15 Japanese Noodles Recipe Soup Experience Culinary Bliss Now!
Published on: Mar 26, 2024
When it comes to traditional Japanese cuisine, one of the most beloved and versatile dishes is noodles. From ramen to udon, soba to somen, noodles are a staple in Japanese cuisine and are enjoyed in a variety of ways. One of the most popular ways to enjoy noodles in Japan is in a hearty and flavorful soup. In this article, we will share with you a delicious and authentic Japanese noodles recipe soup that is sure to satisfy your taste buds. So, put on your apron and get ready to take a culinary journey to the land of the rising sun.
Main Ingredients: Fresh Udon Noodles, Chicken Stock, Sliced Carrots, Snow
Udon Miso Noodle Soup is a classic Japanese comfort food that is perfect for a cold winter night. The thick, chewy udon noodles are coated in a rich and savory miso broth, making for a hearty and satisfying meal. This dish is easy to make and can be customized with various toppings and add-ins to suit your taste. Whether you're a fan of traditional Japanese cuisine or simply looking for a new and delicious soup recipe, Udon Miso Noodle Soup is a must-try.
2of 20
Lemongrass Shrimp and Miso Udon Soup
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This unique twist on Udon Miso Noodle Soup adds a burst of flavor with the addition of lemongrass and shrimp. The tangy and aromatic lemongrass pairs perfectly with the umami flavors of the miso broth and the tender shrimp adds a touch of sweetness. This soup is a refreshing and satisfying meal that is sure to impress your taste buds.
For a simple and traditional Udon Miso Noodle Soup, look no further than this Japanese Udon Noodle Soup recipe. Made with just a few basic ingredients, this soup is easy to prepare and packs a punch of flavor. The soft and chewy udon noodles soak up the savory miso broth, creating a delicious and comforting bowl of soup. Add in some tofu, mushrooms, or your favorite veggies to make it a complete and well-rounded meal.
4of 20
Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
If you're looking for a healthier version of Udon Miso Noodle Soup, try this Japanese Soba Noodle Soup with Tofu and Greens. Soba noodles are made from buckwheat and are a healthier alternative to udon noodles. The tofu and greens add protein and nutrients, making this soup a nutritious and satisfying meal. The miso broth ties all the flavors together, making for a delicious and well-balanced soup.
Ramen is a popular dish in Japan, with many variations and styles to choose from. This Japanese Ramen recipe features a rich and flavorful broth made from chicken, pork, and miso. Top it off with some sliced pork, soft-boiled eggs, and green onions for a hearty and filling meal. If you're a fan of ramen, you won't want to miss out on this delicious and authentic Japanese recipe.
For a lighter and simpler take on Udon Miso Noodle Soup, try this Japanese Noodle Soup recipe. This soup features thin and delicate noodles in a savory and flavorful broth made from dashi, soy sauce, and mirin. The soup is then topped with green onions, seaweed, and fish cakes for added texture and flavor. This soup is a staple in Japanese cuisine and is a must-try for any noodle lover.
7of 20
Japanese Tanmen Bacon Noodle Soup
Main Ingredients: Sliced Bacon, Carrot, Napa Cabbage, Wood Ear Mushrooms
This Japanese Tanmen Bacon Noodle Soup is a fusion of Japanese and Chinese flavors. The savory and spicy broth is made with chicken, pork, and vegetables, and is infused with the smoky flavor of bacon. The noodles soak up all the delicious flavors, making for a truly satisfying and tasty bowl of soup. This is a recipe that you'll want to make again and again.
For those who like a little heat in their soup, this Japanese Spicy Miso Ramen is the perfect recipe. The spicy miso broth is made with chicken, pork, and chili paste, and is balanced out by the addition of creamy sesame paste. Top it off with your favorite toppings, such as soft-boiled eggs, seaweed, and green onions, for a delicious and fiery bowl of ramen.
9of 20
Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
This Miso Udon Noodle Soup is a simple and comforting dish that is perfect for a quick and easy meal. The miso broth is made with dashi, soy sauce, and mirin, and is packed with umami flavor. The udon noodles are cooked in the broth, allowing them to soak up all the delicious flavors. Add in some tofu or your favorite veggies for a well-rounded and flavorful soup.
Main Ingredients: Soba Noodles, Kombu, Shiitake Mushrooms, Soy Sauce
For our vegan friends, we have this delicious and nutritious Vegan Kitsune Soba recipe. This soup features buckwheat soba noodles in a flavorful and hearty broth made from vegetables and kombu. The addition of fried tofu adds texture and protein, making this a well-balanced and satisfying meal. This soup is a great way to enjoy the flavors of traditional Japanese cuisine while sticking to a plant-based diet.
11of 20
Slurping-Good Miso Noodle Soup
Main Ingredients: Organic Chicken Broth, Water, Broth, Miso Paste, Soy
This Slurping-Good Miso Noodle Soup is the ultimate comfort food for any miso lover. The broth is made from dashi, soy sauce, and miso paste, and is packed with umami flavor. The noodles are cooked in the broth, allowing them to soak up all the delicious flavors. Add in some sliced pork, green onions, and seaweed for a complete and delicious bowl of soup.
