15 Japanese Noodles Stir Fry Recipe With Meat Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicious and flavorful dishes, and one dish that stands out among the rest is Japanese noodle stir fry. This popular dish is a combination of savory noodles, fresh vegetables, and tender meat, all stir-fried together to create a mouth-watering meal. Not only is it quick and easy to make, but it is also a versatile dish that can be customized with different types of noodles and protein. In this article, we will be sharing a professional and well-organized introduction to the Japanese noodles stir fry recipe with meat, perfect for anyone who wants to try their hand at cooking this delectable dish at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you love the flavors of Chinese takeout, then you'll love this beer can chicken recipe with a twist. Instead of using a wok, we'll be using the grill to cook the chicken and stir fry the noodles. Bold flavors like ginger, garlic, and soy sauce, are mixed with tender beef and broccoli for a delicious and healthy meal. Serve over a bed of noodles for a complete meal.
2of 20
Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
For a seafood twist on beer can chicken, try this garlic shrimp udon noodle stir fry. Fresh shrimp is marinated in garlic, soy sauce, and sesame oil, then grilled to perfection alongside the chicken. The udon noodles are stir-fried with crisp vegetables and a savory sauce for a flavor explosion in every bite.
3of 20
Miso Halibut with Soba Noodle Stir-Fry
Main Ingredients: Soba Noodles, Alaska Halibut Fillets, Sesame Oil, Bok
This recipe takes a Japanese twist on beer can chicken by using miso-marinated halibut and soba noodles. The sweet and savory miso glaze gives the chicken a delicious caramelization on the outside, while the noodles are tossed in a spicy sauce and topped with crispy vegetables. This dish is perfect for a summer dinner party, as it looks impressive but is easy to make.
4of 20
Beef Teriyaki Noodle Stir-Fry
Main Ingredients: Beef Top Round Steak, Medium Onion, Broccoli Florets
Teriyaki is a classic Japanese flavor that pairs perfectly with chicken. In this recipe, we'll be using a homemade teriyaki sauce to marinate the chicken and stir fry the noodles. Tender beef and colorful vegetables add texture and crunch to this dish, making it a satisfying and flavorful meal.
5of 20
Stir-fry Beef Udon Noodles (Yakiudon)
Main Ingredients: Fresh Udon Noodles, Vegetable Oil, Beef Chuck, Napa
Udon noodles are thick and chewy, making them the perfect base for a stir fry dish. In this recipe, we'll be using beef instead of chicken, but the same principles apply. Bold flavors like garlic, ginger, and chili paste are mixed with colorful vegetables and tender beef for a spicy and satisfying meal.
6of 20
Soba Noodle Stir Fry with Kale and Tofu Pockets
Main Ingredients: Dried Soba, Neutral Cooking Oil, Garlic, Green Onion
Vegans and vegetarians, rejoice! This soba noodle stir fry is packed with plant-based protein and nutrients, making it a healthy and delicious option for your next beer can chicken recipe. The tofu pockets are stuffed with crunchy kale and served over flavorful soba noodles and fresh vegetables. You won't even miss the chicken in this dish!
7of 20
Beef Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Beef Broth, Brown Sugar
If you're a fan of simple and classic flavors, then this beef noodle stir fry is for you. The chicken is grilled with a homemade marinade and served over tender noodles and crunchy vegetables. It's a quick and easy dish that's perfect for a weeknight meal.
8of 20
Hoisin Tofu Noodle Stir Fry
Main Ingredients: Tofu, Noodles, Broccoli, Red Bell Pepper, Yellow Bell
Another great option for vegans and vegetarians, this hoisin tofu noodle stir fry is packed with flavor and texture. The tofu is marinated in a sweet and savory hoisin sauce and served over tender noodles and crisp vegetables. It's a healthy and delicious option for a meat-free meal.
9of 20
Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Noodles, Peanut Oil, Boneless Skinless Chicken Breasts
Kung Pao chicken is a popular Chinese dish that is often served with rice. But in this recipe, we'll be using noodles instead. The chicken is marinated in a spicy and sweet sauce and grilled to perfection. The noodles are stir-fried with crunchy peanuts and colorful vegetables, making for a flavorful and crunchy meal.
10of 20
Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
If you're a fan of earthy and savory flavors, then you'll love this Japanese noodle dish. The shimeji mushrooms are packed with umami and are the perfect complement to the grilled chicken. The noodles are stir-fried with fresh vegetables and flavorful seasonings for a satisfying and delicious meal.
Sukiyaki is a popular Japanese dish that is usually made with beef and vegetables. In this recipe, we'll be using beer can chicken instead of beef, but the flavors are still authentic. The chicken is marinated in a sweet and savory sauce and grilled to perfection. The crisp vegetables and noodles are stir-fried with the chicken for a complete and delicious meal.
12of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular Japanese noodle dish that is usually served in a rich broth. In this recipe, we'll be using beer can chicken to add flavor and protein to the dish. The noodles are served in a spicy and savory broth, along with crunchy vegetables and tender chicken. It's a satisfying and hearty meal that will warm you up on a chilly evening.
