16 Japanese Noodles Recipe Simple Elevate Your Taste Buds!
Published on: Mar 26, 2024
If you love Japanese cuisine, then you have probably already tried some of the most popular dishes such as sushi, ramen, and tempura. But have you ever tried making Japanese noodles at home? These versatile and delicious noodles are a staple in Japanese cuisine and can be enjoyed in a variety of dishes. In this article, we will share a simple Japanese noodles recipe that you can easily make at home. So, put on your apron and let's get cooking!
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
Get ready to tantalize your taste buds with this flavorful and aromatic dish! Lemongrass shrimp and miso udon soup is a delicious combination of Japanese and Southeast Asian flavors. The lemongrass adds a refreshing citrusy note, while the miso adds a rich and savory umami flavor to the broth. The plump and juicy shrimp add a burst of protein to make this a satisfying and healthy meal. This recipe is a must-try for any seafood lover!
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
If you're a fan of mushrooms, then this dish is for you! The earthy and nutty flavor of Shimeji mushrooms pairs perfectly with Japanese noodles to create a comforting and delicious meal. This recipe is simple and easy to make, but the end result is a complex and satisfying dish that will have you craving for more. Serve it as a side dish or add some protein to make it a complete meal.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Love teriyaki chicken? Why not try it with noodles instead! This recipe combines the classic teriyaki sauce with noodles to create a dish that is both familiar and unique. The sauce adds a sweet and savory flavor to the noodles, making it a great option for those who have a sweet tooth. With a hint of ginger and garlic, this dish is sure to be a hit with the whole family.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Peanut sauce lovers, rejoice! This Japanese soba noodle dish is not only delicious but also packed with protein. The nuttiness of the peanut sauce pairs perfectly with the chewy and nutty soba noodles, creating a flavor explosion in every bite. This dish is also great for vegetarians as it can easily be made without any meat. Don't forget to add some veggies for some extra color and nutrition!
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
On a hot summer day, there's nothing quite like a cold noodle dish to cool you down. Somen, a popular Japanese cold noodle dish, is the perfect option for a refreshing and light meal. The noodles are served cold and topped with a variety of toppings such as cucumber, ham, and egg. The dish is then drizzled with a light and tangy sauce, making it a perfect balance of flavors and textures.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
A classic and well-loved dish in Japan, yakisoba is a stir-fried noodle dish that is packed with flavor and texture. The noodles are stir-fried with a variety of vegetables and protein, such as pork or chicken. The dish is then flavored with a delicious sauce made with soy sauce, Worcestershire sauce, and oyster sauce. This dish is a great option for a quick and easy weeknight meal.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
Sukiyaki is a popular Japanese hot pot dish that is often enjoyed during the colder months. This dish features thinly sliced beef, vegetables, and noodles cooked in a flavorful broth. The broth is made with soy sauce, sake, and sugar, giving it a sweet and savory flavor. The best part of this dish is that everyone can gather around the pot and cook their own food, making it a fun and interactive dining experience.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Garlic lovers, this one's for you! This garlic shrimp udon noodle stir fry is a quick and easy dish that is perfect for a busy weeknight. The plump and juicy shrimp are cooked with garlic, ginger, and soy sauce, and then tossed with chewy udon noodles. The result is a flavorful and satisfying meal that can be made in under 30 minutes. Don't forget to top it off with some green onions for a pop of color!
Main Ingredients: Somen Noodles, Mentsuyu, Water, Green Onions, Nori
Another refreshing and light summer dish, zaru somen is a popular Japanese noodle dish that is served cold. The somen noodles are boiled and then chilled, and then served on a bamboo mat with a dipping sauce made with soy sauce, mirin, and dashi. This dish is perfect for hot summer days and can be enjoyed as a light lunch or a snack. It's also a great option for those who want to try something new and different.
For all the vegetarians out there, this dish is a must-try! This Japanese pan noodle dish is packed with flavor and nutrition, making it a great option for a meatless meal. The noodles are stir-fried with a variety of vegetables, such as bell peppers, carrots, and mushrooms, and flavored with a delicious sauce made with soy sauce, sesame oil, and honey. This dish is sure to please both vegetarians and non-vegetarians alike.
Here's another delicious and easy-to-make dish featuring Shimeji mushrooms. This time, the mushrooms are cooked with noodles, creating a hearty and flavorful meal. The addition of soy sauce, sake, and mirin adds a depth of flavor to the dish, making it a great option for those who love bold and savory flavors. Serve it as a side dish or add some protein to make it a complete meal.
Main Ingredients: Dashi, Soy Sauce, Mirin, Somen Noodles, Persian
Hiyashi somen is a popular summer dish in Japan that features chilled somen noodles served with a variety of toppings and a dipping sauce. The noodles are typically topped with thinly sliced egg, ham, cucumber, and green onions, and then dipped into a refreshing sauce made with soy sauce, vinegar, and ginger. This dish is perfect for hot summer days and is a great way to cool down and enjoy a delicious meal.
