20 Japanese Noodle Soup Recipe With Egg Get Cooking And Enjoy!
Published on: Mar 26, 2024
If you're a fan of hearty and comforting meals, then you'll definitely want to try out this delicious Japanese noodle soup recipe with egg. Not only is it packed with flavor, but it's also a quick and easy dish to make. So, put on your apron and get ready to impress your taste buds with this mouthwatering recipe.
Main Ingredients: Fresh Udon Noodles, Chicken Stock, Sliced Carrots, Snow
Udon Miso Noodle Soup is a classic Japanese dish that is loved by many. It is a hearty and comforting soup that is perfect for any time of the year. The combination of udon noodles, miso broth, and various toppings creates a delicious and satisfying meal. This recipe is easy to make and can be customized to suit your taste preferences. So grab your chopsticks and get ready to slurp up this delicious soup.
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Lemongrass Shrimp and Miso Udon Soup
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This udon soup is a flavorful twist on the traditional recipe. Lemongrass adds a refreshing and tangy flavor to the broth, while shrimp adds a protein boost. The addition of miso gives the soup a rich and savory taste that is irresistible. This soup is perfect for a cold winter day or when you're feeling under the weather. It's also a great way to introduce new flavors to your family's palate.
This simple and classic Japanese Udon Noodle Soup is a staple in many households. It's a one-pot meal that is perfect for those busy weeknights. The combination of udon noodles, vegetables, and protein makes it a well-rounded and nutritious meal. The broth is made with dashi, soy sauce, and mirin, giving it a rich and umami flavor. This soup is also customizable, so feel free to add your favorite toppings.
Ramen is a popular noodle soup that originated in Japan. It consists of wheat noodles, broth, and various toppings. The broth can be made from a variety of ingredients, such as pork, chicken, or vegetables. This recipe features a rich and savory pork broth that is simmered for hours to extract all the flavors. Topped with tender slices of pork, green onions, and soft-boiled eggs, this ramen is a must-try for any noodle lover.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
Soba noodles are made from buckwheat flour and are a healthier alternative to traditional wheat noodles. This Japanese Soba Noodle Soup is packed with nutrients from the greens and tofu, making it a great meal for vegetarians. The broth is made with dashi, soy sauce, and mirin, giving it a delicious and authentic flavor. This soup is light yet satisfying, making it a great option for a quick lunch or dinner.
If you like a bit of heat in your food, then this Spicy Miso Ramen is the perfect recipe for you. The broth is made with miso paste, chili paste, and chicken broth, creating a rich and spicy flavor. The toppings include tender slices of pork, bamboo shoots, and green onions, adding more texture and flavor to the dish. This ramen is not for the faint of heart, but it's definitely worth a try if you're a fan of spicy food.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
This Miso Udon Noodle Soup is a quick and easy recipe that can be whipped up in no time. The broth is made with miso paste, soy sauce, and mirin, giving it a rich and savory flavor. The udon noodles are cooked in the broth, absorbing all the flavors and becoming plump and delicious. This soup is perfect for those days when you want something warm and comforting but don't have a lot of time to cook.
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Slurping-Good Miso Noodle Soup
Main Ingredients: Organic Chicken Broth, Water, Broth, Miso Paste, Soy
This Miso Noodle Soup is full of umami flavors and will have you slurping until the very last drop. The broth is made with dashi, miso paste, and soy sauce, creating a rich and savory base. The noodles are cooked until tender and are topped with your choice of protein, vegetables, and a soft-boiled egg. This soup is perfect for any day of the week and can be customized to your liking.
This Japanese Noodle Soup is a versatile recipe that can be made with any type of noodle you prefer. Whether it's udon, ramen, or soba, the broth and toppings remain the same. The broth is made with dashi, soy sauce, and mirin, giving it a rich and authentic flavor. The toppings can include your choice of protein, vegetables, and a soft-boiled egg. This soup is perfect for using up any leftover ingredients in your fridge.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
If you're always on the go but still want to enjoy a delicious bowl of ramen, then this recipe is for you. This Ramen Noodle Soup To Go is perfect for packing in a thermos and taking to work or school. The broth is made with chicken broth, soy sauce, and mirin, giving it a rich and savory taste. The toppings include tender slices of pork, green onions, and soft-boiled eggs. Simply assemble the ingredients in a thermos and pour the hot broth over when you're ready to eat.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This Pork Ramen recipe is a hearty and satisfying meal that will warm you up from the inside out. The broth is made with a combination of chicken and pork broth, giving it a rich and complex flavor. The noodles are cooked al dente and are topped with tender slices of pork, green onions, and soft-boiled eggs. This ramen is a great way to use up any leftover pork you have from a previous meal.
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Japanese Tanmen Bacon Noodle Soup
Main Ingredients: Sliced Bacon, Carrot, Napa Cabbage, Wood Ear Mushrooms
This Japanese Tanmen Bacon Noodle Soup is a flavorful and hearty dish that is perfect for a chilly evening. The broth is made with a combination of chicken and vegetable broth, giving it a rich and savory taste. The addition of bacon adds a smoky and salty flavor to the soup, while the vegetables and noodles make it a well-rounded meal. This soup is perfect for those days when you want something warm and comforting.
