15 Japanese Noodle Salad Recipe Mayonnaise You Must Try Them!
Published on: Mar 25, 2024
Looking for a quick and easy recipe that packs a punch of flavor? Look no further than this Japanese noodle salad with a twist. This recipe takes the classic noodle salad and adds a creamy, tangy twist with the addition of mayonnaise. Not only is it a delicious side dish or light meal, but it can also be customized to suit your taste preferences. So grab your chopsticks and get ready to indulge in this mouthwatering dish.
This Japanese sesame salad dressing is a perfect combination of nutty and tangy flavors. Made with sesame oil, soy sauce, rice vinegar, and honey, it adds a delicious Asian twist to any salad. Try it on a bed of crisp greens with avocado slices and grilled chicken for a satisfying and healthy meal.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
If you're looking for a refreshing and flavorful dish, try this Japanese cold noodle salad. Made with ramen noodles, cucumbers, carrots, eggs, and a sweet and tangy dressing, this dish is perfect for a hot summer day. Top it off with some grilled chicken or shrimp for added protein.
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Crunchy Asparagus Miso Soba Noodle Salad
Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
This crunchy asparagus miso soba noodle salad is a great way to incorporate seasonal vegetables into your meals. The crisp asparagus pairs perfectly with the savory miso and buckwheat noodles. Top it off with some toasted sesame seeds for an extra crunch.
This Japanese salad dressing is a staple in many households. Made with rice vinegar, soy sauce, mirin, and sugar, it's a perfect balance of sweet and tangy flavors. Drizzle it on top of a crisp salad or use it as a marinade for grilled meats.
This Japanese sesame dressing is a versatile and delicious addition to any meal. Made with toasted sesame seeds, rice vinegar, soy sauce, and honey, it's a great way to add nutty and tangy flavors to your dishes. Drizzle it on top of a mixed greens salad or use it as a dip for fresh veggies.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
This grilled chicken teriyaki with udon noodle salad is a protein-packed and flavorful meal. The sweet and savory teriyaki sauce pairs perfectly with the thick and chewy udon noodles. Add some grilled chicken and fresh vegetables for a satisfying and nutritious meal.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
This Japanese okonomiyaki coleslaw is a twist on the traditional coleslaw dish. It's made with cabbage, carrots, green onions, and a savory dressing made with mayonnaise, rice vinegar, and okonomiyaki sauce. Serve it as a side dish or use it as a topping for sandwiches or burgers.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
Why buy dressing from the store when you can make this homemade Japanese sesame salad dressing? Made with sesame oil, soy sauce, rice vinegar, and honey, it's a healthier and more flavorful option. Toss it with some crisp greens and toasted almonds for a delicious salad.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
This Japanese okonomiyaki with dressed mizuna and... is a unique and flavorful dish. The okonomiyaki, a savory Japanese pancake, is topped with dressed mizuna and crispy fried onions. It's a great way to switch up your usual dinner routine and try something new.
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Japanese Radish Salad with Tuna and Radish Sprouts
Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise
This Japanese radish salad with tuna and radish sprouts is a light and refreshing dish. The crunchy radish slices and flavorful tuna are topped with fresh radish sprouts and a tangy dressing. Serve it as a side dish or add some grilled chicken for a complete meal.
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Japanese Macaroni Salad
Main Ingredients: Noodles, Cucumber, Corn Kernels, Red Onion, Lunch Meat
This Japanese macaroni salad is a creamy and flavorful side dish. Made with macaroni noodles, ham, carrots, and a sweet and tangy dressing, it's a great addition to any summer BBQ or picnic. Top it off with some crumbled bacon for an extra burst of flavor.
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Tuna Noodle Salad
Main Ingredients: Noodles, Tuna, Mayonnaise, Onion, Salt, Pepper, Old Bay
This tuna noodle salad is a quick and easy meal that's perfect for busy weeknights. Made with spiralized zucchini, canned tuna, and a creamy dressing, it's a lighter and healthier twist on the classic tuna noodle casserole. Garnish it with some cherry tomatoes for a pop of color and freshness.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This ebi sunomono, or Japanese shrimp salad, is a refreshing and flavorful dish. The crisp cucumbers and juicy shrimp are marinated in a sweet and tangy dressing. Garnish it with some sesame seeds for added nuttiness and crunch.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Wakame, Mung Bean Noodles, Persian Cucumbers, Rice
This sunomono, or Japanese cucumber salad, is a simple and refreshing dish. The sliced cucumbers are marinated in a sweet and tangy dressing, making it a great side dish or addition to any meal. Top it off with some thinly sliced red onion for added flavor and color.
