20 Japanese Old Fashioned Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
The Japanese cuisine is known for its rich cultural heritage and diverse flavors. One of the most beloved dishes in Japan is the old-fashioned recipe, which has been passed down for generations. This traditional recipe not only reflects the country's history and traditions but also offers a delicious and satisfying meal for all to enjoy. Let's take a closer look at this classic Japanese dish and learn how to make it at home.
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1
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Japanese Pork Katsu
One of the most popular dishes in Japan, pork katsu is a crispy and flavorful dish that is sure to please any meat lover. Made with thinly sliced pork cutlets coated in a crispy panko breadcrumb crust, this dish is usually served with a tangy tonkatsu sauce and a side of shredded cabbage. You can also find variations of this dish, such as chicken katsu or beef katsu, but the classic pork version remains a fan favorite. Try this recipe for a delicious and authentic taste of Japan.
2
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Japanese Style Pancakes
Fluffy, thick, and oh-so-delicious, Japanese style pancakes are a must-try for any breakfast lover. These pancakes are made with a souffle-like batter and are cooked in a special ring mold to create their signature tall and fluffy appearance. They are often served with butter, syrup, and fresh fruit, making them a perfect indulgent treat. Give these pancakes a try and see why they are taking the breakfast world by storm.
3
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Japanese ‘Cotton’ Cheesecake
If you love cheesecake, then you have to try the Japanese version – cotton cheesecake. This light and airy dessert is made with cream cheese, eggs, and sugar, giving it a delicate and fluffy texture. It's often served with a dusting of powdered sugar and fresh fruit on top. Indulge in a slice of this heavenly dessert and experience a taste of Japan in every bite.
4
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Japanese Okonomiyaki
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. This dish is made with a batter of shredded cabbage, meat or seafood, and other toppings like scallions, mushrooms, or cheese. It's then cooked on a grill and topped with a sweet and savory sauce, mayo, and bonito flakes. Get creative and make your own version of this tasty and customizable dish.
5
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Japanese Cucumber Salad (Sunomono)
Main Ingredients:
English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light salad made with thinly sliced cucumbers and a tangy vinegar-based dressing. It's a popular side dish in Japan and is often served with sushi or other seafood dishes. You can also add other ingredients like seaweed, shrimp, or octopus to make it a more substantial meal. Try this salad for a burst of flavor and a healthy addition to any meal.
6
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Japanese Ramen
No list of Japanese dishes would be complete without ramen. This beloved noodle soup dish has gained worldwide popularity and for a good reason. Made with a rich and flavorful broth, chewy noodles, and various toppings like pork, eggs, and vegetables, every bowl is a comforting and delicious meal. Experience the true taste of Japan with a homemade bowl of ramen.
7
of 20
Japanese Rice Balls Onigiri
Main Ingredients:
Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. These triangular-shaped snacks are made with sushi rice and can be filled with various ingredients like salmon, pickled plum, or tuna. They are often wrapped in seaweed and make for a convenient and tasty on-the-go snack. Make your own onigiri at home and bring a piece of Japan with you wherever you go.
8
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Japanese Udon Noodle Soup
Another popular noodle soup dish, udon is made with thick and chewy wheat noodles and a flavorful broth. It's often served with toppings like tempura shrimp, sliced beef, and green onions. This comforting and hearty dish is perfect for a cold day or when you need a comforting meal. Try this recipe for a taste of Japan in a bowl.
9
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Japanese Gyoza Dumplings
Main Ingredients:
Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a type of dumpling that originated from Chinese cuisine but has become a popular dish in Japan. These tasty dumplings are filled with a mixture of ground meat, vegetables, and seasonings and are often pan-fried until crispy on the bottom. They are often served with a dipping sauce and make for a delicious appetizer or snack. Make these dumplings at home and impress your friends and family with your Japanese cooking skills.
10
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Japanese Eggplant
Eggplant, or nasu in Japanese, is a versatile and popular vegetable in Japan. It's often grilled, fried, or roasted and served as a side dish or in various dishes like tempura or stir-fries. Japanese eggplant has a thinner skin and a more delicate flavor compared to its Western counterpart, making it a favorite among Japanese cuisine lovers. Try adding some Japanese eggplant to your next dish for a taste of Japan.
11
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients:
Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine. They have a nutty flavor and are often served cold with a dipping sauce or in a warm broth. This recipe combines a classic Japanese ingredient with a twist – a creamy peanut sauce. It's a unique and delicious dish that will surely become a new favorite. Give this recipe a try and see why soba noodles are a beloved dish in Japan.