Main Ingredients: Soba Noodles, Kombu, Shiitake Mushrooms, Soy Sauce
This Vegan Kitsune Soba is a delicious and healthy alternative to traditional noodle soups. The broth is made with kombu dashi and soy sauce, creating a rich and flavorful base. The toppings include fried tofu and green onions, adding more texture and flavor to the dish. This soup is perfect for anyone who is looking for a plant-based meal that is still full of flavor.
Tonkotsu ramen is a rich and creamy noodle soup that is made with pork bones. The broth is simmered for hours, resulting in a thick and flavorful base. The noodles are cooked al dente and are topped with tender slices of pork, green onions, and a soft-boiled egg. This ramen is a must-try for any pork lover and is worth the time and effort it takes to make the broth from scratch.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a soy sauce-based ramen that is popular in Japan. The broth is made with a combination of chicken and pork broth, soy sauce, and mirin, giving it a rich and savory flavor. The toppings include tender slices of pork, bamboo shoots, and green onions, adding more texture and flavor to the dish. This ramen is perfect for anyone who loves a classic and comforting bowl of noodles.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This Miso, Kale and Tofu Soup is a healthy and delicious meal that is packed with nutrients. The broth is made with dashi, miso paste, and soy sauce, creating a rich and flavorful base. The addition of kale and tofu adds more texture and nutrients to the soup, making it a well-rounded meal. This soup is perfect for anyone who wants to incorporate more vegetables and plant-based protein into their diet.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This Slow Cooker Japanese Pork and Ramen Soup is a convenient and easy way to make a delicious ramen at home. The broth is made in a slow cooker, allowing all the flavors to develop and meld together. The noodles are cooked separately and are added to the broth along with tender slices of pork, green onions, and a soft-boiled egg. This soup is perfect for a busy day when you don't have a lot of time to cook.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese Onion Mushroom Udon Soup is a simple yet flavorful dish that can be made in under 30 minutes. The broth is made with dashi, soy sauce, and mirin, creating a rich and savory base. The addition of onion and mushrooms adds a depth of flavor and nutrients to the soup. This udon soup is perfect for a quick and satisfying meal that the whole family will enjoy.
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Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
This Miso + Rice Noodle Soup with Sesame Roasted Sweet Potatoes is a unique and delicious twist on the traditional soup. The broth is made with miso paste, soy sauce, and dashi, creating a rich and savory flavor. The rice noodles are cooked al dente and are topped with tender strips of sweet potatoes that have been roasted with sesame oil and seeds. This soup is a great way to incorporate more vegetables into your meal and is perfect for a cold winter day.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
This Udon Noodle Soup Dashi is a staple in Japanese cuisine and is used as a base for many noodle soups. It is made with kombu (dried kelp) and katsuobushi (dried bonito flakes), resulting in a flavorful and savory broth. The udon noodles are cooked in the dashi, allowing them to absorb all the delicious flavors. This soup is perfect for anyone who wants to make their own dashi at home and elevate their noodle soup game.
How to Make Japanese Noodle Soup with Egg
Ingredients:
1 pack of Japanese ramen noodles
4 cups of chicken or vegetable broth
2 cloves of garlic, minced
1 inch of ginger, grated
1 tablespoon of soy sauce
1 tablespoon of mirin
1 tablespoon of sesame oil
2 eggs
1 cup of baby spinach
1 green onion, thinly sliced
Salt and pepper to taste
Now that you have all the ingredients, let's get cooking!
Instructions:
In a pot, bring the chicken or vegetable broth to a boil.
Add in the minced garlic, grated ginger, soy sauce, mirin, and sesame oil.
Reduce the heat to medium and let it simmer for 5 minutes.
In a separate pot, cook the ramen noodles according to the package instructions.
Once the noodles are cooked, drain and set aside.
In the same pot, bring water to a boil and carefully add in the eggs.
Let the eggs cook for 7 minutes and then place them in cold water to stop the cooking process.
Peel the eggs and cut them in half.
In a serving bowl, add the cooked noodles, baby spinach, and green onions.
Pour the hot broth over the noodles and top with the boiled eggs.
Season with salt and pepper to taste.
There you have it, a delicious and nourishing Japanese noodle soup with egg. The combination of the flavorful broth, chewy noodles, and perfectly cooked eggs make this dish a must-try for any noodle soup lover.
Tips and Variations:
You can add other toppings such as sliced mushrooms, corn, or bamboo shoots.
For a spicier kick, add some chili oil or sriracha sauce to the broth.
If you prefer a vegetarian version, you can use vegetable broth and omit the eggs.
For a heartier meal, you can add some sliced chicken or tofu to the soup.
Now that you have the recipe, it's time to put on your chef hat and give it a try. This Japanese noodle soup with egg is the perfect comfort food for any day of the week, and it's sure to become a favorite in your household. So, go ahead and enjoy this delicious and satisfying meal!
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