20 Japanese Okinomiyaki Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Another delicious variation of this traditional dish is the Hiroshima-style Okonomiyaki, which originated in the city of Hiroshima in Japan. This version is often referred to as the "Japanese pizza" due to its layered and stacked appearance. It is a popular street food in Hiroshima and can also be found in many restaurants across Japan. The key difference between this style and the more common Osaka-style is the addition of noodles, which adds a hearty and filling element to the dish. In this article, we will share a professional and well-organized introduction to making this mouthwatering Japanese okonomiyaki recipe. Get ready to impress your taste buds with this unique and flavorful dish!
Experience the flavors of Japan with this delicious Beer Can Chicken recipe for Japanese Okonomiyaki. This savory Japanese pancake is filled with a variety of ingredients, making it a tasty and satisfying meal that will transport you to the streets of Tokyo. With the addition of beer can chicken, you'll take this dish to the next level with a juicy and flavorful protein. Let's get cooking!
2of 20
Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
For a twist on the traditional okonomiyaki, try this recipe for Japanese Okonomiyaki Coleslaw. It combines the classic flavors of the pancake with a crunchy coleslaw topping for a refreshing and textural contrast. And of course, don't forget to add in some beer can chicken for a protein punch that will keep you full and satisfied.
3of 20
Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
Take your okonomiyaki game to the next level with this recipe for Japanese Okonomiyaki with Dressed Mizuna & Shiso. Mizuna, a Japanese mustard green, and shiso, a herb commonly used in Japanese cuisine, add a unique and delicious twist to the traditional pancake. And of course, the beer can chicken will add a flavorful boost to the dish.
4of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of sweet potatoes, then this recipe for Japanese Sweet Potato Okonomiyaki is a must-try. The sweet and creamy potatoes add a unique flavor and texture to the pancake, making it a perfect pairing with the savory beer can chicken. It's a delicious and hearty meal that will satisfy your taste buds.
5of 20
Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
This classic recipe for Okonomiyaki is a great introduction to the world of Japanese cuisine. The savory pancake is filled with a variety of vegetables and topped with a sweet and tangy sauce. And of course, adding beer can chicken will give this dish a delicious and juicy twist.
6of 20
Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Amp up the flavor with this recipe for Okonomiyaki (Savory Japanese Pancakes). The combination of cabbage, green onions, and carrots makes for a delicious and satisfying pancake that will keep you coming back for more. And with the addition of beer can chicken, you'll have a protein-packed meal that will leave you feeling full and satisfied.
This recipe for Japanese Cabbage Pancake, also known as Okonomiyaki, is a staple in Japanese cuisine. The combination of savory pancake and crunchy cabbage creates a delicious and satisfying dish that will please your taste buds. And with the addition of beer can chicken, you'll have a protein-packed meal that will keep you full and satisfied.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
For all the vegetarians out there, this recipe for Vegetarian Okonomiyaki is a must-try. It's a twist on the traditional pancake, using a variety of vegetables and tofu as a protein source. And of course, don't forget to add in some beer can chicken for a flavorful and satisfying meal.
9of 20
Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
Take your okonomiyaki to the next level with this recipe for Okonomiyaki (Japanese Pancakes) with Homemade Japanese Mayonnaise. The homemade mayo adds a unique and delicious flavor to the pancake, making it a standout dish. And of course, adding beer can chicken will give this dish a juicy and flavorful twist.
10of 20
Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
For a classic and satisfying okonomiyaki recipe, try this one for Japanese Cabbage Pancakes with Beer Can Chicken. The savory pancake is filled with cabbage and topped with a sweet and tangy sauce, making it a delicious and filling meal. And with the addition of beer can chicken, you'll have a protein-packed dish that will keep you satisfied for hours.
11of 20
Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
This traditional recipe for Okonomiyaki is a must-try for any Japanese food lover. The combination of cabbage, green onions, and pork belly creates a savory and satisfying pancake that will leave you wanting more. And of course, adding beer can chicken will give this dish a delicious and juicy twist.
12of 20
Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For a vegan twist on the classic okonomiyaki, try this recipe for Vegan Okonomiyaki (aka Japanese Vegetable Pancake). The combination of vegetables and tofu creates a delicious and hearty pancake that is perfect for any plant-based eater. And of course, adding beer can chicken will give this dish a protein boost and add a unique flavor to the pancake.
If you're looking for a new and unique pancake recipe, try these Japanese Style Pancakes. Made with a combination of flour, eggs, and milk, these fluffy pancakes are a delicious and satisfying breakfast option. And of course, adding beer can chicken will give these pancakes a flavorful and protein-packed twist.