13of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this yaki udon recipe is a great place to start. The chicken is marinated in a savory and spicy sauce and grilled alongside the vegetables. The udon noodles are stir-fried and tossed with the chicken and vegetables for a simple and delicious meal.
14of 20
Japanese Somen Noodles with Sweet Soy-Ginger Sauce
Main Ingredients: Somen Noodles, Minced Garlic, Grated Ginger, Japanese
Somen noodles are thin and delicate, making them the perfect base for a fresh and light meal. In this recipe, the chicken is marinated in a sweet and spicy sauce and grilled to perfection. The somen noodles are tossed in a sweet soy-ginger sauce and served with the chicken and fresh vegetables. It's a refreshing and flavorful dish that's perfect for a hot summer day.
15of 20
Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a classic Japanese noodle dish that is usually served with pork or chicken. In this recipe, we'll be using beer can chicken to add flavor and texture to the dish. The noodles are stir-fried with colorful vegetables and a sweet and savory sauce for a tasty and filling meal.
This recipe takes a spicy twist on traditional Japanese ramen. The chicken is marinated in a spicy miso sauce and grilled until caramelized and tender. The ramen noodles are served in a flavorful and spicy broth, along with crunchy vegetables and tender chicken. It's a delicious and satisfying meal that will warm you up from the inside out.
17of 20
Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
If you're craving comfort food, then this nikujaga recipe is for you. The chicken is marinated in a sweet and savory sauce and grilled to perfection. The hearty dish is made with tender beef, potatoes, and vegetables, and is simmered in a flavorful broth. Serve it over a bed of rice for a filling and delicious meal.
18of 20
Sweet Potato Noodle Stir Fry with Steak
Main Ingredients: Noodles, Onion, Sugar Snap Peas, Beef Sirloin, Sesame
For a nutritious and flavorful meal, try this sweet potato noodle stir fry with steak. The steak is marinated in a sweet and savory sauce and grilled to perfection. The sweet potato noodles are stir-fried with crisp vegetables and topped with the tender steak. It's a healthy and delicious option for a weeknight dinner.
19of 20
Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
Another great sukiyaki recipe, this dish adds noodles to the mix for a filling and delicious meal. The chicken is marinated in a sweet and savory sauce and grilled to perfection. The noodles are served in a flavorful broth, along with tender beef and fresh vegetables. It's a complete and satisfying meal that's perfect for a cold winter evening.
20of 20
Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
Ramen noodles are not just for soup – they also make a great base for a stir fry dish. In this recipe, the chicken is marinated in a sweet and savory sauce and grilled to perfection. The ramen noodles are stir-fried with crisp vegetables and topped with the tender chicken. It's a quick and easy dish that's perfect for a busy weeknight.
Ingredients for Japanese Noodles Stir Fry with Meat
For the Noodles:
- 8 ounces of ramen noodles
- 2 tablespoons of sake
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
For the Meat:
- 1 pound of beef or chicken, thinly sliced
- 1 tablespoon of vegetable oil
- 1 tablespoon of garlic, minced
- 1 tablespoon of ginger, minced
For the Stir Fry:
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup of broccoli florets
- 1 cup of carrots, sliced
- 1 cup of mushrooms, sliced
- 1 cup of cabbage, sliced
- 3 tablespoons of oyster sauce
- 2 tablespoons of soy sauce
- 1 teaspoon of sugar
Instructions:
1. Prepare the Noodles
- In a pot of boiling water, cook the noodles according to package instructions.
- Drain and rinse the noodles with cold water to prevent sticking.
- In a small bowl, mix together the sake, soy sauce, and sesame oil.
- Pour the mixture over the noodles and toss to coat evenly. Set aside.
2. Cook the Meat
- Heat a tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the garlic and ginger and sauté until fragrant.
- Add the sliced meat and cook until browned and fully cooked.
- Remove the meat from the skillet and set aside.
3. Stir Fry the Vegetables
- In the same skillet, add the onion, bell pepper, broccoli, carrots, mushrooms, and cabbage.
- Cook for 3-4 minutes until the vegetables are slightly softened.
- Add the oyster sauce, soy sauce, and sugar to the skillet and stir to combine.
- Cook for an additional 2-3 minutes until the vegetables are fully cooked.
4. Combine and Serve
- Add the cooked noodles and meat back into the skillet with the vegetables.
- Stir everything together until well combined and heated through.
- Serve hot and enjoy your delicious Japanese noodles stir fry with meat.
In conclusion, Japanese noodles stir fry with meat is a delicious and versatile dish that is perfect for any meal. With its combination of flavorful noodles, tender meat, and fresh vegetables, it is a crowd-pleasing dish that can be easily customized to suit your taste. So why not give this recipe a try and impress your family and friends with your cooking skills?
![Beef Teriyaki Noodle Stir Fry [Video] | Recipe [Video] | Beef recipes ...](https://i.pinimg.com/736x/b3/05/9e/b3059ed2862a106d191ce484c4e1ac95.jpg)
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
![[Homemade] Udon with beef sukiyaki Food Recipes Japanese Recipes ...](https://i.pinimg.com/originals/3b/7c/8e/3b7c8ec6148be2574a62d0cf89672634.jpg)
