17 Japanese Noodles Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 26, 2024

When it comes to Japanese cuisine, one of the most beloved and versatile ingredients is noodles. From ramen to udon to soba, these thin strands of dough are a staple in many dishes. However, what sets Japanese noodles apart is the delicious and unique sauces that accompany them. In this article, we will be sharing a Japanese noodle sauce recipe that is easy to make and will elevate your noodle dishes to the next level.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and is the perfect marinade for beer can chicken. Made with a blend of soy sauce, mirin, sugar, and seasonings, this sweet and savory sauce adds a delicious flavor to the chicken. For an extra kick, try adding a touch of wasabi to the marinade for a spicy twist on this classic sauce.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a tangy and slightly sweet sauce that is commonly used in Japanese cooking. Made with a combination of tomato, soy sauce, vinegar, and worcestershire sauce, this sauce pairs perfectly with beer can chicken. Brush it on during the last few minutes of grilling for a sticky glaze that will take your chicken to the next level.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

For a unique twist on beer can chicken, try using a gyoza sauce as a marinade. This sauce is typically used for potstickers and is made with a blend of soy sauce, rice vinegar, sesame oil, and chili paste. The combination of tangy, sweet, and spicy flavors will add an interesting depth of flavor to your chicken.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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If you're a fan of Japanese hibachi restaurants, then you've probably tasted yum yum sauce. This creamy and tangy sauce is made with mayonnaise, ketchup, rice vinegar, and seasonings. It may sound simple, but it packs a punch of flavor that will make your beer can chicken stand out.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

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A refreshing and light option for beer can chicken is using a cold soba noodle dipping sauce. Made with soy sauce, mirin, sake, and bonito flakes, this sauce is typically used for dipping cold soba noodles into. But it also works great as a marinade for chicken, especially on hot summer days.

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Easy Homemade Fettuccine Alfredo Sauce | Skinny...

Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated

Easy homemade fettuccine Alfredo sauce is made with cream cheese and ...

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You may be familiar with fettuccine alfredo sauce for pasta, but have you ever thought about using it as a marinade for beer can chicken? This creamy and indulgent sauce is made with butter, cream, parmesan cheese, and garlic. Brush it on during the last few minutes of grilling for a rich and flavorful chicken.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. Made with a combination of soy sauce, worcestershire sauce, oyster sauce, and seasonings, this sauce adds a bold flavor to chicken. It works especially well when grilling the chicken with vegetables for a complete yakisoba dish.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. Made with a blend of soy sauce, rice vinegar, citrus juice, and kombu (seaweed), this tangy and refreshing sauce is perfect for summer grilling. Brush it on during the last few minutes of cooking for a bright and flavorful chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

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If you're a fan of sesame flavors, then this Japanese sesame steak sauce is a must-try for your beer can chicken. Made with sesame oil, soy sauce, rice vinegar, and garlic, this sauce adds a rich and nutty flavor to the chicken. It works especially well on grilled chicken skewers for a fun and flavorful meal.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular condiment in Japan and has a unique flavor and texture compared to traditional mayonnaise. Made with egg yolks, rice vinegar, and mustard, this mayonnaise is rich and creamy and works great as a marinade for beer can chicken. It adds a subtle tangy flavor and helps keep the chicken moist while grilling.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is typically used for sushi rolls. But it also works great as a marinade for chicken. Made with a blend of mirin, soy sauce, sugar, and rice vinegar, this sauce adds a rich and flavorful glaze to the chicken when brushed on during grilling.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

While teriyaki sauce is traditionally used for chicken, it also works great with salmon. This variation of beer can chicken uses a teriyaki marinade on the salmon before placing it on the beer can. The result is a juicy and flavorful chicken with a hint of teriyaki flavor. Serve with some grilled pineapple for a tropical twist.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

Hoisin Noodles with Tempura Shrimp - Homemade on a Weeknight

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This versatile sauce is perfect for drizzling over noodles or dipping tempura vegetables into. Made with a combination of mirin, soy sauce, sugar, and rice vinegar, this sauce adds a depth of flavor to beer can chicken when used as a marinade. It's also great for basting the chicken while grilling for a sticky and delicious glaze.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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If you're a fan of seafood, then this shrimp tempura dipping sauce is a must-try for your beer can chicken. Made with a combination of soy sauce, rice vinegar, mirin, and bonito flakes, this sauce adds a savory and umami flavor to the chicken. It also works well when brushed on during grilling for a flavorful glaze.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

If you're looking for a vegan and gluten-free option for your beer can chicken, then this Korean teriyaki sauce is for you. Made with a blend of tamari, rice vinegar, garlic, and ginger, this sauce is both sweet and savory and adds a unique flavor to the chicken. It's perfect for those with dietary restrictions or for those looking to try something new.

