18 Japanese Noodles Recipe Lamien Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Japanese noodles, also known as "ramen," have become a popular dish all over the world. With its origins dating back to China, this dish has taken on a unique and delicious flavor in Japan. One of the most well-known types of Japanese noodles is lamien, a thick and chewy noodle that is often served in a savory broth. In this article, we will explore the history of lamien and provide a simple yet delicious recipe for you to try at home. Let's get cooking!
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Are you tired of the same old chicken recipes? Why not try something new and exciting like Japanese Noodles with Shimeji Mushroom! This delicious dish combines the flavors of tender chicken and earthy shimeji mushrooms with chewy Japanese noodles. It's a perfect dish for a weeknight dinner or a weekend gathering with friends. Plus, it's easy to make and can be customized to suit your taste buds. So, get ready to tantalize your taste buds with this mouth-watering recipe!
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're a fan of seafood, then you'll love this Garlic Shrimp Udon Noodles Stir Fry. This dish features succulent shrimp, stir-fried with garlic, and mixed with chewy udon noodles. The combination of flavors is simply irresistible. It's a great option for a quick and easy lunch or dinner. Plus, it's packed with protein and healthy carbs, making it a nutritious meal option. Give it a try and see for yourself!
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Looking for a simple yet delicious chicken recipe? Teriyaki Noodles are the answer! This dish combines the sweet and tangy flavors of teriyaki sauce with tender chicken and chewy Japanese noodles. It's a perfect balance of flavors and textures that will leave you wanting more. The best part? It can be made in under 30 minutes, making it a great option for busy weeknights. So, get your chopsticks ready and dig in!
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of peanut butter, then you'll love this Japanese Soba Noodles with Peanut Sauce recipe. This dish features tender soba noodles coated in a delicious and creamy peanut sauce. The addition of chicken adds protein to make this a well-rounded meal. It's a great option for a light lunch or dinner. Plus, it's easy to make and can be customized with your favorite veggies. Yum!
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen is a type of Japanese noodle that is thin and delicate, making it perfect for cold dishes. This Somen (Japanese Cold Noodles) recipe features chilled noodles, topped with shredded chicken, cucumber, and a tangy soy-based dressing. It's a refreshing and light dish that is perfect for hot summer days. Plus, it's easy to make and can be customized with your favorite toppings. Give it a try and beat the heat with this delicious dish!
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a classic Japanese dish that features stir-fried noodles with a variety of vegetables and meats. This recipe for Yakisoba uses chicken as the protein and is packed with veggies like cabbage, carrots, and bell peppers. The addition of yakisoba sauce gives this dish a sweet and savory flavor that is simply irresistible. It's a great option for a quick and easy dinner that the whole family will love.
Looking for a vegetarian option for your next noodle dish? Look no further than this Vegetarian Japanese Pan Noodles recipe. It features a medley of veggies like broccoli, carrots, and bell peppers, stir-fried with Japanese noodles and a tangy soy-based sauce. It's a healthy and flavorful dish that is perfect for vegetarians and non-vegetarians alike. Give it a try and see for yourself!
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
Sukiyaki is a classic Japanese dish that features thinly sliced beef, cooked in a sweet and savory broth with various vegetables and noodles. This recipe for Japanese ‘Sukiyaki’ takes it to the next level by adding chewy Japanese noodles to the mix. The result is a hearty and flavorful dish that will warm you up on a cold day. It's a must-try for any noodle lover!
Main Ingredients: Somen Noodles, Mentsuyu, Water, Green Onions, Nori
Zaru Somen is a popular Japanese dish that features chilled noodles served with a dipping sauce. This recipe for Zaru Somen takes it up a notch by adding shredded chicken and a variety of veggies like cucumber and green onions. The result is a refreshing and light dish that is perfect for summer picnics or as an appetizer. Give it a try and impress your friends and family with this unique dish!
No list of Japanese noodle recipes is complete without the classic Japanese Ramen. This dish features chewy noodles in a flavorful broth, topped with various ingredients like sliced pork, soft-boiled eggs, and green onions. It's a hearty and satisfying meal that is perfect for any occasion. Plus, it's highly customizable, so you can add your favorite toppings to make it your own. So, put on your apron and get ready to make some authentic Japanese Ramen!
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Yakisoba is a versatile dish that can be made with different proteins and veggies. This recipe for Yakisoba features tender chicken, stir-fried with veggies like cabbage, carrots, and bean sprouts, and mixed with chewy Japanese noodles. The addition of a tangy yakisoba sauce ties all the flavors together, making it a delicious and satisfying meal. It's perfect for a quick and easy dinner that the whole family will love.
Udon noodle soup is a classic dish in Japanese cuisine. This recipe for Japanese Udon Noodle Soup features a flavorful broth, packed with veggies like mushrooms and bok choy, and topped with tender chicken and chewy udon noodles. It's a comforting and satisfying meal that is perfect for cold days or when you're feeling under the weather. So, grab a bowl and spoon and dig into this delicious soup!