14of 20
Okonomiyaki aka “Japanese Pizza”
Main Ingredients: Cabbage, Leeks, Carrots, All Purpose Flour, Baking
Get ready to indulge in this recipe for Okonomiyaki, also known as “Japanese Pizza”. This savory pancake is filled with a variety of ingredients and topped with a sweet and tangy sauce, making it a delicious and satisfying meal. And with the addition of beer can chicken, you'll have a unique and flavorful twist on this classic dish.
15of 20
Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
For a savory and satisfying meal, try this recipe for Okonomiyaki (Japanese Savoury Pancake). The combination of cabbage, green onions, and bacon creates a delicious and hearty pancake that is full of flavor. And with the addition of beer can chicken, you'll have a protein-packed dish that will keep you full and satisfied.
16of 20
Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
For a classic and delicious okonomiyaki recipe, try this one for Japanese Cabbage Pancakes. Made with a combination of flour, eggs, and vegetables, this savory pancake is a staple in Japanese cuisine. And with the addition of beer can chicken, you'll have a flavorful and protein-packed dish that will leave you wanting more.
17of 20
Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
If you're a fan of traditional Japanese cuisine, then this recipe for Okonomiyaki is a must-try. The combination of cabbage, green onions, and bacon creates a savory and satisfying pancake that is full of flavor. And with the addition of beer can chicken, you'll have a protein-packed dish that will keep you full and satisfied.
18of 20
Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
For a classic and delicious okonomiyaki recipe, try this one for Japanese Cabbage Pancakes. Made with a combination of flour, eggs, and vegetables, this savory pancake is a staple in Japanese cuisine. And with the addition of beer can chicken, you'll have a flavorful and protein-packed dish that will leave you wanting more.
19of 20
Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
For a twist on the traditional okonomiyaki, try this recipe for Crispy Okonomiyaki Japanese Pancakes. These pancakes are made with a variety of vegetables and topped with a delicious sweet and tangy sauce. And with the addition of beer can chicken, you'll have a crispy and flavorful dish that will keep you coming back for more.
20of 20
Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This classic recipe for Okonomiyaki, also known as Japanese Cabbage Pancake, is a must-try for any Japanese food lover. The combination of cabbage, green onions, and pork belly creates a savory and satisfying pancake that will leave you wanting more. And with the addition of beer can chicken, you'll have a protein-packed dish that will keep you full and satisfied.
Ingredients
For the batter:
- 1 ½ cups of all-purpose flour
- 1 ½ cups of water
- 1 egg
- 1 tsp of mirin (Japanese sweet rice wine)
- 1 tsp of soy sauce
- 1 tsp of bonito flakes (dried fish flakes)
- 1 tsp of sesame oil
For the toppings:
- 1 cup of cabbage, finely chopped
- ½ cup of bean sprouts
- ½ cup of pork belly, thinly sliced
- ½ cup of cooked udon noodles
- 2 green onions, thinly sliced
- ½ cup of red pickled ginger
- Okonomiyaki sauce (Japanese BBQ sauce)
- Mayonnaise
- Aonori (dried seaweed flakes)
- Katsuobushi (dried bonito flakes)
Instructions
1. Make the batter
In a large bowl, whisk together the flour, water, egg, mirin, soy sauce, bonito flakes, and sesame oil until smooth.
2. Prepare the toppings
In a separate bowl, mix together the cabbage, bean sprouts, and pork belly.
3. Cook the noodles
In a small pot, cook the udon noodles according to package instructions. Drain and set aside.
4. Assemble the okonomiyaki
Heat a large non-stick pan over medium heat. Pour half of the batter into the pan and spread it out evenly. Place half of the noodle on top of the batter, followed by half of the vegetable and pork mixture. Top with half of the green onions and red pickled ginger.
5. Flip and cook
Once the bottom is golden brown, carefully flip the okonomiyaki over using a spatula. Cook for another 5-6 minutes until both sides are golden brown and the inside is cooked through.
6. Repeat
Repeat steps 4 and 5 with the remaining batter and toppings to make a second okonomiyaki.
7. Serve and garnish
Place the cooked okonomiyaki on a plate and drizzle with okonomiyaki sauce and mayonnaise. Sprinkle with aonori and katsuobushi on top. Serve hot and enjoy your homemade Hiroshima-style okonomiyaki!
With its unique combination of flavors and textures, this Hiroshima-style okonomiyaki recipe is a must-try for any Japanese food lover. Impress your friends and family with this professional and well-organized introduction to making this delicious dish. Bask in the compliments and satisfy your cravings with this mouthwatering Japanese pizza.
