17 Japanese Okazu Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Japanese cuisine is renowned for its delicate flavors, fresh ingredients, and beautiful presentation. Among its many culinary delights, japanese okazu stands out as a versatile and delicious dish that can be enjoyed as a main course or a side dish. This traditional Japanese dish is a staple in many households and is often served during special occasions. In this article, we will delve into the world of japanese okazu and share with you a simple and authentic recipe that you can easily recreate in your own kitchen. So, put on your apron and get ready to explore the flavors of Japan with this mouthwatering okazu recipe.
This crispy and flavorful dish is a classic Japanese favorite. Tender pork coated in panko breadcrumbs and fried to perfection, it’s the perfect pairing for a delicious beer can chicken.
If you’re a fan of savory pancakes, then this Japanese version is a must-try. Made with savory toppings like okonomiyaki sauce and bonito flakes, these pancakes are a unique and delicious side dish for your beer can chicken.
This iconic Japanese street food is a delicious and versatile dish. Made with a savory pancake batter and filled with a variety of ingredients like bacon, cabbage, and octopus, it’s a perfect accompaniment to your beer can chicken.
If you have a sweet tooth, this Japanese cheesecake is a must-try. Light, airy, and oh-so-fluffy, it’s a perfect dessert to enjoy after a hearty meal of beer can chicken.
5of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and tangy salad is the perfect side dish for your beer can chicken. Made with cucumbers, rice vinegar, and sesame seeds, it’s a simple yet delicious addition to any meal.
No list of Japanese recipes is complete without ramen. This savory and satisfying noodle soup is a perfect pairing for your beer can chicken. Customize it with your favorite toppings like soft-boiled eggs and pork belly for a truly delicious experience.
7of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These tasty dumplings are a popular Japanese appetizer or side dish. Made with a flavorful filling of pork, garlic, and ginger, they’re a perfect snack to enjoy while waiting for your beer can chicken to cook.
8of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a staple in Japanese cuisine. These simple yet delicious snacks are perfect for a quick bite alongside your beer can chicken. Fill them with your favorite ingredients like pickled plums or salmon for a tasty treat.
If you’re looking for a heartier soup to pair with your beer can chicken, udon noodle soup is the answer. Made with thick and chewy noodles and a flavorful broth, it’s a perfect dish for a chilly day.
This simple and delicious dish is a must-try for eggplant lovers. Made with miso paste, mirin, and soy sauce, it’s a flavorful side dish that pairs perfectly with beer can chicken.
11of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and are a staple in Japanese cuisine. This dish combines the nutty flavor of soba noodles with a creamy and flavorful peanut sauce, making it a perfect pairing for your beer can chicken.
12of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you’re a fan of grilled chicken, then you’ll love yakitori. These skewered chicken pieces are cooked over charcoal and basted with a flavorful teriyaki sauce, making them a delicious and easy to make accompaniment to your beer can chicken.
This simple and flavorful dish is a great way to use up any zucchini you have on hand. Sautéed in a soy sauce and sesame oil mixture, it’s a delicious side dish for your beer can chicken.
14of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a special occasion, try this delicious Japanese beef steak recipe. Marinated in a flavorful mixture of sake, soy sauce, and ginger, it’s a decadent and delicious dish that pairs well with beer can chicken.
15of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This hearty and flavorful rice bowl is a popular dish in Japan. Made with breaded and fried pork cutlets and topped with a dash of soy sauce and a runny egg, it’s a perfect pairing for your beer can chicken.
16of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you’re a fan of sweet potatoes, this Japanese version of okonomiyaki is a must-try. Made with grated sweet potatoes and filled with scallions and bacon, it’s a unique and delicious side dish for your beer can chicken.
17of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This simple and flavorful dish is perfect for beginners to Japanese cooking. Made with udon noodles, vegetables, and chicken, it’s a one-pot meal that pairs perfectly with beer can chicken.
If you’re a fan of curry, you’ll love this Japanese version. Made with a flavorful curry roux and filled with tender meat and vegetables, it’s a hearty and delicious dish that pairs well with beer can chicken.
19of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you prefer a lighter version of ramen, this chicken ramen recipe is perfect for you. Made with a flavorful chicken broth and topped with sliced chicken and vegetables, it’s a delicious and satisfying dish to pair with your beer can chicken.
This classic Japanese dish is a must-try for pork lovers. Tender pork cutlets are coated in panko breadcrumbs and fried until crispy and golden. Serve it with a side of tonkatsu sauce for a delicious pairing with your beer can chicken.
What is Japanese Okazu?
The Origin of Okazu
Okazu is a term that refers to a variety of side dishes in Japanese cuisine. The word okazu comes from the Japanese word "ku", which means "to support". In traditional Japanese meals, okazu is served alongside rice and miso soup to complement the main dish. Originally, okazu was made with simple ingredients such as vegetables, fish, and tofu, and was used as a way to stretch out meals during times of food scarcity. However, as Japan's economy grew, so did the variety and complexity of okazu dishes, making them an essential part of Japanese cuisine.
The Characteristics of Okazu
One of the defining characteristics of japanese okazu is its simplicity. The dish is made with a few key ingredients that are carefully selected and prepared to bring out their natural flavors. Another characteristic of okazu is its versatility. It can be served hot or cold, and can be made with a variety of ingredients, making it a perfect dish for any season and occasion.
The Recipe: How to Make Traditional Japanese Okazu
Now that you have a better understanding of what okazu is, let's get cooking! This okazu recipe is a traditional dish that is easy to make and bursting with flavor. Here's what you'll need:
Ingredients:
- 2 cups of cooked rice
- 200g of pork, thinly sliced
- 1 onion, sliced
- 1/2 cup of green beans, cut into bite-size pieces
- 1/2 cup of carrots, cut into bite-size pieces
- 1/2 cup of shiitake mushrooms, sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of sugar
- 1 tablespoon of mirin
- 1 tablespoon of sake
Instructions:
1. In a pan, sauté the pork over medium heat until it turns golden brown.
2. Add the onion, green beans, carrots, and shiitake mushrooms to the pan and stir-fry for 2-3 minutes.
3. In a small bowl, mix together the soy sauce, sugar, mirin, and sake.
4. Pour the sauce mixture into the pan and continue to stir-fry until the vegetables are cooked through.
5. Serve the okazu over a bed of rice and enjoy!
Final Thoughts
Japanese okazu is a simple yet delicious dish that embodies the essence of Japanese cuisine. With its versatile nature and rich flavors, it's no wonder that this dish has become a beloved staple in many households. So, why not give this okazu recipe a try and experience the taste of Japan in the comfort of your own home? Okazu is the perfect addition to any meal and is sure to impress your family and friends.
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
