19 Japanese Noodles Dough Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Japanese noodles, also known as “ramen”, have been a staple in Japanese cuisine for centuries. These delicious noodles come in a variety of shapes and sizes, and are typically made from a simple dough recipe. In this article, we will provide you with a professional and well-organized introduction to making your own Japanese noodles at home. Not only is this a fun and rewarding cooking project, but it also allows you to control the ingredients and create a personalized dish that suits your taste buds.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're a fan of Japanese cuisine, then you'll love this beer can chicken recipe with a twist. Instead of grilling the chicken, you'll be cooking it in a traditional Japanese hot pot, also known as sukiyaki. This dish features thinly sliced beef, vegetables, and noodles cooked in a sweet and savory broth. The chicken is placed on top of the pot, allowing it to absorb all the delicious flavors. Serve with a side of rice for a complete meal.
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Lemongrass Shrimp and Miso Udon Soup
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This fusion recipe combines the flavors of Thailand and Japan in one delicious soup. The chicken is marinated in a lemongrass and soy sauce mixture, then grilled to perfection. It's then added to a miso broth along with shrimp and udon noodles. The result is a hearty and flavorful soup that will warm you up on a cold day.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
For a simple yet tasty beer can chicken recipe, try this one featuring shimeji mushrooms. The chicken is coated in a savory marinade and grilled to perfection. It's then served on top of a bed of Japanese noodles tossed with the flavorful mushrooms. This dish is perfect for a quick and easy weeknight dinner.
Ramen is a popular Japanese noodle dish that can be found all over the world. This beer can chicken recipe takes the classic dish to the next level by adding grilled chicken on top. The chicken is marinated in a flavorful blend of soy sauce, garlic, and ginger before being grilled and added to the ramen. Top it off with some soft-boiled eggs and green onions for a complete meal.
This beer can chicken recipe is a one-pot wonder that will satisfy all your cravings for comfort food. The chicken is grilled with a sweet and tangy teriyaki sauce and then added to a broth made with udon noodles, vegetables, and mushrooms. It's a hearty and satisfying meal that will warm you up on a chilly evening.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you love peanut sauce, then you'll love this beer can chicken recipe. The chicken is marinated in a flavorful blend of soy sauce, ginger, and garlic, and then grilled to perfection. It's served on top of soba noodles tossed in a delicious peanut sauce made with creamy peanut butter and soy sauce. This dish is a crowd-pleaser and perfect for a summer barbecue.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
This recipe puts a twist on the classic teriyaki chicken by serving it with noodles instead of rice. The chicken is marinated in a homemade teriyaki sauce and grilled to perfection. It's then served on top of a bed of noodles tossed with vegetables and a savory sauce. This dish is perfect for those who love the combination of sweet and savory flavors.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this beer can chicken recipe is a great place to start. The chicken is marinated in a simple yet flavorful sauce and grilled to perfection. It's then added to a stir-fry of udon noodles, vegetables, and a savory sauce. This dish is perfect for those looking for a quick and easy meal with minimal ingredients.
This is another variation of the traditional Japanese hot pot dish, sukiyaki. This time, instead of chicken, beef is used as the main protein. The beef is marinated in a sweet and savory sauce and then grilled to perfection. It's then added to a hot pot filled with vegetables, noodles, and a flavorful broth. This dish is perfect for a cozy night in with friends or family.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This is a classic beer can chicken recipe that is sure to please everyone at the dinner table. The chicken is marinated in a delicious blend of soy sauce, ginger, and garlic and then grilled to perfection. It's served on top of a bowl of ramen noodles, topped with a soft-boiled egg, green onions, and other toppings of your choice. It's a hearty and comforting meal that is perfect for any day of the week.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
This beer can chicken recipe is perfect for those hot summer days when you don't feel like turning on the grill. Somen noodles are served cold with a variety of toppings, including thinly sliced chicken, cucumber, and nori. The chicken is marinated in a flavorful sauce and grilled to perfection before being added to the noodles. This dish is refreshing and light, perfect for a summer lunch or dinner.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a popular Japanese street food that is loved by many. This beer can chicken recipe puts a twist on the classic dish by adding grilled chicken on top. The chicken is marinated in a sweet and tangy sauce and then grilled to perfection. It's then added to a stir-fry of yakisoba noodles, vegetables, and a savory sauce. This dish is perfect for those who love a little bit of spice in their food.
