18 Japanese Oden Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Oden is a classic Japanese comfort food that has been enjoyed for centuries. This hearty stew is made with various ingredients simmered in a flavorful broth, resulting in a warm and satisfying meal. In this article, we will share with you a traditional Japanese oden recipe that you can easily recreate at home. Get ready to impress your taste buds and your loved ones with this delicious and nutritious dish.
Take your beer can chicken to the next level with this Japanese-style pork katsu recipe. The crispy panko coating adds a delicious crunch to the tender chicken, while the tangy tonkatsu sauce adds a burst of flavor. Serve with a side of steamed rice and Japanese cucumber salad for a complete meal.
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Oden (Japanese One-Pot Fish Cake Stew)
Main Ingredients: Hard Boiled Eggs, Daikon Radish, Carrot, Konjac
This hearty stew is a popular comfort food in Japan and makes for a perfect pairing with beer can chicken. Made with a variety of fish cakes, vegetables, and daikon radish, this dish is simmered in a flavorful dashi broth. Serve in individual bowls and enjoy with your beer can chicken.
These fluffy and savory Japanese pancakes are a great addition to any beer can chicken meal. Made with a batter of flour, eggs, and cabbage, these pancakes are cooked in a skillet and topped with a Japanese mayonnaise and okonomiyaki sauce. Serve as a side dish or top your beer can chicken with these delicious pancakes.
This light and airy cheesecake is the perfect ending to a meal featuring beer can chicken. Made with cream cheese, eggs, and Japanese milk, this dessert has a unique texture that is both creamy and fluffy. Serve with a cup of hot green tea for a true Japanese dining experience.
Okonomiyaki translates to "grilled as you like it," and that's exactly what this dish is all about. This savory pancake is made with a batter of flour, eggs, and cabbage, and can be customized with your choice of toppings such as pork belly, shrimp, or octopus. Serve alongside your beer can chicken for a fun and interactive meal.
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Oden
Main Ingredients: Fish Cakes, Water, Mizkan Bonito Flavored Soup Base
If you're looking for a simple yet delicious side dish for your beer can chicken, look no further than oden. This one-pot dish is made with a variety of ingredients such as fish cakes, tofu, and boiled eggs, simmered in a flavorful broth. Serve in small bowls and enjoy alongside your beer can chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing salad is the perfect accompaniment to beer can chicken on a hot summer day. Made with cucumbers and dressed in a tangy rice vinegar and sesame oil dressing, this salad adds a burst of flavor and crunch to your meal. It's also a great option for any vegetarians at the table.
Ramen may not be the first thing that comes to mind when thinking of beer can chicken, but this Japanese noodle soup is a great addition to any meal. Made with chicken broth, ramen noodles, and toppings such as pork belly and soft-boiled eggs, this dish is a satisfying and comforting choice for a cold day.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
These rice balls are a staple in Japanese cuisine and make for a great side dish to your beer can chicken. Made with sushi rice and filled with a variety of ingredients such as umeboshi (pickled plum) or tuna, these rice balls are a perfect handheld option for a picnic or outdoor gathering.
Udon noodles are thick and chewy Japanese noodles that make for a hearty and satisfying soup. Made with a dashi broth and topped with vegetables and tempura, this dish is a great option for vegetarians or anyone looking for a lighter option to pair with their beer can chicken.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These pan-fried dumplings are a popular appetizer in Japanese cuisine and make for a great addition to your beer can chicken meal. Made with a filling of pork, cabbage, and garlic chives, these dumplings are served with a dipping sauce and are sure to be a crowd-pleaser.
Eggplant is a versatile vegetable that is commonly used in Japanese cuisine. Whether grilled, stir-fried, or roasted, this vegetable adds a unique flavor and texture to any dish. Serve alongside your beer can chicken for a delicious and healthy addition to your meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy Japanese noodles made from buckwheat flour. Tossed in a peanut sauce and topped with vegetables and sesame seeds, this dish is a great way to add some Asian-inspired flavors to your beer can chicken meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan and consists of skewered and grilled chicken pieces. These bite-sized pieces of chicken are marinated in a sweet and savory sauce and make for a delicious side dish to your beer can chicken.
Zucchini, or zucchini squash, is a versatile vegetable that can be used in a variety of dishes. Whether roasted, grilled, or stir-fried, this vegetable adds a delicious and healthy touch to any meal. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This Japanese-style steak is a delicious and indulgent addition to your beer can chicken meal. Made with a teriyaki sauce and served with a side of steamed rice and vegetables, this dish is sure to impress your dinner guests.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features a breaded and fried pork cutlet served over a bed of rice and topped with a sweet and savory sauce and a soft-boiled egg. Serve alongside your beer can chicken for a delicious and filling meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a popular vegetable in Japan and are often used in a variety of dishes. This savory sweet potato pancake is a unique twist on the classic okonomiyaki and makes for a great side dish to your beer can chicken. Serve with a topping of scallions and kewpie mayonnaise.
Japanese curry is a mild and comforting dish that is perfect for pairing with beer can chicken. Made with a variety of vegetables and meat, this dish is simmered in a flavorful curry roux and served over a bed of steamed rice.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a simple yet delicious stir-fried noodle dish that is perfect for beginners. Made with udon noodles, vegetables, and protein of your choice, this dish is a great way to add some Asian-inspired flavors to your beer can chicken meal.
Ingredients
Featured Keywords: Japanese oden recipe
To make this Japanese oden recipe, you will need the following ingredients:
1 pound of assorted oden ingredients (such as daikon radish, boiled eggs, fish cakes, konnyaku, or tofu)
6 cups of dashi (Japanese broth)
1 tablespoon of soy sauce
1 tablespoon of mirin (Japanese sweet rice wine)
1 tablespoon of sake (Japanese rice wine)
1 tablespoon of sugar
4-5 dried kombu seaweed
2 tablespoons of grated daikon radish (optional)
2 tablespoons of chopped green onions (optional)
1 tablespoon of Japanese mustard (optional)
Main Keywords: Japanese comfort food, hearty stew, flavorful broth
Instructions
In a large pot, bring the dashi to a boil.
Add the soy sauce, mirin, sake, and sugar to the pot and stir to combine.
Place the dried kombu seaweed in the pot and let it simmer for 5 minutes to infuse the broth with flavor.
Add the oden ingredients to the pot and simmer for 20-30 minutes until they are fully cooked and tender.
Remove the pot from heat and let it cool for a few minutes.
Serve the oden in bowls, making sure to include some of the flavorful broth in each bowl.
Garnish with grated daikon radish, chopped green onions, and Japanese mustard, if desired.
Enjoy your homemade Japanese oden as a warm and comforting meal. You can also try adding different ingredients to create your own unique version of this classic dish. Don't be afraid to experiment and have fun with it!
Conclusion
With this easy and delicious Japanese oden recipe, you can bring the taste of Japan into your own kitchen. This hearty and flavorful stew is not only a staple comfort food in Japanese cuisine, but it also offers a unique and satisfying dining experience. So gather your ingredients and get ready to impress yourself and your loved ones with this traditional Japanese dish.
