20 Japanese Noodle Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
In Japan, noodles are a staple food that is enjoyed by people of all ages. From traditional ramen to udon, soba, and somen, there is a wide variety of noodle dishes that can be found in restaurants and homes across the country. Noodles are not only delicious, but they are also a key part of the Japanese diet, providing essential carbohydrates and nutrients. In this article, we will explore a simple and delicious Japanese noodle recipe that you can easily make at home and impress your family and friends.
Japanese noodle soup, also known as ramen, is a beloved comfort food in Japan and around the world. This dish has a rich history and has evolved over time to include a variety of flavors and ingredients. From classic pork-based broth to spicy miso ramen, there is a Japanese noodle soup for every taste preference. Here are 20 delicious Japanese noodle soup recipes to add to your cooking repertoire.
Udon noodles are thick, chewy noodles made from wheat flour and are a staple in Japanese cuisine. They are commonly used in soups, stir-fries, and hot pots. In this recipe, udon noodles are cooked in a savory broth made with dashi, soy sauce, and mirin. The end result is a hearty and comforting bowl of udon noodle soup that will warm you up on a cold day.
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Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
Mentsuyu is a versatile Japanese noodle soup base that can be used in a variety of dishes. It is made with dashi, soy sauce, mirin, and sugar, and can be easily customized to suit your taste preferences. You can use mentsuyu as a base for ramen, udon, soba, or even as a dipping sauce for tempura. It is a must-have in any Japanese pantry.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you're short on time but still want to enjoy a delicious bowl of Japanese noodle soup, this recipe is for you. With the help of an Instant Pot, this vegetable udon noodle soup can be prepared in just 15 minutes. The broth is made with soy sauce, sake, and mirin, and is packed with umami flavor. Add in your favorite vegetables and slurp away!
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
Soba noodles are thin, buckwheat noodles that are popular in Japan. They have a slightly nutty flavor and are often served cold with a dipping sauce. In this recipe, soba noodles are served in a hot soup with tofu and greens. The broth is made with dashi, soy sauce, and sake, and the addition of tofu and greens makes this a nutritious and satisfying meal.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
If you're looking for a healthier option, this cold noodle recipe is for you. Made with gluten-free noodles and a sugar-free, homemade broth, this dish is perfect for those with dietary restrictions. The broth is made with soy sauce, vinegar, and dashi, and is served over cold noodles with toppings like cucumber, egg, and ham.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Shimeji mushrooms are a popular ingredient in Japanese cuisine and are known for their meaty texture and nutty flavor. In this recipe, shimeji mushrooms are cooked in a broth made with dashi, soy sauce, and mirin, and served over noodles. This dish is simple, yet flavorful, and can be easily customized with your favorite toppings.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
If you're in a hurry but still want to enjoy a spicy and satisfying bowl of udon noodle soup, this recipe is for you. This dish can be made in just 5 minutes and requires only a few ingredients, making it perfect for a quick weeknight meal. The broth is made with soy sauce, gochujang, and sugar, and is packed with flavor and heat.
No list of Japanese noodle soup recipes would be complete without ramen. This iconic dish has gained popularity around the world and for good reason. The broth is made with a combination of pork bones, chicken bones, and vegetables, and is simmered for hours to develop a rich and flavorful broth. Top it off with your favorite toppings, such as chashu pork, egg, and green onions, and you have yourself a bowl of heaven.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you love the combination of sweet and savory, you'll love this recipe. Soba noodles are cooked and then tossed in a homemade peanut sauce made with soy sauce, peanut butter, and sesame oil. The result is a delicious and comforting bowl of noodles that will have you coming back for seconds.
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How to make mentsuyu | Japanese noodle soup base with...