12of 20
Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This Japanese Miso, Kale and Tofu Soup is a healthy and flavorful dish that is perfect for any season. The miso broth is made from dashi, soy sauce, and miso paste, and is packed with nourishing ingredients like kale and tofu. The addition of ginger and garlic adds a touch of spice and depth to the soup. This is a great recipe to have on hand for a quick and nutritious meal.
13of 20
Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're a fan of slow cooker recipes, this Slow Cooker Japanese Pork and Ramen Soup is a must-try. The pork is cooked low and slow until it is tender and flavorful, and is then added to the rich and savory broth. The ramen noodles are cooked in the broth, making for a delicious and hearty meal. This recipe is perfect for busy days when you want a warm and comforting meal without much effort.
14of 20
Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
This Ramen Noodle Soup To Go is a convenient and delicious way to enjoy ramen on the go. The broth is made from chicken, pork, and miso, and is packed with flavor. The noodles are cooked in the broth, and the toppings are added separately, making it easy to assemble and take with you on the go. This is a great option for a quick and satisfying lunch or dinner.
15of 20
Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese Onion Mushroom Udon Soup is a vegetarian and gluten-free option for udon noodle soup. The broth is made from dashi, soy sauce, and mirin, and is infused with the flavors of onion and mushroom. The udon noodles are cooked in the broth, making for a simple and flavorful soup. Add in some tofu or your favorite veggies for a complete and well-rounded meal.
16of 20
Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
For a lighter and healthier version of udon noodle soup, try this Japanese Udon - Tofu Soup. The broth is made from dashi, soy sauce, and mirin, and is packed with flavor. The tofu adds protein and nutrients, making for a well-balanced and satisfying meal. This soup is perfect for those trying to eat healthier without sacrificing flavor.
17of 20
Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This Pork Ramen recipe is a classic and beloved dish in Japanese cuisine. The broth is made with chicken, pork, and miso, and is packed with savory and umami flavors. The noodles are cooked in the broth, and the pork is added on top for a delicious and filling meal. Top it off with some soft-boiled eggs, green onions, and seaweed for a complete ramen experience.
18of 20
Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, or nabe, is a popular dish in Japan during the colder months. This Basic Japanese Hot Pot, or Yosenabe, is a simple and delicious way to enjoy this traditional dish. The broth is made with dashi, soy sauce, and mirin, and is filled with various ingredients like chicken, tofu, vegetables, and noodles. This hot pot is perfect for sharing with family and friends for a cozy and comforting meal.
19of 20
Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
This Japanese Miso Stew is a hearty and nutritious meal that is perfect for a chilly day. The stew features various veggies like carrots, mushrooms, and potatoes, as well as tofu and udon noodles. The miso broth adds a depth of flavor and makes this stew a unique and delicious option for any meal.
For a rich and indulgent ramen experience, try this Japanese Tonkotsu Ramen recipe. The broth is made from pork bones and is simmered for hours to achieve a creamy and flavorful base. The ramen noodles are cooked in the broth and are topped with various toppings like pork, soft-boiled eggs, and green onions. This is a must-try for any ramen lover.
Ingredients
For the broth:
Bonito flakes - 1 cup
Konbu - 1 sheet
Soy sauce - 3 tablespoons
Mirin - 3 tablespoons
Sake - 3 tablespoons
Sugar - 1 tablespoon
For the toppings:
Noodles - 1 pack (choose your favorite type)
Chashu pork - 1 cup (thinly sliced)
Narutomaki - 1 cup (fish cake, thinly sliced)
Green onions - 1/2 cup (finely chopped)
Ajitama - 4 eggs (soft-boiled)
Nori - 4 sheets (cut into small pieces)
Instructions
Start by making the broth. In a pot, add 6 cups of water, bonito flakes, and konbu. Bring it to a boil and then lower the heat. Let it simmer for 10 minutes.
Remove the bonito flakes and konbu from the broth and add in soy sauce, mirin, sake, and sugar. Stir well and let it simmer for another 5 minutes.
In a separate pot, cook the noodles according to the instructions on the package. Once cooked, drain and rinse with cold water to stop the cooking process.
In a pan, heat up the chashu pork and narutomaki for a few minutes.
Now it's time to assemble your soup. In a bowl, add the cooked noodles and pour the broth over them.
Top with chashu pork, narutomaki, green onions, ajitama, and nori.
Your delicious Japanese noodle soup is ready to be served. Enjoy it while it's hot!
Tips for a Perfect Bowl of Noodles
For a richer and more flavorful broth, let the bonito flakes and konbu steep in the water overnight.
You can add any toppings of your choice such as sliced bamboo shoots, mushrooms, or even corn.
If you prefer a spicier soup, add a teaspoon of shichimi togarashi (Japanese seven-spice powder) to your broth.
To save time, you can also use pre-made broth or instant dashi powder.
Now that you have the perfect Japanese noodles recipe soup, it's time to impress your family and friends with your culinary skills. This hearty and comforting dish is not only delicious but also full of nutrients. So, go ahead and give it a try. We guarantee that this will become one of your go-to recipes for a quick and satisfying meal.
![[Homemade] Tonkotsu Ramen - food | Eat food, Tonkotsu ramen, Food](https://i.pinimg.com/736x/2b/e0/26/2be0266601c477f9f8ff5404bb39b49f.jpg)