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Easy Alfredo Sauce

Main Ingredients: Noodles, Garlic Cloves, Butter, All Purpose Flour, Half

3 Ingredient Alfredo Sauce - Lauren's Latest

Homemade Alfredo Sauce Recipe - Snappy Gourmet

Another variation of alfredo sauce, this easy homemade version is made with cream cheese, heavy cream, parmesan cheese, and garlic. It's a simpler and quicker option compared to the traditional version, but still packs a flavorful punch. Use it as a marinade for beer can chicken or as a dipping sauce for a creamy and indulgent meal.

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Biang Biang Noodles (Chinese Hot Sauce Noodles)

Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Powder, White

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If you're a fan of spicy food, then this Chinese hot sauce noodle recipe will be right up your alley. Made with a combination of chili oil, soy sauce, rice vinegar, and garlic, this sauce adds a fiery and bold flavor to beer can chicken. It's perfect for those who love heat and want to add some excitement to their meal.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

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Katsu sauce is a tangy and slightly sweet sauce that is often served with katsu (breaded and fried meat). But it also works well as a marinade for beer can chicken. Made with a combination of tomato, soy sauce, worcestershire sauce, and seasonings, this sauce adds a unique flavor to the chicken that will have your taste buds begging for more.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and sweet sauce that is typically used for yakitori (grilled chicken skewers). But it also works great as a marinade for beer can chicken. Made with a blend of soy sauce, sake, mirin, and sugar, this sauce adds a caramelized glaze to the chicken that is both savory and sweet.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a refreshing and tangy option for beer can chicken. Made with a combination of rice vinegar, soy sauce, sugar, and fresh ginger, this sauce adds a zingy and bright flavor to the chicken. It's perfect for those looking for a lighter and healthier option for their meal.

The Secret Ingredient: Soy Sauce

One of the key components of Japanese noodle sauces is soy sauce. This savory, umami-packed condiment is made from fermented soybeans and adds depth and complexity to any dish it is used in. In our Japanese noodle sauce recipe, we will be using a combination of light and dark soy sauce to achieve the perfect balance of saltiness and sweetness. If you want to make your own soy sauce at home, you can find many recipes online or purchase it from your local Asian grocery store.

Other Ingredients You'll Need

Aside from soy sauce, our Japanese noodle sauce recipe also calls for a few other key ingredients. These include rice vinegar, mirin, sugar, and sesame oil. Rice vinegar adds a tartness to the sauce, while mirin, a sweet rice wine, helps to balance out the flavors. Sugar adds a touch of sweetness, and sesame oil adds a nutty aroma that pairs well with the other flavors.

How to Make the Sauce

Making the Japanese noodle sauce is a simple and quick process. All you need to do is mix together all the ingredients in a bowl until the sugar is completely dissolved. You can adjust the ratios of the ingredients to suit your taste preferences, but a good starting point is 1/4 cup of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of mirin, 1 tablespoon of sugar, and 1 teaspoon of sesame oil.

Using the Sauce

Now that you have your homemade Japanese noodle sauce, you can use it in a variety of dishes. It works well as a dipping sauce for dumplings, a marinade for meats, or as a seasoning for stir-fries. However, it truly shines when paired with Japanese noodles. Simply toss your cooked noodles in the sauce and top with your favorite toppings such as scallions, seaweed, or sesame seeds. In conclusion, making your own Japanese noodle sauce at home is a great way to add a burst of flavor to your dishes. With just a few simple ingredients, you can create a sauce that is versatile, delicious, and truly captures the essence of Japanese cuisine. So next time you're craving some noodles, give this recipe a try and impress your friends and family with your newfound culinary skills.