18 Japanese Noodle Salad Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
Japanese noodle salad is a delicious and nutritious dish that is perfect for a light lunch or as a side dish. This salad is a popular dish in Japan and is loved for its refreshing taste and colorful appearance. Made with a variety of fresh vegetables and noodles, this salad is not only delicious but also packed with essential nutrients. In this article, we will share with you a professional and well-organized recipe for Japanese noodle salad that you can easily make at home.
One of the most refreshing and light side dishes to pair with your beer can chicken is a Japanese cucumber salad. Made with crisp cucumbers, tangy rice vinegar, and a touch of soy sauce, this salad is the perfect balance of sweet and savory. It's also a great way to add some vegetables to your meal and the cool, crisp texture is a pleasant contrast to the hot and juicy chicken.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
This salad is perfect for those hot summer days when you want something light and refreshing. Hiyashi Chuka is a cold noodle salad made with ramen noodles, topped with a variety of colorful vegetables and a savory sesame dressing. It's a popular dish in Japan, especially during the hot and humid summer months.
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Crunchy Asparagus Miso Soba Noodle Salad
Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
If you're looking for a unique twist on a traditional noodle salad, try this crunchy asparagus miso soba noodle salad. The combination of tender soba noodles, crunchy asparagus, and a tangy miso dressing is a match made in heaven. It's also a great way to incorporate seasonal vegetables into your meal, and the vibrant colors make for a beautiful presentation.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
For a heartier meal, try pairing your beer can chicken with a grilled chicken teriyaki and udon noodle salad. The tender and juicy grilled chicken is coated in a sweet and tangy teriyaki glaze, and the udon noodles are tossed in a flavorful sesame dressing. The combination of the two meats and the bold flavors make for a truly satisfying dish.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
If you love seafood, then you'll love this Japanese shrimp salad. Ebi sunomono is a light and tangy salad made with marinated shrimp, crisp cucumbers, and a mouth-watering vinegar-based dressing. It's the perfect accompaniment to your beer can chicken, and the flavors will leave your taste buds dancing.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Wakame, Mung Bean Noodles, Persian Cucumbers, Rice
Similar to the Japanese cucumber salad mentioned earlier, this sunomono is a simple and refreshing side dish. Made with thinly sliced cucumbers and a slightly sweet and tangy vinegar-based dressing, this salad is a staple in Japanese cuisine and is a must-try with your beer can chicken.
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Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
For those following a plant-based diet, this Japanese vegan soba noodle bowl is a tasty and healthy option to pair with your beer can chicken. The noodles are tossed in a flavorful ginger and sesame dressing, and the addition of edamame, carrots, and red cabbage make for a colorful and nutritious meal.
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SPRING SOBA NOODLE SALAD
Main Ingredients: Broad Beans, Soba Noodles, Greens, Soy Sauce, Mirin
This spring soba noodle salad is the perfect way to welcome the warmer weather and the abundance of fresh produce. The delicate and nutty flavor of soba noodles pairs perfectly with the crisp vegetables and tangy dressing. It's a light and flavorful side dish that will complement your beer can chicken perfectly.
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Soba Noodle Salad
Main Ingredients: Soba Noodles, Sesame Oil, Broccoli Slaw, Ponzu Sauce
For a simpler version of the soba noodle salad, try this classic recipe. Made with soba noodles, shredded carrots, and a sweet and tangy soy dressing, this salad is a staple in Japanese cuisine and is a great way to add some variety to your meal.
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Cold Soba Noodle Salad
Main Ingredients: Firm Tofu, Salt, Vegetable Oil, Shiitake Mushrooms, Soy
Another refreshing and light option is this cold soba noodle salad. The chilled noodles are tossed in a zesty sesame dressing and topped with a variety of vegetables and herbs for a burst of flavor. It's the perfect addition to your beer can chicken meal, especially on a hot day.
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Miso-Roasted Asparagus Soba Noodle Salad
Main Ingredients: Sunflower Seeds, Black Sesame Seeds, Soba Noodles, Red
If you love asparagus, then you have to try this miso-roasted asparagus soba noodle salad. The asparagus is roasted to perfection with a savory miso marinade, and the combination of the nutty soba noodles and fresh vegetables make for a delicious and healthy dish to pair with your beer can chicken.
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Smoked Salmon Soba Noodle Salad
Main Ingredients: Soba Noodles, Baby Spinach, Salt, Vegetable Oil, Peeled
If you're a fan of smoked salmon, you'll love this soba noodle salad. The tender and smoky fish is the star of the dish, and it's complemented by the fresh and crisp vegetables and a tangy sesame dressing. It's a unique and flavorful option to serve alongside your beer can chicken.
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Soba Noodle Salad With Marinated Tofu, Mint & Scallions
Main Ingredients: Soba Noodles, Scallions, Thai Basil, Mint, Cilantro
This soba noodle salad is a vegetarian twist on a classic Japanese dish. The marinated tofu adds a protein boost and pairs well with the fresh herbs and crunchy scallions. The tangy dressing ties all the flavors together perfectly, making it a delicious accompaniment to your beer can chicken.