No list of Japanese noodle dishes would be complete without ramen. This beloved dish has gained popularity all over the world and for good reason. The combination of chewy noodles, flavorful broth, and a variety of toppings make ramen a hearty and satisfying meal. While there are many different types of ramen, the most popular ones include tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso (fermented soybean paste broth).
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Here's another version of yakisoba, this time featuring thinly sliced beef as the protein. The beef is marinated in a flavorful sauce made with soy sauce, sake, and sugar, and then stir-fried with vegetables and noodles. This dish is a great option for those who want a heartier and more filling meal. Don't forget to top it off with some sesame seeds and green onions for added texture and flavor.
Udon noodle soup is a popular dish that is enjoyed all year round in Japan. The thick and chewy udon noodles are served in a flavorful broth, often with toppings such as green onions, kamaboko (fish cake), and tempura. This dish is perfect for cold days when you want something warm and comforting to eat. It's also a great way to try out different toppings and create your own unique version of the dish.
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Quick Soba Noodles
Main Ingredients: Soba Noodles, Regular Soy Sauce, Toasted Sesame Oil
If you're short on time but still want a delicious and satisfying meal, then this quick soba noodle dish is the perfect option. The noodles are cooked with a variety of vegetables, such as cabbage, carrots, and mushrooms, and flavored with a simple yet tasty sauce made with soy sauce, mirin, and sesame oil. This dish is great for busy weeknights when you want something delicious and healthy in a hurry.
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Japanese Tofu Noodles
Main Ingredients: Soba, Tofu, Japanese Cucumber, Carrot, Soy Sauce, Dashi
Tofu lovers, this dish is for you! This Japanese tofu noodle dish is a great option for a meatless meal that is both nutritious and delicious. The tofu is marinated in a flavorful sauce made with soy sauce, mirin, and ginger, and then cooked with noodles and vegetables. This dish is not only great for vegetarians but also for those who are looking for a healthier alternative to meat.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
If you're a fan of onions and mushrooms, then this dish is a must-try. The sweetness of the onions and the earthiness of the mushrooms pair perfectly with the chewy udon noodles in this hearty and flavorful soup. The addition of soy sauce, sake, and mirin adds a depth of flavor to the broth, making it a delicious and satisfying dish that can be enjoyed any time of the year.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This Japanese udon-tofu soup is a great option for a healthy and light meal. The udon noodles and tofu are cooked in a flavorful broth made with soy sauce, dashi, and mirin, and then topped with green onions and sesame seeds for added flavor and texture. This dish is perfect for those who are watching their calorie intake but still want a delicious and satisfying meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
For those who are new to Japanese cuisine, yaki udon is a great dish to start with. This simple and easy-to-make dish features stir-fried udon noodles with a variety of vegetables and protein, such as chicken or shrimp. The noodles are flavored with a delicious sauce made with soy sauce, sake, and oyster sauce, making it a great option for those who love bold and savory flavors. Give it a try and impress your friends and family with your newfound Japanese cooking skills!
Ingredients You Will Need
For the Noodles:
1 pound of fresh or dried Japanese noodles (such as udon, soba, or ramen)
6 cups of water
1 teaspoon of salt
For the Broth:
4 cups of chicken or vegetable broth
1 tablespoon of soy sauce
1 tablespoon of mirin (Japanese sweet cooking wine)
1 tablespoon of sake (optional)
1 teaspoon of sugar
Optional Toppings:
Sliced cooked chicken, beef, or pork
Soft-boiled egg
Green onions, chopped
Nori (dried seaweed), cut into strips
Bamboo shoots
Bean sprouts
Instructions
Step 1: Prepare the Noodles
Fill a large pot with 6 cups of water and bring it to a boil.
Add 1 teaspoon of salt to the boiling water.
Cook the noodles according to the package instructions, usually for about 3-5 minutes.
Once the noodles are cooked, drain them and rinse with cold water to prevent them from sticking together.
Set the noodles aside while you prepare the broth.
Step 2: Make the Broth
In a separate pot, combine 4 cups of broth, 1 tablespoon of soy sauce, 1 tablespoon of mirin, 1 tablespoon of sake (optional), and 1 teaspoon of sugar.
Bring the broth to a boil and then reduce the heat to a simmer.
Let the broth simmer for about 5 minutes to allow the flavors to combine.
Remove the broth from the heat and set it aside.
Step 3: Assemble the Noodles
Divide the cooked noodles into serving bowls.
Pour the prepared broth over the noodles.
Add your desired toppings, such as sliced cooked meat, soft-boiled egg, chopped green onions, nori strips, bamboo shoots, and bean sprouts.
Serve hot and enjoy your delicious homemade Japanese noodles!
With this simple Japanese noodles recipe, you can easily recreate the flavors of your favorite Japanese dishes at home. Feel free to experiment with different types of noodles and toppings to find your perfect combination. So, next time you're craving Japanese cuisine, skip the takeout and make these noodles yourself. Your taste buds will thank you.
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