17 Japanese Noodle Sauce Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

Japanese cuisine is known for its balance of flavors and emphasis on fresh, high-quality ingredients. One staple dish that exemplifies this is the traditional Japanese noodle dish, often referred to as "soba" or "udon". While these noodles can be enjoyed on their own, they truly shine when paired with a flavorful noodle sauce. In this article, we will be sharing a delicious and authentic Japanese noodle sauce recipe that will elevate your noodle dishes to the next level. Get ready to impress your taste buds and your dinner guests with this simple yet flavorful sauce!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

No Beer Can Chicken is complete without a classic teriyaki sauce. This tangy and savory sauce is made with soy sauce, mirin, sake, sugar, and ginger. It's perfect for marinating the chicken before grilling or as a dipping sauce for extra flavor.

2 of 20

Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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This thick and savory sauce is a staple in Japanese cuisine and pairs perfectly with Beer Can Chicken. Made with a blend of Worcestershire sauce, ketchup, soy sauce, and garlic, it adds a delicious umami flavor to your chicken.

3 of 20

Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you love the flavors of a steamed dumpling, then this gyoza sauce is a must-try for your Beer Can Chicken. It's made with soy sauce, rice vinegar, sesame oil, and chili paste for a perfect balance of tangy and spicy.

4 of 20

Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Also known as "white sauce," this creamy and tangy sauce is often served at hibachi-style restaurants. It's made with mayonnaise, ketchup, rice vinegar, and a touch of garlic powder. It's the perfect accompaniment to your juicy Beer Can Chicken.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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If you're looking for a refreshing and light sauce for your Beer Can Chicken, this cold soba noodles dipping sauce is perfect. Made with soy sauce, mirin, rice vinegar, and sake, it's a great way to add a Japanese twist to your chicken dish.

6 of 20

Easy Homemade Fettuccine Alfredo Sauce | Skinny...

Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated

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For a creamy and indulgent sauce, try this homemade fettuccine alfredo sauce. Made with butter, cream, and Parmesan cheese, it's a rich and decadent addition to your Beer Can Chicken.

7 of 20

Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

This sweet and tangy sauce is commonly used in Japanese stir-fry dishes but also pairs well with grilled chicken. Made with Worcestershire sauce, oyster sauce, and honey, it adds a unique and delicious flavor to your Beer Can Chicken.

8 of 20

Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Homemade Ponzu Sauce ポン酢 | Pickled Plum

Ponzu Sauce (Japanese Citrus Dipping Sauce) Recipe | Recipe | Recipes ...

This citrusy sauce is a staple in Japanese cuisine and is a perfect accompaniment to your Beer Can Chicken. Made with soy sauce, lemon juice, and rice vinegar, it adds a bright and tangy flavor to your dish.

9 of 20

Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

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If you're a fan of sesame flavors, then this sauce is a must-try for your Beer Can Chicken. Made with soy sauce, sesame oil, mirin, and sugar, it adds a delicious nutty and savory taste to your chicken.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

This Japanese-style mayonnaise is a staple in many households and is the perfect addition to your Beer Can Chicken. Made with rice vinegar and mirin, it adds a tangy and creamy element to your dish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

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This sweet and savory sauce is commonly used in sushi rolls but also pairs well with grilled chicken. Made with soy sauce, mirin, and honey, it adds a delicious glaze to your Beer Can Chicken.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're looking for a twist on traditional teriyaki sauce, try this version made with orange juice and honey. It's perfect for marinating your Beer Can Chicken and adds a delicious citrusy flavor to the dish.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

The Best Tempura Sauce (Tentsuyu) | Pickled Plum Food And Drinks

Tempura Udon - Carmy - Easy Healthy-ish Recipes

This Tempura Udon recipe is an authentic Japanese noodle soup recipe ...

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This versatile sauce is a great addition to your Beer Can Chicken recipe and can also be used for dipping noodles and tempura. Made with soy sauce, mirin, and rice vinegar, it adds a tangy and savory flavor to your chicken.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

If you're a fan of tempura, then you'll love this dipping sauce for your Beer Can Chicken. Made with soy sauce, rice vinegar, and honey, it adds a sweet and tangy flavor to your dish.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

This gluten-free and vegan version of teriyaki sauce is a delicious addition to your Beer Can Chicken. Made with soy sauce, apple cider vinegar, and maple syrup, it adds a unique and flavorful twist to your dish.