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Tuna Noodle Salad with Protein Sparing Noodles
Main Ingredients: Noodles, Liquid Egg Whites, Gelatin, Salt, Salad, Tuna
This tuna noodle salad with protein sparing noodles is a healthy and satisfying meal. The spiralized zucchini and shirataki noodles are a low-carb alternative to traditional pasta, and the canned tuna adds protein. Drizzle it with a light dressing made with yogurt and lemon juice.
This Japanese goma dressing is a creamy and flavorful dressing that's perfect for salads or as a dip for vegetables. Made with toasted sesame seeds, soy sauce, rice vinegar, and honey, it's a great way to add Asian flavors to your meals.
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Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
This Japanese vegan soba noodle bowl mason jar salad is a convenient and healthy lunch option. Layer buckwheat noodles, tofu, edamame, and vegetables in a mason jar and top it with a zesty dressing made with rice vinegar and ginger. Shake it up and enjoy!
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Soba Noodle Salad
Main Ingredients: Soba Noodles, Sesame Oil, Broccoli Slaw, Ponzu Sauce
This soba noodle salad is a delicious and nourishing meal. Made with buckwheat noodles, grilled shrimp, and fresh vegetables, it's a great way to incorporate more whole grains and protein into your diet. Drizzle it with a homemade dressing for added flavor.
This Japanese potato salad is a creamy and satisfying side dish. It's made with potatoes, carrots, cucumbers, and ham, and the dressing is a combination of mayonnaise, rice vinegar, and mirin. Top it off with some crispy bacon for an extra crunch and flavor.
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Miso-Roasted Asparagus Soba Noodle Salad
Main Ingredients: Sunflower Seeds, Black Sesame Seeds, Soba Noodles, Red
This miso-roasted asparagus soba noodle salad is a flavorful and nutritious meal. The roasted asparagus pairs perfectly with the savory miso and buckwheat noodles. Top it off with some grilled tofu or chicken for added protein.
Ingredients
Noodles
2 packs of ramen noodles
4 cups of water
1 carrot, julienned
1 red bell pepper, thinly sliced
1 cup cucumber, thinly sliced
1 cup red cabbage, thinly sliced
Dressing
1/2 cup mayonnaise
1/4 cup sugar
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon sambal oelek (chili paste)
Instructions
In a large pot, bring 4 cups of water to a boil. Add 2 packs of ramen noodles and cook for 3 minutes. Drain and rinse with cold water to stop the cooking process. Set aside.
In a small bowl, mix together 1/2 cup of mayonnaise, 1/4 cup of sugar, 1/4 cup of rice vinegar, 2 tablespoons of soy sauce, and 1 tablespoon of sambal oelek (chili paste) until well combined.
In a large bowl, combine cooked noodles, julienned carrot, thinly sliced red bell pepper, cucumber, and red cabbage. Pour the dressing over the noodle mixture and toss to coat evenly.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy your delicious Japanese noodle salad with mayonnaise dressing!
Customization Ideas
This recipe is versatile and can be customized to your liking. Here are some ideas to switch things up:
Add protein: Shredded chicken, grilled shrimp, or tofu can be added to make this salad a heartier meal.
Switch up the noodles: Try using udon noodles or soba noodles instead of ramen for a different texture.
Get creative with veggies: Use your favorite vegetables or whatever you have on hand to add variety and color to your dish.
Adjust the spice level: If you prefer a milder salad, reduce the amount of sambal oelek. For more heat, add more or even some red pepper flakes.
So there you have it, a simple yet flavorful Japanese noodle salad with mayonnaise dressing. This recipe is sure to be a hit at your next gathering or as a quick meal for yourself. Don't be afraid to get creative and make it your own. Happy cooking!
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