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Brussel Sprout, Tofu and Udon Noodle Salad with a Miso...
Main Ingredients: Tofu, Light Soy Sauce, Dark Soy Sauce, Brown Sugar
For a heartier salad, try this brussel sprout, tofu, and udon noodle salad. The roasted brussel sprouts and marinated tofu add a satisfying texture and the miso dressing adds a depth of flavor. It's a unique and delicious dish to serve alongside your beer can chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This sunomono is a more traditional version of the Japanese cucumber salad. The thinly sliced cucumbers are marinated in a sweet and tangy vinegar-based dressing and topped with sesame seeds for a touch of nuttiness. It's a simple and refreshing side dish to pair with your beer can chicken.
This Japanese sesame salad dressing is a staple in Japanese cuisine and is the perfect accompaniment to any salad. The rich and nutty flavor of sesame seeds is enhanced with a touch of soy sauce and a hint of sweetness. It's also a great way to add some extra flavor to your beer can chicken if you're looking for a change from traditional barbecue sauces.
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Thai Noodle Salad with Peanut Sauce
Main Ingredients: Peanut Butter, Red Wine Vinegar, Soy Sauce, Sriracha
For a fusion twist on a Japanese noodle salad, try this Thai noodle salad with peanut sauce. The tangy and spicy peanut sauce pairs wonderfully with the tender noodles and fresh vegetables. It's a great option for those who love a little heat in their meals, and it's a delicious pairing with your beer can chicken.
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Korean Spicy Noodle Salad
Main Ingredients: Noodles, Egg, Cucumber, Carrot, Bean Sprouts, Roasted
For a bolder and spicier option, try this Korean spicy noodle salad. The combination of spicy flavors and tangy vinegar makes for a unique and delicious dressing. This noodle salad is a great way to add some heat to your meal and complements the smokiness of the beer can chicken.
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Japanese Zucchini Noodle Salad with Miso Dressing
Main Ingredients: Red Miso, Ground Ginger, Fresh Basil Leaves, Toasted
If you're looking for a healthier option to pair with your beer can chicken, try this Japanese zucchini noodle salad. The spiralized zucchini is tossed in a delicious miso dressing and topped with sesame seeds for a burst of flavor. It's a light and refreshing dish that won't weigh you down.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Lastly, we have the classic Japanese cabbage salad. Made with crisp and crunchy cabbage, this salad is dressed with a tangy and refreshing vinegar-based dressing. It's a simple and delicious option to serve alongside your beer can chicken and is a great way to add some extra vegetables to your meal.
Ingredients:
- 8 oz soba noodles
Soba noodles are made from buckwheat flour and have a slightly nutty flavor. They are a staple in Japanese cuisine and are packed with fiber, protein, and essential minerals.
- 1 red bell pepper
The vibrant red color of the bell pepper not only adds a pop of color to the salad but also provides a good dose of vitamin C and antioxidants.
- 1 carrot
Carrots are a great source of beta-carotene and are known for their numerous health benefits, including improved eyesight and skin health.
- 1 cucumber
Cucumbers are a hydrating and refreshing addition to the salad. They are also rich in vitamins and minerals, making them a great addition to any meal.
- 1 cup shredded cabbage
Cabbage is a low-calorie vegetable that is rich in vitamin C and fiber. It adds a satisfying crunch to the salad and balances out the flavors.
- 1/4 cup chopped cilantro
Cilantro not only adds a burst of freshness to the salad but also provides numerous health benefits. It is rich in antioxidants and has anti-inflammatory properties.
- 2 tablespoons sesame seeds
Sesame seeds not only add a nutty flavor to the salad but also provide good amounts of healthy fats, protein, and essential minerals like calcium and iron.
Instructions:
In a pot of boiling water, cook the soba noodles according to package instructions. Drain and rinse with cold water.
In a large bowl, combine the cooked soba noodles, chopped red bell pepper, shredded carrot, sliced cucumber, shredded cabbage, and chopped cilantro.
In a small bowl, mix together the dressing ingredients: 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon honey, and 1 teaspoon grated ginger.
Pour the dressing over the noodle mixture and toss to combine.
Sprinkle sesame seeds on top and serve the salad chilled.
This Japanese noodle salad is not only packed with flavor but also with nutrition. It is a great way to incorporate more vegetables into your diet and can be easily customized to suit your taste preferences. So why not give this delicious and healthy dish a try?
![[Japanese Recipes] Cabbage Salad - All Asian Recipes For You](http://3.bp.blogspot.com/-lA2VzO_SQE4/VWw0rYx40MI/AAAAAAAADZk/3OW7eL4X6I8/s1600/cabbage-salad-2.jpg)