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Quick Soba Noodles
Main Ingredients: Soba Noodles, Regular Soy Sauce, Toasted Sesame Oil
Soba noodles are a type of Japanese noodle made from buckwheat flour. This Quick Soba Noodles recipe features a flavorful soy-based sauce, mixed with tender chicken and veggies like carrots and broccoli, and served over soba noodles. It's a quick and easy meal option that is perfect for busy weeknights. So, put on your apron and get ready to make this delicious dish in under 20 minutes!
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Japanese Tofu Noodles
Main Ingredients: Soba, Tofu, Japanese Cucumber, Carrot, Soy Sauce, Dashi
If you're a vegetarian or looking to add more plant-based meals to your diet, this Japanese Tofu Noodles recipe is a must-try. It features tofu, stir-fried with veggies like mushrooms and bok choy, and mixed with chewy Japanese noodles. The result is a flavorful and nutritious meal that is perfect for lunch or dinner. Plus, it's easy to make and can be customized with your favorite veggies.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this Japanese Yaki Udon for Beginners recipe is a great place to start. It features udon noodles, stir-fried with chicken, veggies like bell peppers and onions, and a savory yakisoba sauce. It's a simple and delicious dish that is perfect for those who are new to Japanese cooking. So, grab your wok and give it a try!
Sukiyaki is a popular dish in Japanese cuisine, and this Japanese Beef Sukiyaki recipe is a must-try. It features thinly sliced beef, cooked in a sweet and savory broth with various veggies and noodles. The result is a hearty and satisfying meal that is perfect for a cold day. Plus, it's easy to make and can be customized with your favorite ingredients. Give it a try and see why it's a classic Japanese dish!
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a fan of ramen but don't eat pork, this Japanese Ramen with Chicken recipe is the perfect alternative. It features chewy noodles in a flavorful broth, topped with tender chicken, soft-boiled eggs, and green onions. The result is a delicious and satisfying meal that is perfect for any occasion. So, put on your apron and get ready to slurp up this delicious ramen!
For those who like their ramen with a kick, this Japanese Spicy Miso Ramen recipe is a must-try. It features chewy noodles in a flavorful and spicy miso broth, topped with tender chicken, soft-boiled eggs, and green onions. The result is a delicious and satisfying meal that will warm you up from the inside out. So, get ready to sweat a little and enjoy this spicy ramen!
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
Nikujaga is a classic Japanese dish that features beef and potatoes, simmered in a savory broth. This Nikujaga - Japanese Beef and Potatoes recipe adds a twist by adding chewy Japanese noodles to the mix. The result is a hearty and comforting dish that is perfect for a cold day. So, grab a bowl and spoon and dig into this delicious noodle and beef stew!
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
If you're a steak lover, then this Japanese Pan Noodles with Steak recipe is a must-try. It features tender steak, stir-fried with veggies like broccoli and carrots, and mixed with chewy Japanese noodles. The addition of a savory soy-based sauce ties all the flavors together, making it a delicious and satisfying meal. So, fire up your pan and get ready to make this mouth-watering dish!
The Origins of Lamien
The Chinese Influence
While ramen may have originated in China, lamien has its own unique story. It is said that this type of noodle was brought to Japan by Chinese immigrants during the Meiji period. However, it was not until the 1950s when the dish gained popularity in Japan. The name "lamien" comes from the Chinese word "la mian," which means "pulled noodles." This refers to the traditional method of preparing lamien noodles by hand, where the dough is stretched and pulled until it reaches the desired thickness and texture.
The Japanese Twist
In Japan, lamien noodles were adapted to suit the local taste buds. The noodles were made thicker and chewier, and the broth was given a richer and more savory flavor. The toppings also became more varied, with the addition of ingredients such as pork, bamboo shoots, and seaweed. Today, lamien is considered a staple in Japanese cuisine and can be found in various restaurants and food stalls all over the country.
Making Lamien at Home
Now that you know the history of lamien, it's time to try making it at home. Here is a simple recipe that will satisfy your cravings for this delicious dish.
Ingredients:
8 ounces of lamien noodles
4 cups of chicken or vegetable broth
1/4 cup of soy sauce
1 tablespoon of sesame oil
4 cloves of minced garlic
1/2 inch of grated ginger
1 cup of sliced pork
1/4 cup of chopped scallions
1/4 cup of sliced bamboo shoots
2 sheets of nori seaweed, cut into strips
Instructions:
In a pot, bring the broth to a boil and add the soy sauce, sesame oil, garlic, and ginger. Let it simmer for 5 minutes.
Cook the lamien noodles according to package instructions and drain.
In a separate pan, cook the sliced pork until browned.
Add the cooked noodles to the broth and let it simmer for another 2-3 minutes.
Divide the noodles and broth into bowls and top with the sliced pork, scallions, bamboo shoots, and seaweed strips.
Serve hot and enjoy your homemade lamien!
Now that you have a better understanding of the history and recipe for lamien noodles, it's time to put on your apron and start cooking. With its flavorful broth and chewy noodles, this dish is sure to be a hit with your family and friends. So go ahead and give it a try, and let us know how it turns out!
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