18 Japanese Noodle Recipe Stir Fry You Won't Believe The Taste!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you've probably tried or at least heard of the beloved dish, Japanese noodle stir fry. This simple yet flavorful dish is a staple in many Japanese households and is a must-try for anyone looking to experience the authentic taste of Japan. In this article, we'll take a closer look at the key ingredients and steps to prepare this delicious Japanese noodle stir fry recipe.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a quick and easy weeknight meal, this Chinese broccoli beef noodle stir fry is the perfect choice. Tender strips of beef, crisp and vibrant broccoli, and chewy noodles are all tossed together in a savory and slightly spicy sauce. It's a delicious and satisfying dish that will have your family begging for more.
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Miso Soba Stir Fry With Greens And Beans
Main Ingredients: Soba, Broccoli, Olive Oil, Garlic, Swiss Chard, Sliced
This miso soba stir fry is a great way to incorporate some healthy greens and beans into your diet. The miso adds a rich and savory depth of flavor to the dish, while the soba noodles provide a satisfying chewiness. Top it off with some crunchy vegetables and you have a well-rounded and nutritious meal.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This garlic shrimp udon noodles stir fry is bursting with bold and delicious flavors. The sweet and succulent shrimp are paired with tender and chewy udon noodles, all coated in a garlicky and slightly spicy sauce. It's a simple yet satisfying dish that will transport your taste buds straight to Japan.
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Miso Halibut with Soba Noodle Stir-Fry
Main Ingredients: Soba Noodles, Alaska Halibut Fillets, Sesame Oil, Bok
This miso halibut with soba noodle stir-fry is a perfect balance of delicate and bold flavors. The delicate and flaky halibut is coated in a savory and umami-rich miso glaze, and served alongside nutty and chewy soba noodles. It's an elegant and satisfying dish that will impress your dinner guests.
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Soba Noodle Stir Fry with Kale and Tofu Pockets
Main Ingredients: Dried Soba, Neutral Cooking Oil, Garlic, Green Onion
If you're looking for a vegetarian option, this soba noodle stir fry with kale and tofu pockets is the way to go. The crispy and flavorful tofu pockets are filled with a savory and fragrant kale filling, and served on a bed of chewy and nutty soba noodles. It's a hearty and healthy dish that will please even the most dedicated meat-eaters.
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Hoisin Tofu Noodle Stir Fry
Main Ingredients: Tofu, Noodles, Broccoli, Red Bell Pepper, Yellow Bell
This hoisin tofu noodle stir fry is a great way to satisfy your cravings for Chinese takeout without all the added calories. The crispy and flavorful tofu is paired with tender and chewy noodles, all coated in a rich and tangy hoisin sauce. It's a delicious and guilt-free option that will have you coming back for seconds.
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Beef Teriyaki Noodle Stir-Fry
Main Ingredients: Beef Top Round Steak, Medium Onion, Broccoli Florets
If you're a fan of teriyaki, you'll love this beef teriyaki noodle stir-fry. The tender and juicy strips of beef are coated in a sweet and tangy teriyaki sauce, and served alongside chewy and flavorful noodles. It's a classic and crowd-pleasing dish that will never go out of style.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
This Japanese noodles with shimeji mushroom dish is a great way to incorporate some umami-rich mushrooms into your diet. The tender and flavorful shimeji mushrooms are paired with chewy and nutty noodles, all coated in a savory and slightly spicy sauce. It's a simple yet satisfying dish that will have you reaching for seconds.
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Stir-fry Beef Udon Noodles (Yakiudon)
Main Ingredients: Fresh Udon Noodles, Vegetable Oil, Beef Chuck, Napa
This stir-fry beef udon noodles dish is a classic Japanese comfort food. The tender and juicy strips of beef are paired with chewy and flavorful udon noodles, all coated in a savory and slightly sweet sauce. It's a hearty and satisfying meal that will warm you up on a cold day.
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Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
Who says ramen has to come in a styrofoam cup? This ramen noodle stir fry is a delicious and healthier alternative to the classic instant ramen. The chewy and flavorful noodles are paired with tender and juicy chicken, crisp vegetables, and a savory and spicy sauce. It's a quick and easy meal that will satisfy your cravings in no time.
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Beef Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Beef Broth, Brown Sugar
This beef noodle stir fry is a great way to upgrade your regular stir fry game. The tender and juicy strips of beef are paired with flavorful and chewy noodles, all tossed together in a savory and slightly spicy sauce. It's a simple yet satisfying dish that will have your family asking for it again and again.