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Easy Alfredo Sauce

Main Ingredients: Noodles, Garlic Cloves, Butter, All Purpose Flour, Half

3 Ingredient Alfredo Sauce - Lauren's Latest

Homemade Alfredo Sauce Recipe - Snappy Gourmet

If you're short on time but still want to add a creamy element to your Beer Can Chicken, try this easy alfredo sauce. Made with cream cheese, heavy cream, and garlic powder, it's quick and delicious.

17 of 20

Biang Biang Noodles (Chinese Hot Sauce Noodles)

Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Powder, White

Hot Oil Biang Biang Noodles Recipe

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Biang Biang Noodles [$5.50] by Wei Zhi Chiang | Burpple

For a spicy kick to your Beer Can Chicken, try this hot sauce made with chili oil, soy sauce, and black vinegar. It's perfect for drizzling over your chicken or dipping it in for extra flavor.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

This tangy and sweet sauce is a popular condiment for Japanese breaded cutlets but also pairs well with Beer Can Chicken. Made with Worcestershire sauce, ketchup, honey, and soy sauce, it adds a unique and delicious flavor to your dish.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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the BEST YAKITORI (baking, grilling, freeziing instructions)

This thick and savory sauce is a must-try for your Beer Can Chicken. Made with soy sauce, mirin, sake, and honey, it adds a delicious glaze and tangy flavor to your chicken.

20 of 20

Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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This versatile sauce is a great addition to your Beer Can Chicken and can also be used as a salad dressing or dipping sauce. Made with ginger, garlic, soy sauce, and sesame oil, it adds a delicious and refreshing flavor to your dish.

The Key Ingredients

To create the perfect Japanese noodle sauce, you will need a few key ingredients that are commonly found in Japanese cuisine. These include soy sauce, mirin, sake, bonito flakes, and dashi. Each of these ingredients plays a crucial role in creating the unique umami flavor that is characteristic of Japanese dishes.

Soy Sauce

Soy sauce is a dark, salty sauce made from fermented soybeans. It is a staple in Japanese cooking and provides the base for our noodle sauce. Look for a high-quality soy sauce that is made through traditional methods and has no added preservatives for the best flavor.

Mirin and Sake

Mirin and sake are both types of Japanese rice wine that add a subtle sweetness and depth of flavor to the sauce. Mirin is sweeter and has a lower alcohol content compared to sake, which is why we will be using both in our recipe.

Bonito Flakes and Dashi

Bonito flakes are dried, fermented fish flakes that add a rich, savory flavor to the sauce. They are typically paired with dashi, a broth made from kombu (dried kelp) and bonito flakes. Dashi is the backbone of Japanese cuisine and provides a deep, umami flavor to many dishes.

The Recipe

Now that we have our key ingredients, it's time to put them together and create the perfect Japanese noodle sauce. Here is a simple and delicious recipe that can be used for both soba and udon noodles:

Ingredients:

1/3 cup soy sauce
1/4 cup mirin
1/4 cup sake
1/4 cup bonito flakes
2 cups dashi

Instructions:

In a small saucepan, combine the soy sauce, mirin, sake, and bonito flakes. Bring to a simmer over medium heat, stirring occasionally.
Add the dashi and continue to simmer for an additional 3-4 minutes.
Remove from heat and let cool for 5-10 minutes.
Strain the sauce through a fine-mesh strainer to remove the bonito flakes.
Your Japanese noodle sauce is now ready to be used!

Enjoy Your Noodle Dish!

With this flavorful Japanese noodle sauce, you can now create delicious dishes such as noodle soups, noodle stir-fries, and cold noodle salads. The possibilities are endless, and your taste buds will thank you for the burst of umami flavor in every bite. Now that you have the recipe for this delicious noodle sauce, it's time to get cooking and impress your family and friends with your newfound knowledge of Japanese cuisine. Ganbatte! (Good luck!)