If you love spicy food, then this beer can chicken recipe is for you. The chicken is marinated in a spicy miso sauce and grilled to perfection. It's then added to a bowl of ramen noodles, topped with a soft-boiled egg, green onions, and other toppings of your choice. This dish is perfect for those who love a little heat in their food.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
This is a classic Japanese stew that is perfect for those cold winter nights. The chicken is marinated in a flavorful sauce and grilled to perfection. It's then added to a stew with beef, potatoes, and other vegetables. The result is a hearty and comforting meal that will warm you up from the inside out.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
This is another variation of the traditional hot pot dish, sukiyaki. This time, instead of chicken, beef is used as the main protein. The beef is marinated in a sweet and savory sauce and then grilled to perfection. It's then added to a simmering pot with noodles and vegetables. This dish is perfect for a cozy night in with friends or family.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This dish puts a seafood twist on the classic udon noodle stir-fry. The chicken is marinated in a garlic and soy sauce mixture and grilled to perfection. It's then added to a stir-fry of udon noodles, shrimp, and vegetables. The result is a flavorful and satisfying meal that is perfect for seafood lovers.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you have an Instant Pot, then this beer can chicken recipe is perfect for you. The chicken is marinated in a flavorful sauce and then cooked in the Instant Pot along with vegetables and udon noodles. The result is a quick and easy meal that is perfect for those busy weeknights.
This beer can chicken recipe is perfect for vegetarians or those looking for a meatless meal option. The chicken is replaced with tofu, and the noodles are tossed in a savory sauce with vegetables and mushrooms. It's a delicious and healthy alternative to traditional meat-based dishes.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
This soup is perfect for vegetarians or those looking for a lighter meal option. The chicken is replaced with tofu, and the noodles are simmered in a flavorful broth with greens and other vegetables. It's a nutritious and satisfying meal that is perfect for any day of the week.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
This is a great option for those who are looking to cut back on sugar and gluten. The chicken is marinated in a sugar-free and gluten-free sauce and grilled to perfection. It's then added to a cold noodle dish with a variety of toppings, making it a healthy and delicious meal option.
The Basic Ingredients
Making the Dough
To make the perfect Japanese noodle dough, you will need four simple ingredients: all-purpose flour, water, salt, and kansui (a type of alkaline mineral water). The key to a good dough is the ratio of these ingredients. For every cup of flour, you will need 1/4 cup of water, 1/4 teaspoon of salt, and 1 teaspoon of kansui. The salt and kansui are essential for creating the distinct chewy texture and yellow color of Japanese noodles.
Kneading the Dough
Once you have all your ingredients, it's time to start kneading. In a large mixing bowl, combine the flour and salt, and make a well in the center. Slowly pour in the water and mix with your fingers, adding more water if needed until the dough comes together. Then, add the kansui and continue kneading until the dough is smooth and elastic. This may take around 10 minutes, but it's crucial for developing the gluten in the dough and creating that chewy texture.
Resting the Dough
After kneading, let the dough rest in a covered bowl for at least 30 minutes. This allows the gluten to relax and makes the dough easier to work with. You can also refrigerate the dough overnight for even better results.
Rolling and Cutting the Noodles
Once the dough has rested, it's time to roll and cut the noodles. Using a rolling pin, roll out the dough to your desired thickness. Then, using a sharp knife or noodle cutter, cut the dough into thin strips. You can also use a pasta machine to make the process easier and more precise.
Cooking and Serving
Now that your noodles are cut, it's time to cook and serve them. Boil the noodles in a large pot of water for 3-5 minutes, or until they are tender but still slightly chewy. Drain and rinse the noodles before adding them to your favorite broth or stir-fry dish. Top with your choice of toppings, such as sliced pork, soft-boiled eggs, and green onions, and enjoy your homemade Japanese noodles.
In conclusion, making Japanese noodles at home is a fun and rewarding experience that allows you to create a personalized dish that suits your taste buds. With a few simple ingredients and some patience, you can make delicious and authentic Japanese noodles right in your own kitchen. So why not give it a try and impress your friends and family with your homemade ramen?
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