu) and scrambled eggs served over a bed of rice. Use your leftover Beer Can Chicken instead of pork for a unique and delicious twist on this classic dish.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, or Japanese savory pancake, is a popular dish that can be customized with various ingredients. This recipe uses sweet potatoes in the batter for a sweeter and more colorful version. Serve it with slices of Beer Can Chicken for a well-rounded meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a simple yet delicious dish that is perfect for beginners to Japanese cuisine. This stir-fried noodle dish is made with thick udon noodles, pork, cabbage, and mirin (sweet cooking wine). Add slices of Beer Can Chicken for a protein boost.
Japanese curry is a popular comfort food that is hearty, flavorful, and easy to make. This dish uses a curry roux (pre-made curry paste) and can be customized with various vegetables and meats. Add chunks of Beer Can Chicken to your curry for a delicious twist.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Another twist on the classic ramen, this recipe uses Chicken as the main protein. The broth is made with a combination of chicken stock and dashi (Japanese soup base). Serve it with slices of your Beer Can Chicken for a hearty and satisfying meal.
Tonkatsu, or Japanese pork cutlet, is a popular dish that is crispy on the outside and tender on the inside. The pork is coated in panko breadcrumbs and deep-fried until golden brown. Use your Beer Can Chicken instead of pork for a unique and delicious twist on this classic dish.
The History of Japanese Old Fashioned Recipe
The Origins
The Japanese old fashioned recipe, also known as "yoshoku," has its roots in the late 19th century when Japan opened its doors to foreign influence. As Western culture started to make its way into Japan, the Japanese people began to incorporate Western ingredients and cooking techniques into their traditional dishes. This fusion of East and West resulted in the birth of yoshoku, a term that refers to Western-style dishes adapted to Japanese tastes.
The Evolution
Over time, the Japanese old fashioned recipe has evolved to become a staple in Japanese homes and restaurants. It has also become a popular dish in other countries, with each region adding its unique twist to the recipe. However, the core ingredients and cooking methods have remained the same, staying true to its traditional roots.
The Key Ingredients
Konnyaku is a key ingredient in the Japanese old fashioned recipe. It is a jelly-like food made from konjac yam and is often used as a substitute for noodles in this dish. Shabu-shabu is another essential ingredient, which refers to thinly sliced beef that is briefly cooked in hot broth. Other ingredients include shiitake mushrooms, green onions, and eggs, all of which add flavor and texture to the dish.
How to Make Japanese Old Fashioned Recipe
Step 1: Prepare the Ingredients
Start by slicing the konnyaku into thin strips and soaking them in hot water for a few minutes. Next, thinly slice the shiitake mushrooms and chop the green onions.
Step 2: Cook the Beef
In a pot, bring shabu-shabu broth to a boil and add the beef slices. Cook for a few minutes until the beef is tender.
Step 3: Add the Vegetables
Add the konnyaku strips, shiitake mushrooms, and green onions to the pot and let it simmer for a few minutes until the vegetables are cooked.
Step 4: Crack the Eggs
Crack an egg into the pot and let it cook for a few minutes until the yolk is set.
Step 5: Serve and Enjoy
Transfer the cooked dish into a bowl and enjoy your delicious Japanese old fashioned recipe! You can also add some shichimi togarashi, a Japanese spice blend, for an extra kick of flavor.
In conclusion, the Japanese old fashioned recipe is a classic and easy-to-make dish that represents the fusion of Japanese and Western cuisine. With its simple yet flavorful ingredients, this dish is a must-try for anyone looking to experience the traditional flavors of Japan. So why not give this recipe a try and impress your friends and family with your newfound Japanese cooking skills?
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