Main Ingredients: Dashi, Light Soy Sauce, Mirin
Making your own mentsuyu at home is easier than you think. This recipe will guide you through the process of making a versatile and flavorful noodle soup base using dashi, soy sauce, mirin, and sugar. Once you have mentsuyu on hand, you can use it to make a variety of Japanese noodle soups in no time.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
If you're a fan of teriyaki sauce, you'll love this noodle soup recipe. Teriyaki sauce is made with soy sauce, mirin, and sugar, and is used to flavor the broth in this dish. Add in your choice of noodles, vegetables, and protein, and you have a delicious and well-balanced meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is popular in Japan. It is made with thick, chewy udon noodles and a variety of vegetables and protein. In this recipe, we'll show you how to make yaki udon at home using simple ingredients and easy-to-follow steps.
Sukiyaki is a popular hot pot dish in Japan that is typically enjoyed in the colder months. It is made with thinly sliced beef, vegetables, and tofu, and is cooked in a sweet and savory broth made with soy sauce, sugar, and mirin. This dish is perfect for a cozy night in with family or friends.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're not a fan of pork, this chicken ramen recipe is for you. The broth is made with chicken bones and vegetables and is simmered for hours to develop a rich and flavorful base. Top it off with your choice of toppings, such as chicken, vegetables, and eggs, and you have a hearty and delicious bowl of ramen.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen are thin, wheat noodles that are often served cold during the summer months in Japan. They are typically served with a dipping sauce and toppings like green onions and nori. This recipe will show you how to make somen from scratch and includes a homemade dipping sauce recipe as well.
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Yakisoba (Japanese Stir Fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a popular street food in Japan and is made with stir-fried noodles, vegetables, and protein. The noodles are cooked in a savory sauce made with soy sauce, oyster sauce, and Worcestershire sauce, and are then topped with bonito flakes and pickled red ginger. This dish is full of flavor and is perfect for a quick and satisfying meal.
This spicy miso ramen recipe is perfect for those who love a little heat in their food. The broth is made with miso paste, chicken broth, and chili paste, and is topped with your choice of vegetables and protein. The end result is a flavorful and comforting bowl of ramen that will warm you up from the inside out.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
Nikujaga is a popular home-cooked dish in Japan and is often served alongside rice and miso soup. It is made with thinly sliced beef, potatoes, and onions, and is cooked in a sweet and savory broth made with soy sauce, sugar, and sake. This dish is simple, yet comforting and is perfect for a cozy night in.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
This sukiyaki recipe is a twist on the traditional dish and includes noodles for added heartiness. Thinly sliced beef, vegetables, and tofu are simmered in a sweet and savory broth and served over noodles. The result is a delicious and satisfying meal that is perfect for a cold winter day.
Ingredients
For the noodles:
8 ounces of soba noodles
1 tablespoon of salt
6 cups of water
For the broth:
4 cups of bonito dashi (Japanese fish stock)
1/4 cup of mirin (Japanese sweet rice wine)
1/4 cup of soy sauce
1 teaspoon of sugar
For serving:
2 stalks of green onions, thinly sliced
4 sheets of nori (dried seaweed), cut into thin strips
Wasabi (Japanese horseradish)
Instructions
In a large pot, bring 6 cups of water to a boil. Add 1 tablespoon of salt and stir until dissolved.
Add the soba noodles to the boiling water and cook for 4-5 minutes, or according to package instructions. Stir occasionally to prevent the noodles from sticking together.
While the noodles are cooking, prepare the broth. In a separate pot, combine the bonito dashi, mirin, soy sauce, and sugar. Bring to a simmer over medium heat and let it cook for 2-3 minutes.
Once the noodles are cooked, drain and rinse them under cold water to stop the cooking process.
Divide the noodles into 4 bowls and pour the hot broth over them.
Garnish with green onions, nori, and wasabi according to your taste.
Serve immediately and enjoy your homemade Japanese noodle dish!
This Japanese noodle recipe is not only tasty, but it is also a healthier alternative to instant noodles. Soba noodles are made from buckwheat flour, which is rich in fiber and nutrients. The bonito dashi and soy sauce in the broth provide essential amino acids, while the mirin adds a subtle sweetness to balance out the saltiness. With this simple recipe, you can recreate the authentic flavors of Japan in your own kitchen. So next time you're craving noodles, skip the takeout and try making this delicious dish at home!
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