12
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Yakitori (Japanese Grilled Chicken)
Main Ingredients:
Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to grilled chicken, is a popular type of skewered chicken dish in Japan. The chicken is typically marinated in a sweet and savory sauce before being grilled over charcoal. It's often served with a side of tare sauce for dipping. Fire up the grill and make your own yakitori for a taste of Japanese street food.
13
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Japanese Zucchini
Zucchini, or zucchini no suteki, is a popular summer vegetable in Japan. It's often grilled or sautéed and served as a side dish or in dishes like tempura or stir-fries. Japanese zucchini has a milder and sweeter flavor compared to other varieties and is a great addition to any meal. Next time you're at the farmer's market, pick up some Japanese zucchini and try it in a new dish.
14
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Japanese Beef Steak
Main Ingredients:
Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Beef steak is not typically associated with Japanese cuisine, but it's a popular dish that has been adapted to fit into the Japanese food culture. The Japanese version of steak is often a thinner cut of meat and is marinated in a sweet and savory sauce before being grilled. It's usually served with rice and miso soup, making for a satisfying and delicious meal. Impress your dinner guests with this Japanese twist on a classic dish.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients:
Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, a popular rice bowl dish in Japan, is made with a breaded and deep-fried pork cutlet, egg, and onions served over a bed of rice. It's a simple and comforting dish that is often enjoyed for lunch or a quick dinner. Make your own katsudon at home and enjoy a taste of Japan in every bite.
16
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Japanese Sweet Potato Okonomiyaki
Main Ingredients:
Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, mentioned earlier in this list, can also be made with sweet potatoes for a unique and tasty twist. The sweet potatoes give the dish a slightly sweeter and more earthy flavor, and it's a great option for those who prefer a vegetarian option. Try this recipe for a new take on a classic Japanese dish.
17
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Japanese Curry
Japanese curry, also known as kare raisu, is a beloved dish in Japan that has a slightly sweeter and milder flavor compared to Indian or Thai curries. It's typically made with a roux and served over rice with various toppings like meat, vegetables, and pickled ginger. It's a comforting and hearty dish that is popular among both kids and adults. Make your own Japanese curry at home and experience the heartwarming flavors of Japan.
18
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Japanese Yaki Udon For Beginners
Main Ingredients:
Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon, stir-fried udon noodles, is a quick and easy dish that is perfect for beginners in Japanese cooking. The noodles are stir-fried with a variety of vegetables and protein like meat or tofu and seasoned with a savory sauce. It's a versatile dish that you can customize to your liking, making it a go-to meal for busy weeknights. Try this recipe and see how easy it is to make a delicious Japanese dish at home.
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Japanese Ramen with Chicken
Main Ingredients:
Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
If you're not a fan of pork, you can still enjoy a bowl of ramen with chicken. This version of ramen is made with a flavorful chicken broth and topped with sliced chicken, green onions, and other toppings like corn or mushrooms. It's a lighter and healthier option that is just as delicious as the classic pork version. Make this ramen with chicken for a tasty and comforting meal.
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Tonkatsu (Japanese Pork Cutlet)
Last but definitely not least, tonkatsu is a staple dish in Japanese cuisine. It's a breaded and deep-fried pork cutlet served with a tangy tonkatsu sauce and a side of shredded cabbage. It's a popular dish for lunch or dinner and can also be found in bento boxes. Try making your own tonkatsu at home and enjoy a taste of Japan in every bite.
total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe
Ingredients
- 1 tablespoon hot water
- 1 tablespoon soy sauce
- 1 tablespoon mirin or sake
- 1 tablespoon worcestershire sauce
- 3 tablespoons ketchup
- 1/2 teaspoon hot mustard
- 4 pork cutlets about 1 1/2 lb. total
- 1 egg
- 2 tablespoons all purpose flour
- 1 cup panko or plain fine dried bread crumbs
- freshly ground pepper
- salt
- 1/4 cup corn oil
- steamed rice for serving
Nutrition
- Calories : 310 calories
- Carbohydrate : 9 grams
- Cholesterol : 105 milligrams
- Fat : 20 grams
- Fiber : 1 grams
- Protein : 21 grams
- SaturatedFat : 3 grams
- Sodium : 650 milligrams
- Sugar : 3 grams
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