If you're a ramen lover, you have to try this homemade Japanese ramen. The chewy and flavorful noodles are served in a rich and flavorful broth, and topped off with tender and juicy slices of pork, bamboo shoots, and a soft-boiled egg. It's a labor of love, but the end result is well worth it.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Noodles, Peanut Oil, Boneless Skinless Chicken Breasts
This kung pao chicken noodle stir-fry is a delicious and healthier alternative to the classic takeout dish. The tender and juicy chicken is paired with chewy and flavorful noodles, all coated in a tangy and slightly spicy sauce. It's a quick and easy meal that will satisfy your cravings without all the added calories.
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Udon Noodle Stir Fry
Main Ingredients: Udon Noodles, Broccolini, Shitake Mushrooms, Garlic
This udon noodle stir fry is a great way to switch up your regular stir fry routine. The chewy and flavorful udon noodles are paired with tender and juicy chicken, crisp vegetables, and a savory and slightly spicy sauce. It's a hearty and satisfying dish that will keep you coming back for more.
This Japanese udon noodle soup is the perfect comfort food for a cold day. The chewy and flavorful udon noodles are served in a rich and flavorful broth, and topped off with tender and juicy chicken, crisp vegetables, and a soft-boiled egg. It's a satisfying and warming meal that will hit the spot every time.
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Sake and Ginger Soba Noodle Salmon Stir Fry.
Main Ingredients: Sake, Low Sodium Soy Sauce, Fresh Ginger, Garlic, Chili
This sake and ginger soba noodle salmon stir fry is a delicious and elegant dish that is perfect for a dinner party or a special occasion. The tender and flaky salmon is coated in a fragrant and savory sake and ginger glaze, and served alongside chewy and nutty soba noodles. It's a dish that is sure to impress your guests.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This Japanese soba noodles with peanut sauce is a great option for a quick and easy weeknight meal. The nutty and chewy soba noodles are coated in a rich and creamy peanut sauce, and topped off with crisp and crunchy vegetables. It's a simple yet satisfying dish that will have your taste buds dancing.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
This teriyaki noodles dish is a great way to switch up your regular stir fry game. The chewy and flavorful noodles are paired with tender and juicy chicken, crisp vegetables, and a sweet and tangy teriyaki sauce. It's a quick and easy meal that the whole family will love.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this Japanese yaki udon dish is a great place to start. The chewy and flavorful udon noodles are paired with tender and juicy chicken, crisp vegetables, and a savory and slightly spicy sauce. It's a simple yet satisfying dish that is perfect for beginners.
This Japanese beef sukiyaki is a classic and comforting dish that is perfect for a cold day. The tender and juicy strips of beef are simmered in a flavorful and slightly sweet broth, and served alongside crisp and fresh vegetables, tofu, and chewy udon noodles. It's a hearty and satisfying meal that will warm you up from the inside out.
Ingredients You'll Need
1. Noodles
The star of the dish, noodles are the foundation of any good Japanese noodle stir fry. There are various types of noodles you can use, such as ramen, udon, or soba noodles. Each type has its own unique texture and flavor, so feel free to experiment and find your favorite.
2. Vegetables and Protein
To make this dish more nutritious and well-balanced, you'll need to add in some vegetables and protein. Some popular choices include carrots, bell peppers, onions, mushrooms, and tofu. You can also add in some meat like chicken, beef, or shrimp for a heartier option.
3. Sauce
The sauce is what ties everything together and gives the dish its distinct Japanese flavor. You can make your own sauce using a combination of soy sauce, sesame oil, rice vinegar, and sugar. Or you can opt for a ready-made stir fry sauce from your local Asian grocery store.
Step-by-Step Instructions
1. Prepare Your Ingredients
Start by boiling a pot of water and cooking your noodles according to the package instructions. While the noodles are cooking, chop your vegetables and protein into bite-sized pieces.
2. Heat Your Pan
In a large pan or wok, heat some oil over medium-high heat. Once the oil is hot, add in your vegetables and protein. Stir fry for a few minutes until the vegetables are slightly softened and the protein is cooked through.
3. Add in the Noodles
Once the vegetables and protein are cooked, add in the cooked noodles to the pan. Use tongs or chopsticks to mix everything together and evenly distribute the ingredients.
4. Pour in the Sauce
Next, pour in the sauce and continue to stir fry for a few more minutes until the noodles are fully coated and the sauce has thickened.
5. Serve and Enjoy
Your Japanese noodle stir fry is now ready to be served. Garnish with some green onions or sesame seeds for an extra pop of flavor. Enjoy your homemade Japanese noodle stir fry and impress your friends and family with your culinary skills.
In conclusion, Japanese noodle stir fry is a delicious and versatile dish that you can easily make at home. With the right ingredients and simple steps, you can recreate the authentic taste of Japan in your own kitchen. So go ahead and give this recipe a try, and let your taste buds be transported to the streets of Tokyo.
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