If you're looking for a unique and delicious snack, look no further than this Japanese nuts recipe. Packed with protein, healthy fats, and a variety of flavors, this recipe is sure to satisfy your taste buds and keep you feeling energized. Whether you're looking for a quick and easy snack or a tasty addition to your next party spread, these Japanese nuts are the perfect choice. So, let's dive into the recipe and discover the flavors of Japan.
One of the most popular dishes in Japanese cuisine, Japanese Pork Katsu is a delicious and simple recipe that is perfect for any occasion. This crispy, breaded pork cutlet is usually served with a tangy sauce and a side of rice, making it a satisfying and flavorful meal.
2of 20
Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
Chawanmushi, also known as Japanese Steamed Egg Custard, is a traditional savory egg custard dish that is often served as an appetizer. This delicate dish is made with a flavorful broth, eggs, and various ingredients such as chicken, mushrooms, and shrimp.
3of 20
Matsutake Gohan, Japanese Matsutake Rice
Main Ingredients: Water, Seaweed, Bonito Flakes, Matsutake Mushrooms
Matsutake Gohan, or Japanese Matsutake Rice, is a fragrant and flavorful rice dish that is commonly enjoyed during the fall season in Japan. This dish features the prized matsutake mushroom, which is known for its unique aroma and taste.
4of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're in the mood for a hearty and satisfying meal, Japanese Soba Noodles with Peanut Sauce is the perfect choice. This dish combines chewy soba noodles with a creamy peanut sauce, veggies, and protein for a flavorful and filling meal.
Forget your traditional pancakes and try Japanese Style Pancakes for a unique and delicious breakfast treat. These fluffy and thick pancakes are made with buttermilk and are served with a variety of toppings such as fresh fruit, whipped cream, and maple syrup.
Japanese 'Cotton' Cheesecake is a light and fluffy dessert that is beloved by many. This delicate cheesecake has a unique texture that is similar to cotton, hence its name. It is made with cream cheese, eggs, and a hint of lemon for a refreshing and delicious flavor.
Japanese Okonomiyaki is a savory pancake that is often referred to as a "Japanese pizza." This popular street food is made with a batter filled with cabbage, pork, seafood, or other ingredients, and is topped with a variety of sauces and toppings. It's a must-try dish for any food lover.
8of 20
Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Vegan Onigiri, or Japanese Stuffed Rice Balls, are a popular snack or side dish in Japan. These rice balls are filled with various ingredients such as pickled vegetables, tofu, or seaweed, and are often shaped into fun and cute shapes.
9of 20
Easy Japanese Chicken Stir Fry with Broccoli
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
For a quick and easy weeknight meal, Easy Japanese Chicken Stir Fry with Broccoli is the perfect choice. This dish features tender chicken, crunchy broccoli, and a flavorful sauce that is sure to satisfy your taste buds. Serve it over a bed of rice for a complete meal.
10of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that is perfect for any meal. This salad features thinly sliced cucumbers dressed in a tangy and sweet vinegar-based dressing, making it a perfect accompaniment to any dish.
Ramen is a popular dish not just in Japan, but all over the world. Japanese Ramen is a comforting and flavorful noodle soup that can be made with a variety of broth bases and toppings. From classic pork broth to vegetarian options, there is a ramen for everyone to enjoy.
12of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Japanese Rice Balls Onigiri are a staple in Japanese cuisine and are a versatile snack or meal option. These rice balls are often filled with various ingredients and can be served plain or wrapped in nori for a fun and convenient meal on the go.
For a hearty and satisfying meal, Japanese Udon Noodle Soup is a must-try dish. This soup features thick and chewy udon noodles in a flavorful broth, often with toppings such as tempura or vegetables. It's a perfect comfort food on a cold day.
14of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese Gyoza Dumplings are a popular appetizer or snack that are enjoyed all over Japan. These dumplings are filled with a flavorful mixture of ground meat and vegetables, and are pan-fried for a crispy and delicious bite. Serve with a dipping sauce for a tasty treat.
Eggplant lovers will enjoy Japanese Eggplant, a simple and tasty dish that is often enjoyed as a side dish or appetizer. The eggplant is grilled or pan-fried and then topped with a savory and sweet miso glaze for a burst of flavor in every bite.
16of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese Grilled Chicken, is a popular street food in Japan that is enjoyed by many. This dish features skewered pieces of chicken, marinated in a flavorful sauce and grilled to perfection. It's a simple and delicious option for any barbecue or gathering.
Japanese Zucchini is a simple and delicious side dish that is perfect for any meal. This dish features thin slices of zucchini sautéed in a flavorful sauce and topped with bonito flakes or sesame seeds for a tasty and nutritious side dish.
18of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're in the mood for a hearty and indulgent meal, Japanese Beef Steak is the perfect choice. This dish features tender and juicy beef, marinated in a flavorful sauce and grilled to perfection. Serve with a side of rice and vegetables for a complete and satisfying meal.
19of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, or Japanese Pork Cutlet and Egg Rice Bowl, is a popular comfort food in Japan. This hearty dish features a fried pork cutlet and a runny egg on top of a bed of rice, all drizzled with a savory sauce. It's a filling and delicious meal that is perfect for any occasion.
20of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Japanese Sweet Potato Okonomiyaki is a unique twist on the traditional okonomiyaki dish. This version features thinly sliced sweet potatoes in the batter, giving it a slightly sweet and nutty flavor. Top it with your favorite toppings and enjoy this tasty and satisfying meal.
Ingredients You'll Need
Assorted Nuts
The star of this recipe is a mix of assorted nuts, including almonds, cashews, and peanuts. Each type of nut brings a unique flavor and texture to the dish, making it a delicious and satisfying snack.
Soy Sauce
As a staple in Japanese cuisine, soy sauce adds a savory flavor to the nuts and enhances their natural taste. It also adds a touch of umami, which is the fifth taste that enhances the overall flavor of a dish.
Honey
To balance out the saltiness of the soy sauce, this recipe calls for a drizzle of honey. Not only does it add a touch of sweetness, but it also helps to create a sticky and crunchy coating on the nuts.
Sesame Seeds
Sesame seeds are a popular ingredient in Japanese cooking and are commonly used as a topping or garnish. In this recipe, they add a nutty flavor and a bit of crunch to the nuts.
Nori Flakes
Nori, or dried seaweed, is another staple in Japanese cuisine. In this recipe, it is used in flake form to add a salty and slightly fishy flavor to the nuts. It also adds a pop of color to the dish, making it visually appealing.
Instructions
1. Preheat your oven to 350°F (180°C).
2. In a mixing bowl, combine the assorted nuts, soy sauce, honey, sesame seeds, and nori flakes. Mix well until all the nuts are evenly coated.
3. Spread the nuts on a baking sheet lined with parchment paper, making sure they are in a single layer.
4. Bake for 10-12 minutes, stirring halfway through, until the nuts are golden and fragrant.
5. Remove from the oven and let the nuts cool for 5 minutes before serving.
6. Enjoy your delicious Japanese nuts as a snack or as a topping for salads, stir-fries, or rice dishes.
Customize Your Recipe
For a spicier kick, add a pinch of shichimi togarashi, a Japanese seven-spice blend, to the nut mixture before baking. You can also experiment with different types of nuts or add in some dried fruits for a touch of sweetness.
In Conclusion
With just a few simple ingredients, you can create a tasty and addictive snack that captures the flavors of Japan. Whether you're a fan of savory or sweet, this Japanese nuts recipe has got you covered. So, gather your ingredients and give it a try. Your taste buds will thank you.
