17 Japanese Okonomiyaki Recipe Vegetable Experience Culinary Bliss Now!
Published on: Mar 26, 2024
Okonomiyaki is a popular Japanese dish that has gained widespread popularity around the world. This savory pancake is a staple in Japanese cuisine and is a must-try for anyone looking to experience the flavors of Japan. Traditionally, okonomiyaki is made with a variety of meats and seafood, but for those looking for a healthier option, a vegetable-based version is just as delicious. In this article, we will share a mouth-watering japanese okonomiyaki recipe vegetable that will satisfy your taste buds and nourish your body. So, let's get cooking!
One of the most popular dishes in Japanese cuisine, Okonomiyaki is a savory pancake made with a variety of ingredients such as shredded cabbage, meat, and seafood. For a twist on the classic recipe, try using beer can chicken as the main protein. The result? A flavorful and succulent dish that will have your taste buds dancing.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
If you're looking for a fun and easy way to use up leftover beer can chicken, try making onigiri. These Japanese rice balls are a popular snack and can be filled with a variety of ingredients. Simply mix shredded beer can chicken with some soy sauce, sesame oil, and green onions, and use it as a filling for your onigiri.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a vegetarian twist on the classic Okonomiyaki, try using sweet potatoes instead of meat or seafood. The sweet and savory combination of sweet potatoes and beer can chicken creates a unique and delicious flavor that is sure to impress.
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Miso Vegetables & Tofu
Main Ingredients: Awase Miso, Sake, Mirin, Cane Sugar, Red Pepper Flakes
This recipe takes the classic beer can chicken to a whole new level by adding miso, a traditional Japanese seasoning made from fermented soybeans. Topped with a variety of vegetables and tofu, this dish is not only delicious but also packed with nutrients.
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How to Make Sushi Without a Mat
Main Ingredients: White Rice, Water, Rice Wine Vinegar, Sugar, Salt
Love sushi but don't have a sushi mat? No problem! This recipe shows you how to make sushi using a beer can chicken filling. The combination of tender chicken and sushi rice creates a unique and mouthwatering dish that will satisfy your sushi cravings.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Another twist on the classic Okonomiyaki, this recipe uses beer can chicken as the main ingredient for a delicious and satisfying meal. Top it off with some tangy sauce and mayo for an extra burst of flavor.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
If you're hosting a party, these mini beer can chicken pancakes are the perfect appetizer. They're easy to make and can be customized with your favorite toppings such as green onions, sesame seeds, and soy sauce.
This recipe takes the traditional Okonomiyaki and adds a twist by incorporating beer can chicken. The result is a flavorful and satisfying dish that is perfect for a weeknight dinner or a weekend brunch.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
For those who prefer a vegetarian option, this recipe uses tofu and a variety of vegetables to create a flavorful and nutritious dish. The addition of beer can chicken adds a unique and delicious twist to this classic Japanese dish.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
For a truly authentic experience, try making your own homemade Japanese mayonnaise to top off your Okonomiyaki. This recipe combines tender beer can chicken with a variety of vegetables and a homemade mayo for a truly delicious and satisfying meal.
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Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
This recipe puts a spin on the classic cabbage pancake by adding beer can chicken as the main ingredient. The result is a flavorful and hearty dish that is sure to become a family favorite.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
For a lighter and healthier option, try making this beer can chicken coleslaw recipe. The tender chicken combined with crunchy coleslaw and a tangy dressing creates a refreshing and delicious dish that is perfect for a summer BBQ.
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Sticky Teriyaki Tofu Rice Bowl
Main Ingredients: Firm Tofu, Cornstarch, Garlic Powder, Onion Powder
This recipe combines beer can chicken with sticky teriyaki tofu for a flavorful and satisfying rice bowl. Top it off with some green onions and sesame seeds for an added burst of flavor.
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How to Make Pink Sushi
Main Ingredients: Nori, Veggies, Black Sesame Seeds, Sushi Rice, Rice
This fun and colorful sushi recipe uses beet juice to give the rice a beautiful pink color. Add in some shredded beer can chicken and your favorite veggies for a delicious and eye-catching meal.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
For a twist on the classic cabbage pancake, try adding beer can chicken as the main protein. The tender and juicy chicken combined with the savory pancake creates a unique and delicious dish that is perfect for any occasion.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For our vegan friends, this recipe uses a variety of vegetables and a homemade vegan mayo to create a delicious and nutritious dish. The addition of beer can chicken adds a unique and savory twist to this classic Japanese pancake.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
If you love crispy and crunchy textures, this recipe is for you. The beer can chicken is cooked until crispy and then combined with a variety of vegetables and a tangy sauce for a delicious and satisfying dish.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
This recipe takes the classic Japanese pancake and adds a twist by incorporating beer can chicken. The result is a flavorful and hearty dish that is perfect for any meal of the day.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
For a quick and easy meal, try making this beer can chicken cabbage pancake recipe. It's packed with flavor and can be customized with your favorite toppings such as green onions, sesame seeds, and shredded chicken.
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Okonomiyaki aka “Japanese Pizza”
Main Ingredients: Cabbage, Leeks, Carrots, All Purpose Flour, Baking
This recipe puts a spin on the classic Japanese pancake by using beer can chicken as the main protein. Top it off with some tangy sauce and mayo for a delicious and unique "pizza" experience.
Ingredients
Main Ingredients:
1 cup all-purpose flour
1 1/4 cup water
2 eggs
1/2 cabbage
1 carrot
1/2 onion
1/2 cup scallions, chopped
1/2 cup corn kernels
1/4 cup shiitake mushrooms, sliced
1/4 cup bean sprouts
1/4 cup sweet corn
1/4 cup spinach
1/4 cup shredded cheese
1/4 cup pickled ginger, chopped
Vegetable oil for cooking
Okonomiyaki Sauce:
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Instructions
1. Prepare the Vegetables
First, shred the cabbage and thinly slice the carrot and onion. In a separate bowl, mix together the scallions, corn kernels, shiitake mushrooms, bean sprouts, sweet corn, spinach, and pickled ginger. Set aside.
2. Make the Batter
In a large bowl, whisk together the flour, water, and eggs until a smooth batter forms.
3. Combine the Vegetables and Batter
Add the mixed vegetables to the batter and stir until well combined.
4. Cook the Okonomiyaki
In a large non-stick skillet, heat a tablespoon of vegetable oil over medium heat. Pour 1/4 of the batter onto the skillet and spread it into a circular shape, about 1 inch thick. Cook for 3-4 minutes on each side, until golden brown and crispy.
5. Repeat and Keep Warm
Repeat with the remaining batter to make a total of 4 okonomiyaki pancakes. Keep the cooked ones warm in the oven at 200°F while cooking the rest.
6. Make the Okonomiyaki Sauce
In a small bowl, mix together all the ingredients for the sauce until well combined.
7. Serve and Enjoy
Drizzle the sauce over the japanese okonomiyaki and top with shredded cheese. Serve hot and enjoy!
With its colorful and nutrient-rich ingredients, this japanese okonomiyaki recipe vegetable is not only delicious but also a healthy option for a satisfying meal. It's perfect for vegetarians and can even be made vegan by omitting the eggs and cheese. Don't be afraid to get creative with the vegetables and make this dish your own. So, gather your ingredients and try this mouth-watering recipe for a taste of Japan in your own kitchen.
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